Top 10 list of gordon: Seasoning Piping hot grill Seasoning seasoning Seasoning burned onions burned seasoning burned pan burned grill And don't forget: season the bun
Tried the cheeseburger in Gordon Ramsay’s Bread Street Kitchen here in Singapore and it is by far one of my favourite burgers ever and a great birthday present
Hot buttery well seasoned eggy variably sized burgers with cheese and other toppings on toasted buns are my favorite. Remember not to overflip them, and let them rest before eating.
I on the other hand may do it next Sunday. This video put me in mind of making some burgers. But then again, I cook for fun (and, given that my current job has ground to a standstill due to Coronavirus, I might start making food to sell), so I will also make the buns and all the extra GR effort (no, I'm not crazy enough to make Heston Blumenthal burghers, just his other recipes :P)
Gordon Ramsey's Top 10 Burger Tips Ad: McDonalds Me: >:( Edit: Just so everyone knows, I opened the video again and got ANOTHER McDonalds ad. Hmmmmm...
I have struggled to make a decent burger at home. Thank you for sharing your expertise tips and skills. These videos the last few weeks have been great lessons for home cooks such as myself.
I truly enjoy watching this guy and I have learned so much over the years. The part I don't get is that these are instructional videos not a race for time.
Although if you seen his other videos, then you've seen all these tips already. I started mixing salt pepper and an egg into my burgers after watching his perfect burger episode
#1 seasoning #2 more seasoning #3 salt #4 more salt #5 pepper #6 more pepper #7 salt and pepper #8 seasoning which includes salt #9 seasoning which includes pepper #10 seasoning which includes salt and pepper
after looking at the title, i predict some of the tips will be olive oil, salt, pepper Edit: okay i'm almost surprise olive oil was not mentioned... until number 10.
Been cooking for a while now and I've never seen anyone shaving butter into the meat mixture. Gordon is a true master. That's why he is one of my inspiration to start my own channel ♥️
Lamb sauce: 2 green chili pepper, 1 red chili. Chopped 1 clove garlic, peeled and smashed 2 tsp smoked paprika A pinch dry oregano A pinch cumin seeds Salt and pepper to taste 2 cinnamon sticks broken in half 1 tablespoon olive oil 4 lamb shanks Marinade above 3 to 24 hours. Sear shanks. Add 1 medium onion, chopped 2 small carrots, chopped 2 bay leaves. 2 cups red wine 1 cup chicken stock Cook on (160c/320f) for 3 hours, uncovered Source: ruclips.net/video/T_oE5e7-Pow/видео.html Timestamp 16:11
At home i was always a store bought patty guy... Gordon changed my ways, I now make all my own fresh ground, adding seasoning as I mix the cuts. NEVER have my burgers been better.
Previous month I was able to pull my first five figure check ever!!! I've been working for this provider on the net for twenty four months now and I never been happier... They are paying me $95 per hour, and the best thing regarding it is the fact I am not that tech-savvy, they only asked for basic awareness of internet and key typing skill...Great thing about this gig is that I have more time with my family. I am in a position to spend quality time with my friends and family and take care of my children and also going on holiday with them very frequently. Don't ignore this opportunity and make sure to respond quick. Here’s what I do *grab26.com*
Man watch Gordon for a few days, 1 week later,you:what would you like me to cook,your friend:I want a burger,10 seconds later,your friend:really juicy,nice melted cheese and very nice you’ve toasted the buns
I have watched Gordon for many years and find him as an inspiration to me and yes could call him my cookery hero. And i have taken ways he does things into my cooking and yes it makes the difference taste wise listen and learn from gordon is what I say
It's really very good to see you cooking every time..... when you talk I feel like you try to give a rap track with music while explaining.....it's nice👌
you can tell gordon loves this kitchen because this kitchen doesn't have a microwave at all and we all know about gordon's personal hate for microwaves
He's the best world class chef ever. I'd love to have him give my food a try for a country kid, I think he'd like 2/3 at least on the meals. As long as he truly likes simple things. Haha no lie, I hardly can keep up with him, but try, and my parents say yes, but I'd love to see how he cooks in person if he ever had the time
I make my own kimchi, goes great as toppings for a burger and i often use a buttery pretzel bun toasted on the juices left on the grill/pan. But definitely when making the patty use coarse salt, let that get encased in the caramelization of the patty!
To the 1% who actually reads, i know life can be tough.. but if you have the right mindset, you can definitely overcome those obstacles(= love from a mini artist youtuber👍 have a relaxing day and watch Gordon Ramday's videos
Chef, can you do a video on everything we need to know about lobster? In Masterchef you always have so many great tips about killing them, stock and cooking them.
The garlic powder works great, also a little onion powder mixed in with your salt and pepper on top, flip and serve seasoned side down. mmmm. Great tips.
I have been grilling multiple burgers these past few weeks during quarantine and suddenly Gordon uploads a video about grilling burgers... if this isn’t a sign from God that I should watch this, I don’t know what is.
As a wife of a meatcutter, aka butcher, and also a son who followed in Dad's footsteps (with military service and a BS degree)... Take our advice: If you want great tasting meat for a burger ask your grocer's meat department for hamburger THEY make from their meat trimmings, instead of what they get from the meat processing plants (which tend to fall apart on the grill because its grounded fine and has added sodium water)... Sometimes it's called "Market Ground." Calling a day ahead will ensure you get what is important to your needs, ie., leaner or tastier (chuck is best).
It's nice to see a chef cooking simple food that looks tempting, it's genius! Thank you for the information. Those who want to feed back to me are waiting for you. Thank you to all of you. : D
Do you have somme tips for backing cupcakes? For an example, when I add cocoa powder to the dough to make it chocolate flavoured the cupcake is dry (I am a beginner bdw)
Freezing and then grating the butter to mix into the hamburger sounds like a great idea. I know GR has his preferred mix of beef cuts and fat that is then ground for these burgers. He might be missing a marketing opportunity to sell packaged hamburger made from this ratio as his own brand in grocery stores. I would buy it.
I follow Chef Ramsay's advice...BUT! I gently mix in a 1/2 tsp of minced shallots, 1/2 tsp of ketshup, dash of garlic granules and parsley per burger...OH MY! Turns out soooo delicious!
![[4K] Watch SpaceX Catch A Starship Rocket From Space!!! #IFT5](http://i.ytimg.com/vi/pIKI7y3DTXk/mqdefault.jpg)
I’ve never thought of freezing, grating butter into a burger.... that is genius! Thanks GR!
Its funny i did this when i was like 9 or 10 😂 i thought it was easier then just putting it in the pan and bake the burger in it
theyre like meat biscuits :P
It's to put the fat back IN the meat... Taking fat out for health reasons mean NO FLAVOR.
The man is a true innovator
Am i the only one who was listening to ayy macarena - tyga while watching george floyd's death video ?
This dude knows alot about foods, he should be a chef
•REAGAN•Studios OFFICAL everybody be so solemn about your comment because he is already a well known chef
You're funny.
i smell wooosh.
Brix i got you
*Alinz* r/wooosh
Gordon’s kids: Dad can we eat food at home please? Gordon: no there’s food at the restaurant
Hahaha that’s true
@@alimytkovskih8553 This isn't the place to promote yourself lol
Wolf Kitten yo mama
His home is restaurant lol
Lmao
Top 10 list of gordon:
Seasoning
Piping hot grill
Seasoning
seasoning
Seasoning
burned onions
burned seasoning
burned pan
burned grill
And don't forget: season the bun
Lightly season
Lightly season
Lightly season
Atleast Tilly could pan the fuckin camera down this episode, geez!
Sult and pepa!
You forgot butter.
Yup great job
Tried the cheeseburger in Gordon Ramsay’s Bread Street Kitchen here in Singapore and it is by far one of my favourite burgers ever and a great birthday present
Hot buttery well seasoned eggy variably sized burgers with cheese and other toppings on toasted buns are my favorite. Remember not to overflip them, and let them rest before eating.
Me watching this at 2 am knowing that I’ll never freeze a butter and put them in a burger 👁👄👁
I on the other hand may do it next Sunday. This video put me in mind of making some burgers. But then again, I cook for fun (and, given that my current job has ground to a standstill due to Coronavirus, I might start making food to sell), so I will also make the buns and all the extra GR effort (no, I'm not crazy enough to make Heston Blumenthal burghers, just his other recipes :P)
@@alexandresobreiramartins9461 lmk how it goes bro
You should! I actually grew up some confidence and did it ... And all of my family loved my BBQ burgers! Trust me, you can do it!
@@alexandresobreiramartins9461 do it!
Hes never done that before or since.
"If you got more time than I have tonight"
See you at the end of this pandemic with the biggest patty you'll ever see
Because burgers spread the Coronavirus?
@@ladonnarae3546 No... "Mad cow" disease! Haha!
Why? Does your grill or backyard have a virus?
Am i the only one who was listening to ayy macarena - tyga while watching george floyd's death video ?
@@robertwood6238 LMAO!
The devil is scared of people who don't toast their buns
Not true. I know the Devil.
Then you can say I’m worse then the devil
gay
Hahahahaha you got that right
according to this comment im a saint
Scheiffer Bates - “Tilly, pan down!”
Gordon Ramsey - “Tilly, pan over!”
I get it now... 🤣
really need gordon to react to scheiffer.
New drinking game. Take a shot every time Ramsay says literally
You would literally die
kriho02 funny!
lit-tree
Nah, I want to make a drinking game with his burger video when he says "seasoning" or "season" 😂😂😂
and 'nice' means a black russian
Gordon Ramsey's Top 10 Burger Tips
Ad: McDonalds
Me: >:(
Edit: Just so everyone knows, I opened the video again and got ANOTHER McDonalds ad. Hmmmmm...
Nasty! Full of cancer causing ingredients, zero nutrients.
Tai Chi Tube it’s still healthier
Lol, didn’t expect one of the replies to be defending McDonalds
adblock = me ☻
@Tai Chi Tube nonsense ,butter is way better for u than vegetable oils
I have struggled to make a decent burger at home. Thank you for sharing your expertise tips and skills. These videos the last few weeks have been great lessons for home cooks such as myself.
Gordon Ramsay makes the most perfect burgers! I wish I could try one of them 😭🥺
You could try one! Cook one for yourself just the way he does it! You can do it!
I'm a simple man.. I see Gordon Ramsay and I click
K
K
@@totallynotme8153 i click cause i see burger lololol
Love watching the chef cook he simple foods look mouthwatering
Me: that burger looks delicious..
Gordon: Disgusting-
Me : Disgusting
Literally nobody cares about that, but okay
I care.
@@ReyleeSimmons r/woosh
@@evoplanet627 Okay, cool 👌
@@evoplanet627 thats not how it works
I truly enjoy watching this guy and I have learned so much over the years. The part I don't get is that these are instructional videos not a race for time.
conclusion: a buttery burger
I'm getting sharp pains in my left arm just looking at it.
A butter burger? He should visit Wisconsin!,
@@filter021 Right? LMAO!
Steak and Shake does a butter burger where I live in the South
Conclusion: Yuck.
Great tip! Thanks
What a perfect timing for an upload. I was just about to do some burgers and then I see this video...
Although if you seen his other videos, then you've seen all these tips already. I started mixing salt pepper and an egg into my burgers after watching his perfect burger episode
I read your message as, "What a perfect timing for an opiod." and thought you were super excited about the video :D
Summer time
#1 seasoning
#2 more seasoning
#3 salt
#4 more salt
#5 pepper
#6 more pepper
#7 salt and pepper
#8 seasoning which includes salt
#9 seasoning which includes pepper
#10 seasoning which includes salt and pepper
after looking at the title, i predict some of the tips will be olive oil, salt, pepper
Edit: okay i'm almost surprise olive oil was not mentioned... until number 10.
For the buns, lol.
twinkies
Best edited episode yet by far.
I want Gordon Ramsay to cook me a food in quarantine lol
Gordon you fricking genius! I’ve never through about freezing butter and then putting it into a burger, definitely going to be trying it!
Him: puts grated butter in burger
Me: why didn't I think of that
I think butter and carmelization is key!!
"Literally"
- Gordon Ramsay, 2020
K
Thank you chef.
10 Amazing tips. 1 to 10 - lightly season
And by lightly he really means Heavily season LOL!
Speechless.. GENIUS. Love from Malaysia🇲🇾❤️
"Close the lid."
*Opens lid while saying that.
The butter in the patty is very new to me, i've done this before with spring onion sliced up. very interesting and can't wait to try it next week!
Watching this while eating my awful food.... at least this can change my taste buds.
Ikr
What's the best meat mix to use to do home made burgers?
But does Gordon have the chops to be the model of a modern Major General? Well he’d be as a drill instructor anyways
YAY!
You’re the best chef in the world
Gordan Ramsey said to my Grandma.
Been cooking for a while now and I've never seen anyone shaving butter into the meat mixture. Gordon is a true master. That's why he is one of my inspiration to start my own channel ♥️
11: Lamb sauce
Lamb sauce:
2 green chili pepper, 1 red chili. Chopped
1 clove garlic, peeled and smashed
2 tsp smoked paprika
A pinch dry oregano
A pinch cumin seeds
Salt and pepper to taste
2 cinnamon sticks broken in half
1 tablespoon olive oil
4 lamb shanks
Marinade above 3 to 24 hours. Sear shanks.
Add 1 medium onion, chopped
2 small carrots, chopped
2 bay leaves.
2 cups red wine
1 cup chicken stock
Cook on (160c/320f) for 3 hours, uncovered
Source: ruclips.net/video/T_oE5e7-Pow/видео.html
Timestamp 16:11
Flatbread instead of buns, 1/4 Corn flour (Pan) 1/3 Bread flour, fresh yeast. Streach with olive oil and pan fry covered, for few minutes.
Take a shot every time he says okay
instruction unclear cops coming to my house right now
At home i was always a store bought patty guy... Gordon changed my ways, I now make all my own fresh ground, adding seasoning as I mix the cuts. NEVER have my burgers been better.
No Gordon u do not throw away those egg whites just like that :(
Previous month I was able to pull my first five figure check ever!!! I've been working for this provider on the net for twenty four months now and I never been happier... They are paying me $95 per hour, and the best thing regarding it is the fact I am not that tech-savvy, they only asked for basic awareness of internet and key typing skill...Great thing about this gig is that I have more time with my family. I am in a position to spend quality time with my friends and family and take care of my children and also going on holiday with them very frequently. Don't ignore this opportunity and make sure to respond quick. Here’s what I do *grab26.com*
@@HelenGPitts i dont remember anyone asking
@@moneebkhan3744 😅
Who knew... Gordon Ramsay and burgers... and of course he puts butter in the beef. Hell yes! Love it!
Nailed it, Big G!
TYSM GORDON I REALLY LIKE UR TIPS IT REALLY HELPED I HAVE BEEN WAITING FOR U TO POST A NEW ONE SO TY
Man watch Gordon for a few days, 1 week later,you:what would you like me to cook,your friend:I want a burger,10 seconds later,your friend:really juicy,nice melted cheese and very nice you’ve toasted the buns
and it's seasoned to perfection. AMAZING
I have watched Gordon for many years and find him as an inspiration to me and yes could call him my cookery hero.
And i have taken ways he does things into my cooking and yes it makes the difference taste wise listen and learn from gordon is what I say
I made burgers 4 hours ago, should've known these before
True pain
Make another
It's really very good to see you cooking every time..... when you talk I feel like you try to give a rap track with music while explaining.....it's nice👌
Someone has seen the popularity of George Motz's burger show, have they?
2:29 is no one gonna talk about Gordon being immune to fire?
I love how in the thumbnail he's holding his burger like a small squirrel would hold a nut
The burger looks so delicious, thanks for the tips!
you can tell gordon loves this kitchen because this kitchen doesn't have a microwave at all
and we all know about gordon's personal hate for microwaves
Chef Mike does not approve
It’s 11am here in Virginia, United States and I’m already craving one of your burgers!
gordon road kill burger still tastes good i think xD
He's the best world class chef ever. I'd love to have him give my food a try for a country kid, I think he'd like 2/3 at least on the meals. As long as he truly likes simple things. Haha no lie, I hardly can keep up with him, but try, and my parents say yes, but I'd love to see how he cooks in person if he ever had the time
Gordon Ramsay goes deep-sea diving.
Gordon: “It’s dry!”
Needs salt
I make my own kimchi, goes great as toppings for a burger and i often use a buttery pretzel bun toasted on the juices left on the grill/pan.
But definitely when making the patty use coarse salt, let that get encased in the caramelization of the patty!
I really shouldn’t have watched this on an empty stomach
I used to watch his videos at 0.25 speed to keep it up
now I can do 0.75 and actually understand!
so proud of myself
Looks amazing but how the hell am I gonna eat that monster
Gordon please stop making your other videos unavailable in my country lol, your wonderful keep up the amazing work.
To the 1% who actually reads, i know life can be tough.. but if you have the right mindset, you can definitely overcome those obstacles(= love from a mini artist youtuber👍 have a relaxing day and watch Gordon Ramday's videos
It's Ramsey not Ramdey
Over the years, your tips have made me the grill king at family gatherings.
For the love of gawd Gordon, stop saying literally.
Literally! lol
IKR. Like, literally stop saying literally.
like literally its literally annoying like literally
Like, literally. That's so literally annoying on how he literally says literally all of the literal time
No, donkey.
I would love to see Gordon Ramsay and George Motz team up for a special episode!
George motz would yell at him for seasoning the meat before forming the patty’s
instructions unclear made hotdogs.
But is it hot buttery well seasoned eggy though
Will store the tips in my mind and ❤️ . Thanks Chef!
Well hello there I made burgers today for lunch oh and 1st comment
hi gordon your my hero and u are the most goodest cook
How much does the meat quality/type matter? What cut of beef and fat content do you recommend for the best possible burger? Chuck? 80% lean?
Chef, can you do a video on everything we need to know about lobster? In Masterchef you always have so many great tips about killing them, stock and cooking them.
The garlic powder works great, also a little onion powder mixed in with your salt and pepper on top, flip and serve seasoned side down. mmmm. Great tips.
I have been grilling multiple burgers these past few weeks during quarantine and suddenly Gordon uploads a video about grilling burgers... if this isn’t a sign from God that I should watch this, I don’t know what is.
I decided yesterday I was going to make burgers today
This music is great with this video
Nice Burger Tips
thanks for sharing👏 always support you💗
For the binding, you can also use ketchup and it's very nice
As a wife of a meatcutter, aka butcher, and also a son who followed in Dad's footsteps (with military service and a BS degree)... Take our advice: If you want great tasting meat for a burger ask your grocer's meat department for hamburger THEY make from their meat trimmings, instead of what they get from the meat processing plants (which tend to fall apart on the grill because its grounded fine and has added sodium water)... Sometimes it's called "Market Ground." Calling a day ahead will ensure you get what is important to your needs, ie., leaner or tastier (chuck is best).
1. Seasoning
2. Seasoning
3. Seasoning
4. Seasoning
5. Seasoning
6. Seasoning
7. Seasoning
8. Seasoning
9. Seasoning
10. Seasoning
Honorable mention: Olive oil
HOW DOES HE MAKE ALL THE FOOD HE MADE LOOK SO PERFECT I-
Mine never come out or taste this good , so want to have one of his from las vegas
Here's to save your 3 and a half mins
1.Salt
2.Pepper
3.Salt
4.Pepper
5.Salt
6.Pepper
7.Salt
8.Pepper
9.Salt
10.Pepper
Exactly what I needed to make a good burger.
NAILED IT
It's
nice to see a chef cooking simple food that looks tempting, it's genius! Thank
you for the information. Those who want to feed back to me are waiting for you.
Thank you to all of you. : D
Perfect burger 😋👌🏻
This guy should be a professional chef,I’m putting my bets that he’s going to be popular,look at that,freezing and grating?ABSOLUTE GENIUS
Ramsay is probably the most famous celebrity chef in the world. Certainly he’s had more tv shows than any other for the last two decades.
Stephen Macknik it’s sarcasm,everyone knows Gordon ramsay
chloe ching ha! Ok, you got me.
Do you have somme tips for backing cupcakes?
For an example, when I add cocoa powder to the dough to make it chocolate flavoured the cupcake is dry (I am a beginner bdw)
gordon is a treat love this chef
Nice one gordon. Looks truly delicious.
1 question Ramsey how often do you mess up meals or any dish ,just asking...hope you will answer
This is awesome
I wish I could meet you ...
Such an amazing one u are...
Unique style..on point as always
Freezing and then grating the butter to mix into the hamburger sounds like a great idea.
I know GR has his preferred mix of beef cuts and fat that is then ground for these burgers. He might be missing a marketing opportunity to sell packaged hamburger made from this ratio as his own brand in grocery stores. I would buy it.
I follow Chef Ramsay's advice...BUT! I gently mix in a 1/2 tsp of minced shallots, 1/2 tsp of ketshup, dash of garlic granules and parsley per burger...OH MY! Turns out soooo delicious!
10 burger tips:
1:butter
2:butter
3:butter
4:butter
5:butter
6:butter
7:butter
8:butter
9:butter
10:MOAR BUTTER