I am surprised cabbage isnt on this list. Here in Latvia we eat it like cows eat grass. And fermented cabbage is amazing for the gut. We also use cabbage to heal a sprained ankle for example. Wrap your ankle with the leaves for a while and it helps with the swelling and inflammation. We also put potatos on our chest when we’re sick, and the things you can do with onions is unbelievable..like if you have a cough and stuffed nose, sleep with a plate of chopped onions next to your bed(where your head is) and it helps soooo much. Also stuffing your socks with onions and sleeping like that is really healing when youre sick. The list goes on… ! Cheers and thx for the video. I just discovered you and have been binge watching. Its 2 in the morning! I need to sleep!! Peace and love to all and Mother Nature!❤️🌏🌻🍎🤗
Cabbage leaves alsp very good for wpmen who have engorged breasts after childbirth. Soften the raw leaves in boiling water. Cool and wrap around the breasts. Very soothing. I dont kniw hiw or why, but it definately helps..
Our son is a type one diabetic so we saw a nutritionist every 3 months for almost 10 years. We learned that veggies have more nutrients than fruits and a fraction of the sugar. Also if you are starving and hunger for carbs/sweets, eat a very small amount of what you are craving and then follow it with tons of veggies. Your brain gets the sugar it craves and the veggies will fill you up with less impact to your blood sugar. You can do this with drinks too. 1oz juice to 15 oz water...makes your own vitamin water.
Some people avoid nightshades because it supposed to have a lot of lectins and these makes them very inflammatory. For example, these lectins will alter arthritis and make it worse. I heard this from Dr. Gundry. I love bell peppers and nothing happens to me when I eat them but, is not the same with tomatoes, my carpel tunnel hurts more for two days after I eat tomatoes. Dr. Gundry says you get rid of the lectins if you peel them and get rid rid of the sees.
Topical info: retinol is a type of retinoid. Retinol has to undergo two conversions when applied topically, to convert to tretinoic acid, which is the beneficial active for skin. So if you buy a 2% retinol cream, you won’t get 2% tretinoic acid, as when it converts, it “downgrades” but is still effective, just over a longer time frame. In many countries, Tretinoin is a prescription strength product at 0.05% active content, it’s already tretinoic acid. Effective much sooner but needs plenty of moisturiser as side effect is oil modification. That was its original purpose, oil/acne treatment, side effect was also wrinkle reduction, collagen boosting. So now older folks use it too. I think in the USA it might be an OTC product. Differin or Adapalene from memory. Fantastic ingredient, needs to be avoided by pregnant/lactating women.
I wish this came out before your Spotify , but I'm probably just a weirdo who doesn't listen to spotify often . I am glad you spoke about needing a fat source with greens!!!!!That's something I didn't know until a few years ago!!! Also arugula is awesome and underrated. I love the little bite~ awesome with beets and goat cheese , if you're down with that. Love this list. I'm gonna have to try that carrot recipe with the everything bagel seasoning. Lol I don't think it was aggression..... I think you have enthusiasm. Fennel can go fly a kite in a lightning storm though. 🤢🤮🤢🤮
Retinol applied to the face assists with cellular turnover of the skin. Shed old cells so the new skin cells are at the surface. More of a glow verses sallow appearance.
Sweet potatoes? 🍠 Love 'em, but the sugar content is a bit too much if insulin resistance is on your "avoid" list. I'll often eat them cold, (after cooking), in hopes they've created some resistant starches. 🙏
That gives a small percentage of resistant starch. Each fiber ie other veggies first, protein eg animal protein second, then carbs including sweet potatoes last. Vinegar on veggies first is good. These will slow blood sugar rise.
@@Scottlp2 Thank you @Scottlp2..I had no idea about the vinegar, I have put vinegar in my vegetables during boiling but I thought it added flavour, Thank you for Sharing. When I first started to eat them my potassium levels went through the roof . Keep Lifted
It would be good if you also included some warnings for people with some health issues: i.e. kale contains oxalate and it is not really good for people with any kind of kidney issues; broccoli is not great for people with thyroid gland issues; red beets full of sugar caution for diabetics...etc., etc. Not everyone can blindly follow and, if you ask your doctor, many have had not much in-depth studying of nutrition and healthy eating, as my honest physicians admitted themselves
What's the difference between the nitrates and nitrites that are added into processed meats, (deli meat) which are known to be a contributor of prostate cancer, and the beneficial nitrates and nitrites of vegetables you are referring to?
Do you have any opinion on the carcinogenic compounds in celery? I know they exist in higher concentrations when bought organic. Would guess you would have to be juicing a ton of it/consuming all the time to be an issue tho
As a born in North America fellow, I was looking for carrot juice on several business trips to India. And their carrots are pink rather than orange. Startling!!! The stronger flavor isn't there either. Wonder if the carrots of India are as healthy?
The body has to convert all forms of retinol into retinoic acid to be used by the body topically (and probably internally, though nutrition isn't my specialty). Retinoic acid is the prescription form commonly called Retin A/ Tretinoin. The body HAS to use it at whatever strength you use when applied topically which is why it can be irritating. It can be too much for the skin to use appropriately.
I didn’t think I had a problem with nightshades until I removed them and reintroduced them. Too many things are having a negative effect without people realising.
Great question, my guess is that he is referring to raw beets since cooked beets give hardly any chewing resistance at all , and he emphasized the importance of chewing it for a prolonged period.
Can you clarify? Sweet Potatoes, or Yams? The sweet potatoes around here arent orange at all. theyre more white on the inside which makes me think they have no beta carotene
There are lots of ways to get those same nutrients than those 10 . #1,5,7, 8,10 ok and even daily. But I sure could not eat 2,3,4,6,9 rarely, never mind daily. So forget the must. Just eat a balanced diet with lots of different veggies.
Hi , potassium is great for the body and too much is harmful, you end up with Hyperkalemia, its finding a balance . Like boiling your sweet potatoes to get rid of some of the potassium , I love sweet potatoes, but now I have to boil some of that potassium out to get my levels back in line . Hyperkalemia is or can be life threatening, = to hi potassium levels . Cloves are great for the body 2 a day. I add them to hot water to soften before eating them , the antibacterial properties are insane. Garlic water , home made, I don't eat the garlic, but no doubt that has amazing health benefits. Keep Lifted .
Have you ever been diagnosed with having too high of potassium? The likelihood of ever consuming too much potassium from whole food sources is absurdly low.
@@zanechristenson3436 Yes , thats why I researched it and started to boil the sweet potatoes first , and I make sure I clean any foods we can just eat. Thankfully my potassium levels went back down. I still enjoy all the foods just making sure I extract some of the potassium now. I could have been eating to many potassium rich foods. It really is about balance. I was shocked aswell when I got the results it was the last thing I expected to hear , I thought also how can I overdose on potassium. After 2 weeks my potassium levels went back to normal.
I stir-fry beetroot cut in thin small chunks, on low heat in olive oil, with leeks, mushrooms, garlic, then add raddichio and a heap of greens. Meat/fish too if you want it. Served on some sweet potato (the white one which is purple inside is my favourite) and garnish with a splash of olive oil and balsamic vinegar, some salt/pepper. Or bake whole unpeeled, no need to add oil, until slightly shrunken and soft to touch, it takes a while, depending on size, moderate oven. Refrigerate and hack off some and reheat as a side dish or add to salad cold. Or grate raw and peeled, add to soup stock made with chicken bones or beef broth, garlic, onion, and simmer until soft. Season and add a dollop of sour cream just before serving. This is called borscht, and it’s fabulous, I’m drooling already😜
1 health "expert" says avoid Kale at all costs and the next says it' s a must eat. The ordinary guy is once again left thinking, no one really knows anything.
Kale contains oxalates which can cause kidney stones (as can spinach, chard, parsley, green peppers, olives and celery) if eaten in excess. So, you may not want to eat these daily, or alternatively, you may also boil these vegetables, and throw away the water.
@@uelude look into how to store certain vegetables! A paper towel in your greens helps. Putting carrots and celery in water, etc! You can also freeze and pickle vegetables too 😃
Развлечения
I am surprised cabbage isnt on this list. Here in Latvia we eat it like cows eat grass. And fermented cabbage is amazing for the gut. We also use cabbage to heal a sprained ankle for example. Wrap your ankle with the leaves for a while and it helps with the swelling and inflammation. We also put potatos on our chest when we’re sick, and the things you can do with onions is unbelievable..like if you have a cough and stuffed nose, sleep with a plate of chopped onions next to your bed(where your head is) and it helps soooo much. Also stuffing your socks with onions and sleeping like that is really healing when youre sick. The list goes on… ! Cheers and thx for the video. I just discovered you and have been binge watching. Its 2 in the morning! I need to sleep!! Peace and love to all and Mother Nature!❤️🌏🌻🍎🤗
Cabbage leaves alsp very good for wpmen who have engorged breasts after childbirth. Soften the raw leaves in boiling water. Cool and wrap around the breasts. Very soothing. I dont kniw hiw or why, but it definately helps..
Cabbage is a super food.
Do you have a channel???... because I love your suggestions.
Rick??
😊😊
The 10 Healthiest Vegetables You MUST EAT!
1. Beets
2. Kale
3. Arugula
4. Sweet Potatoes
5. Carrots
6. Fennel
7. Broccoli
8. Onions
9. Bell peppers
10. Celery
You are the hero we all need 🏆
Excellent list
Thanks, Joe! Appreciate the list and, more importantly, the heading for the list! 👍👍
how about Swiss Chard (high in nitrates ), Spinach, Cauliflower and Red Cabbage
Thanks you saved me so much time
NUMBER 11- Cabbage, and if you ferment it (sauerkraut) even better!
Our son is a type one diabetic so we saw a nutritionist every 3 months for almost 10 years. We learned that veggies have more nutrients than fruits and a fraction of the sugar. Also if you are starving and hunger for carbs/sweets, eat a very small amount of what you are craving and then follow it with tons of veggies. Your brain gets the sugar it craves and the veggies will fill you up with less impact to your blood sugar. You can do this with drinks too. 1oz juice to 15 oz water...makes your own vitamin water.
😊
Some people avoid nightshades because it supposed to have a lot of lectins and these makes them very inflammatory. For example, these lectins will alter arthritis and make it worse. I heard this from Dr. Gundry.
I love bell peppers and nothing happens to me when I eat them but, is not the same with tomatoes, my carpel tunnel hurts more for two days after I eat tomatoes. Dr. Gundry says you get rid of the lectins if you peel them and get rid rid of the sees.
Seeds
Nice job with this - obviously a bit formulaic- the 10 foods etc but you did a great job - thank you!
Topical info: retinol is a type of retinoid. Retinol has to undergo two conversions when applied topically, to convert to tretinoic acid, which is the beneficial active for skin. So if you buy a 2% retinol cream, you won’t get 2% tretinoic acid, as when it converts, it “downgrades” but is still effective, just over a longer time frame. In many countries, Tretinoin is a prescription strength product at 0.05% active content, it’s already tretinoic acid. Effective much sooner but needs plenty of moisturiser as side effect is oil modification. That was its original purpose, oil/acne treatment, side effect was also wrinkle reduction, collagen boosting. So now older folks use it too. I think in the USA it might be an OTC product. Differin or Adapalene from memory. Fantastic ingredient, needs to be avoided by pregnant/lactating women.
Love this video ❤️ thank you 😊
Thanks for getting to the point
Thank you so much x
Thank you very much ❣️❣️❤️
Thx for this list. Very helpful. Are beets better cooked or raw?
I cook my broccoli with olive oil. I boil broccoli and than drain water .aAdd in skillet with olive oil.Delicious.
I freeze kale and use it every day with avocado in a smoothie
I wish this came out before your Spotify , but I'm probably just a weirdo who doesn't listen to spotify often . I am glad you spoke about needing a fat source with greens!!!!!That's something I didn't know until a few years ago!!! Also arugula is awesome and underrated. I love the little bite~ awesome with beets and goat cheese , if you're down with that. Love this list. I'm gonna have to try that carrot recipe with the everything bagel seasoning. Lol I don't think it was aggression..... I think you have enthusiasm. Fennel can go fly a kite in a lightning storm though. 🤢🤮🤢🤮
fly a kite!
❤love great 👍 information 🎉thank you
Retinol applied to the face assists with cellular turnover of the skin. Shed old cells so the new skin cells are at the surface. More of a glow verses sallow appearance.
Good to know those ten healthy veggies- how you prepare them to consume & the nutrients that you can derived from it .👍
Sweet potatoes? 🍠 Love 'em, but the sugar content is a bit too much if insulin resistance is on your "avoid" list. I'll often eat them cold, (after cooking), in hopes they've created some resistant starches. 🙏
Boil them first , that will remove some. Keep Lifted
That gives a small percentage of resistant starch. Each fiber ie other veggies first, protein eg animal protein second, then carbs including sweet potatoes last. Vinegar on veggies first is good. These will slow blood sugar rise.
@@Scottlp2 Thank you @Scottlp2..I had no idea about the vinegar, I have put vinegar in my vegetables during boiling but I thought it added flavour, Thank you for Sharing.
When I first started to eat them my potassium levels went through the roof . Keep Lifted
@Cybernurse . There great for you cold , my only problem is they turn black, any ideas on how to stop that happening. Thank you Keep Lifted
We peel and boil the sweet potato, freeze them and add them to smoothies.
It would be good if you also included some warnings for people with some health issues: i.e. kale contains oxalate and it is not really good for people with any kind of kidney issues; broccoli is not great for people with thyroid gland issues; red beets full of sugar caution for diabetics...etc., etc. Not everyone can blindly follow and, if you ask your doctor, many have had not much in-depth studying of nutrition and healthy eating, as my honest physicians admitted themselves
Great thanks.
I understand the leaves have the most concentration of the necessities.
Can I get the same benefits putting these in a blender and making a smoothie?
What's the difference between the nitrates and nitrites that are added into processed meats, (deli meat) which are known to be a contributor of prostate cancer, and the beneficial nitrates and nitrites of vegetables you are referring to?
That confused me too, as I understand it live foods produce them themselves for self preservation.
I think nitrates are bad for you, they are carcinogenic. 🤔you can get bacon for example nitrate free.
Do you have any opinion on the carcinogenic compounds in celery? I know they exist in higher concentrations when bought organic. Would guess you would have to be juicing a ton of it/consuming all the time to be an issue tho
What
Fennelseed carewayseeds tea was my grandmas go to for bloating and bowl issues.
I mix beet root powder no sugar in it added to my electrolyte powder.
Fennel seeds r put in restaurants in India after yr meal as means for digestion 👍
I WONDER WHY SPINACH IS NOT IN YOUR DISH?
Spinach should have been on the list
Pickling the beets have any negative effects?
If only you have pictorial inserts while mentioning those items, we may get clearer ideas. Thank you for the learning.
A few of these are just too sweet for me
Should they be organic ?
Y love kale + beets salad.
How are you preparing beets?
Steamed, boiled, roasted... so many options!
As you said, beets contain nitrates. Nitrates are huge migraine trigger, which knocks a ton of healthy food out the door. Help!!
😮My,mom used to cook celery and carrots together.ITs delicious.Try it . 18:20
As a born in North America fellow, I was looking for carrot juice on several business trips to India. And their carrots are pink rather than orange. Startling!!! The stronger flavor isn't there either. Wonder if the carrots of India are as healthy?
Blend some carrots with ginger. You’ll thank me later😊
Lightly steam Broccoli with ground ginger in the water for great aroma that stays in your mouth, butter and black pepper !
First thing he says is that beets are hoot for nitrates/nitrites. So why are these bad in sausages, hotdogs, etc.
Can the beets we chew be cooked?
Celery and celery seeds and cocoa have more nitrites than beets,. Watch out for antinutrients in some veggies such as night shades
What about all the oxalates in these foods? Arent they inflammitory and also block calcium absorption?
So how do they get retinol for skin? Animal based? So not vegetarian friendly?
The body has to convert all forms of retinol into retinoic acid to be used by the body topically (and probably internally, though nutrition isn't my specialty). Retinoic acid is the prescription form commonly called Retin A/ Tretinoin. The body HAS to use it at whatever strength you use when applied topically which is why it can be irritating. It can be too much for the skin to use appropriately.
It’s not called Retin A. It’s just called Tretinoin. Retin A is just amongst one of the brands of prescription Tretinoin.
I didn’t think I had a problem with nightshades until I removed them and reintroduced them. Too many things are having a negative effect without people realising.
No reply
How do you suggest eating beets? Cooked vs. raw. Favorite quick preparation?
I cut mine into French fries and air fryer them😋😋😋
Great question, my guess is that he is referring to raw beets since cooked beets give hardly any chewing resistance at all , and he emphasized the importance of chewing it for a prolonged period.
Hi, what about peanuts, nobody has ever mentioned about their potentials if there are. Am nut about peanuts Would you pitch a note or two? T.Y.
Beet in a smoothie.thoughts please.
Nice 😍😍
Anytime I eat kale unless blended up it goes right through me
List of these items
Can you eat pickled beets and get the same benefits?
what about canned beets?
What about mushrooms? Especially shiitake mushrooms.
SHIITAKE MUSHROOMS R VERY DELICIOUS. THE CHINESE SPEACIALLY VALUE THAT.
Lion's Mane Neuroregenerative Mushrooms Cordyceps Reishi Chaga.....many GOOD FUNgEYE 🦠✨🫀🧠
Wonderful cabbage ??
Show pictures of the veggies
You had me until 6 Fennel. I can’t stand black licorice! Everything else is great 😊
@Theresa Preston
Me too exactly! 😛
HOLA SOMOS MUCHOS LOS Q HABLAMOS ESPAÑOL . TRADUZCAN ESTO AL ESPAÑOL PORFA
But aren't beets high in carbs?
Beets have a lot of oxalic acid, which hinders the intake of vitamins and minerals.
Irugela? Never heard of it
Are sweet potatoes good for diabetics?
Not really.
Thanks.
My favourite vegetable are asparagus, green beans and Brussels sprouts
There you go…your own healthiest veggies. We have to take all these blogger smarts with a grain of salt 😅
Totally agree :)
hey mushrooms‼️‼️
Can you clarify? Sweet Potatoes, or Yams? The sweet potatoes around here arent orange at all. theyre more white on the inside which makes me think they have no beta carotene
You're right. He means yams. 😂
Agh!! Kale is a contribution to getting kidney stones, which I frequently have
Agrugala...nitrates
Should I eat raw beets? Can you eat it raw? Thanks.
I eat them raw and also juice them.I’m hooked on them!
It was better using pictures
Thank you
There are lots of ways to get those same nutrients than those 10 . #1,5,7, 8,10 ok and even daily. But I sure could not eat 2,3,4,6,9 rarely, never mind daily. So forget the must. Just eat a balanced diet with lots of different veggies.
Beets and carrots -- cooked or uncooked?
I regularly enjoy them both ways!
@@maxlugavereDo the health benefits from chewing on beets referred to in this video apply to raw beets only?
One dr said beets are bad for diabetics
MY UNDERSTANDING IS THAT CELERY JUICE IS GOOD FOR PERSPIRATION.
Also I wonder if he would consider eating organic veggies a ‘must’
What happened to cabbage and broccoli
Are we talking about cooked Beets or raw?
Hi , potassium is great for the body and too much is harmful, you end up with Hyperkalemia, its finding a balance . Like boiling your sweet potatoes to get rid of some of the potassium , I love sweet potatoes, but now I have to boil some of that potassium out to get my levels back in line . Hyperkalemia is or can be life threatening, = to hi potassium levels . Cloves are great for the body 2 a day. I add them to hot water to soften before eating them , the antibacterial properties are insane. Garlic water , home made, I don't eat the garlic, but no doubt that has amazing health benefits. Keep Lifted .
Have you ever been diagnosed with having too high of potassium? The likelihood of ever consuming too much potassium from whole food sources is absurdly low.
@@zanechristenson3436 Yes , thats why I researched it and started to boil the sweet potatoes first , and I make sure I clean any foods we can just eat. Thankfully my potassium levels went back down. I still enjoy all the foods just making sure I extract some of the potassium now. I could have been eating to many potassium rich foods. It really is about balance. I was shocked aswell when I got the results it was the last thing I expected to hear , I thought also how can I overdose on potassium. After 2 weeks my potassium levels went back to normal.
Too much of anything is bad !
Everything in moderation.
Anyone seen the video ‘plants are trying to kill you’ make your minds up RUclips doctors.
I have a quick question, I never eat beets but want to try them. Do you peel it and it raw, or cook it?? ( OK that two questions 😆 lol )
I stir-fry beetroot cut in thin small chunks, on low heat in olive oil, with leeks, mushrooms, garlic, then add raddichio and a heap of greens. Meat/fish too if you want it. Served on some sweet potato (the white one which is purple inside is my favourite) and garnish with a splash of olive oil and balsamic vinegar, some salt/pepper. Or bake whole unpeeled, no need to add oil, until slightly shrunken and soft to touch, it takes a while, depending on size, moderate oven. Refrigerate and hack off some and reheat as a side dish or add to salad cold. Or grate raw and peeled, add to soup stock made with chicken bones or beef broth, garlic, onion, and simmer until soft. Season and add a dollop of sour cream just before serving. This is called borscht, and it’s fabulous, I’m drooling already😜
Dr Andrew Weil has two recipes for beet salad. The one I've made is his Robust Beet Salad and it is delicious.
Don't peel it wash it good and steam or boil it for 20 to 30 mins.
Can't believe garlic isn't in the list
1 health "expert" says avoid Kale at all costs and the next says it' s a must eat. The ordinary guy is once again left thinking, no one really knows anything.
It makes my throat hurt. 🤷🏽♀️
Kale contains oxalates which can cause kidney stones (as can spinach, chard, parsley, green peppers, olives and celery) if eaten in excess. So, you may not want to eat these daily, or alternatively, you may also boil these vegetables, and throw away the water.
No mention of the high level of oxalates in these foods then ??
0:54 oral bacteria, so how do we get oral bacteria.
Beets are a no no to stone makers.
For the love of God, Max, please employ a more competent & intriguing podcast interviewer
I eat veggies and have for years and cook my cruciferous veggies. And still get sift stool. 😢
When you have all of these ingredients in your home! 😍
Half would end up in the bin because they only last 2 days 😄
@@uelude look into how to store certain vegetables! A paper towel in your greens helps. Putting carrots and celery in water, etc! You can also freeze and pickle vegetables too 😃
I'd never get off the pot if i ate these daily
Hi Max..The Beet is a bomb to The diabétic people??
You can eat the Beet leaves and stems. They are often more nutritious than the Beet itself but doesn't have all the sugar 😊
I always found it was the sweet potato that spiked my blood sugar
😊Is it not Kale？
Chinese used kale to kill rats.
Nice post but why do keep interupting him with -ok- like 20 times???
Don't forget broccoli sprouts
Geezz just say it
Nightshade isn’t good for people with some arthritis
Beet 🤔not good for people with Kidney stones
💖❤️💖❤️🙏❤️💖❤️💖
Kale is one of the most heavily sprayed vegetables out there. The pesticides far outweigh the benefits of the distasteful kale..
What about oxylates ? Beets not good . You need to mention the consequences of consuming too much
Beets are a big no-no for people with kidney stones.