RASPBERRY CAKE FILLING RECIPE
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- Опубликовано: 28 май 2020
- This is my favorite raspberry cake filling recipe that I used to make all the time when I made cakes as my profession. I hope you all like it!
Raspberry Cake Filling Recipe:
24 ounces of frozen raspberries
1 1/3 cup water
2 cups granulated sugar
2 tablespoons of lemon juice
6 tablespoons of cornstarch dissolved in ½ cup water
Combine raspberries, water, sugar and lemon juice in a saucepan and bring to a boil. Once it has started boiling, turn down the heat and let the mixture simmer until the raspberries have completely broken down.
Remove from the heat and pour the mixture through a mesh strainer to remove the seeds.
Dissolve cornstarch into ½ cup water.
Pour the raspberry mixture back into the pan, and whisk in the cornstarch mixture.
Bring the mixture back up to a boil and simmer until it is thick and bubbly, whisking as needed.
Pour the mixture into a bowl and allow it to cool completely.
*I originally got this recipe from a website called Cake Central about 10 years ago! Enjoy!
Super Easy Vanilla Cake Mix Recipe
This cake recipe is simple to make and so delicious! It stays moist, is easy to work with and carve, and is stable enough to cover in fondant. This recipe makes two 8" round cakes and two 6" round cakes which is more than what I'm showing in the video. You can save the extra cake for later by freezing it! Just cover it in plastic wrap and then a layer of foil and it should last for a couple months. :)
Ingredients
• 2 boxes white cake mix (I use Betty Crocker or Duncan Hines)
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 tsp salt
• 2 2/3 cups water
• 1/4 cup melted butter
• 4 tsp vanilla extract
• 2 cups sour cream (room temp)
• 6 large eggs (room temp)
Instructions
1. Preheat oven to 325 degrees F.
2. Prepare pans by lining with parchment paper and spraying sides with baking spray with flour.
3. Combine all dry ingredients in mixing bowl. (I like to run the cake mixes through a sieve to get out all the lumps) Whisk together the dry ingredients.
4. Add the remaining ingredients and mix on medium speed for a couple of minutes.
5. Bake for 40 - 60 minutes depending on the size of your cake pans. Start checking with a toothpick around 40 minutes.
6. This will make two 6” round cakes and two 8” round cakes that are 2” deep.
Swiss Meringue Recipe - • SWISS MERINGUE BUTTERC...
#RaspberryCakeFilling
#CakeDecorating
#Raspberries 
Хобби
My first time making this, the dams broke and the raspberry filling spewed out. I still took it to book club. We named it 'murder' cake because it looks like blood ran down the sides. Now, they ask me to bake my 'murder' cake!! I made the filling today for a Thursday book club meeting cake!!
Oh no, I’m sorry that happened! That’s the worst! At least you can laugh about it now. And I’m sure it was still tasty! 😋😋
I have a cake order on Friday and this was my first time someone ordered any type of filling! I’m definetly using this recipe!
Hope you like it!
I JUST tried this today. It was AMAZING
Yay! I'm so glad you liked it!
Thank you!!!! Every time I look up a raspberry cake recipe they just use a store bought raspberry jam that’s just way too sweet, this is perfect!
You are so welcome!
Just perfect !!!😍 and just loved that!!! Thanks but wanna to see the cake recipe
Love the video very easy to follow. Straight to the point. I like that you made a cake with it and showed us what it looked like.
Thanks so much!🥰
That's AWESOME!
this looks amazing. thank you!
You’re welcome!😊
Im definitely gonna make this 🤩
I JUST TRIED THIS TODAY TOO! AND IT TURNED OUT AMAZING! THANK YOU FOR THE VIDEO❤️
You’re welcome! So glad it worked out!
This is delicious ~ I made it today ,thank you
You are welcome 😊
Thank you very much this was very helpful, trying to make my first raspberry filled cake for my partners birthday!
That looks sooo good!
Looks sooo yummy!
I’m going to try it!😋😋😋
It's DELICIOUS!😋
Thank you so much for sharing, I was finally able to make the filling the right way.
Great, glad to help!
OMG bless your soul! I never have high expectations but this was literally sent from the heavens!!! thankyou so much! im never buying preservatives again! this is so delicious! thankyou!!!!
Yay, so glad it worked out! Thanks for letting me know!
Ooh wow, that's delicious, thanks for sharing 👌⭐
No problem! Thanks for the comment!
Thank you so much for this!! Turned out delicious 😋. I had a raspberry lemon cake that just needed something extra. Found this and it was a hit! I will definitely be using this again ☺️!
That’s fantastic! Lemon and raspberry is the perfect combination. So glad this worked out for you!
I made this rasberry filling for my brothers birthday cake i made a dark chocolate cake base with dark chocolate genache and chocolate buttercream with this delicious filling all that chocolate needed something fresh fruit filling.it was a huge hit.🍫🍓😋💖
That sounds amazing! I need to make that combo! I love chocolate and raspberry. Thanks for letting me know and I'm glad it was a hit.
Thank youuu this was very easy. Frist time doing this kind of thing im so excited
That’s great!! I’m so glad!😀
Your video was helpful, thanks for sharing!
You’re welcome! Thanks for the nice comment.
Absolutely stunning
Yay thanks
Sieht unglaublich aus🤩
Beautiful!
Thank u💖
I love the cakes whit filling in special to strawberry
Fabulous!
Thanks!
This is cool
Hi your cakes is amazing
Very good recipe! Superb!
Thanks!🥰
I tried it today it’s was easy and very delicious thank you!! ❤️
So glad it worked out for you!! :)
Did you refrigerate the cake or freeze it? To set the raspberry filling
@@Hope26059 I made the filling the night before and refrigerated it on its own overnight
Looks DELICIOUS 😍😍 cannot wait to try this out! Thanks for recipe 😁
Thank you! It's SO good!😋
Looks great! What piping tip did you use? Thank you for sharing :)
Really Nice....I just made and got sell
Love from India
ممتازة جدا
Yummyyyyy
😋😋😋
WOW
Just made it today for a lemon cake.... it's delicious!
Nice! Lemon raspberry is a great combo!!
Can this be done but with strawberries instead of raspberries???? I. Going to try!
@@SR-fo7to Someone tried it and said they could taste the cornstarch. If you try it, let me know how it goes!😊
@@SugarHighScore How about using gelatin instead of cornstarch?
It look so
DELICIOUS!!!😍!!!🎂🎉 !!!!
I WANNA TRY IT IT LOOK SO YUMMY😋😳!
Thank you 😋
I made this it’s so delicious, I’m wondering if I could add a little real whipping cream to it to fill cupcakes?
Hi! 😊 I'm hoping to try this tomorrow and just wondered how best to store it & how long for? Can it be stored at room temperature for long? It looks amazing, can't wait to give it a go 😁 x
Hope it turned out for you! I will store it for about a week in the refrigerator and leave it out at room temp for a few hours.
Love it! Will it keep well in the fridge for a day or 2? I need to make some things ahead of time
Yes, you just need to stir it to get to its regular consistency.
I just made this for my parents anniversary cake they loved it thank you! I had some left how long can it be refrigerated?
Yay! So glad they loved it. For me, I store it for only about a week. I always like to make a fresh batch for each cake.
Hii,your filling recipe is great but can I know how to make filling and keep it preserved for some days or months for commercial use??
The glaze that’s poured over cakes...I tried once and messed it up royally lol Please teach us 🖤
Yes! I've been wanting to do that!
Hey, how long will this keep in a air tight container in the fridge? Can you freeze it?
Can i do the same method with strawberries? Thank you for this video im making my nieces first birthday cake next month a vanilla cake with strawberry filling and cream cheese frosting.
Hello did you find out if it’s possible?
I know the birthday is long passed bt now, but to answer your question, yes you can do it with strawberries. The ratio might be a little different for cornstarch/sugar but the method is the same, minus the straining.
Question for the vanilla cake recipe you wrote. The butter you use for the cake is it unsalted or salted butter?
I want to try this. One question. I noticed I enjoyed this tutorial. I plan to attempt it. One question I have is about chilling the cake. In your tutorial when the cake was sliced the raspberry filling set up so nice. I expected it to run based on its consultancy during assembly. Was the cake chilled for a period following the assembly? Thank you very much. It really looks delicious.
I was thinking the same thing. To me it looks like it is chilled, just by the way she had to use 2 hands to cut. I m going to make this cake and make sure I spread a thick layer of lemon frosting. I
Looked frozen
I had this for my 12th birthday
Nice!! 😀
Just made it & its delishhhh! But one question before I fill my cake with it... when it cools does it thicken & firm up. I don’t want it spilling everywhere when I cut into the cake 😬
Yep, it thickens up when it cools. :)
Hi I'm from the Caribbean, all we have here in the tropics are store brought berries I'll like to know if you can use this recipe with frozen strawberries for my home made donut filling . Your recipe is the first recipe that I really want to try it's very detailed .
Thank you kindly for your information.
Hi! I have strawberry filling on my list for an upcoming video. I think you can but I want to try it out to see how it tastes first. If you try it, let me know how it goes.
@@SugarHighScore I'll wait on your content because your videos are very detailed thank you for replying
Made it iiiiss awesom!…how can I store this, how long is shelf life?
Yay! I usually only store it for about a week. I like to make a fresh batch for each cake.
wow i want make this cake for my sis bday! if i do can i tag u in it ? do u have insta? one question, u mentioned in description about 2 boxes of white cake mix and below u also give a recipe for cake? it means i have 2 options of making the cake with boxed one and from scratch? please do answer as im going to make this next week or after . thank uuu
How do you do the frosting????
Just to confirm, for the raspberries, are you referring to ounces in weight or fluid ounces?
How stable would this be if I used cream cheese frosting?
I have a question is the swiss meringue buttercream you made in the other video enough for this recipe to both frost it and use it in the cake as you did
Yep! It’s enough.
how long can it be stored?
Thank you so much for this really informative video! Question for you: do you think it would be possible, in between layers, to do both a combination of buttercream with a thin layer of the raspberry puree as well? And if so, would you still need to do add a buttercream damn as well if the layer of the raspberry puree was thin (on top of a thicker layer of buttercream?) Thank you for your time!
I havent tried that yet, so I'm not sure. Please let us know how it goes!
Can you use strawberries? How long would it keep?
Looks amazing! Where is your lemon frosting recipe??? 🤷🏽
Thanks! I used my regular Swiss Meringue and added lemon extract. YUM
Any thoughts on How might I turn this into a bourbon raspberry filling?
Hi ! can I reduce the sugar in this recipe and also wanted to know if it becomes thicker if you cool it for longer ?Thank You !!
Yes you can! I've gone down to 1 1/2 cups and it was fine. It does thicken as it cools.
@@SugarHighScore Thank You
Mmmm raspberries ♡
Can blackberries be used for this too? O.o
I haven’t tried blackberries but I think that would work too!😋
@@SugarHighScore that would be awesome, ill have to try it next time i bake a cake. My little one loves picking and eating raspberries =]
Can I use electric hand whisk to make swiss meringue as I don't have stand mixer n it's costly so still saving
I haven't tried it with a hand mixer. I would think your hand would get really tired but it might work. Let me know how it goes.☺
👏👍😘🌷
😋🍰😊
The filling looked fairly firm and didn’t leak out when you cut the cake, but seemed runnier when filling. Does it firm up when refrigerated?
Yes, it does firm up in the refrigerator. If you chill it in a container, you have to stir it before filling the cake.
can we store the raspberry sauce in freezer? and for how long?
Do you think you could use stabilized whipped cream instead of butter cream do you think it would hold?
Hi! I would not use whipped cream with this type of filling because it could leak out the sides.
@@SugarHighScore it came out great got so many Compliments thank you so much I loved it
Is there a way to used jar raspberry, like jam or seedless preserves?
Hi! Probably not. This one is for fresh or frozen raspberries. :)
Amazing video! And also may you do a Freddy from five nights at freddys cake pls!
great idea! I've always wanted to make a FNaF cake!
Sugar High Score yay 😁
Hey I tried this but when kept in the fridge all night it became a jelly consistency, how do I make it so it’s thick but not jelly like
I just stir it after I've had it in the refrigerator and it's the right consistency for me. You could use less cornstarch if you want it less jelly like. :)
Sugar High Score perfect thank you soo much
this might be a random question a bit out of context: i want to pour this filling over the cake while it's still warm(it shall melt some chocolate), how do i prevent that the cake becomes soggy?
Hi Fiona. I have not tried pouring it over the cake while warm. That sounds delicious. Please let us know how it turns out!
@@SugarHighScore I covered the cake in chocolate before doing this and the filling was pretty thick and not so runny so it didn't really got soggy but I made a chocolate cake which would probably tastes like lava cake or something when becoming a bit soggy. I can highly recommend the Matilda cake (I made it without the frosting cause it'd contain 8 cups of sugar) with this filling more as a topping❤️
Can you make a German chocolate cake like this somehow
How far in advance can you make this
Do you let the filling come to room temp before filling the cake?
Hi! No it was cold.
Hi, can I use less sugar?
yes, you can go down to 1 1/2. (2 cups isnt that sweet in my opinion though)😊
Can I use the same recipe but for blueberry filing?
I have not tried blueberry. Now I’m curious too. If you try it, please let us know how it goes😊🫐
@@SugarHighScore I ended up making your Strawberry filing and it turned out amazing and so yummy 🤩
You should have put a coat of the icing and then made the dam and added the filling.. I wanna taste my filling with raspberry
Is there any reason the recipe can't be halfed? I'm wanting to try this for a small cheesecake.
Yes, you can cut the recipe in half!👍
@@SugarHighScore Thank you so much!
Please can you put the ingredients with grammes ?
What if it tastes too much like cornstarch?
It tastes like raspberries!🤤😋
Can I substitute for strawberry?
I believe i have subbed strawberry but I'd need to test it out again. I think I'll make a video on that too.
Im tried it with strawberry. Consistency is perfect. My only problem us tgat i feel that much corn starch altered taste a bit.
@@gabrielahermosillo5357 Thanks for checking back and letting me know about the taste! Interesting that I don't taste it at all with the raspberry. I appreciate it!
@@SugarHighScore Damn😭 I'm gonna try it with gelatin...fingers🤞🏾
@@joel2783 let me know how it goes!
Could you wriet the ingredients on grammes please !
The ingredients are in the description box
@@ameenababar3927 but not in grm
Hello ❤️
Hello 😊
the raspberries on top of cake is upside down!