How to Make Baklava | Easy Turkish Recipes
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- Опубликовано: 29 сен 2024
- This is the ultimate baklava recipe, for the baklava lovers. It is a great alternative for people who doesn't like walnuts or that are allergic to it.. Turkish Baklava is normally prepared in large pans and rolled by hand, but here we have the phyllo dough sold in the markets, for those who can not buy it in the markets, you can also roll in at home. Starting with the syrup, transfer 1 ½ cups of water into a pot Add sugar When it boils, add the lemon juice and turn off the heat. The syrup is ready. Melt the butter in a small pan Add the vegetable oil Cut the phyllo according to your size of your try Grease the tray Brush some oil between every 2 layers of phyllo When you are done placing half of the phyllo, spread a layer of minched pistachio Place rest of the phyllos Once you are done, slice your baklava into rectangles Pour the leftover oil after you slice the baklava (try not to use the bubbly part, which burns quickly) On 180C(360F) pre-heated oven, bake for around 25 to 30 minutes When both tray and the syrup warms down, pour the syrup on the baklava.Watch our video and learn how to make easy baklava :))
Turkish Dessert Baklava Ingredients:
500g (1,1 lbs) thin phyllo pastry
130 g (1 stick) butter
500g (1,1lbs) sugar
150g (5,2 oz) pistachio
3 tbs. Lemon juice
½ cup vegetable oil
Ingredients for the baklava phyllo dough:
2 eggs
1/2 cup vegetable oil
1/2 cup yogurt
1 tsp salt
3 1/2 cup of flour
The tip is, the filo dough should be super thin!
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Just an hour ago,digged in two baklavas sent by my neighbor(her son bought it).No lie,it truly tastes amazing 😍👍
I bought more than 100€ of Baklava at Istanbul and ate them up in a week. No Joke. Baklava is the best dessert!!!
I am very happy for u
Hallo Kip.
Hallo Kip ioi
Men you can found in little city of turkey for 30$ kg
Not only the best dessert, Baklava is probably the best THING in the world.
Oh my god, this is the most magical dessert in existence! 😍😭 I practically lived off them in Greece can't wait to try this recipe
lol this is turkish food. and central asian food :D lol. moor greeks.
lol this is turkish food. and middle asian dishes: D lol. moor greeks. The word baklava originates from Central Asia. Its origin comes from the word "bond". the old Turks started calling it "broad bean". later it became "baklava" over time. and origin comes from the word "to bind".
@@_berat.ugur_3089 That's really cool. I thought it was Turkish but I've never been to Turkey so I haven't tried traditional Turkish baklava
Baklava is Turkish
By far the best sweet I have ever had. I dont know if I am ever going to eat a sweet as good as this.
I prefer a honey syrup. Easy to adapt though and rectangles seem easier than the diamonds I'm used to.
this is a turkish recipe. I recommend you look. gum.co/xkAUZ
@@samilozdemir3742 oh no it got deleted
I just put my baklava in the oven! I can't wait to try it. Thanks for the recipe!
+Alessandropopopo popo I made a mistake with the water measurement and it was too saggy.... I have to try again I just haven't had time. The flavors were perfect! Recipe is great it was my own fault
Alessandropopopo popo
Iris Cv did you use Salted or unsalted butter? It’s doesn’t say on the ingredients list x
N **unsalted
Looks good but one thing I'd add would be half a tea spoon of rose water to the syrup . Got introduced to it and let me tell you, that syrup takes amazing
Omg i tried it, it worked 100%. Thank you! I wanted to ask if u could make a video of dough. I didn’t risk and made it with the dough from the shop.
Can we make in kadai
My most favorite Turkish desert ♥️♥️🙈
Its not turkish its arabic
Turkish dont have own cuisine everything is stolen from greek kurd persian balkan and arabic cuisine
@@jimbooky5955 Hahaha you are a funny dude your cuisine was affected by the ottoman empire not the other way around
@@bestever9178 ottomans was only warriors. In mongolia they was used to eat raw meat after they conquered the lands they took the people who lived in this land show you how to cook. Ottomans was only primitive fighters.
@@jimbooky5955 English Please
Sooo unhealthy!! Give it to me!
Samantha Derrick
even those who make it acknowledge that too much sugar, butter, oil is very unhealthy... you must be very dumb to even argue that... natural ingredients !! haha, even mercury is natural!!!!
Samantha Derrick u dumb af
samantha derrick and i will go back ourselves some healthy backlava and butter and oil are not bad for you cholesterol build your brain and hormones idiot doctors think they know best because they read a textbook and got an A please think for yourselves.
Samantha Derrick someone could get diabetes in a week of eating that
Samantha Derrick
I followed the recipe and it turned out amazing thank you so much 😘
How many layers does it need to be?
I ate so much of this in Istanbul. Can’t wait to go back.
This recipe looks so good!♡ Baklava is amazing😋😋
ruclips.net/user/fromkhudi
Looks absolutely delicious ❤❤
My most fev dessert
I luv this sweet, tastes yummy
turkish dry sweets r so tasty
Baklava is my favourite its from my home country
XeQt SK1DZ w
Big like ❤️❤️❤️❤️👏👍👍🤤 mouth watering recipe 👌👌👌👌👌👌 stay in touch ❤️❤️❤️❤️❤️
This Turkish baklava is my favourite sweets I did my myself for the first time it was too good thanks for Share
Mashallah
Mama upo vzur
Woooooou
Follow us for more turkish food ❤️
Very nice
Need to try
Wow delicious recipe MashaAllah
Yummy 😋
Yummy 😋
Very very nice 👍🏼 🌺🌺🌺🌺
Amazing!
Keep it up good job!
I love this recipe ❤️🙏
3:45, "warms down" that made me laugh, looks delicious!!
Its cute
Danke for the recipe.
Palestinian Baqlawa is probably my favorite. Crunchy, sweet and not soggy
ماشاء الله روعة .
It taste amazingly grt but every layer gives us fat layers too 😂
Lol 😂
Try this one ruclips.net/video/MrYSUW2ISXc/видео.html
@Random eurasians dude wanna trade bodies
yummy...so easy to make. welldone. too bad here do not sell phyllo dough, haven't seen one at the supermarket. oh...dear...
This video is great! I am thinking into making this recipe as a cheesecake, do you recommend spreading the phyllo layers beneath the cheesecake layer instead of the regular biscuit base? Or just make a regular cheesecake and top it off with layers of phyllo and pistachio like what you did in the video?
Thank you for this easy recipe
Looking forward to hear from you
Tf
How in the effin world would this be turned into a cheesecake? What the effin would that even be, neither cheesecake nor baklava but a sheer disaster of a failed sad attempt
baklava is love of my life
Came back from Turkey two days back. I bought two Kg Baklava from Istanbul while coming back to the UK. Now I am repenting why didn't I buy more. I wish to go back to Turkey just to eat Baklava. LOL
Thanks for sharing! I love baklava! Stay connected!
I love turkey 😍😍😍 love from india
=)
❤😋❤ yummy ❤😋❤
الله اعطيك الصحة تتشهي
Merci
Having 2 small pieces in the morning won’t hurt, just don’t have it after 9 am.
To everyone who believes that these sweets are Turkish, they are wrong. These sweets are all Arabic from Syria, Jordan, Palestine and Lebanon, kunafa and baklava.!🇯🇴🇱🇧🇸🇾🇵🇸❤✌
Can we use other type of nuts too since I am allergic to pista??
can I use coconut oil for a dairy free version?
+misaberry yes you can
But its not good as butter 😻😻😻
I love baklava 😍
Baklava looks great......but what's the music playing in the background ?? Dulcimer ??
I like it too ,bat 10000000 Kcal
palmiro ulanowski Yes Palmiro unfortunately this is how baklava is! =)
+Easy Turkish Recipes I like the bulgarian baklava it tastes better.
+TheGreenGamer TGG بباؤ
TheGreenGamer TGG
seem very yummy!
Easy Turkish Recipies Why you didn't put shortening(oil) in every layer? You did it in alternate layers mostly.
Looking so delicious but I will have the same numbers of layers fat , hard decision XD
Can this be made in kadai
music is happy mandolin by media right productions
love it
so there is no rose water in baklava?
Can you please tell how phylo is made
How much sugar do u add in the syrup
I've been weighting everything while making this. For me the whole tray was 1514 g, containing 6423 calories. :P
بسیار عالی
See the original or not.💙 It's very easy.. soon 🔵🔴
Oil?
is it syrupy???
can you use pastry instead of phyllo
Hi, is it ok we use Spring Roll Pastry instead of the Phyllo you use in the video?
Hi how much syrup should i pour in the end? All?
How much is one cup water
لطفا با زیرنویس فارسی نشر کنید بغلاوه 😊😊😊
If i cant get pyllo pstries cn i replace it into spring roll pastry?
could i use only vegetable oil plz rply me....☺
Warm Pistachio Baklava....... served with a scoop of Pistachio gelato........ then take it a step further: 1 teaspoon of homemade, smooth nut butter > made out of lightly-roasted pistachios! It'll make you want to sink into your chair and recline with a very big grin on your face. :)
Yummy so good :)
Is this vegetarian dish or non veg
But why it so expensive at restaurants
can you please tell me how to make layers
Repeat adding sheets until u get tired
i'll take diabetes risk for this dessert
Not all , but not good for the older
@Cevair Zufer Uhm, no, also too much butter ànd oil, is not good for your artheriers/ heart. But.
I love love baklava and eat it sometimes when I order a falafel dish. ;-)
Say BIsmAllah and eat it.. And then say Alhumdulliah... Walk 70 Steps.. Take steps. Drink black tea without sugar... InshaAllah nothing will happen to you.
You can eat this. Just not alot in one sitting.
Watch this one mmm 😋 ruclips.net/video/MrYSUW2ISXc/видео.html
For those of you wondering, they put 14 layers of the phyllo before actually adding the pistachios. and then 3 more after.
Can I skip adding oil every two layers?
is phylo paper same like puff pastry layer?
@@rajelaksmi3448 no
Thank you from El Paso Tx!
Really? This the traditional turkish recipe for baklava?
My Turkish family cook this all the time and it delicious !!!
BethT19
send to me ... i never tried it
👍👍
We all are children of Adam mate, therefore we are family and i want my share too :p
Can I get the recipe for it, please.
Lucky you
I am from Jamaica and my friend is Greek we made a dessert each from out childhoods for a book party she made the big mistake of 😲 of making these I had them b4 from a random bakery but she made them and i was hooked! I gained 8 pounds eating these for weeks when I thought of food😁 now 10 pounds down I have it once a month and it's the best,
Baklava is Turkish tho, not greek
@@ismettug5014 They make baklava in greece too, and everyone claims to be the original
@@acidead97 still turkish, especially the pistachio version.
Baklava is Turkish
Oof butthurt Turkish people not knowing they make baklavas in Greece.😂
Going here after watch life of boris tutorials cyka :D
edit : my god, 28 likes 😢
same bro same..XDDDD
I think he used this video as his reference point
Dark Garde nonono, he used southern slavic country’s ingredients. Not turkey blin 😂
Hahahababahah omg Saaaaaame
Cheeki breeki
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life
thank you for sharing
@@Bs13574 god sent his son named as jesus christ....we believe God is in three forms Father God,Jesus and Holy spirit
👍👍👍
@@Bs13574 read Bible u will get all answers life changing book🙌
i buy baklava at my local turkish baker, it's so great with tea
So many layers! I love baklava! I like to peel apart the layers when I eat them. The more layers the better!
Went here after watching “the old guard” 😂
Omg I Love Baklava , Ive been buying them at the bakery all these years Thinking it was hard to cook them, its So simple to cook Im shocked! I cant wait to get started to cook Baklava 👌
BAKLAVA is the BEST...
I ate 100g of baklava everyday and now I have gained weight by 2kg recently. 😂
I loved Istanbul, their food and people. I wanna go back soon! ❤
My grandmother used honey instead of refined sugar. Warmed up honey will flow just as well as simple syrup. Probably healthier for you a little bit more, too. :)
Follow us for more turkish food ❤️
The dessert isn’t even healthy so it’s not like honey will make a huge difference, the taste of honey is way too strong
@@mahaabdul2264 WHo said anything about healthy? It's just good pastry.
@@mahaabdul2264 Different regions do different, but I would at least use a honey dilluted, not pure honey. You wouldn’t taste the butter or nuts anymore with straight honey.
@@flylooper Literally YOU mentioned the word healthy in your first comment, hypocrite.
اريدو المقادير باللغة العربية من فضليك
وانا كمان
Our business is from turkey Istanbul my father go in every two months, he literally come with kilos of baklava and we finish it in literally a week.
Love this thing love from India❤️
This is all I know how to say in Turkish bir iki uch dort
not uch, it's üç.
Beş =5
Si baba Aruc siva Baklava
6= altı
7= yedi
8= sekiz
9= dokuz
10= on
now you have already learned how to count in Turkish
Thank you Turkey for introducing Baklava to us Albanians i am truly grateful 🙏
Enzo Boss 🇦🇱 albania ❤️
@The Greek Hero he is talking about baklava and you are posting about mousakka. Even though, Greece is not the only country that makes mousakka. It originally comes from Levant which includes arab countries, turkey and greece. I am sorry my little greek friend but nice try.
why do the greeks always try n claim Middle Eastern dishes everywhere wth
It's from Greece
@@Zakeusa there isn't any source on internet that says that baklava is from greece. It says it is originated from ottoman empire. Stop stealing every turkish dish and claim that it is yours. I saw on the market last time, they even stole turkish dolma, lokma and tulumba. They simply write dolmakedes and lokmadese or those stupud shit lmao.
Turkish people are best ! Lots of love From Pakistan!💚
My Favorite Turkish sweet..
I've been wanting to try this but I'm scared to mess it up
It's easy just try
@@XpertShooter00 u done it ? I see many videos some apply butter oil each layer. This video does once every 2 layers. Which one is better ?
@@madarasenju1693 depends on how u like it. If u want it soggier butter it every layer
@@XpertShooter00 thx. I've seen people put in oven for 25-40 min and some does it for 1 hour. Which one is right ? And one more. Some add rosewater in their syrup and some just had honey lemon juice sugar added to the water. So what is better ? Does it taste alot different with rose water or?
@@madarasenju1693 bro im no baklava expert. I ve never put rosewater in my baklava lmao and it also depends on your oven try with 40 minutes first and if its not cooked enough go 1 hr
Making my first baklava tomorrow, I'm so excited! (and hungry from watching all those baklava recipe videos)
Evde yaparak İstanbul'daki baklavalar gibi olması çok zor gerçek ustaların yaptığı baklavaları yemen lazım gerçekten müthiş 1 kg yiyebilirsin 😋
MashaAllah! Can't wait to make it 🤗✨
I did turkish baklava for the first time and it was very good thank's to your video. It takes time but it's not as hard as I imagined before trying.
Your video explain very well how to do.
I did a walnuts baklava but mixed it with some almond and pistachio to have enough and I replaced the lemon by orange blossom water in the sirup. My family loved it, i will definitly try other recipes !
Χριστιανικα κυριγματα
Bayna mn dzayr
How did you make the wrapper paper to be like his
Ingredients and recipe plz.
Thankyu
Turkish shawarma and baklava are the best things in the world 🤣🤣 Love from Georgia 🇬🇪
I'll the the risk of having diabetes just to get a taste of this dessert! 😍
Thanks for teaching me how to do it gonna save me money.