Quick chicken pulao in pressure cooker | Easy & tasty chicken pulao |Chicken pulav recipe| Foodworks

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  • Опубликовано: 3 окт 2024
  • Foodworks,
    Chicken pulao recipe is truly a delicious and easy recipe that can be made by anyone in just 30-40 minutes. In this dish we cook the chicken along with basmati rice in pressure cooker with aromatic spices and herbs. So the preparation is very easy and as we cook the rice and chicken and rice together, it gives the exotic taste. Chicken pulav is a single pot and a quick dish. Long grained bastmati rice one of the key ingredient in this specific dish. Because the nutty texture of the rice and flavour is the best part.Any premium quality basmati rice from a good brand would be fine.
    If you don't have a pressure cooker, no problem. you can still make this tasty chicken pulao recipe in a heavy bottomed pan. cook the chicken nicely with the spices and add rice and water, close the lid and cook till the rice is done. This simple delicious chicken pulao can be served with a simple raita. So this easy qnd quick chicken pulao recipe would make a lazy Saturday or sunday lunch.
    Try this chicken pulao/ chicken biryani recipe and share your experience. Please follow the step by step instructions and measurements to achieve the same perfect result. All the tips and tricks are given in the video itself. Try not to skip any steps or ingredients.
    Ingredients:
    Oil+Ghee 1/4 Cup
    Bay leaves 2
    Cloves 6
    Cinnamon stick 2
    Cardamom 4
    Peppercorn 1/4 Tsp
    Onion 1 Big (Chopped)
    Ginger& garlic paste 1 1/2 Tsp
    Tomato 1 (Chopped)
    Salt
    Chili powder 1 Tsp
    Coriander powder 1 Tsp
    Garam masala 1 Tsp
    Fennel powder 1/4 Tsp
    Chicken 500 Grams
    Salt
    Curd or yogurt 2 Tbsp
    Green chili 2-4
    Lemon juice (From 1/2 lemon)
    Mint leaves 1/4 Cup (Chopped)
    Coriander leaves (Chopped)
    Water 3 Cups
    Basmati rice 2 Cups
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    #chickenpulao #Chickenpulaorecipe #indiancuisine #CookingVideo #foodworks #chickenrice #ChickenBiryani

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