Make Ghee at Home AND Save Money | Clarified Butter
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- Опубликовано: 21 авг 2024
- Ghee is easy to make, costs less than half the price at the retail stores, and ghee is shelf stable and does not require refrigeration. Ghee is basically Clarified Butter and it is simple to make.
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That's a good pun at the end.
You also can flavor it with whatever you like,,, like Bayleaf, cinnamon stick, black peppercorn, nutmeg , cloves cumin,,,etc
Looking forward, Jag! We’ll need ghee to make Bill’s crickets taste good
the milk solids remaining in bottom is also used to make sweets.
Nifty! How that?
@@EvolutionWendy While I have never made sweets with it, we like it mixed with plain white rice and a pinch of salt. Tastes yum.
@@EvolutionWendy there is a sweet called pinni it is used in it
And the solid are delicious on my tortillas o bread
My mom and grandma use to make ghee like this in my childhood years and my favorite was the solid part. Perfectly delish!
Thanks for the clarification
I've been making my own ghee for a few years now. It's totally worth the time and the effort.
Thank you! love your videos, so helpful
If you can, get butter from grass fed A2 cows.
Thank you for sharing this!!
We like to use salted butter and use the milk solids left in the bottom of the pan on a fresh popped batch of popcorn. 😋
Thank you so much! I am going to make Roti for the first time. So on the hunt for Ghee and didn't realize how expensive it was. You saved me on this!!
Thank you so very much for this recipe. I love Ghee! Not only was this extremely interesting but it was so helpful in so many ways. With the economy being as bad as it is every little penny counts. Everyone is looking for ways to reduce overall spending. It saddens me to think that many children go to school hungry. I always enjoy watching your shows. Thanking you so very much. Blessings to you and your loved ones, Susan from Canada
Thank you for showing us how easy it is !!! I’m so doing this !!
Thank you again
This is great to know. And the savings are definitely worth an hour of time!
Thanks for sharing 🙏
One tip that I learned was to keep the Ghee in a dark colored mason jar or in a cupboard as the light can affect the nutrients in the Ghee. Thanks for this video, I always have a 32 oz brown mason jar on my counter, its great for Keto coffee (we cycle in and out of Keto) but also a great taste on veggies and in so many other dishes. I am impatient though and rush the process, I just can't work on something like this for an hour. I cook closer to medium heat and the Ghee is a bit more dark amber with a darker taste too. I actually prefer it this way and I think this is a matter of preference.
And NEVER walk away from the pan, to … check your email like I did. It went from foamy to burned before I realized it. 😂
I don't know about the US but here in Australia butter is expensive and I can buy a jar of ghee for less than it would cost to buy the butter to make it.
“I should have clarified” 😂😂🤦♀️😂😂
LOVE IT!!! I was going to can my butter, I have the mason jars and everything, but this is sooooo much better!
Todah!!!
Ghee, thanks for clarifying!
Great post my friend. I've been enjoying this for a couple years. Especially handy in the summer months.
Super interesting video. Thanks for the great info!
I grew up in Hyderabad, miss the taste of my childhood.
The thick bottom is the secret to making perfect ghee , heat distribution and control :)
This is the age old practice in India. Thanks for Jag to share it with the world. One way to save money and ghee is better than butter in health aspect too
Um, best dad joke about ghee ever 😂
You Sir are the 💣
THanks. Gonna do this.
Goodmorning 😉
Thanks for this!
Thank you
Hahaha! :I should have clarified" 4:10
My amateur technique is, bake ghee in a slow oven for several hours -- until a nice amber color develops.
Thanks for the tips! Haven't tried it, will give it a shot
Hi Jag that’s amazing I would really make ghee from unsalted butter to you and your family enjoy your weekend bye.
Thank you jag a lot of indians make it ghee very nice I missed the live ☕
My ghee made with Costco regular butter cones out waxy and light yellow in color. I prefer the ghee to be sandy. Your suggestions are appreciated. Thank you.
Try butter made with grass fed cows. KerryGold butter or something similar.
@@DaisyCreekFarms thank you very much. Have measured how much butter you get from a quart of cream. I saw your butter making video. Thank you.
Thanks for sharing 🥰
Indian ghee is cultured ghee, it comes from cultured cream which forms on top of curd. Real Ghee is not just melted butter
Good to know how to make it I missed the live next time Jag a lot of indians make it
Even better if u have unprocessed milk for the start of butter
what about sterilizing the jars?
My gee...dont last...we finished fast..
I’ve never tasted ghee before. Someone please tell me what it tastes like, how it’s used, and why use it vs regular butter. Thanks
It has a slightly nutty flavor. Use it just like you will use oil or butter in cooking. Big advantage - no need to refrigerate and it does not smoke and burn like butter in cooking. Ghee can handle higher cooking temps.
@@shdjs Thanks
Could you please share the link to buy this kadai? Looking for a triply steel kadai in US. Thank you in advance 🙏
What do you do with ghee, I never heard of it till now? I only use olive oil when cooking vegan meals do I have no idea about many products on the market.
You can use it like you use olive oil and butter. Sautee veggies, toast bread, etc.
@@DaisyCreekFarms What is the shelf life of the ghee? Is there any advantage in refrigerating it (e.g., longer shelf life)?
Ok. Can you make me some?
Is ghee ok for people who are lactose intolerant and can it be made from lactose free milk or goat butter?
Ghee has only traces of lactose, so its ok.
Too much work to save a few cents !! I'd rather buy the ghee already clarified and made.
Thx Jag !
You should have clarified 😂😂😂
I bet you could use a crock pot and not risk burning the butter?
Ghee and clarified butter are not the same