Homemade Methi Bhaji (Sabzi)/ Fenugreek leaves vegetable EASY RECIPE

Ingredients
fenugreek leaves
garlic
onions
chillies
turmeric powder
salt
tur dal
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#fenugreek #vegetable #Methi .

[@russbarker2727]

Hi. New Zealand here. I am growing Methi for the first time this year, and my plants are plentiful and growing well. This recipe will be another dish that I can cook for my Indian recipe index. Thank you so much.

[@MarielynCorrea]

Joyous cooking and healthy eating .thank you dear

[@juliannevillecorrea]

Thanks

[@jessicaaguilar9773]

Thank you. Such beautiful dish. VERY HEALTHY....!

[@MarielynCorrea]

Yes you must enjoy healthy food and live well.

[@geethashridharan7749]

easy receipe..nice mam

[@MarielynCorrea]

Thank u geeta

[@rukminilokare9872]

Very nice recepie madam

[@MarielynCorrea]

Thank you rukmini

[@sybilbaran5755]

Thanks for the reply.

[@MarielynCorrea]

Welcome syble

[@priyankasethi2804]

Thank you soooo much for a highly nutritious sabzi where we don't need potatoes.
I am making tonight for dinner for myself.
Will let you know tomorrow

[@MarielynCorrea]

Yes dear .thank you and stay healthy

[@whatever123651]

Looks so Delicious!!!! I'm Mexican and I'm going to cook this with zucchini and corn dish.

[@MarielynCorrea]

Nice

[@saintmaxmedia2423]

Great video, thank you.

[@MarielynCorrea]

Thank you

[@MissSehar]

I try this recipe and it turned out so good. Thank you 😊

[@MarielynCorrea]

Good

[@midetedusuitelive4698]

Very nice, healthy recipe

[@MarielynCorrea]

Yes dear its true

[@gracyfernandes7330]

I have cooked this veg today and it was so tasty. Like your tips shared. Enjoyed a lot. Thank you 😊

[@MarielynCorrea]

Thank you too and you are most welcome

[@taufikmak84]

delicious and easy recipe

[@princesoni4277]

taufik mak

[@naserazizi]

I like your cooking pan. Looks good quality. I’m not sure I can find it in Melbourne, Australia

[@SefraCorrea]

It's an anodized wok, you can try searching for it.

[@naserazizi]

@@SefraCorrea //
Thank you so much for the information.

[@adrijanacenipoka4506]

That looks healty njam njammmm

[@MarielynCorrea]

Thank you dear

[@crazynmad89]

instead of tur dal , chikpea dal can be used..? ...here in uttar pradesh soya methi is made at home, with methi green soya is added , and some people made it in curry form but its quite tough my mom cooks it, n mostly people cook it dry with potatoes with some garlic cloves....

[@hiwhtsup0001]

Aditya Singh i

[@MarielynCorrea]

Ok Aditya point noted

[@towfiquzzamanshawon5077]

Yummy

[@MarielynCorrea]

Thank you soooo much.

[@manojgandhi6589]

Very nice recipe 👌👌👌

[@MarielynCorrea]

You manoj for your appreciation .stay well and blessed

[@anidnmeno]

"this is homemade butter" INSTANT SUB

[@hajerashaikh3423]

Can you please let me know about the kadhai used i want to buy like this

[@SefraCorrea]

+Hajera Shaikh futura anodized pan

[@Reflection_Wave]

Indians people love you hornk every 2 minutes :) I can hear from this video.

[@sybilbaran5755]

What kind dal is that?

[@SefraCorrea]

Toor dal (split pigeon peas)

[@monikatalwar9118]

Can we put moong dal I stead of toot dal

[@MarielynCorrea]

Yes dear

[@saritadesai4816]

Thanyou mam because my teacher is going to qution and i give answer my mam said tell me

[@MarielynCorrea]

Welcome

[@aakanshadsouza9052]

What dal is that

[@MarielynCorrea]

It's the split green gram (dal).you can also use tuvar dal(split pigeon peas )

[@vijai771]

Which daal u used

[@MarielynCorrea]

You can use tur dal or moong dal

[@sanskrutipurthran4897]

How many minutes did you put the dal on high flame to cook before adding fenugreek? And for how long did you put fenugreek and kept it high flame?

[@MarielynCorrea]

You should siak it in warm water first till it becomes soft and cook u can judge the texture

[@ManojKumar-gy4qn]

05

[@shikhakarki2130]

I saw ur face heheee

[@amarnathsingh8068]

Play

[@rakhiarya6017]

Yaakkkkk daal wo v kachii

[@pravinsadafule.4874]

Hindi me bat karo madam😂😂😂

[@sandhyafiji]

Everyone can't understand Hindi she's being considerate

[@rehanatariq1231]

Is dal is cooked bcos this dal take time.i will try .I like it