Pour oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast
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- Опубликовано: 21 авг 2024
- Pour oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast
Ingredients and cooking:
100 ml of milk
200 ml of oil
First, beat for 1 minute with a blender without lifting it from the bottom of the glass
Then continue beating for 1 more minute
1.5 tbsp of apple vinegar
1/2 tsp salt
Black pepper
1 tsp of mustard
Look! What thick mayonnaise!
Homemade mayonnaise is much healthier than mayonnaise from the store.
Ready mayonnaise can be stored in the refrigerator for 1 week.
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This is not a mayonnaise !! No milk in a mayonnaise, only egg yolk, oil and mustard.
From France with love :)
Fazemos assim tbm ñ, sem base isso..
Yolk. In case you care about such things.
Healthy version of mayonnaise.
@@krompirusa100 how is it tis healtier ?
@@MikiBorahae olive oil is good for you
I'm a French guy and it isn't mayonnaise! 1 yellow egg, 1 spoon of mustard, and neutral oil during mixing. It's all...
Ps: I don't write very well English but I know to cook 😉
I'm a French cook, and I don't know for the taste of this one, but I make a mayonnaise without eggs and with home made almond milk....et on n'y voit que du feu....vraiment.
Je ne suis pas Française , mais je ne connais que VOTRE mayonnaise , en effet celle-ci n’en est pas une ! 👏🏻
@@hysope5 interesting. Made me wonder, what really does constitute 'mayonnaise'..? Did a Google search, saw your other reply, and I now think, that what you talk about, is a vegan "mayonnaise" substitute, while this video gives a non-vegan recipe for the same...
@Le panda du 59 - Agreed from Germany! I make it the same way...
@@agathe255 Techniquement et chimiquement, une mayonnaise, c'est une émulsion huile dans eau...et c'est ce que l'on voit...le jaune d'oeuf, c'est juste l'émulsifiant, et une goutte suffit pour faire une mayonnaise...
It's the emulsion of the eggwhites and the oil that make mayo look white-ish. There's no lactose in mayo. I see this as a seasonded heavy cream, either way this is similar to mayo.
That’s why no proper chief would ever make it this way as it not true mayonnaise
Yup, also the mustard stabilises the emulsion so I'd add that in right at the start too
Exactly ...
Its the lecithin in the egg yolks that helps emulsify the oil and vinegar/lemon juice. Typically egg whites aren't used in mayonnaise, but of course whole eggs can be used. Really white mayo was pretty much a north america thing 20 or so years ago, it started to spread in the mass produced store bought stuff.
But if you're making it at home a few drops of warm water at the end will make mayonnaise white.
I guess this recipe is a useful alternative for an egg free mayonnaise but a more traditional mayo (with egg) can be emulsified in a matter of a few seconds with a stick blender.
Culinary artistry really is a science, isnt it? I make a good burnt toast.
You can make it with egg whites, egg yolk or whole egg, It all comes out fine. But, for those who don’t like eggs to me this is a fine simple alternative!! 👍🏻
How about if we cook the mixture after adding egg? I don't like the raw egg
this is gross!
Благодарю вас за такой прекрасный рецепт.Сегодня решила попробовать , всё отлично получилось .
Спасибо за комментарий! Рада, что вам понравилось:)
Home made mayo CAN be healthier - depends on the oil you use. Canola and other vegetable oils are inflammatory. Use light olive oil or avocado oil or even ghee. I've been making it with extra light olive oil (mild flavor) for a couple of years. I have tried store-bought olive oil versions and don't like the taste. I also add an egg yolk. Have not tried the milk version. Thank you very much.
Yes olive oil is a lot healthier I cringed when I saw the regular oil.
Would you share your recipe?
@@imapkru → I found that Serious Keto describes what I do fairly well. Look up "Homemade Mayo - 2 Recipes, 2 Methods" on youtube.
@@imapkru Add one egg yoke and a little lemon juice to a mixing bowl, you can use either an electric mixer or mix by hand. Then add your oil preference little by little while mixing and it will start to thicken up. (If you add the oil too quickly, it will break.) Then add siracha, dijon mustard, salt and/or pepper to taste. You can replace the oil with butter to make hollandaise. It's very simple to make mayo or any type of aioli.
@@QuickTipsAccounting Thank you
Fantastic ! so simplified a recipe and seems no less delicious.... It does not matter if it is not a classic Mayo and so no nomenclature given to it by the creator but hard work in achieving this recipe is applaudable !!
Great recipe for people who can't eat eggs. Thanks 💐
Escribir la tercera en español si no como .bamos a entender lo que echáis y las cantidades
Muito óleo!. É só pingando aos poucos,no leite bemmm gelado,sem parar de bater
Tempere a gosto 😋
Também acho! Pra ficar mais saudável acho que dar pra fazer com azeite de oliva. Vou experimentar.
E verdade, muito óleo mesmo para quem tem azia e um veneno, vou tentar fazer com azeite pra ficar mais saudável 😘
Mas o que é a maionese gente?
E pura gordura mesmo,a que se compra no mercado,claro que é
Veneno para a saúde! Tô fora.
@@marcionilasilva4340 p azia tome Aloe vera ou pesquize Dr Lair Ribeiro azia refluxo
Thank you for the tip. I use oil, egg, lemon juice and salt todo my mayonnaise. However, if I dont have eggs at home, I replace it with milk (consistency, flavour and colour are not the same, but it does the trick).
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What has this to do with mayonnaise!!!!!!!!
better with eggs for sure
@@kennethcohan9630 a true mayonnaise need eggs.
Just go to the market and get some eggs for Christ sake! When tf are you ever in such a desperate need for mayonnaise this very instant that you have to substitute milk for eggs?
Сейчас делаю проще : молоко, масло и соль со специями закладываю сразу в банку с широким горлом и взбиваю, ничего не надо перекладывать.
А если в это добавить сахар и какао вместо соли и уксуса, то получится нутелла:)))
I’m definitely going to try to make this , I bet a touch of lemon 🍋 juice would be good in it.
Always made it this way but with egg too..turns out yumm
So milk, oil and eggs I understand? I can imagine the mayonaise is even creamier then 😃
Сделала по вашему рецепту!!! Вкусняха, магазинский майонез почти не ем, заменяю сметаной и подсолнечным маслом нерафинированным. Теперь буду делать такой!
Спасибо за комментарий! Рада, что вам понравилось)
Очень интересный Ваш рецепт, молочный крем с подсолнечным маслом, попробую.
Люблю сметану, пользуюсь ею, у вас в России есть сметана?
⁰⁰
@@simplefood9090 здравствуйте, а можно использовать нерафинированное масло?
Рафинированное вообще не приемлю. Благодарю 🙏
@@galaklin7291 , я пробовал на нерафинированном - майонез горчит.
Все-таки майонез надо на рафинированном делать, а нерафинированное в салаты добавлять и на хлебушек капать )
Mayonnaise is made out of eggs, egg yolk is the main ingredient it gives that distinctive taste. This video shows a very tasty salad dressing, but it is not mayonnaise.
Genius
No Brasil é chamada de maionese de leite.
True recipe to make mayonnaise : egg yolk + oil, you can add mustard, vinegar, salt or pepper depends on your taste
egg yolk, mustard, oil, salt and pepper are the real recipe. don't spread wrong knowledge
Disgusting, i dont know where you get that from mayo doesnt have milk
Disgusting, something but not mayo
Puaj puaj
listen guys, when you will be french teach me, but the basic recipe is egg yolk and oil, that's all, what you add and the quantity depends on your taste, never heard about milk shit, and you can still add whatever you want like harissa to make it spicy
Çiğ yumurta sarısı nedeniyle hep tereddüt ederdim mayonezi kullanırken. Bu yöntem sağlıklı ve çok iyi. Deneyeceğim,teşekkürler😍❤️💐
I just made it. Perfect. When I would use egg it was always a hit or miss. Thank you for showing how it's done, I can enjoy homemade Mayo without the headache!!!
boil milk or raw milk ?
kindly share
raw milk
Use only the whites 😉
Eggs and oil need to have the same temp, else it will always fail, same when you stop beating before everything has emulsified.
Даже яиц не надо! Спасибо,хороший рецепт! Вкусно и полезно.
Whether or not this is "real mayonnaise," it certainly tastes wonderful! A little too much work, but it's very good.
pouring two liquids together and moving a hand blender around a little is too much work??
@@shamaelsyed6460 I think they mean compared to just picking up a tub of mayo on their grocery run. The only basic condiment id probably ever consider making myself is aioli because pretty much every aioli sold in stores is basically just garlic flavour mayo
@@shamaelsyed6460 You know what? You just got me thinking. Thanks! Since I so infrequently use mayonnaise, making it would be a better idea. I can regulate the amount and taste. I enjoy cooking and spend lots of time with food, prep & cooking, so making mayo is a bit too much, but I'll do it from now on. Less waste and less expensive & better taste.
I remember my mother making mayonnaise. This was always tricky, drop by drop pouring in the oil.
Then I bought a wonderful vegetarian recipe book : THE CRANKS RECIPE BOOK.
Making mayonnaise was now easy , all into a blender and ready. Now comes this recipe, wonderful and less calories. Thank you so much.
P.S. I love a touch of sugar with the mayo.
🤔И почему же майонез на молоке менее калорийный чем с яйцом! Не смешите! 🤗Просто дело вкуса. Вся калориность в масле и сахаре .
ازاى اقل سعرات حرارية والزيت ضعف اللبن
🇲🇨🍀👍🌏
if you like this recipe as a condiment, that's great. but it is NOT mayonnaise! mayonnaise has always been a non-dairy food, made with eggs, oil, salt, an acid such as lemon/lime/vinegar, and maybe some mustard. NO DAIRY!
@@alanhansen8218 it’s ok this recipe does include dairy 🥛 please calm down Alan
По такому же принципу можно делать и крем для торта. Вместо соли и горчицы добавить сахар и ваниль
mas pós óleo ?
Интересная идея!!! Попробую, спасибо!!!
@@anajardessantoscarvalho7064 vanilla and sugar
Спасибо!
Вы пробовали на вкус такой крем?
Все гениальное ПРОСТО !!! Спасибо автору за простое изобретение ! 😊👍👍👍
Vou fazer com certeza!!!
Adorei o formato dos vídeos: tem pouca duração, simples e não são chatos, com aquela falação irritante. 😃😉🥰
Vou fazer com azeite de oliva extra-virgem que é saudável, óleo de soja não faz bem à saúde.
А если в молоко добавить какао и сахар вместо соли ( соли можно совсем чуть-чуть для баланса вкуса) и взбить, по желанию можно добавить дробленные орехи, то получается почти Нутелла😁
I wonder if you add peanut butter powder to your 'Nutella' .....
For a Indian vegetarian this is perfect 👍 love it. 🙏🏻 will definitely try
U can add Kala Namak salt for "eggy" flavour instead of normal salt.
Also use soy milk with at least 3% protein instead of milk to make it vegan. Might need increase the amount of oil though.
NOBODY wants to make vegan food.
@@ebisu8824 OK triggered snowflake-boomer
Healthwise, it's nearly the same aside from the egg yolks. You can make mayo with just the whites. It's all about the protein chains, which is in both egg whites and milk. Interesting video though. New to me.😀
This is a great idea. This is good for people who don't eat eggs.
Not many to be honest, take out vegans, because they don't drink milk either, It looks like cow milk here
@@dannyesse3043 they may be including people allergic to eggs.
Nunca lo había visto. Genial, re fácil y especial para cuando no tenes huevos o para alguien que no le gusta la mayonesa común. MUCHAS GRACIAS.
interesting! I'm going to try doing this with coconut cream (the firm fat that separates from coconut milk and hardens in the fridge) and coconut oil. Add all the other seasonings, and I bet I'm going to have an amazingly delicious coconut mayo!!!!
Let us know how it turns out
@@MW-uk5ji it was weird, but I'm glad I tried it.
1. I didn't follow the proportions of the recipe
2. the coconut cream was getting close to its expiration date
next time, I'll follow along with the correct ratios AND I'll add raw garlic to it!!! :) I bet that will make it even yummier :)
But, even though it didn't result in a good mayonnaise, it still actually turned into a pretty nice sauce to add to a stir fry - thanks to all the fat in the coconut cream, it helps make veggies more buttery
@@mattbuszko , try making coconut yoghurt, I'm sure that that'll taste better and you can use it as a salad dressing 👍
@@catherineroelands1016 believe it or not, most of my attempts at coconut yogurt, a product I've been assured is easy to make, have hilariously failed and resulted in pink discoloring at the surface. What am I doing wrong?
Olá ..
Nossa como é prática, vamos fazer para experimentar!
Maionese dessa forma parece bem leve..
Obrigada por compartilhar
In Spain we have siimilar recipe called "Alioli". Milk + oil + garlic + salt. There is no risk of salmonellosis in summer because we don't use eggs.
En España tenemos una receta similar llamada "Alioli". Leche + aceite + ajo + sal. No hay riesgo de salmonelosis en verano porque no usamos huevo.
Muy interesante
Alioli es aceite y ajo. All y oli, ajoaceite
I've seen it as one of the "ingredients" on chopped. 😁
Yo siempre le pongo huevo.💖
@@WendyNJ si, habitualmente se entiende que alioli es mayonesa con ajo. Aceite, huevo, limón o vinagre y sal hacen una mayonesa. Si añades ajo haces alioli. Mi primer comentario se refería al origen de la receta. Buen apunte, Wendy!!
Well, thank you. This way the cook can select the type of oil to get in the type needed in the diet. What a money saver too Mayo has gotten so expensive, and often has unhealthy stuff in it (as the RUclipsr here eludes to). What a perfect base for salad dressing too. Just add herbs and or vinegar(s) of choice.
It's getting really hard to find mayo that doesn't contain soybean oil. I prefer not to consume soybeans (unless organic and fermented) and its byproducts.
@@Sara-gl8ue why not? Just questioning
@@wynn8591 Soy is inflammatory to our innards. But soy, and corn and peanuts, are what grows in the US climate; not coconuts. Much truthful info is available.
@@wynn8591 Jane is right. There are compounds in soy beans that are not good for our health (phytoestrogens being one of them). It's why Asians have been fermenting soy for many, many years. The fermentation process reduces and neutralizes those compounds. Studies have been conducted on pigs that were fed a soy-based diet and they found that the stomachs of those pigs were extremely inflammed.
Also, about 95% of all soy is GMO and I prefer not to eat GMO produce.
@@Sara-gl8ue :
I just tried it. Works just fine!
Mayonnaise doesn't have any milk products in it, so that means it doesn't have dairy nor gluten. This is a beautiful rich delectable alternative for mayonnaise. I would try it first just by a spoonful then some on white bread with a sliced tomatoes salt, and pepper. With a glass of iced tea! I think it would be good on baked potatoes etc.
Yo la hago hace muchos años, creo que hace 35 años. Me dio la receta un médico, cuando se pensaba que el huevo no era bueno para el colesterol
Y dura una semana? Porque la de huevo, supuestamente, dura 1 o 2 días en heladera.
Eso para que es????
@@vivianaandreaquispe293 yo la hago con huevo y la mantengo en el congelador mucho tiempo, no se congela, sólo se mantiene muy refrigerada
@@marioalbertoreyes4832 Para la cara
@@lupitagomez6480 gracias 🙏
Ótima pedida pra fazer com azeite de oliva. Mas saudável! 😉
Esto no es mayonesa casera.... Donde esta el huevo...????
@@mariacristinaaragone5473 Engana muito bem pra que não pode comer ovo (huevo). Eu prefiro sem ovo
@@mariacristinaaragone5473 it's mayo without eggs! Not everybody eats eggs.
@@SR-cz5yy eu não como ovos nem por dinheiro
Verdade! 👏👏👌
Lots of love from USA. Not every American is brainwashed. We support you! Best wishes!
Thank you so much for your support! Have a good day!
Without the egg, it’s not really mayonnaise.
I suppose it can still be used as mayonnaise.
After thinking about it, and knowing egg is a binder, I’m wondering if this version will separate since it’s lacking the protein that should lock everything together.
I might try this recipe.
Some people can't eat eggs. This is a great alternative for them.
mustard should act as emulsifier
Just like the albumin in the egg the Caseine in the Milk acts as a binder too.
@@southerngypsy1894 Maybe, but this shouldn’t be called mayo. Sauce a la mayo for example.
I used to do mayonnaise with this basic ingredients egg, lemon, and oil but next time I will definitely try this recipe thank you for sharing❤️❤️
Me too.. It looks interesting.. let's teste de flavor to see IF it's tasty!
Please don't add pepper. Pepper in milk Mayo is criminal.
I do it like you too and a variation is add a finely chopped garlic
Postovana gospodjo! Ovo nikada nisam videla!! Svaka Vam cast! Probacu recept! Lep pozdrav iz Novog Sada!
Благодарю за рецепт...по вашему рецепту сегодня я сделала майонез дома,раньше вместо молока пускала яйцо...вкусно получается,но ваш рецепт нежнее....попробую ещё менять индрегиенты ♥️👍🇷🇺
Never knew you could use milk for mayo. I was always told it was made with eggs.
It is. This isn't mayo, its just an emulsification. Thanks to the vinegar and mustard itll have a similar taste but the texture will be different and itll likely break or separate.
@@amedaius8492 I don't think it will break. Never tried it with milk, but the vegan stuff with soy milk keeps better than the egg-original. And most people can't tell the difference.
Fake mayo, lol 😂
@@amedaius8492 Good to know, I have tried making(tried is the word) mayo and failed at it. But I will give this one a shot just to see how it is. Doesn't hurt to try.
@@Meowie444 Eggless mayo is like an eggless omelet. I mean sure, you can call it that and even make it look kinda the same, but that doesn't make it an omelet.
Turkey bacon is not bacon, tofurkey is not turkey, etc.
Eu faço com azeite de oliva, fica ótima, eu coloco um pedacinho de alho, cebolinha e salsinha ou mangericão ou coentro.
Fica divino
Não consigo gostar de coentro
Nilza Lopes qto de azeite vc usa?
Como faz o a maionese adquirir consistência??
@@ednacunha1606 é uma medida de leite para 2 medida de azeite.
É a mesma coisa da receita acima ☝só substitui o óleo pelo azeite e acrescenta os tempero a gosto.
Fica muito gostoso.
Da para fazer no liquidificador comum?????
@@memambientalmg7063 amo coentro, tem um sabor especial inigualável.
Спасибо большое за рецепт очень понравился буду пробовать а вам желаю крепкого здоровья и удачи
I made mayonnaise once with
egg yolks and oil it was so
good, better than all the
different kinds of mayonnaises
at the store, then I heard the
FDA does not recommended
making it yourself. This is
probably much safer because
germs don't grow on milk as
fast as they do on raw egg yolks.
I believe its an egg and oil emulsion which creates the French sauce called mayonnaise. I have no idea what this is.
French? Sorry but is Spanish. From Mahon actually the name is mahonesa
I must try this…I didn’t know it was possible to make mayonnaise without eggs …I make table crème…and cream fraiche with heavy cream and buttermilk but I will try this now too…thanks 👍
I think adding garlic makes it even better
Благодарю Вас за рецепт приготовления майонеза! Всего вам самого доброго!!!
Com azeite de oliva deve ficar uma delícia 😋
O pior qtbm gostei da receita tem o.azeite os.i.gredientes eu.creio mas não.emtendo a língua q eles digitam na tela nao...so alguns eu entendo...😪😪😪, sabe o q está escrito lá, e pode mi repassados à eu fzr, tbm😋😇😘!!!
رائع جدا ومفيد جدا وصحي جزاكم الله خيرا وممكن استبدال الزيت بزيت جوز هند اوزيت زيتون سوف يكون افيد او اي زيت نباتي مصنوع على البارد شكرا😊🌹
Направих майонеза по вашата рецепта, спазвайки указанията точно и стана много хубава!!! Благодаря Ви за споделянето! Желая всичко най-добро!
Сичку найдобре ,
Да жувеят бьлгарте !🤝♥️
Скажите, а какое время он может хранится? И как на вкус?
Aqui em outro cana, aprendi a fazer uma maionese muito boa que não leva óleo.So leva um ovo inteiro cozido e uma caixinha de creme de leite , batida no liquidificado.
Ainda não fiz porém os comentários falaram que fica muito bom
O cheiro e o gosto de ovo é muito forte,fiz e não GOSTEI 😉
@@marciaramblas1466 eu faço com ovos cozidos . Cozinho 3 ovos e boto na geladeira gelar bem, boto o óleo no congelador , 1 copo de leite começando a congelar , 1 dente pequeno de alho . Tudo estando bem gelado não usa muito óleo, coloco meio limão também quando já está quase no ponto. O tempero é a gosto . Eu particularmente coloco salsa e umas folhas de cebolinha . Fica uma delícia
Misericórdia do ovo, eu em 2008 comi no sanduíche fresquinha feita no mesmo dia (nova) e gelada para não estragar. Fui parar no pronto socorro... Eu passei tanto mal que fiquei cega (cegueira temporária) e desacordei.
Eu não sou alérgica ao ovo.
Outras pessoas comeram e não passaram mal.
Eu fui a única, não sei o motivo sei que minha imunidade estava um pouco baixa talvez seja por isso. Mas depois disso 2 dias internada eu nunca mais comi maionese caseira com ovo. Essa com leite e creme de leite, e limão e azeite é uma delícia 😋, eu amo o sabor é ótimo, já comi com alho, com pimenta, com cheiro verde esses sabores são uma delicia.
@@silviamazzucatto8320 8
Einfach toll🤪
I use this as a heavy cream replacement for sauces, so I can replace milk fat with omega 3 sources.
Life changing
DIY
Wow.. just wow
Gracias por tu receta
10/10
Dios T Bendiga x siempre
БОЛЬШОЕ спасибо за рецепт.Просто,быстро и очень вкусно.А главное-свое домашнее и чистое👍😋
Ok yo me la sabia con aceite y huevo licuado y luego agregas limón y sal👌
Mayo is emulsion. In the oil (fat) we add water (humidity) . We mix oil and water. The egg yolk (the real emulsion does not have egg white) works as Surfactant, the molecule of oil now can be connect with water molecule.. one yolk can surfact up to 5 lt oil...
Делала такой. Он и правда хорош.
Этот рецепт делайте с европейской не острой горчицей. Если берёте русскую острую,то её нужно брать меньше 1/3 часть чайной ложки или 0,5 ч.л. и подумайте стоит ли добавлять перец!
My mother always made her own mayonaisse at home without blenders, with just a fork and a lot of patience, nothing new. I follow the tradition but with a blender. This one should be called lactonaisse.
Wow 😳
I'm too
🇲🇨🍀👍🌏
LOL. I don't think this is mayo, but it looks like the start if a good buttermilk dressing. I make mayo like this but with egg, vinegar, mustard, and salt already on the bottom . It seasons as it blends and comes together in less than a minute. I use a blend of oils.olive, avocado and coconut. Dijon mustard is great .
You don't call mayonnaise ovonnaisse, so why call this lactonnaisse?
I answered and said, "If I have found favor in thy sight, O Lord, show this also to thy servant: whether after death, as soon as every one of us yields up his soul, we shall be kept in rest until those times come when thou wilt renew the creation, or whether we shall be tormented at once?" 76 He answered me and said, "I will show you that also, but do not be associated with those who have shown scorn, nor number yourself among those who are tormented. 77 For you have a treasure of works laid up with the Most High; but it will not be shown to you until the last times.
78 Now, concerning death, the teaching is: When the decisive decree has gone forth from the Most High that a man shall die, as the spirit leaves the body to return again to him who gave it, first of all it adores the glory of the Most High. 79 And if it is one of those who have shown scorn and have not kept the way of the Most High, and who have despised his law, and who have hated those who fear the Most High -- 80 such spirits shall not enter into habitations, but shall immediately wander about in torments, ever grieving and sad, in seven ways.
81 The first way, because they have scorned the law of the Most High. 82 The second way, because they cannot now make a good repentance that they may live. 83 The third way, they shall see the reward laid up for those who have trusted the covenants of the Most High. 84 The fourth way, they shall consider the torment laid up for themselves in the last days. 85 The fifth way, they shall see how the habitations of the others are guarded by angels in profound quiet. 86 The sixth way, they shall see how some of them will pass over into torments. 87 The seventh way, which is worse than all the ways that have been mentioned, because they shall utterly waste away in confusion and be consumed with shame, and shall wither with fear at seeing the glory of the Most High before whom they sinned while they were alive, and before whom they are to be judged in the last times.
88 "Now this is the order of those who have kept the ways of the Most High, when they shall be separated from their mortal body. 89 During the time that they lived in it, they laboriously served the Most High, and withstood danger every hour, that they might keep the law of the Lawgiver perfectly. 90 Therefore this is the teaching concerning them: 91 First of all, they shall see with great joy the glory of him who receives them, for they shall have rest in seven orders.
92 The first order, because they have striven with great effort to overcome the evil thought which was formed with them, that it might not lead them astray from life into death. 93 The second order, because they see the perplexity in which the souls of the unrighteous wander, and the punishment that awaits them. 94 The third order, they see the witness which he who formed them bears concerning them, that while they were alive they kept the law which was given them in trust. 95 The fourth order, they understand the rest which they now enjoy, being gathered into their chambers and guarded by angels in profound quiet, and the glory which awaits them in the last days. 96 The fifth order, they rejoice that they have now escaped what is corruptible, and shall inherit what is to come;
and besides they see the straits and toil from which they have been delivered, and the spacious liberty which they are to receive and enjoy in immortality. 97 The sixth order, when it is shown to them how their face is to shine like the sun, and how they are to be made like the light of the stars, being incorruptible from then on. 98 The seventh order, which is greater than all that have been mentioned, because they shall rejoice with boldness, and shall be confident without confusion, and shall be glad without fear, for they hasten to behold the face of him whom they served in life and from whom they are to receive their reward when glorified.
99 This is the order of the souls of the righteous, as henceforth is announced; and the aforesaid are the ways of torment which those who would not give heed shall suffer hereafter." 100 I answered and said, "Will time therefore be given to the souls, after they have been separated from the bodies, to see what you have described to me?" 101 He said to me, "They shall have freedom for seven days, so that during these seven days they may see the things of which you have been told, and afterwards they shall be gathered in their habitations."
102 I answered and said, "If I have found favor in thy sight, show further to me, thy servant, whether on the day of judgment the righteous will be able to intercede for the unrighteous or to entreat the Most High for them, 103 fathers for sons or sons for parents, brothers for brothers, relatives for their kinsmen, or friends for those who are most dear." 104 He answered me and said, "Since you have found favor in my sight, I will show you this also. The day of judgment is decisive and displays to all the seal of truth. Just as now a father does not send his son, or a son his father, or a master his servant, or a friend his dearest friend, to be ill or sleep or eat or be healed in his stead, 105 so no one shall ever pray for another on that day, neither shall any one lay a burden on another; for then every one shall bear his own righteousness and unrighteousness." .....2 Esdras 7:75
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Köszönöm . Ez jó ötlet tojás nélkül !!!
А мне 41 год!!! И у нас в семье родительские стаканы до сих пор такие же, хрустальные)))) здорово же, что у кого то ещё такие есть!!!! Удачи вам!!!!
Спасибо большое! И вам здоровья и удачи!
Se quiserem algo mais saudável..
Cozinhar um Inhame
(o tamanho vai depender quantidade desejada)
Depois de frio bater com. Leite gelado..
Ex: um inhame tamanho de uma batata média...
Um Copo d e leite gelado e uma Colher de óleo, eu gosto óleo de girassol.
Só Bater e temperar a gosto, fica ótimo e super saudável.
Se quiser + saudável faça com leite da castanha do Pará, substitua o leite animal pelo vegetal. além de saudável é uma alquimia.
milk, oil, citric acid (lemon) and pinch of salt makes nice mayonnaise or add herb seasoning for ranch dressing.
Amazing. I make my own mayonnaise but always with eggs. Thanks for showing
Já faço essa receita e fica muito bom. Se colocar um dente de alho vira um pate maravilhoso.
oi, boa noite! uma duvida por favor: o alho a gente coloca cru ou assado?
Cru
@@fafafmaisi9842 Sim dá muito certo fazer no mix
@@fafafmaisi9842 É cru
@@fafafmaisi9842 Coloca cru.
Hi dear 🥰
Very nice recipe 😉
Always simple 😊
Always delicious 😋
Thanks for sharing 👍👍
Woooow, really, home made MAYONNAISE?!! ❤️❤️❤️❤️ THANK YOUUU!!! ❤️🍀❤️🍀🍀
This is amazingly incredible. I can make my own mayonnaise now. This is good when making a big recipe for a party, no need to buy a big jug of mayonnaise. Thanks for the recipe.
So until this video you were not ablen
to make mayonnaise or find a recipe?? 🤭😂
@@sasabelle140 I had no idea how to make mayonnaise, only knew it's made of egg yolk, oil and vinegar duh
@@PaulinasKitchenCanbyVioletta it is, it's made with oil, yolk, and mustard, and there are many videos that show how to make it that way if you want to try it (its very easy)
Mayonnaise is actually very easy to do: 1 part of water, 23 parts of fat, lecithin in small quantity (which you can find in both the white and the red of the egg) then mix thoroughly with a hand mixer like up here. The fun thing is that you can play with the flavours substituting the fat and the water with your preferred food. You can make a tomato mayonnaise, you can even make it sweet as long as proportions of water and fat are kept and lecithin is present. I suspect that the mayo up here keeps the thickness only for a short amount of time before it breaks. That is why they ad Mustard, which has some lecithin in it and not a lot is needed. You could do the same with an egg yolk or part of an egg white and you would have the same result. The first part of the emulsion should not be stable, the oil is just reduced in microbubbles but unless lecithin is present water and fat will not stick together.
this is not mayonnaise
Superb! Intelligent & clear recipe
Thanks
Супер спасибо большое за прекрасный рецепт всех благ
I love this recipe because I can do it with plant based milk instead of eggs. Yay!
This is how I make my vegan mayo: Soja milk and oil (seasoned like in the video) plus yeast flakes. Yummi. Soja milk gives a better stabilisation than cow milk so you can User less oil. I like it more like this.
Didn't know mayo can be made with milk too!! It probably taste better than with eggs. I'll try it. Thanks!!
Да, так получится густой и вкусный майонез, только надо добавить еще чуть- чуть сахарку для вкуса.
Подскажите,молоко теплое,холодное или без разницы!А молоко домашнее или магазинное?Спасибо!
Не домашнее, из магазина. Холодное из холодильника.
Я делала такой маонез, он действительно хорош!)
Спасибо! Рада, что понравилось!
Молоко какое? Если не секрет
А яйца?
@@user-vo2qs3fn8q Яйца тут не нужны) Вместо яиц, молоко)
@@user-vo2qs3fn8q Кто боится сальманелы, этот рецепт хороший)
One egg (yellow), Dijon's real mustard (same proportion), then addd arachide oil, whith a batter add slowly. Then after add the salt and peper, my favorite is the piment d'Espelette. That's all.
We do ours with the addition of 2 egg yolks and dry mustard powder instead of prepared mustard. Add the oil slowly while using the blender and it comes out thicker.
Olá, sou de Porto Alegre ,Brasil, está é a primeira receita de maionese que vi na internet, vou fazer ,adorei os ingredientes saudáveis além que não leva ovo, adorei, parabéns, me inscrevi no teu canal, sucesso 👏🏽👏🏽👏🏽👏🏽👏🏽🌻
leva SIM presta atencão esta escrito , mas para mim vai ben
Спасибо большое за рецепт.
I plan to keep using sour cream instead of mayo. I buy a large tub, mix in dried onion, garlic
I have never used milk to make homemade mayo only eggs and good oil like olive oil or avacodo oil, never heard of this, I will try it with organic milk.
Thank you for this yummy organic recipe. Will make this for next tuna sandwich. And no eggs except cooked and diced in tuna😎
Yo le agrego un diente de ajo y cilantro, tambien queda deliciosa...
В размешиваемое масло тонкой струйкой молоко растворится лучше и быстрей😁✊
en España hacemos lo mismo pero en lugar de leche empleamos huevo, es decir, aceite de oliva suave, un huevo, sal, vinagre o limón, nada más...
Спасибо, так легко и просто, а главное - полезно !!!
Такое количество масла - и полезно?!
Merci à vous pour cette recette
J'ai essayé elle était magnifique ❤❤
Thank you so much ! Egg free version so wellcome. You are a blessing . God bless you. Made my day
Oh! Thank you so much!
Огромнейшее вам спасибо,дай бог вам,любви,. Достатка,храни вас. Господь
Спасибо !!!
Обыкновенный домашний майонез. В чашу кладём 1 дольку чеснока, 1ч.л горчицы, 2/3 ч.л соли , 1 ст.л. без бугра сахара, 2 яйца ,160мл подсолнечного масла. Взбиваем 2мин. И у вас прекрасный майонез. Дарю вам рецепт которым пользуемся больше 15 лет.
Скажите пожалуйста, а яйца из магазина? Не страшно, что сырые яйца в майонезе?!
@@margodyageleva9768 магазинные яйца надежные - курочкам скармливают антибиотики на регулярной основе.
@@natascha3769 При чем здесь антибиотики. Сальмонела не в яйце, а на нём. Поэтому нужно хорошо мыть яйца с содой, если использовать сырыми.🤗🤗🤗
Yet another fantastic way to eliminate manufactured food from my diet. Will be coming back to this to do. Thank you. Amazon, car hop trays.
Research how cooking oil is made. You will want to delete your comment. Please don’t use that stuff.
I'm so glad to find a good oil milk recipe, delicious!
This is not mayonnaise. Salad dressing- yes. Sandwich spread- yes. Mayonnaise- no. Mayonnaise is egg yolk, oil, and vinegar or lemon juice. This would be a good alternative for those that cannot eat eggs because of egg allergies caused by vaccines. I will be telling my daughter in law because my grandson cannot have anything with egg. 👍🏼
Egg allergies are not caused by vaccines 🤦🏽♀️😂
Заме, а тельный рецептспасибо
Thank you for important addition and recipe of “real” mayonnaise. St.Petersburg, Russia.
Nie macie swojskich jajek?
@@christinenjeri838 There is an entire story written between the lines here 👀 "I'll tell my daughter in law" "my grandson can't eat eggs" "egg allergies are caused by vaccines" 🤔🤔🤔
ماشاء الله تبارك الله الله يبارك فيهم ويحفظهم من كل شر ارجوا المتابعه والتواصل
.кто бы спорил. Замечательный рецептик. Надо попробывать. Благодарю,🍴🍷.
Male tajne kuhibje, predivno, pozdrav iz Srbije