Tang Yuan ｜Rice dumpling ｜Mid-autumn festival

Recipe in English: bit.ly/3kkEcQ3
Ingredients
Sesame seed filling (8g per serving, 14-15 pieces)
50g black sesame seeds
25g white granulated sugar
50g butter (slightly softened from the fridge)
Peanut filling (10g per serving, 16 pieces)
100g roasted peanuts
35g white granulated sugar
40g butter (slightly softened from the fridge)
Ginger syrup (2-3 servings, 200 ml each)
6 slices of ginger (approx 15g)
700ml water
20g iced sugar (better with cane sugar)
Tang yuan skins (13g per serving, 24 pieces)
200g glutinous rice flour
110ml of hot boiling water
50ml room temperature water
1/4 teaspoon green tea powder
1/2 tsp beetroot juice
Ratio for reference
dumpling skin dough: sesame seed filling (13g:8g)
dumpling skin dough: peanut filling (13g:10g)
Pink dough - dumpling skin dough: beetroot juice (100g: 1/2 tsp)
Green dough - dumpling skin dough: green tea powder (100g: 1/4 tsp)
#Songpyeon #송편 #Ricedumpling #추석 #dessert #midautumn

[@hosteven1766]

顏色好靚!

[@cookingwithmimmo]

我非常喜歡這個視頻😊

[@sukichia1968]

谢谢分享，汤圆皮真的好Q

[@winromeo]

I love your video, nice and quiet, clear with info and beautiful aesthetics. Thank you so much, I will try to make these today! Happy Holidays. 🎄

[@eatathome]

Thank you for your message. I hope you will like it. Merry Christmas and happy new year.

[@winromeo]

It was a success!! Took me couple of tries but second time was definitely easier to handle. 😅 Question though: how can I freeze them so they wouldn’t crack? Can’t wait to hear your advice! Thank you. ⛄️

[@eatathome]

@@winromeo I am so glad to know that you successfully made it. If there are cracks on the dumpling, you may try to dip some water with your finger and glue the crack with small amount of water.

[@jessiechan7662]

用其他油脂可以？例如菜油，謝

[@eatathome]

我未有試過呢，想想可能菜油是液態，所以要將芝麻醬打好後先冷藏凝固才整型。

[@jessiechan7662]

@@eatathome 明白，謝