better butter, better ghee
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- Опубликовано: 26 ноя 2022
- A common question I get is the difference in brown butter, clarified butter, and ghee. Here’s a quick summary:
- Brown Butter: has milk solids, can’t use for intense cooking.
- Clarified Butter: milk solids not toasted & removed.
- Ghee: milk solids toasted & removed
// RECIPE //
Yield: These 8 sticks of butter gave me roughly 32oz of ghee!
1️⃣ Add however much unsalted butter you want to a heavy bottomed pot and melt on med heat.
2️⃣ Slowly stir and you’ll see it get frothy. Leave it on low heat to get rid of all the water content or alternatively you can skim the foam if your pan/pot is too small or to save some time.
3️⃣ Once you hear crackling and then see boiling, put the heat to the lowest setting to maintain a simmer. You can also skim more foam if needed here.
4️⃣ You’ll see the color slowly change from yellow, to gold, to darker golden. You’ll also see the milk solids rise to the top and then fall to the bottom and also turn dark brown.
5️⃣ At this point, very carefully move the pot off heat and the residual heat from the pot will continue to toast the milk solids without burning them.
6️⃣ Let it cool completely and then strain into a clean airtight jar by using a sieve with a cheesecloth on top.
7️⃣ Store in a dark cabinet and it’ll solidify within 1-2 days.
8️⃣ Optional: use the leftover browned milk solids on some rice mixed with sugar, in your pie crust / cookies, or even roti/breads!
#shorts #ghee #clarifiedbutter
The first ghee video mentioned is the big batch I made with my mom - old vid but it’s on IG/TT! Also some FAQs I get on ghee below:
1. The toasted milk solids you’re left with can be used in roti or other breads, pie crust, cookies, or even just mixed in with some rice and sugar!
2. Ghee can also be made directly from milk but you need a lot of time and patience to slowly collect your cream day by day and then churn your butter and then make the ghee.
3. Brown Butter: has milk solids, can’t use for intense cooking. Clarified Butter: milk solids not toasted & removed. Ghee: milk solids toasted & removed.
4. No need to refrigerate your ghee, just keep it in your cabinet in an airtight container!
Where I’m from we also use goat butter and goat gee. It has a more pungent smell than the cow gee.
Wrt point 2, the collected cream can be directly heated to make ghee. You needn't have to churn butter. I regularly collect milk cream, store it in freezer and when it is a sizable quantity I directly melt and make ghee in a pan
@@eDNA_ABZ the correct way is to collect first layer of cream from fresh curd and then heat that up. That ghee is divine and nothing will taste better than that
Hi thank you so much. Please do you use salted or unsalted butter?
It's very right process to make ghee
Only difference is in traditional ghee at home we make homemade butter from yoghurt then make ghee, this helps in giving long life at hot and humid Indian atmosphere. But making ghee from butter is also very correct and good
Being Irish, it's so funny hearing Kerrygold be classified as expensive and posh abroad
It got gentrified before then it was cheap.
It's super expensive in the $US (we don't have it in Canada due to stupid dairy industry protections) since it's being imported and the dairy industry there is somewhat protected.
Omg yesss i was waiting to find another irish person saying this!!
Enjoy your amazing butter we all savor it 😂😊
Tariffs and taxes my friend...
I'm from Ireland so it always blows my mind to think that Kerrygold isn't standard butter everywhere else. But our cows get that good good Irish grass. 😊
We can't even get it in Canada b/c the Canadian dairy industry is protected here. I live near the border to the US, so if I go there, I will always bring back some butter as they have it there. But even then we're only allowed to bring in $20 worth, otherwise have to pay VERY HIGH duty. I learned this the hard way when I tried bringing $50 worth once, and they wanted me to pay over $200 in DUTY!! I had to go back across the border to return the excess as they wouldn't even let me just throw it out. Crazy Canadian diary industry keeping me from enjoying good quality butter! 😭😭🤬🤬
@@CrazyPlantLady911how close to they check? Like could you just claim less and then drive through with more?
@@CrazyPlantLady911 as someone also living in Canada, I feel your pain :") I'm originally from Trinidad so I grew up with Kerrygold butter. It was one of the hardest things to live without when I moved
@@CrazyPlantLady911 thats a very interesting fact.
I read that comment in a leprechaun voice
I love to see our Irish produce have an impact on other cultures food in a positive way.
It does !!
I am an American grass-fed Kerrygold butter man. The taste, texture, and softness sold me years ago.. The cheap, pale yellow American embarrassment-butter with zero flavor and high water content can just sit on the shelf. Thank you Ireland!!!!
Well my mama made ghee from Malai ( thick layer of cream that forms on milk ) it's so delicious and those brown white grains are extracted out from ghee and than sugar is sprinkled on them it makes such a tasty sweet ❤️
Samee
same here too
Sameee
Same here and we mix it with moori.
Ditto
I barely remember: my grandma in 80s or 90s after making ghee,
She used to mix steam rice with that brown left over and feed us. It was a treasure based on the very little qty comes out.
I hope I remember it right, was called godhari or so
And my mum makes us parathas out of that brown residue😋 it's a 👍🏻
My mom puts the residue in cakes as a replacement for butter it comes out fluffy and amazing, tastes a little nuttier!
Damn this is my first comment with so many likes and responses.
My wife was making ghee and then I asked her to save that brown stuff, she said yuk no and they are carcinogens etc
I am like , might be its not ghee residue, thanks guys for giving me company.
Also telling me my memory serves right
This happened between me and my wife couple of months back (before even this video is posted)
I was just coming to ask what could be done with the brown solids that were removed.
That Schitts Creek reference tho 🤌💯🔥
david rose moment
fr 🤌
Yeah except calling him a "Girl boss". David Rose is very much a MAN.
@@cassthompson3386he is a girl boss have u seen the show?
You could almost say that the results were.... so much "butter" hehe 🤭
Girl. 😂
Yes girl, kerrygold butter is the best for Ghee. Take it from a South Indian mom who cooks everyday..
Do you use salted or unsalted?
will you cook for me i was honeless now put into a small flat i dont know how to cook yet im getting hungry 😂😭
do you use ghee a lot in South Indian cooking?
@@user-fy9xl9eu8c as a South Indian I can confirm. Typically for lunch I’d pour 2 teaspoons of ghee over hot rice, to mix it and it with dhall rice powder/ or stir fried veggies and then again over rice and sambhar (lentils curry) . Since my electric rice cooker is slightly old to prevent rice from sticking to the bottom I add a tablespoon of ghee and then add washed rice and water to cook it. Rice comes out fluffy and lightly flavoured. When I make dosas (fermented rice crepes) I add ghee in circles around the dosa for frying. It makes it extra crispy and flavourful. We also use a condiment called idli podi( known as gun powder - roasted red chillies and lentils powdered), I mix it in ghee. Almost all the sweets we make is cooked in ghee. But ghee is universal in india, north or south. But South Indians tend to make ghee at home as it’s a traditional practice.
@@fridayschild722 all those sound good! but is there a big taste difference between it and the butter you use to make it?
Kerry Gold is literally the best butter 🧈
Kerrygold FTW!! always worth the money if flavour is the goal
Wait I never knew ghee could be made from butter, I've only seen my mother and my grandmother make ghee from Malai (the thick cream that forms on top of milk) it definitely takes a longer period of time but worth it ig.
most companies produce Ghee this way as it's easier. But traditionally Ghee is made from butter taken from curd and tht type of Ghee doesn't solidify
Okay, so the malai thing is basically turning malai into butter and then ghee (so your mom and grandmother just separate the butter milk and butter and use the butter to make Ghee while the butter milk is basically waste? But it can also be used to make many delicious items or just served as a cool beverage on a hot day, pretty eco friendly when you think about it)
@@shifakhatri5633 it just feels so weird to me when i realise most people don't drink buttermilk with every meal
@@thetunafromsupertuna2169 lol I know right? Mostly depends on what part of India you live in.
This is not ghee
I hope you didn't throw away the solids! They're delicious as parantha stuffing or just with plain white rice and salt.
I was mentioning about that brown grainy stuff as well, so pretty much I remember it right then.
i would hope there is no waste. especially when wasting good butter for clicks when you can just buy ghee
@@abbyz13 I would assume home made ghee would be much better than store bought!
@@mrs.Smokie_mc_doob and less expensive to make one’s own.
Traditionally ghee is made from the cream that rises to the top when you boil milk. You collect it with every packet of milk you boil on a daily basis and keep storing it in the freezer. Then when you have a sufficient amount you cook it till it turns golden brown and the solids start to toast and collect at the bottom. Then you store it in any jar or container and yeah ✌️
We don't boil milk in the US.
Traditionally Ghee is made from curd. First curd I churned and butter is taken out and then you heat the butter and make a ghee. The ghee made using collecting cream is modern method and there is huge difference between the traditional and new method.
Yeah, that's because Kerrygold actually tastes like something. I was absolutely blown away by the difference vs normal American butter when I first had it.
I am so glad you addressed the write off! I hate when RUclipsrs pretend they can’t do that
Oh what's a write off?
@@rumirumi7424 when you have a business and make a purchase for that business, you can "write off" those expenses on your income taxes in the u.s. This basically means that the money spent to contribute to the business is no longer considered income. It's more complicated when it comes to all the equations with taxes, but that's the boiled down explanation.
Source: my mum has been a tax accountant for 25+ years and owns a small business.
@@rumirumi7424 influencers who, for example, buy clothes, shoes, bags, or makeup for their influencer videos they can claim the cost as a business expense and tax write off *as long as they only use them for the video*. If they use any of it day to day for personal use, they can't write it off.
@@BeatriceF3 so what’s the difference at the end? are you still not spending the same amount of the butter at the end of the day?
@@alex-ju2bd you basically get that amount back, in very simple terms
it's so cool seeing foreigners loving Irish butter !
Kerrygold is really popular in the us and Canada! I also love their cheese!
So weird to think the regular butter we use in Ireland is super expensive in other places 😂
In egypt we call the brown left over stuff "morta" we salt it and spread it on bread, its so delicious 🤤
My mom makes ghee by saving the cream/malai from milk and the residue that you get from it is much darker and just more in quantity. that residue is edible ofc and we sort of put it in aloo matar. best combo ever. idk if it has a word in any other language but in my mother tongue its called mayadu.
Mawa
In bengali it's called "khanki" and ghee is called ghee all around India, I guess
maedu in himachal
@@MrNsK2 ghee from Himachal is great.
@@MrNsK2 yep maedu in uttarakhand as well
So mad that kerry gold is expensive in America - in Ireland it’s just our standard household butter
Also looks so different to it here
Anything considered organic...like real without bad fillers and additives is expensive here. Kerrygood is made from grass-fed cows...most other butters in the US are not, so it's considered bougie and we have to pay out the ass to eat anything real, healthy and natural. Plus, I'm sure the fact that it's imported adds to the cost as well.
honestly we're getting to the point where every other butter is almost as expensive as kerrygold so might as well just spring for kerrygold since its so much better
@@shannie4888wild how 4.18 is expensive for some people for 8 oz of butter
It's imported it has to be more.
You can tell immidiately from the color of the kerygold even when its solid that its gonna be really good clarified
Culture shock to see kerrygold outside of Ireland
@Ali O
It's all over the USA. Is expensive as heck, but it's here for many years now. I love it, but I can no longer afford it with our crazy inflation that is currently happening in the USA, and my lack of a job because I am old and no-one will hire me.
@@lisahinton9682
Where do you live? Walmart and Aldi carry Kerrygold butter @ a reasonable price.
Can relate to the "Age + Hiring" issue!
It’s very good butter especially for the price idk how ppl are complaining about butter prices hahaha
Kerrygold is so popular in Germany as well. There's TV spots for it and everything. I mean the creameries here do hold pride in wor own butter and German butter gets specific certificates but Kerrygold sells well, too.
I will also say--the ones complaining about the price don't understand that it's just the normal price of butter in most of the world. People who have only ever lived in the US have gotten very used to artificially cheap dairy (and fuel for that matter) but what they're referring to as 'expensive' are very average prices for Europe and Eastern Asia.
i would mess up even melting butter
I never knew butter was different..... _until_ I tried Kerrygold butter.
It was like some kind of awakening and can now taste the difference in all butters
For thanksgiving, i made infused ghee for the turkey. While the butter was boiling, I put in a whole buld of garlic, peeled and smashed, half a white onion, sliced, some parsley, and some fresh bay leaves. It was SO FLAVORFUL! Try it!
it reminds me of foodie gaming
"miss maam, in this economy?"
On tuesdays and real crab, no way
She just crossed 1 million
I sent her this comment and told her she is so famous in other food channel videos as well
No wonder she reached millions soon
I’m confused..she’s got a super nice view, a beautiful expensive looking kitchen, state of the art pots and pans but is complaining about some $5 butters? 😮
Just live in Ireland. Way cheaper over here 😂
I wish. My moms family comes from Ireland and some still there (County Cork) and I would LOVE to move there.
You can add sugar to the filtered brown bots and eat it. It tastes really good
I just came back to NYC after visiting my fam in India. Brought back 1 kg of pure organic ghee with me and cost me only 1000rs or around 14-15 dollars
You paid too much
@@samarvirsingh8787 that amount is cheap
@@kT-vf9hc but you lost. Precious 1 kilo space and weight 😬
1 kg ghee in India costs around 600 rs.... I think you paid too much
@@jasnanvar1000 it depends on what kind of ghee. Ghee from organic milk ( cream ) might be costlier . And also desi cow ghee (A2 ) is even more costlier
Our Costco often has New Zealand butter and I love using it for everything including ghee. It’s a little cheaper and pretty close to Kerrygold imo
Love from Ireland! Irish dairy products are the best 😊 Kerrygold always
I agree
Here in Germany my mom also insists of only using kerrygold for ghee 😂
Irish dairy products are just peak, it’s why I don’t think I could ever leave here 😂
So true! If I lived in Ireland, I think I would not want to leave either. 😌
Kerrygold truly is so much better both in taste and for your health. So tasty 😋
This butter with homemade bread is just heavenly ❤
Kerrygold is amazing. I used to feel the same about being unable to justify the cost…until I tried it. Lol now I will never go back!
The smell of making ghee from the cream collected from milk slowly day by day is truly a must-experience phenomenon of life.
Here in egypt we salt the toasted milk solids and use it on toast/bread as you would butter! SUPERR flavorful and delicious! So interesting to see people add sugar to it, i can’t imagine haha
It's interesting how different "normal" is when it comes to food. 😊
That Kerry gold butter is like gold in taste and price
I love the music, Django Reinhardt and Stephane Grappelli. Superb choice.
The view of your room is so serene
Yeeees I always use Kerry Gold for Ghee! ❤️
Gurl you need to eat the milk solids of unsalted butter ghee! Its like heaven on earth! So brown roasty and creamy!
Read her description..
My heart would stop if I ate this but it looks so good
That butter, it's taste, perfect
I swear to god I was literally thinking wondering how ghee was made just yesterday and then this video pops up 😅
I use this butter to make everything and eventually my mom started putting them in her pound cakes. This is simply the best butter. Idk what the cows in Ireland eat but, their milk is 💣💥
The cows are grass fed.
In my house the tradition is to collect the fat/malai (shor) from milk over time, and then leave it to ferment or basically go bad intentionally. Then when a big batch of "shor" is collected, we boil it for a long time until the extremely nutty ghee forms.
Smart & Final stores always have a great price on Kerrygold.
I love that leftover residue, i mean it is a residue😅😂 my mother keep it for me and i eat it by mixing sugar in it, it tastes so good😍 just let it look like golden white and not heat it till it becomes total brown, brown one doesnt taste good
Those brown bits are so good.
I saw this video almost a year ago and I hadn't seen Schitt's creek and totally missed the reference 😂
This video made the smell of ghee come into my mind and it's so nostalgic 🥹 (I ABSOLUTELY love it's smell)
I've been called a madman but ghee over classical clarified butter is my secret to a hollandaise sauce
They're the same thing
@@biglakethesnake6944 ghee wants at least some of the milk solids to toast during the process, clarified butter solids should remain white throughout. Small difference, but a world of flavor between the two
@@jacobwaltz3008 no tictoc chef they're the same
@@biglakethesnake6944 no, you're the same
@@jacobwaltz3008 🤭
The mawa is literally the best part about making ghee, I could never give up on that😭
The making process actually makes such a difference. I've always had ghee from churned milk cream at home but when I started living on my own .... I started making it from malai. And the taste is slightly nutty and better. Shelf life is also better. Growing up I never had ghee because of distinct smell but this one I love ❤
😂 love the Schitt’s creek reference
wait other countries use irish butter?! slay
In India we make ghee at home from milk 🥛.
it cost us 12 dollar per liter 🙂
12 dollar in India? Can't you just say it in Indian rupees? You don't pay in dollars in India right?
@@beautiful_sky111 I actually appreciate that the OG poster shared the cost and converted into dollars, because - to be honest with you - I don't know the exchange rate and this gives me a good ball-park of how much it costs in India... without me having to look up the exchange rate. : ) Anyway, how much is ~$12 in Rupees?
@@beautiful_sky111 because i write this comment for foreigners, who don't know value of ruppes.
Use some common sense 🤷
@@justiceforaisha6675 it still doesn't make sense
@@beautiful_sky111 Right , it doesn't make sanse for foolish people.
Only Smart people can understand it.
Damn, Kerrygold is local here. It must cost so much in America (as you said you like in new York)
I actually went to a butter museum when I was in Ireland this past summer😂 it was actually pretty cool, even if it was super small. We were in either Kirkland or Cork, can’t remember but I’m pretty sure it was cork. I loved the stay there and genuinely, as an American, y’all’s butter is so much better than ours 😭😭
The strained brown bits are also made into a popular sweet called ‘milk cake’ in many sweet shops.
No.
Grandmother puts in some betel leaf and lemon leaves when it’s up to a boil- I can’t bring myself to ever eat ghee that was not made at home
Bangladeshi British family member here. We only ever use Kerrygold (or other Irish butter) if we can (for anything) it just tastes sooo much better.
I love the schitts creek joke!!! 😂😂😂😂
I bet that brown “milk solid” stuff would be amazing in some cookies or a pastry 💗
the david rose reference LOL
“WHO’S GONNA WRITE IT OFF DAVID??”
hey there
you know you can just make ghee with WHITE BUTTER TOO
just make white butter first with full fat milk .
collect milk fat every day by boiling it
then with all that cream what you do is mix it until white butter is formed
then use white butter for normal purposes and the use the other part of it to make ghee with the same process you used in this video
that is so much cheaper
hehe
Originally it's made from white butter only
Obviously she knows. But it’s time consuming and this is easier and shorter.
We don't boil milk in the US. 99.9% of us don't, anyway. It's already fully pasteurized.
@@Khaleesi_Of_Kittens so you guys drink your milk cold?
@@beautiful_sky111 absolutely
gotta love the schitt's creek reference
It's funny that KerryGold is an expensive butter in the U.S. because its "imported from ✨ Ireland" because last time I bought it (in Ireland) it was cheap enough here. It wasn't the most expensive butter on the shelf anyway.
Yeah, as an Irish person it’s so weird seeing the US classify Kerry gold as an expensive, posh butter, it’s pretty much the standard over here lol
Ghee made from plain milk is better
Can you please share that procedure?
@@costello357 you can search on yt, ghee made from milk is usually made from the malai(cream) from milk.
That's all I know, I hope it helps you!
That method is harder to use in western countries because most of the milk there is homogenised. The malai does not float to the top of the milk. So to use the malai method, they would have to search for unhomogenised milk, which is both more difficult to find and more expensive to get, unless there are local dairy farms that would be willing to sell to them
@@costello357 It requires unhomogenised whole milk to do so. Heat milk until it boils (bubbles up and starts to rise rapidly in the pot).
Turn off the heat, let the milk steam off, then cover and refrigerate overnight.
In the morning, you will find a sheet of fat has formed on top of the milk. We call this malai. Skim or strain it off and store in a separate container. Keep that in the fridge, or freezer if you plan to store it for a while.
You can repeat this process with the same batch of milk - boil, refrigerate, skim - but keep in mind that the milk will begin to taste more and more like lower fat milk, so you may or may not want to do so.
As you continue to acquire milk for your household use, continue to collect the malai until you have enough (see below).
Put your collected malai into a pot similar to the one used in the video (no corners). Set it on the stove at the lowest heat setting possible. It should begin simmering away. Leave it alone, don't stir.
After a time, you should notice that all the milk solids have turned a toasty brown and settled to the bottom of the pot. Strain your ghee into your desired vessel. The milk solids can be eaten as well, there are plenty of examples in the other comments under this video.
From my estimate, ~500 mL of malai will make ~100-150 mL ghee.
Tbh, if your goal is just to obtain ghee, then this is actually not the best/cheapest method. The reason it's cheapest for most people in this region is that we obtain malai anyways as a by-product from regular milk consumption. If you don't get unhomogenised milk as your usual kind, this may be costlier for you. Better to use butter to make ghee, or outright buy ghee, instead.
We don't have plain milk in the US. Unless you own a cow. And most of us don't. Even people who own cows don't boil milk. They've pasteurized it.
Is it just me or didn't you already post this video?
Kerry Gold makes everything taste yummy 💚☘️
Your channel is the best thing I've ever seen
Omfg content creators that make good videos are writing off the food they use to make content?
Omfg what am I doing with my life
So it means
The stuff they buy to make videos, when get monetized
Can be classified as business expense for tax write off?
Seriously?
@@kriyasheeli yes I didn't know that, so whenever I see a travel, eating, or any prop in a video, they probably can write it off if the bought it.
They instantly have all the proof to because they shooting video lmao, killing two birds with one stone
I know about tax write offs but I literally never made the connection, once they start getting money from RUclips
They are a business, hell probably even some time before that...
Yep. Every fancy meal, probably even the cars or hotels they are in can be included in tax write offs. It’s disgusting while we are in a housing crisis imho but what can we do. nothing
@@abbyz13 They can do that so long as they have a business, i.e. so long as people continue to watch their content. If people (including you) didn't do so, they wouldn't be able to do that.
Duh. Anyone who owns a business writes off their expenses.
do not thow that brown Called Chiddi when u drain r there s brown brown thing Chiddi add milk n little sugar or jaggery when it bcome thick then freez n eat very tasty desi ghee ki burfi
I thought I was making ghee (always with Kerrygold……..lol) when I saw the milk solids. I didn’t know it was a 45 min process.
Thanks for sharing. I’ll do it correctly, now!
Wow, I really just learned how to make ghee
My mom makes ghee at home too but she uses homemade butter, and then she gives me those brown nutty milk solids with jaggery or sugar and it tastes so good to me. My grandmother used to give it to my mother and now she gives it to me, i love that.
I haven’t heard anyone explicitly say they’re writing off expensive food 😐 makes me sad when I’m the kind of person who budgets for potatoes every week. Wealth in this world is stupid
influencers are oblivious…
"Write off" as in "write off as a business expense" which means it won't cost her as much as it would otherwise. Might seem unfair, but that's the way the system's set up
Hey! I mentioned this in another comment but there’s more confusion than knowledge about write-offs so I’ll include it here too!
Tax deductions or tax write-offs are both like coupons for your taxable income. If you made $100 this year but let’s say you donated $10 to charity, $5 on mortgage interest, and $5 for your work expense, then your taxable income becomes $80. So if you’re in the 10% tax bracket for example, instead of having to pay the IRS $10 in taxes, you’ll now pay $8.
I hope this helps! Everyone (including people who don’t have a side hustle) should understand how tax deductions work bc it can be beneficial depending on your circumstances and you may not even know. It’s not that I don’t have to pay for these items or that I don’t have a grocery budget haha
If you use it for your business, you can write it off. Whatever "it" is.
Love the Kerry Gold products.
"So much" WHATT!! WOMAN I NEED TO KNOW IT PRECISELY
Love the write-off LOL when I used to be an Entertainer in a club when I did my taxes I would itemize every little thing anything shampoo and body wash yep need that to be clean at work any work I got done on the car any clothing I purchased all of it itemized
Girl I don't know why you make ghee with butter. But in India, its made of Malai. Malai is a thick layer of solidified milk that collects on thick full cream milk. You just scoop it out and collect it and one day make ghee with it. That's how it's done. This butter thing sounds too foreign or angrezi really. White people things
But its how she was taught and how she wants to do it, and how a lot of people do it. Ive never tried ghee made from malai but i dont go around saying the malai way is strange because its not
Who cares about how ghee is made, ghee is ghee wether in India, Pakistan or Bangladesh or any other country for that matter
My Canadian cousins recently came over to Ireland for a week and they basically lived of Brennan bread and marigolds butter cause the irish stuff is just to good
Lurpak has entered the conversation
ghee is made from malai not butter 😭
I was thinking the same thing, it's the first time i saw someone making ghee from butter. 😅
It looks like an alternate method to make ghee i guess.
@@mishka077 it's a culture shock to me 💀
It literally is made from butter too
What my mom use to do is she collects the thick cream from yesterday's refrigerated milk and store it in fridge she repeat it everyday until there is enough to make ghee. Then she heat this thick cream ( malai) untill it becomes ghee.
Also you can add the leftover red burnt in making dough. It makes the roti/ puri more tasty
That looks so delicious
For NZ/Australia, WestGold traditionally churned butter is the best pick.
"Jerry, all these big companies, they write off everything!"
The write-off bit...DAVID 😂
No one is recognising the perfect schitts creek reference
I remember always hearing this brand so I bought one for our toast. Me and my dad did a taste test, we liked Lurpak a lot more.
M obsessed over all your video's and your videos are irresistable
I had beurre noisette once in a french restaurant and it was delicious and I looked up the recipe. It's exactly this! Just stop before you strain out the brown bits and use as a sauce! Adding crushed capers is also really good
love the schitts creek refrence
My favorite butter of all time.
Kerry gold makes fantastic ghee!