Putting the NEW INKBIRD IBT-26S to the Ultimate Test!

Check out the INKBIRD IBT-26S: amzn.to/3N125ue
We just got the INKBIRD IBT-26S to try out and can't stop raving about how awesome this BBQ thermometer is!
If you are just getting into backyard BBQ or a seasoned pit master, you must have this INKBIRD in your BBQ tool arsenal.
Make sure to enter to win one! (watch video on how to enter)
Our Beef Dino Rib Rub Recipe:
- 2 TBSP KOSHER SALT
- 2 TBSP FRESH CRACKED COURSE BLACK PEPPER
- 1 TBSP GRANULATED GARLIC POWDER
- 1 TSP ONION POWDER
- 1 TSP SMOKED PAPRIKA
- 1 TSP MUSTARD POWDER
Shake contents until evenly mixed. Apply rub to the ribs.
Enjoy!
0:00 - Intro
0:33 - Unboxing the INKBIRD IBT-26S
1:51 - Setting up the INKBIRD App
3:45 - Prepping for the Cook
4:12 - Making the BBQ Beef Rub
4:34 - Seasoning the Dino Ribs
5:05 - Putting the Dino Ribs on the Smoker
5:19 - Setting up the INKBIRD IBT-26S to Help with the Cook
8:19 - Checking for Doneness (Probe Tender)
8:39 - Making Tallow for the Rest
10:00 - Taste Test
10:24 - Final Thoughts
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