Can you actually make tacos in just 15 minutes? | Beef & Chorizo Tacos | Marion's Kitchen
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- Опубликовано: 27 июл 2024
- 0:00 Introduction
0:53 Prepping the iceberg lettuce
2:08 The meat filling
3:27 Prepping tomatoes & sour cream 'crema'
5:29 The 'hamburger' stage & ways to sneak veg into the taco filling
6:18 More ingredients for the tomato salsa
7:52 Remember to put Gochujang in your taco filling!
8:27 Grating cheese & prepping the rest of the taco filling
10:13 Assembling the tacos
12:25 Tasting
13:22 End message
Get the recipe: www.marionskitchen.com/quick-...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
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Now I really want more of 15 Minutes series. Chaotic Marion is hilarious 😂
Yes, but with a white blouse/dress next time and something extra saucy
I never thought of adding chorizo to ground beef, I am 100% going to try this
This is perfect for students!! I'm going to use this for hangouts with my friends!! :D
Love your recipes Marion,and you are the most cheerful chef ever 🌷💞
This is definitely a different take on tacos. My favorite will always be street tacos in Mexico. I use soft shell corn tortillas for easier eating. Just goes to show you can do what you want to create a tasty meal.
Hi. I love your channel. I’m Mexican, Thank you for the taco twist. We like to add milk into our sour cream To make it loose instead of water it works great and it doesn’t get clumpy. Just to let you know. looks so good. Have a great day.😊
This have became my favorite segment on your channel coz it was fun watching the chaos and panic when cooking (just like me XD). Keep it up Marion and company!
I haven't had a crunchy taco and a long time myself and this made me want one
Tacos are so yummy with any leftover meat dish and lots of fresh vegs. Very suitable for light lunch or dinner. Tks for sharing.💞
For the first time in the history ...y'all guys...Marion splashed herself...oh l love these time challenges 🤣
Nervous me used to watch her eat saucey noodle or spaghetti with white shirt on..oh that stress 🤯
😂🤣
Perfect timing for taco tuesday!
Yums! This looks delicious! I love how there's always an asian touch to everything you do. Makes things extra special 🤗 l like to mix everything up together! Well, maybe not everything everything 😂 but this was just the right amount of mixing it all up👌
Hard shell crunchy tacos are my GO TO 🌮
I flip and love a mixture of cilantro and onion with a shot of lime set overnight in the fridge to put on tacos like these so delicious maybe some other herbs
One of your best challenges! I absolutely loved this one
This was def one of my fav vids so quick, plenty of flavor in a very doable time frame for busy family weeknights. Hope for more like these-we always enjoy ur channel!
You can make a taco as simple as tortilla meet herbs and some onions or go to this extent I'm a huge fan of this I like the addition of dairy and fresh ingredients so wonderful
Perfect! I was in the mood for tacos and wanted to make them this week. I might have to adapt this recipe for my fam
Yummy! I haven't had hard shell tacos in a long time! This looks delicious! You're Awesome Marion!!!
This looks great, I'm going to make these... without the time limit ;)
It's like a combination of cured products with dried products with fresh process so good it's all the sweet spots it seems with a a good taco
I Am so happy you set a timer for 15 min instead of 10 min 😄😂love your recipes marion😍🤘
Easy to follow recipe will do this on a weekend...
I always forget to tell you how beautiful you kitchen looks, wow, the tacos look soo beautiful
Absolutely scrumptious! Must be ESP going on I made crunchy tacos 🌮 for Lunch! Yummy! Thank you for streaming this!
I actually love this
Looks so yummy 🤤
Very nice Marion! I really LOVE crunchy tacos. This was nice and entertaining, thanks for your show.
Look very delicious 🤤😋 I love 🌮
Looks so good your making me hungry
Food is the best way to connect and have a true cultural experience and we are loving it .Love from Pakistan
Looks very good & doable ...2 👍👍 thumbs up ...I like BOTH Taco Shells myself but I also prefer the soft flour taco shells ( you can tend to overstuffed them with savory goodness without shattering the shell & exploding your taco all across the kitchen lol...... But I do have a question , more of a request that is , if you would consider doing a video on Burritos ??? Not just a Burrito but a few different Burritos
( Especially my 2 favorite ones ,
Ground Beef Burritos & Bean Burritos ...) Thanks for listening , hope you do this , & maybe stay on a little bit of a Mexican or/ Tex-Mex theme for a little bit & for a change .... Thanks Again ....I love your Show & I love you too...You have such a sweet & delightful personality .....💃❤💋
We love crunchy tacos!!
Love this, nice change to your normal and amazing videos. This was a bit of fun and I loved it. Also what a lovely meat combo will be trying tonight!
Yay! Glad you liked the video and hope you like the recipe too!
You are so good at what you do Marion, keep it up💕
Love to watch your cooking, I am from Australia too
Wow, so yummmmmy. Looove it!
Your dishes always look so mouthwatering 🤤
Looks pretty and delicious. I like chick peas, but I don't think of them for tacos, especially with two meats/proteins..... I like soft and crunchy tacos and choose based on what I am feeling at the time. There is something really satisfying about the bottom of the crunchy taco that softens from the heat and moisture of the meat filling, while the rest of the shell stays crunchy. Yum. Thanks for sharing! Despite the time "crunch," you seemed to have a fun time, which is ultimately what it is all about.
Great series here
I guess I'm just an old school nostalgic weirdo or something lol, I often have the crunchy hard-shell taco, but I love a soft tortilla taco too. Either way can you really go wrong with tacos? I usually add onion with my beef and black beans, plus I love a good pico de gallo, lots of spicy sauce, guacamole, sour cream and cheese with sliced jalapenos. I love to do shredded chicken, a chili con carne mix, shredded steak and in summer fish tacos are delicious too. Perfect any time.
My kids love tacos 🌮 and this will work when I'm home late from work. Can't wait to try this Marion 😋😋😋
They would absolutely love this recipe Ann ❤ Can't wait for them to try it! - Team Marion's Kitchen
@@Marionskitchen can you do some more quick recipes? Doesn't have to be 15 mins, I work full time and cook almost every day unless there's leftovers. I've tried lots of your recipes and my boys enjoy but weekdays I like something quick and easy as a working mom. Thank you!
Could you make one time Enchilda?😊🌮
Making this tonight!
Love your recipes
That was so much fun to watch.
I love seeing Marion under pressure. You nailed it! Love this video ❤️
😅😅😅
Hard tacos, rolled tacos (taquitos), flautas, tostadas and nachos are my fave Mexican food! 🌮✨✨
I’m in SoCal, so I eat very good ones, hehe. 😉
Love the chaos of this style of videos haha Marion is all over the place 😂
Great episode! I laughed so much with you guys
I love tacos🤗will definitely try this ❤️
Looks yummy
I love your videos!!!
So informative 💯
That was amazing.
Wow, this dish looks like it packed with flavor. very cool and interesting my friend. i'll have to try it out for sure. keep sharing and have nice day. thank you my friend.
So delicious
“It’s gross!!!” (Rather than “it’s great!!!”) in the closed captions is such a hilarious mistake!! 😂🤣😂
Looks yummy. Agree that I wouldn’t have thought of using chorizo but I will try. I do have to say, you are so good that you don’t need the time crunch aspect.
Aw she was so cute during the challenge! Thanks for always making this channel fun☺️
Yes es.... Bueno, delicioso. 👍👍👍
I am making this in Lettuce cups tonight! Thank you!
I Always Love whatching this 🥰✅
The recipes will make a good meal
Nothing like a competition....that was fun to watch. Hahaha.
Yum! I know what I’m making tonight 👍🏾
A close one there Marion! 😄
Nice job as always. 😋
This was gun, I'm definitely gonna try this.
Posting this on Taco Tuesday? Genius!
Stand and stuff FTW!
Yummy
Girl you are a trip. Love it.😊
Very nice
Marion turn a plate upside down put the tomatoes in the ring put another plate on top and slice through the tomatoes between the plates. Love crunchy tacos. Need some for lunch now!
A pretty apron would help with splashes....love your videos Marion🥰
I like crunchy taco shells but hate the mess when eating them so I make taco bowls and crush some tortilla/corn chips or a tostada over the top and eat it with a spoon or use the chips to scoop it up like dip. Sometimes I crush some chips or a tostada inside a soft taco too.. best of both worlds really.
The tomato slicing hack work well with a dinner plate or something really flat! ❤️
Crunchy corn tacos are less messy wrapped in a soft flour tortilla spread w/sour cream;)
I'm so glad we go to see dax! Lol He's always heard and not seen!! I bet they were delicious! We make a lot of Mexican food. Or shall we say the wannabe mexican food . I love the additions in this. I'd love to give it a try!
The series is amazing! The countdown makes it exciting!
That still looks pretty and yummy 😋
That was so fun
Looks delicious! 🌮😋
You put the cherry tomatoes between two lids or saucers! It really works! 🍅
Nice
Wow
Hmmmm. Lovely
I'm beginning to want more
Between 2 lids - set inside up on counter, fill with tomatoes, set inside down on top of them, hold down gently with palm, and slice through. Easy.
So cute!!! 💖💖💖
Yum 😋
Nice one
Learn alot
Good
Use a potato masher to smash up beef chunks quickly!
Yumming
Cheese on the bottom on the tacos nice and made it here to the Shell get that nice creamy cooked cheese in between the shell and the taco meat although cold cheese sprinkled on the top is really nice too for that texture and temperature difference or crunching into that sweet Taco baby
Taco Tuesday 🌮 Greetings From Mexico
why do i feel like she’s as high as me🤣🤣 love the energy🖤
Good food
Please share an easy recipe & technique of making Taco Shell... Love from Bangladesh ❤️
good
Mexican 🌮 hard flour tortilla, Asian soft flouer!