Definitely look for them at your Asian isle at the super market or you Asian supermarket. You can find all this stuff there. Trust me all these are worth the purchase since they can be used as really good ingredients for other non Asian recepies
I never knew so many Japanese recipes are quite doable, even when you don't get all the ingredients easily. The steamed bun they did, with ingredients which I actually have in my pantry (minus the pork belly, but I can probably substitute with chicken)...so awesome! At least, I can make a Japanese-inspired dish if I can't get hold of all the ingredients.
Amna Aleem In Japan there are 2 main types of Okonomiyaki the Osaka or Kansai style and the Hiroshima style. The people in Osaka say that their okonomiyaki is the ‘okonomiyaki’ and the Hiroshima one is named ‘Hiroshima Style Okonomiyaki’. While the people in Hiroshima say, their okonomiyaki is called just ‘okonomiyaki’ and the Osaka style is called ‘Kandai style okonomiyaki’. So they’re fighting over which is the actual original? Okonomiyaki. So Basically this comment states that, to prevent war within the comment section, the video named both okonomiyaki’s, ‘Kansai\Osaka style okonomiyaki’ and ‘Hiroshima Style okonomiyaki’
buta kakuni is so good, i haven't had as good outside of Nagasaki. i didn't have it with a cheese slice though, it was paired with a little bit of greens though i forget exactly what they were (it wasn't green onions but something a little leafy, along the lines of parsley/cilantro/basil/whatever). I've tried making it before (results were so-so) but stovetop, I've thought about using a slow cooker or rice cooker, though.
@June Chen I don’t know about “all”, but definitely most of the time. I lived there for about a decade, in various different prefectures, and the eggs were always that rich orange colour. A lot of eggs here in the US have really y e l l o w af yokes. Depending on the maker though, some eggs even here are a little orange like in JP. I don’t know if it’s all in my head, but to me the darker the yolk, the better it tastes 😅
When the recipes include Japanese ingredients and you have no idea where to buy them
Amazon is your friend.
Your local asian stores, I am sure you'll find them :) If not, buy them online, but at a store that can be trusted.
Shopee hoặc mấy cửa hàng tạp hóa lớn hoặc mấy shop nội địa Nhật :v
Definitely look for them at your Asian isle at the super market or you Asian supermarket. You can find all this stuff there. Trust me all these are worth the purchase since they can be used as really good ingredients for other non Asian recepies
Asian groceries..
Japanese people are so creative daaammnn
HahaItsPatrick woah, that sounds a bit too strong to say lol
HahaItsPatrick ? What’re you confused about?
IKR in Texas it’s just bbq bbq bbq bbq
@@greekvlogs3483 You live in a pretty sorry place if you don't have Tex-Mex or even southern homestyle food.
M7 S4i5l8v2a barbecue tastes good in all but it’s not that creative or different
I never knew so many Japanese recipes are quite doable, even when you don't get all the ingredients easily. The steamed bun they did, with ingredients which I actually have in my pantry (minus the pork belly, but I can probably substitute with chicken)...so awesome! At least, I can make a Japanese-inspired dish if I can't get hold of all the ingredients.
Tasty Japan: sliced pork belly
Me: bacon
Ikr😂😅👍
Uncured bacon not as salty changes the flavour a lot
HahaItsPatrick sad why does this happen every time I comment something I’m not trying to fight sorry if I offended you in any way possible
I tried channel me(a Muslim): smoked turkey mortadella
맜있겠다~^^
The color of the egg yolks they use to make japanese food look soo pretty
I love Japan😍😍😍 their food seem so delicious and breathtaking. They always do things in a traditional way. I love traditional😊
肉巻き美味しそう〜So Big!!!!!😆
Hiroshima okonomiyaki is one of the best foods I’ve ever tried
角煮まんにチーズ入れないよ🧀
Dat potato mochi oh my God...may make it one of these days... 🤤The Okonomiyakis and the two Onigiris looked delicious, too. 🤤🤤🤤🤤🤤
お好み焼きの切り方は関東の切り方だね😊
お好み焼きを
関西風、広島風と表記することで
戦争を止めてるww
I can't read japaneese and i don't know what it says but i still liked it for some reason
Amna Aleem
In Japan there are 2 main types of Okonomiyaki the Osaka or Kansai style and the Hiroshima style. The people in Osaka say that their okonomiyaki is the ‘okonomiyaki’ and the Hiroshima one is named ‘Hiroshima Style Okonomiyaki’. While the people in Hiroshima say, their okonomiyaki is called just ‘okonomiyaki’ and the Osaka style is called ‘Kandai style okonomiyaki’. So they’re fighting over which is the actual original? Okonomiyaki. So Basically this comment states that, to prevent war within the comment section, the video named both okonomiyaki’s, ‘Kansai\Osaka style okonomiyaki’ and ‘Hiroshima Style okonomiyaki’
大阪人「関西風やない。これがお好み焼きや」
広島人「広島風やない。これがお好み焼きや」
I miss eating okonomiyaki when I was in Japan
I love 🇯🇵
I love Tasty 🇯🇵
I love Okonomiyaki 😘🌹❤️💯
ruclips.net/video/hviyfW95WLQ/видео.html 私のヴィラージュをビデオで見る
舔狗，舔到最后一无所有
Ore mo! 💗💕💖💟💟💖💕👊👍😊
Your food is loveee.❤❤❤❤❤❤😍
I wish these recipes were on the tasty app...
That braised pork bun was so thicc they can't even take a good bite into it 4:17
うちの家のキャベツは千切りですねぇ〜
天むすは三重県発祥だってば…(by愛知県民)
I love japan local gourmet! Wow, so good japense.
Amazing music and wonderful and delicious
Food your making as well
I would love to try all that food
😭Waaaahhhh!!! I've already miss Japanese cuisine like I want to go back to Tokyo!!!
Mmm so good
どれもおいしそう。
It all looks sooo delicious 🤤😍
Mmmmm I always wanted to try okonomiyaki !
Sueño con ir a Japón y probar esos manjares
Thích ẩm thực nhật bản thực sự luôn 😍😍
群馬のおきりこみも是非！
It looks sssoooooo delicious
They covered up all that hard work at 0:47 :/
Shady Slim I meannn that's how its supposed to be-- it's really tasty tho!
They just ran the tip of chopstick on the sauces, it's not really hard work ahah
That’s why they learn something on 6:20
What is that white suace
It’s supposed to be that why tho
Hiroshima okonomiyaki is my favourite 😍
やばい、見るだけで腹が減った。深夜なのに...
Me gustaría probar de todo, en especial el Okonomiyaki Hiroshima 🇯🇵
I love this! More videos like this please hehe
Bad thing to watch at night! Now, I'm hungry asf.
I'm drooling and i just ate dinner
I would like some oriental music in the background of these tasty videos just saying
Hokkaido's recipe were very good
i don't like pork and this video made me extremely hungry
Hiroshima Okonomiyaki is my favourite. That Miyazaki dish was pretty bizarre
Naiuhz Though I want to taste it, a deep fried onigiri wrapped in bacon is bizarre food?
Juan Jacobo Guzman It's bizarre enough that my friend who grew up in Miyazaki since high school never heard of this dish
Naiuhz, that can be strange sometimes!
I want to try the Shrimp Onigiri and Okonomiyaki, right now.
sake and mirin are the cheese and parsley of tasty japan
Lol
Not to be a boomer, but they ARE classic-ish ingredients in their food
The moment after hours try to find when to buy the ingredients, Google translate pop up and tell you that you have everything, just not the same name.
天むすって三重県発祥なんだよなぁ……
え？まじか！？
うまそう🤤
buta kakuni is so good, i haven't had as good outside of Nagasaki. i didn't have it with a cheese slice though, it was paired with a little bit of greens though i forget exactly what they were (it wasn't green onions but something a little leafy, along the lines of parsley/cilantro/basil/whatever). I've tried making it before (results were so-so) but stovetop, I've thought about using a slow cooker or rice cooker, though.
Would that herb be perilla or mitsuba parsley?
@@Trueshogunate i wouldn't have known at the time and i don't remember what it looked like clearly enough to figure it out now, sorry!
@@lepidoptery No it's ok! I wanted to take some guesses out of curiosity lol
角煮まんにチーズぶっこむとか。ご当地グルメとして紹介するなら、変なアレンジしないでほしい。
Tasty Japanは何でもチーズ入れるからなあ....
I need to cook them but I'm so bad at cooking I need a Japanese friend
Can you make a video about how to make takoyaki and okonomiyaki sauce??
Idk where to buy it or make it too
I was able to do this because I'm in hospital 😞 so that's good and bad
So yumm yah 😆❤️
I wish I could make this but I don’t have these tools or these ingredients where I live
I wonder what is that paper looking food that’s moving (the orange one)? The first part
They're fish flakes. They're common toppers on okonomiyaki and takoyaki! They're creepy when they move, but delicious!
Thank you for the information ❤️
I always wonder
Is that green powder they put on the okonomiyaki matcha powder?
Dry nori seaweed in powder 😅
北海道民なんですが、『チーズいももち』は学生の時食べたことがありますが私的には、「ザッ·高カロリーの固まり」って感じでした、､､
Так вкусно)
美味しい！♡
I like nagasaki best because it has a 𝑬𝑿𝑷𝑳𝑶𝑫𝑰𝑵𝑮 taste
1:40 kind of reminds me of scotch eggs.
PrettyH8Mach1n3 how there was no eggs there
I love It 🤤🤤😍😍
おいしい！
Половина ингредиентов не знакомая, но очень интересно.
お好み焼きを作る際は小さいボールで作るとふっくらしやすいですよ
全て美味しそう…(゜ρ゜)
more of unique dishes videos please!
1:01 えび天むす
4:18 肉巻きおにぎり
おいしみたい
الموسيقي جعلتني ارقص
I did the potato mochi just without mirin
Was it decent?
😋
What is yam and where can I get it? Can’t really find it on google..
These recipies are so tasty but i can't do them bc i live in Romania and here we don't have asian stores where ce can find those ingredients. :'(
I feel your pain.
私大阪住みやけどキャベツもっといっぱい入ってる気が…(どうでもよさすぎ)キャベツいっぱいの方が美味しいですよ!!(誰得)
お豆腐屋さん なんかぺっちゃんこだなぁって思いましたね…
美風祈織 ですよね!!もっふっくらしてる気が…
お豆腐屋さん あとシーフードミックス入れても美味しいですよね
@@お絵かきすうな わかりみが深い！冷凍のお好み焼き食べる時シーフードたべる！
天むす食べたーーい！
あ、私エビアレルギーだったわ…😭😭
道民だけどチーズいももちは北海道グルメだったのね！
お好み焼きそうやって切らへんで。
Hey this is cool and all, but y’all ever had a frito pie?
Hahaha
I wonder whos hands belong to Rie.
Rie doesnt work for tasty japan tho
@@jul2447 yeah.but they actually merge videos from tasty and tasty japan. And considering Rie is japanese, she does japanese dishes as well.
Maybe the one with the ring
She featured the Hiroshima style Okonomiyaki in her Tasty Video so I think it's hers.
The hiroshima style okonomiyaki
Are all Japanese eggs a bright orange??
@June Chen
I don’t know about “all”, but definitely most of the time. I lived there for about a decade, in various different prefectures, and the eggs were always that rich orange colour. A lot of eggs here in the US have really y e l l o w af yokes. Depending on the maker though, some eggs even here are a little orange like in JP. I don’t know if it’s all in my head, but to me the darker the yolk, the better it tastes 😅
角煮まんやー
The ingredients are so hard to find😭
pls add subtitles to tasty Japan videos
Tasty japan : Okonomiyaki
Me : Bakwan
Tasty japan : Potato mochi
Me : perkedel
我爱你日本❤🇯🇵
Slow it down please! Way too fast. A recipe would be nice after each one. We can freeze it and actually read how to make it.
×0.75
Playback speed, ma dood.
Is there any substitute ingredients for sake?i can't take alcoholic things
bleachiniac just use water
Lyna 134340 or nothing
Yummy
The only food I can do is onigiro With pork and chicken siracha honey.
Est-ce que ça veut dire la cuisine régionale japonaise?
Yummy 😋
3:50
Are those Bao Buns ?
Nagasaki has a lot of foreign Chinese influence. Gwa bao are Taiwanese, the guy from momofuku just reinvented the wheel.
What is the song here!
I'm not allowed to eat pork so.. What do you guys think could be a good substitute?
For the recipes shown here...vegan bacon strips, maybe?
Other kinds of bacon?
What is yam?
Does anyone knows where to get Dashi or Mirin?
any asian specialty market in your area
Jackie A
Whats the ratio of sugar water?
Mirin might be hard but if you have any mushrooms or seaweed (not nori, you want the thicker kind), try soaking in distilled warm water overnight.
Try online, too! If there is none in an asian market or asian aisle.
There are alot of substitutes and tutorials on how to make them in youtube you can check it out if you want
Please, with subtitle English or indonesian
三重県民いつもごめんね
天むすも味噌カツも、三重が発祥なんだよね…🥺
愛知県民より
Where do I buy dashi and mirin in the ph :(
you can buy it on amazon if you don't have a Japanese grocery store near you