슈가빈님 책임지세요… 퇴근하면서 슈가빈님 마카롱 동영상들 맨날 눈팅만하다 저 베이킹에 입문했어요… 코로나 시국에 친구들도 못 만나고 집에서 맨날 베이킹해서 만든 빵 출근해서 동료들이랑 나눠먹는 재미로 살고 있어요… 자꾸 이렇게 새롭고 예뿐거 계속 만드시면 저랑 저희 동료들 뚠뚠이 탈출 못할 것 같아요….
Wow you are soo amazing and talented 👌🥳🥳🌺 and thank you so much for all the tips and tricks. I love baking macarons and I always needed so much time with my steps. Now it’s gonna go so much faster. I Wanne try a lot of ur recipes . 👏👏👏👏👏👏👏
Merhaba benimde hayalim ilerde bir pastane açmak ama şu an çok zor 😞 kalıpların adı nedir nerde satılıyor kullandığınız duy numaraları kaç son bir soru çok pahalımı ? Harikalar yaratıyorsunuz bayılarak izliyorum çok öpüyorum 💋
Hiii great video💗... i loved it, actually is really aesthetic for the ASMR hahaha. But hey i have a question, do you make those macaron templates or is it clipart??
This is what I think: preheat to 120 -> put tray in, keep oven open and keep temp at 120 for 2 mins -> close oven then set to 140 for 13 mins -> turn off oven, open oven and keep tray in for another 2 mins
She uses the trays that come with the UNOX oven. The oven she uses has been upgraded and you can find it here: www.unox.com/en_fi/ovens/bakerlux-shoppro-master-xeft-04hs-emrv/ The oven comes with 4 baking trays :) I bought that oven but the downside is that you have to keep the door closed so that the oven can function.
Hey can someone please help me? I made macarons yesterday with a buttercream. After putting them in the fridge, they are stone hard when taking out the fridge (the filling) and when i leave them at room temperature the filling melts off😭😭 heeeeeeelp
I think that you may need to whip your buttercream up more. Or if your in a hot place try keeping them in the shade and keep them as cool as possible 💗
![Christmas Santa Ginger Bread Man Macarons [SUGAR BEAN]](http://i.ytimg.com/vi/yPoRp2xsH0s/mqdefault.jpg)
![Christmas Santa Ginger Bread Man Macarons [SUGAR BEAN]](/img/tr.png)
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
![Puppy Macarons - 3 kinds [SUGAR BEAN]](/img/1.gif)
-----------------------------------------------------------------------
🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
------------------------------------------------------------------------
Please be my instagram friend! ☺️💕
슈가빈님 책임지세요… 퇴근하면서 슈가빈님 마카롱 동영상들 맨날 눈팅만하다 저 베이킹에 입문했어요… 코로나 시국에 친구들도 못 만나고 집에서 맨날 베이킹해서 만든 빵 출근해서 동료들이랑 나눠먹는 재미로 살고 있어요… 자꾸 이렇게 새롭고 예뿐거 계속 만드시면 저랑 저희 동료들 뚠뚠이 탈출 못할 것 같아요….
수박품은 곰돌이~
어찌~~이쁠까요
Really matching Summer season cookie…정말 좋아해요🥰
넘 귀여워요~슈가빈님은 진짜 사랑~♡
앞치마 제꺼랑 똑같아용~ㅋ
어쩜 저리 깔끔하게 꼬끄를 만드시는지...부럽~^^
어렵겠지만 만들어봐도 되죠?
Wow you are soo amazing and talented 👌🥳🥳🌺 and thank you so much for all the tips and tricks. I love baking macarons and I always needed so much time with my steps. Now it’s gonna go so much faster. I Wanne try a lot of ur recipes . 👏👏👏👏👏👏👏
Mmmm look so cute and so delicious I love all the bears you made I could wish buy some ! Xoxo! 💓
These are so cute! ❤️🍉
Thank you 👍💕❤️
Those are so adorable 🥰😍
Awwwww adorable!
Love everything you make 💕💐
I just come to leave my...✨ Love here✨
You Make art!
Love your channel
Corn cheese filling? That sounds weird to me. I love watching you make macarons! So adorable!
Looks like its a Korean plate O:
two of my favorite things in a macaron
So nice
do you use liquid food coloring or gel food coloring?
so cute
Merhaba benimde hayalim ilerde bir pastane açmak ama şu an çok zor 😞 kalıpların adı nedir nerde satılıyor kullandığınız duy numaraları kaç son bir soru çok pahalımı ? Harikalar yaratıyorsunuz bayılarak izliyorum çok öpüyorum 💋
Hiii great video💗... i loved it, actually is really aesthetic for the ASMR hahaha.
But hey i have a question, do you make those macaron templates or is it clipart??
Yes she creates her own templates.
@@electronicsgirl1 harikasınnnn😘
Have been weeks trying to understand how can she get the oven to the “2nd heating” to 120c with open door 😫😫😫😫😫😫😫
She closes the door and then sets the temperature to the 2nd heating. She only opens the door for the oven drying. I hope this helps.
@@electronicsgirl1 🧐🧐🧐 in description it says until reaches 120 degrees with open door, then close door and bake at 140???!!!!
This is what I think:
preheat to 120 -> put tray in, keep oven open and keep temp at 120 for 2 mins -> close oven then set to 140 for 13 mins -> turn off oven, open oven and keep tray in for another 2 mins
♥️🐻🍉♥️🐻🍉♥️🐻🍉♥️🐻🍉
Hi I was wondering where can I get the Teflon baking sheet from?
should the oven be on, or off during the oven shower?
What kind of baking sheets do you use?
Do you ship these beautiful creations out?
Do you turn on the oven fan??
what is the temperature of the egg whites?
cool
저 볼터치는 어떤걸로하는건가요??
“What did you use for the cheeks?
Como faz o recheio ?
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
Bravo 👏❤ /Armenia/
Which company's baking tray fo you use ? Please tell
She uses the trays that come with the UNOX oven. The oven she uses has been upgraded and you can find it here:
www.unox.com/en_fi/ovens/bakerlux-shoppro-master-xeft-04hs-emrv/
The oven comes with 4 baking trays :)
I bought that oven but the downside is that you have to keep the door closed so that the oven can function.
Hey can someone please help me?
I made macarons yesterday with a buttercream. After putting them in the fridge, they are stone hard when taking out the fridge (the filling) and when i leave them at room temperature the filling melts off😭😭 heeeeeeelp
I think that you may need to whip your buttercream up more. Or if your in a hot place try keeping them in the shade and keep them as cool as possible 💗
👍🇦🇿
Hey! they are soooo cute but can you please do a giveaway im dying