Some asian grocery stores sell them frozen! Also, I recently found out one of the Chinese noodle restaurants around my area started serving soup dumplings, and they were amazing! Make sure to eat them with a side of soy sauce and vinegar, and ask for a soup spoon if they don't give you one! (:
I like to be a Chinese people because they eat so much tasty things.... And even their Chinese music is awesome.. Just got mad... The dumplings,, the noodles,, and the moon cake... Ohhh Yumm... 😋 😋
Ahhh, now I'm craving for dumpling. A nice dumpling soup with pork. I'm going to try to make them. I love making home made soup. This one is going my next practice. Chinese soup.
I think it's never wrong to look at other countries' foods. If you change the food you eat, you can appreciate the food you ate before. German food is not as good as Indian or Japanese food, but it tastes good to taste it from time to time. Me being German and connecting food feelings with the few simple German dishes which exist. 😄
I dont know why but this music made me want to go on a quest to find my true self. I tried shazaming it but I couldn't find the name. It's so epic. If anyone know it can you tell? I've been rewatching the video over and over just to listen to the song.
Kris Kross FRIED GYOZA WITH SWEET & SOUR SAUCE Makes: 20 pieces INGREDIENTS Filling 100 grams shrimp 100 grams pork ground 2 teaspoons sake 1 teaspoon sugar A pinch of salt 2 teaspoons soy sauce ½ teaspoon grated ginger ⅓ teaspoon grated garlic 25 grams chinese chives, minced ⅛ cabbage, finely diced 20 gyoza wrappers Oil, for frying Sauce 150 milliliters water 1 tablespoon sugar 1 teaspoon chicken bouillion 1 tablespoon sake 1 tablespoon vinegar 2 tablespoons soy sauce 50 milliliters corn starch slurry Garnish Scallions PREPARATION 1. For filling, roughly chop the shrimp. 2. Combine shrimp, ground pork, sake, sugar, and salt. Mix them very well in a bowl. 3. Add soy sauce, ginger, garlic, Chinese chives, and cabbage. Mix well. 4. Scoop a spoonful of filling onto the middle of the gyoza wrapper. 5. Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up. 6. In a large high-sided pan, heat oil over medium-high heat until it reaches 350°F (180˚C). 7. Fry the gyoza until golden brown and the filling is cooked through. Drain on a paper towel-lined plate. 8. For the sauce add water, sugar, chicken bouillon, sake, vinegar, and soy sauce to a pan over a medium heat and stir. 9. Once the mixture has been brought to a boil add the cornstarch slurry, stir and cook for further 2 minutes. 10. Pour starchy sauce on fried gyoza. 11. Top with scallion, and enjoy! === GYOZA DUMPLINGS WITH WINGS Servings: 30 INGREDIENTS Gyoza Dumplings 150 grams (5.3 ounces) minced pork 1 teaspoon sake ½ teaspoon salt 1 teaspoon sugar 1 tablespoon soy sauce 1 clove garlic, grated 1 ginger, grated 200 grams (7 ounces) cabbage, minced 20 grams (0.7 ounces) chinese chive, minced 30 sheets gyoza skin Slurry 80 milliliters (⅓ cups) water 2 teaspoons potato starch Sesame oil Gyoza Sauce Vinegar Soy sauce Chili oil PREPARATION 1. Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky. 2. Combine garlic, ginger, soy sauce, cabbage, and chive. Mix them very well in a bowl. 3. Scoop a spoonful of filling onto the middle of the gyoza skin. 4. Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up. 5. Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes. 6. When gyoza turns brown, pour in slurry and put the lid on. Steam for 3 minutes. 7. Take off the lid and cook over low heat. 8. Cover a pan with a plate, turn over a pan. 9. Enjoy with gyoza sauce! === FLOWER BOUQUET DUMPLINGS Servings: 8 pieces INGREDIENTS 32 sheets dumpling wrappers Filling 100 grams (3.5 ounces) shrimp 100 grams (3.5 ounces) ground pork 2 teaspoons sake 1 teaspoon sugar Pinch of salt 2 teaspoons soy sauce ½ clove garlic, grated ½ teaspoon ginger, grated 25 grams (1 ounce) Chinese chives, minced 80 milliliters (⅓ cups) water 1 tablespoon sesame oil Dumpling Sauce 2 tablespoons vinegar 2 tablespoons soy sauce Chili oil PREPARATION 1. For the filling, roughly chop the shrimp. 2. Combine ground pork, sake, and salt. Mix them very well in a bowl. 3. Add soy sauce, ginger, garlic and chinese chives. Mix them very well. 4. Apply water on the right edge of a gyoza skin, then lay out 3 more sheets of gyoza skins to the right of the first one so you have a row of gyoza skins that are just touching each other. 5. Scoop a spoonful of filling onto the middle of each gyoza skin, and fold each gyoza skin up to encase the filling. 6. Making the flower shape. Roll them from left side. 7. Apply water the end of edge and fix. 8. Heat sesame oil in the pan and lay gyoza in a single layer. Keep on medium heat for 2 minutes. 9. When gyoza turns brown, pour in water and put the lid on. 10. Steam for 10 minutes. 11. Take off the lid and pour sesame oil. 12. Cook over low heat for 3 minutes until dumpling wrapper is crispy. 13. Enjoy with gyoza sauce!
FLYING PAN SOUP DUMPLING Servings: 20 pieces INGREDIENTS 20 dumpling wrappers Soup 150 milliliters (0.6 cup) hot water 5 grams (0.2 ounces) gelatin powder 1 tablespoon soy sauce 1 tablespoon chicken stock Filling 130 grams (5 ounces) ground pork 40 grams green onion, finely sliced 2 Japanese mushrooms, ground ½ inch piece ginger, peeled and grated 1 clove garlic, grated 1 teaspoon sesame oil 1 teaspoon sake 150 millilitres water PREPARATION 1. For soup, put hot water, gelatin powder, and other ingredients into the bowl, and stir to combine. Set aside to cool and chill in the refrigerator until set. 2. When set, fluff the soup or aspic and break up with a fork. Set aside. 3. For filling, combine and mix all the ingredients very well in a bowl. 4. Scoop a spoonful of filling onto the middle of the gyoza skin. Add ground gelatin on the top. 5. Fold into quarters and pinch each of angles to the central. 6. Put a plate in the pan, and lay parchment paper on it. 7. Set dumplings on the plate and pour 150 milliliters water under the plate for steaming. Steam for 5 minutes over medium heat. 8. Enjoy! === GIANT SOUP DUMPLING Servings: 4 INGREDIENTS Soup 150 milliliters chicken stock 1 tablespoon soy sauce 5 grams gelatin (dissolved in 1 tablespoon of water) 1 teaspoon salt Dumpling Skin 100 grams bread flour 25 grams cake flour ½ teaspoon sugar ½ teaspoon salt 80 milliliters hot water Filling 150 grams ground pork 2 shiitake mushrooms, chopped 40 grams scallions, chopped 1 teaspoon grated ginger 1 teaspoon grated garlic 1 teaspoon sake 1 teaspoon soy sauce 1 teaspoon sesame oil ½ teaspoon salt Preparation 1. Add the chicken stock, soy sauce, dissolved gelatin, and salt to a pot and bring to a boil over high heat. Transfer the soup to a shallow heat proof tray and chill in a refrigerator about 1 hour, or until set. 2. Add the bread flour, cake flour, sugar, and salt to a bowl. Pour the hot water over the flour mixture, and using a rubber spatula, mix the dough lightly. 3.Using your hands, knead the dough until it becomes smooth and elastic. Cover the bowl with plastic wrap and rest for at least 30 minutes at room temperature. 4. Add the pork, scallions, shiitake mushrooms, ginger, garlic, sake, soy sauce, sesame oil, and salt to a bowl, and use your hands to mix until fully combined. 5. Roll out the dough on a lightly floured surface about 1.5 times bigger than a bamboo steamer, about 1/16 inch in thickness and 12 inches in diameter. 6. Gently place the dough in the bamboo steamer so that the edges hang over the sides. Add the pork filling to the center, and make a shallow well in the middle. Top it with the gelatinous soup. 7.Seal the top of the dumpling crimping the sides, and steam for 30 minutes or until the inner temperature reaches 160˚C (325˚F). Once cooked, the skin will be opaque in color. If the steam is weak, wrap the whole bamboo basket with aluminium foil so the steam won’t escape. 8.Enjoy! === Pan-Fried Soup Dumplings Servings: 16 INGREDIENTS Soup 150 milliliters (½ cup) hot water 5 grams (0.2 ounces) gelatin powder 1 tablespoon soy sauce 1 tablespoon chicken stock Dumpling Skin 200 grams flour 2 teaspoons baking powder 100 millilitres hot water Filling 150 grams ground pork 1 green onion, thinly sliced 2 shiitake mushrooms, thinly sliced 1 teaspoon ginger, grated 1 teaspoon garlic, grated 1 teaspoon sugar 1 teaspoon sake 1 teaspoon sesame oil 1 tablespoon soy sauce 2 tablespoons oil 150 milliliters water 1 tablespoon sesame oil White sesame seeds, to serve Small green onion, thinly sliced, to serve PREPARATION 1. Add the hot water, chicken stock, soy sauce, and gelatin to a bowl and mix well. Transfer the soup to a shallow heat proof tray and chill in a refrigerator about 1 hour, or until set. 2. When set, fluff the soup and break up with a fork. 3. Add the flour and baking powder to a bowl. Pour the hot water over the flour mixture, and mix the dough lightly. 4. Using your hands, knead the dough until it becomes smooth and elastic. Cover the bowl with plastic wrap and rest for at least 30 minutes at room temperature. 5. For the filling, combine and mix ground pork, green onion, shiitake mushroom, ginger, garlic, sugar, sake, sesame oil, and soy sauce until well combined. 6. Roll the dough into a log. Divide it into 16 pieces. Take one piece and shape into a ball. Roll it flat using a rolling pin. 7. Put a spoonful of filling and soup gelatin into the center of the dough. Pinch the top a couple of times to close the bun. 8. Set dumplings in a pan and pour in water and put the lid on. Steam the dumplings for 12 minutes over medium heat. 9. Pour sesame oil in the pan over high heat until the bottom is crisp. 10. Serve with sesame seeds and scallions. 11. Enjoy!
All of those recipes look delicious. And the background music is spiffing. I feel like I'm going to dish out some Kung-Fu moves. By the way, would you mind adding music name in your description box? In English if possible.
@@thrillspeak2861The title is called 6 dim sums. Dim sum is Chinese food. However Japanese people also love Chinese food just like Chinese people love Japanese food, so there are a lot of overlap between the two cuisine styles.
@@thrillspeak2861 Their gyoza, chaohan (fried rice), mapo doufu are actually widely acknowledged as popular Chinese dishes that originated from Chinese restaurants in Japan's Chinatown, even in Japan.
@@thrillspeak2861 Japan literally has no traditional dumplings because the country was never dependent on doughs. The gyoza was brought over from from China to Japan after Japanese soldiers returned home after invading China. There are dumplings across Western Asia, South Asia and Central Asia but all Far Eastern dumplings as you put it (North, Southeast and Northeast Asia) have Chinese origins because China was really the only place suitable for the cultivation of wheat, so try again lol.
Здравствуйте мне очень нравится ваша кухня.Но не могли бы ,чтоб был перевод ваших рецептов.Желаю вашему каналу процветания и успехов,побольше нас радуйте своими акусными шедеврами,желаю счастья и здоровья и вашим семьям.
I just had a bad dumpling experience when trying them for the first time, just went to the wroooong restaurant 🤦🏾♀️ so this video is awesome cause now I can just switch means and make em myself 😂😂♥️
Hola soy de Argentina y me encantaría que pasen la recetas en castellano porque tengo un hijo de 12 años que le gusta mucho los animé y pasan esa comidas en los dibujitos y me dice que quiere que las haga . Desde ya muchas gracias ❤❤❤❤
Moppelkun they use Soundcloud a lot for their music needs. I looked up traditional japanese music and it came up with a lot of similar sounding songs :)
Did they deep fry the dumplings? That was just wrong. The dumpling absorbed too much oil. You fry it with only a tablespoon of oil then after a minute or two or when it’s browned, add 1/4 cut of water and cover it. Cook until all the water is gone. It will be crispy and yummy.
![Korean Sausage Stew l Army base stew l Budae-Jjigae [Wife's Cuisine]](http://i.ytimg.com/vi/HuzOYHe3s0Y/mqdefault.jpg)
![[No Music] How to make Boiled Dumplings](/img/1.gif)
I’ve always wanted to try soup dumplings but I can’t find any where I live
Some asian grocery stores sell them frozen! Also, I recently found out one of the Chinese noodle restaurants around my area started serving soup dumplings, and they were amazing! Make sure to eat them with a side of soy sauce and vinegar, and ask for a soup spoon if they don't give you one! (:
I'm also sure you can eat them at dimsum houses but not all do it since it's quite tedious to make
Make them like they do in the video lol.
I can’t even find dumping wrappers so don’t complain
YoutuMax, can’t you just make your own?
Is it just me, or do more people rave about the music more than the video 😂😂
Yup, music's too good 😊
I feel like I'm gonna start busting out some Kung Fu moves with this intense Chinese background music.
lanaberhood I WAS SO THINKING OF THAT!!!! 😆😆 Especially with the soup dumplings?? I was like "OMG THAT'S HECKIN' GENIUS!!"
lanaberhood J A P A N E S E
@@ctrlwtf I was also confused when he said Chinese
I thought this channel was tasty 'Japan'
lanaberhood HI LAAANNAAA ITS YOUR BOIII LANAAAAAAA
the flower bouquet dumpling was so cute ;(
They use a lot of good songs on their videos. I wish they would put music info in the description box.
Tigerlilycoconut They do, it's just copyrighted and pretty much for their own use.
Tigerlilycoconut Yeah... Lovable music...😍😍
Tigerlilycoconut once I found the website that have a BG music for sell and I found a music that in tasty video but nkw I forgot the link orz
I agree
Same... same...
I like to be a Chinese people because they eat so much tasty things.... And even their Chinese music is awesome.. Just got mad... The dumplings,, the noodles,, and the moon cake... Ohhh Yumm... 😋 😋
どれも猛烈に旨そう〜！
しかも、概要欄の丁寧なこと！
ちょっと他とは一線を画するありがたい動画ですね！
Ahhh, now I'm craving for dumpling.
A nice dumpling soup with pork. I'm going to try to make them. I love making home made soup.
This one is going my next practice. Chinese soup.
小籠包やってみる！これだけの内容が6分弱で見られるのは本当に助かります💖
概要欄のレシピも👍💖
I am an Indian and I love my country but I just cannot stop loving the food, cultures and traditions of Japan!
I think it's never wrong to look at other countries' foods.
If you change the food you eat, you can appreciate the food you ate before.
German food is not as good as Indian or Japanese food, but it tastes good to taste it from time to time. Me being German and connecting food feelings with the few simple German dishes which exist. 😄
🤡 dumplings are Chinese
Now I can make soup dumplings at home!!! Yayyyyyy!!!
わかりやすくレシピを書いていて良いと思いました!
D'accord avec vous.
中華ってほんと美味しい
Japan is my favorite country.
アメリカのTastyより日本のTastyの方が好きですね！笑笑
この動画をありがとうございます！
I dont know why but this music made me want to go on a quest to find my true self. I tried shazaming it but I couldn't find the name. It's so epic. If anyone know it can you tell? I've been rewatching the video over and over just to listen to the song.
スープストローで吸うの？喉死ぬんでは？でも一番美味しそうだった
WARNING: Do not watch when you're hungry. :D
Too late..
I literally started smelling gyozas out of no-where while watching this!
Lmao
LMAO THIS IS MY FAVORITE COMMENT 🤣
now THIS is why I subscibed to this channel. Enough with the McDonald's version of asian dishes. More of this!!!
is there any way to get the recipe for the soup dumplings in English
Kris Kross FRIED GYOZA WITH SWEET & SOUR SAUCE
Makes: 20 pieces
INGREDIENTS
Filling
100 grams shrimp
100 grams pork ground
2 teaspoons sake
1 teaspoon sugar
A pinch of salt
2 teaspoons soy sauce
½ teaspoon grated ginger
⅓ teaspoon grated garlic
25 grams chinese chives, minced
⅛ cabbage, finely diced
20 gyoza wrappers
Oil, for frying
Sauce
150 milliliters water
1 tablespoon sugar
1 teaspoon chicken bouillion
1 tablespoon sake
1 tablespoon vinegar
2 tablespoons soy sauce
50 milliliters corn starch slurry
Garnish
Scallions
PREPARATION
1. For filling, roughly chop the shrimp.
2. Combine shrimp, ground pork, sake, sugar, and salt. Mix them very well in a bowl.
3. Add soy sauce, ginger, garlic, Chinese chives, and cabbage. Mix well.
4. Scoop a spoonful of filling onto the middle of the gyoza wrapper.
5. Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.
6. In a large high-sided pan, heat oil over medium-high heat until it reaches 350°F (180˚C).
7. Fry the gyoza until golden brown and the filling is cooked through. Drain on a paper towel-lined plate.
8. For the sauce add water, sugar, chicken bouillon, sake, vinegar, and soy sauce to a pan over a medium heat and stir.
9. Once the mixture has been brought to a boil add the cornstarch slurry, stir and cook for further 2 minutes.
10. Pour starchy sauce on fried gyoza.
11. Top with scallion, and enjoy!
===
GYOZA DUMPLINGS WITH WINGS
Servings: 30
INGREDIENTS
Gyoza Dumplings
150 grams (5.3 ounces) minced pork
1 teaspoon sake
½ teaspoon salt
1 teaspoon sugar
1 tablespoon soy sauce
1 clove garlic, grated
1 ginger, grated
200 grams (7 ounces) cabbage, minced
20 grams (0.7 ounces) chinese chive, minced
30 sheets gyoza skin
Slurry
80 milliliters (⅓ cups) water
2 teaspoons potato starch
Sesame oil
Gyoza Sauce
Vinegar
Soy sauce
Chili oil
PREPARATION
1. Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.
2. Combine garlic, ginger, soy sauce, cabbage, and chive. Mix them very well in a bowl.
3. Scoop a spoonful of filling onto the middle of the gyoza skin.
4. Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.
5. Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.
6. When gyoza turns brown, pour in slurry and put the lid on. Steam for 3 minutes.
7. Take off the lid and cook over low heat.
8. Cover a pan with a plate, turn over a pan.
9. Enjoy with gyoza sauce!
===
FLOWER BOUQUET DUMPLINGS
Servings: 8 pieces
INGREDIENTS
32 sheets dumpling wrappers
Filling
100 grams (3.5 ounces) shrimp
100 grams (3.5 ounces) ground pork
2 teaspoons sake
1 teaspoon sugar
Pinch of salt
2 teaspoons soy sauce
½ clove garlic, grated
½ teaspoon ginger, grated
25 grams (1 ounce) Chinese chives, minced
80 milliliters (⅓ cups) water
1 tablespoon sesame oil
Dumpling Sauce
2 tablespoons vinegar
2 tablespoons soy sauce
Chili oil
PREPARATION
1. For the filling, roughly chop the shrimp.
2. Combine ground pork, sake, and salt. Mix them very well in a bowl.
3. Add soy sauce, ginger, garlic and chinese chives. Mix them very well.
4. Apply water on the right edge of a gyoza skin, then lay out 3 more sheets of gyoza skins to the right of the first one so you have a row of gyoza skins that are just touching each other.
5. Scoop a spoonful of filling onto the middle of each gyoza skin, and fold each gyoza skin up to encase the filling.
6. Making the flower shape. Roll them from left side.
7. Apply water the end of edge and fix.
8. Heat sesame oil in the pan and lay gyoza in a single layer. Keep on medium heat for 2 minutes.
9. When gyoza turns brown, pour in water and put the lid on.
10. Steam for 10 minutes.
11. Take off the lid and pour sesame oil.
12. Cook over low heat for 3 minutes until dumpling wrapper is crispy.
13. Enjoy with gyoza sauce!
FLYING PAN SOUP DUMPLING
Servings: 20 pieces
INGREDIENTS
20 dumpling wrappers
Soup
150 milliliters (0.6 cup) hot water
5 grams (0.2 ounces) gelatin powder
1 tablespoon soy sauce
1 tablespoon chicken stock
Filling
130 grams (5 ounces) ground pork
40 grams green onion, finely sliced
2 Japanese mushrooms, ground
½ inch piece ginger, peeled and grated
1 clove garlic, grated
1 teaspoon sesame oil
1 teaspoon sake
150 millilitres water
PREPARATION
1. For soup, put hot water, gelatin powder, and other ingredients into the bowl, and stir to combine. Set aside to cool and chill in the refrigerator until set.
2. When set, fluff the soup or aspic and break up with a fork. Set aside.
3. For filling, combine and mix all the ingredients very well in a bowl.
4. Scoop a spoonful of filling onto the middle of the gyoza skin. Add ground gelatin on the top.
5. Fold into quarters and pinch each of angles to the central.
6. Put a plate in the pan, and lay parchment paper on it.
7. Set dumplings on the plate and pour 150 milliliters water under the plate for steaming. Steam for 5 minutes over medium heat.
8. Enjoy!
===
GIANT SOUP DUMPLING
Servings: 4
INGREDIENTS
Soup
150 milliliters chicken stock
1 tablespoon soy sauce
5 grams gelatin (dissolved in 1 tablespoon of water)
1 teaspoon salt
Dumpling Skin
100 grams bread flour
25 grams cake flour
½ teaspoon sugar
½ teaspoon salt
80 milliliters hot water
Filling
150 grams ground pork
2 shiitake mushrooms, chopped
40 grams scallions, chopped
1 teaspoon grated ginger
1 teaspoon grated garlic
1 teaspoon sake
1 teaspoon soy sauce
1 teaspoon sesame oil
½ teaspoon salt
Preparation
1. Add the chicken stock, soy sauce, dissolved gelatin, and salt to a pot and bring to a boil over high heat. Transfer the soup to a shallow heat proof tray and chill in a refrigerator about 1 hour, or until set.
2. Add the bread flour, cake flour, sugar, and salt to a bowl. Pour the hot water over the flour mixture, and using a rubber spatula, mix the dough lightly.
3.Using your hands, knead the dough until it becomes smooth and elastic. Cover the bowl with plastic wrap and rest for at least 30 minutes at room temperature.
4. Add the pork, scallions, shiitake mushrooms, ginger, garlic, sake, soy sauce, sesame oil, and salt to a bowl, and use your hands to mix until fully combined.
5. Roll out the dough on a lightly floured surface about 1.5 times bigger than a bamboo steamer, about 1/16 inch in thickness and 12 inches in diameter.
6. Gently place the dough in the bamboo steamer so that the edges hang over the sides. Add the pork filling to the center, and make a shallow well in the middle. Top it with the gelatinous soup.
7.Seal the top of the dumpling crimping the sides, and steam for 30 minutes or until the inner temperature reaches 160˚C (325˚F). Once cooked, the skin will be opaque in color. If the steam is weak, wrap the whole bamboo basket with aluminium foil so the steam won’t escape.
8.Enjoy!
===
Pan-Fried Soup Dumplings
Servings: 16
INGREDIENTS
Soup
150 milliliters (½ cup) hot water
5 grams (0.2 ounces) gelatin powder
1 tablespoon soy sauce
1 tablespoon chicken stock
Dumpling Skin
200 grams flour
2 teaspoons baking powder
100 millilitres hot water
Filling
150 grams ground pork
1 green onion, thinly sliced
2 shiitake mushrooms, thinly sliced
1 teaspoon ginger, grated
1 teaspoon garlic, grated
1 teaspoon sugar
1 teaspoon sake
1 teaspoon sesame oil
1 tablespoon soy sauce
2 tablespoons oil
150 milliliters water
1 tablespoon sesame oil
White sesame seeds, to serve
Small green onion, thinly sliced, to serve
PREPARATION
1. Add the hot water, chicken stock, soy sauce, and gelatin to a bowl and mix well. Transfer the soup to a shallow heat proof tray and chill in a refrigerator about 1 hour, or until set.
2. When set, fluff the soup and break up with a fork.
3. Add the flour and baking powder to a bowl. Pour the hot water over the flour mixture, and mix the dough lightly.
4. Using your hands, knead the dough until it becomes smooth and elastic. Cover the bowl with plastic wrap and rest for at least 30 minutes at room temperature.
5. For the filling, combine and mix ground pork, green onion, shiitake mushroom, ginger, garlic, sugar, sake, sesame oil, and soy sauce until well combined.
6. Roll the dough into a log. Divide it into 16 pieces. Take one piece and shape into a ball. Roll it flat using a rolling pin.
7. Put a spoonful of filling and soup gelatin into the center of the dough. Pinch the top a couple of times to close the bun.
8. Set dumplings in a pan and pour in water and put the lid on. Steam the dumplings for 12 minutes over medium heat.
9. Pour sesame oil in the pan over high heat until the bottom is crisp.
10. Serve with sesame seeds and scallions.
11. Enjoy!
Thank you so much
Thank you soooo much )))
Ajay Weinstein you’re so nice!!!
Argh , this music...
Felt like I'm in heaven even tho i don't know that much about Chinese but I'll learn
Rahaf rh28 don’t learn just feelings imagining the wind flow across bamboo sounds purl
Looking delicious
All of those recipes look delicious. And the background music is spiffing. I feel like I'm going to dish out some Kung-Fu moves. By the way, would you mind adding music name in your description box? In English if possible.
Thank you for this video i love asian kitchen and i love to try out new things
どれも美味しそう🤩作ってみます🤗🎶
Background music is like a mixture of indian and Japanese holy music
Love from india
Marvelous dishes. Chinese not Japanese. Not at all what I was expecting from a channel called "Tasty Japan" but marvelous nevertheless.
Japan has dumplings too? Like most Far East Asian countries do? Pretty generalizing of you to call anything Far Eastern Chinese.
@@thrillspeak2861The title is called 6 dim sums. Dim sum is Chinese food. However Japanese people also love Chinese food just like Chinese people love Japanese food, so there are a lot of overlap between the two cuisine styles.
@@thrillspeak2861 Their gyoza, chaohan (fried rice), mapo doufu are actually widely acknowledged as popular Chinese dishes that originated from Chinese restaurants in Japan's Chinatown, even in Japan.
thrillspeak no shit but these are chinese style dim sum not japanese dumplinngs
@@thrillspeak2861 Japan literally has no traditional dumplings because the country was never dependent on doughs. The gyoza was brought over from from China to Japan after Japanese soldiers returned home after invading China. There are dumplings across Western Asia, South Asia and Central Asia but all Far Eastern dumplings as you put it (North, Southeast and Northeast Asia) have Chinese origins because China was really the only place suitable for the cultivation of wheat, so try again lol.
My family love all kinds of dumplings
I’ll try to make them 😊
I like this music
THIS IS what I always here around temples because I'm like Chinese and stuff.BUT LOOKING AT THESE MAKES ME SO HUNGRYYY
and now CHINESE food wow so delicious tas'ty
Is it weird that I’ve learned to recognize rie’s hands??😂
Lol me too
薄い餃子の皮がほしいですね
全部美味しそう…
انا عملته وطعمه تحفه بحبو اوي 💗😍
من فضلك ارسل لي المقادير شكراً
Здравствуйте мне очень нравится ваша кухня.Но не могли бы ,чтоб был перевод ваших рецептов.Желаю вашему каналу процветания и успехов,побольше нас радуйте своими акусными шедеврами,желаю счастья и здоровья и вашим семьям.
Alguém por favor pode traduzir essas receitas para mim, porque eu não sei nada em chinês ou japonês,gostaria a receita em português, POR FAVOR.
pork, shrimp, mushroom, cabbage, scallions, ginger, garlic, sake, sesame oil, soy sauce, rice vinegar, sugar
YUMMY
I made a giant flower bouquet dumpling before and had to use knife and fork to eat it with :D
how big??
厉害！👍
日本饺子包法挺奇特的！
有时间学学试试！
Some pretty ominous and intense music for some dumplings 😂
Can we substitute pork with chicken, or something else, can we use only vegetables too
I just had a bad dumpling experience when trying them for the first time, just went to the wroooong restaurant 🤦🏾♀️ so this video is awesome cause now I can just switch means and make em myself 😂😂♥️
One of my favorite foods besides sushi 🍣
😊✌🍁
It looks more of Chinese than Japanese
Thats cause it is. Japanese people like Chinese food. Surprised?
@@jjtc6881 no but it is tasty Japan and most of food are from China
@@arcadiaqiu3942 tasty america doesnt only do american food
Oh fuck. Another comment like this
@@audreyli_creations ur pfp sent me-
Probably rie has made at least some of the dumplings shown if not all,It looks delicious!!!
Best background music
I love Asian food
But unfortunately I can't make these cause of ingredients
dying to see some vegan versions x
Im wacthing that for years
They should do Tasty China as well.
Tasty asia, ahem.
Such relaxing music, I almost fell asleep
Looks for dumpling recipes " I hope none of them have sake!" All the recipes have sake.LOL😂😂😂
Rachel Jin.. you can put sweet wine instead.. but the flavor would be different..
おいしいいいいい
Okay but the giant soup dumpling was cool
Great video and recipes, really well done. I'm going to make some, but vegetarian.
Dis video is sooo satisfying n sooo gooood😋😋😋😊😊
Japanese dish with Chinese songs... amazing, Tasty. 🙄
I never tried eating one before, I want to have a taste of it someday
this video made me feel better about my life. beautiful. amazing.
Very nice 😊
Delicious
Thank you for the beautiful recipes
I Love this song!
The rose-shaped dumplings look awesome!
This is good food I wish to make for my future husband
Japanese cuisine was so delicious!I really enjoy it.🇯🇵
This is Chinese food
The music choice is amazing
Garlic-soy sauce-ginger- exist*
JAPAN: OOO MAYYU GODDDUUUUU!
well, aren’t you quite the racist?
Dodo bird wtf?
Asians try to make everything from scratch. Soy sauce is an exception
Hola soy de Argentina y me encantaría que pasen la recetas en castellano porque tengo un hijo de 12 años que le gusta mucho los animé y pasan esa comidas en los dibujitos y me dice que quiere que las haga . Desde ya muchas gracias ❤❤❤❤
مع العلم الترجمه يابانيه والطبخ كذالك بس عجبني الشغل والمنظر 😍😂😁
that look good😍
Oh my good gravy! I almost here with that 1. That is so beautiful! I can't wait to try some of these.
Gostei so n sou boa no japones mas deu vontade de comer hummmm
Awesome
I really like the folding style and specially rose style 👏👏👏👏
It’s so cute
What is the name of music please ? I love this kind of music
i want to know the name of music too
Yes i do
Same. I would also like to know the name of the song. I tried shazaming it but it didn't work. My suggestion is to download the audio of the video
I think the best option is search for traditional chinese songs until it is found, ^^;
Moppelkun they use Soundcloud a lot for their music needs. I looked up traditional japanese music and it came up with a lot of similar sounding songs :)
Who is watching without concentrating on the music..but only just feeling the taste of food...
I would have love to see different fillings, all of them they were almost the same
I'm craving some chicken dumpling.
Great video. Many recipes in one. Like it. Thanks a lot.
I love Japan. My dream country 😍
Aaduuuh makanananya enak2 banget.. yaaa..
Andi suka makan juga?..
Ih ngiler ih liatnya..
They are playing a Chinese instrumental background music. I thought this was tasty Japan 🇯🇵
Because alot of dumplings originally from china
Please tell us how long everything needs to be cooked, everything look delicious 💖
This is my favorite way to lose weight. I eat a very small portion of food and right after watching this and I get satisfied and I wanna eat no more.
I’d have to find a substitute for the pork, wonder if turkey would work!
Thank
Я представляю как это все вкусно😋
Really want to see tasty india
Hi 👋👋
The music attracts my attention than the video🤣
They get their music from Audionetwork as all Buzzfeed channels do
yummy now i really want to try this at my home
大好きなチルド餃子がどこにも置いてないから自分で作ろうと材料とタレは揃えたものの…なかなかねぇ…めんどくて。
ブーケ餃子は良いですね
*_warning, don't watch when you're hungry_*
Beautiful
It`s so beautiful!
Did they deep fry the dumplings? That was just wrong. The dumpling absorbed too much oil. You fry it with only a tablespoon of oil then after a minute or two or when it’s browned, add 1/4 cut of water and cover it. Cook until all the water is gone. It will be crispy and yummy.
Unique ways of cooking I guess ._.
I saw dumpling I click it.
私はそれを試しました
ストローワイルド❗️
This is so cool