Watermelon Macaron 🍉 スイカマカロン
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- Опубликовано: 15 окт 2024
- #Watermelon #Macaron #Recipe
日本語版はこちら→ ameblo.jp/mosog...
We made watermelon macarons. We tried adding green food dye powder to the macaron and watermelon-flavored shaved-ice syrup to the buttercream filling. And this time, we finally used the "food pen"!
You love macarons. But they're hard to make. You always fail. So here is a simple recipe for making something similar to a macaron. Perfect for those of us who fail at making real macarons but want to eat as many macarons as they want! This is a true Moso-style recipe to make all of your dreams come true. It's a bit different than the real thing, but please try making it!
Recipe
Baking the macarons
1. Draw macaron-sized circles on the oven paper. For this recipe, about 35mm.
2. Put 1 egg white and 70g of granulated sugar in a metal bowl immersed in a hot water bath.
3. Mix with a hand mixer until fluffy.
4. Remove the bowl from the hot water bath.
5. Shake 32g of almond powder and 3g of green food dye powder (if adjusting color to your liking, just make sure the amount of dye and almond powder adds up to 35g) into the bowl through a sieve.
6. Thoroughly mix everything together.
7. Put the ingredients from '6' into a piping bag with a 1cm round tip.
8. Squeeze the mix from '7' into the guide circles from '1'.
9. Lower the temperature of the oven that was preheating at 200 degrees to 130 degrees. Place '8' in the oven and bake for 10 minutes. Do not open the oven while baking.
10. After the macarons have finished baking, leave them inside the oven for another 10 minutes.
11. Once cooled, gently peel the macarons off the oven sheet.
Making the buttercream filling (an easy-to-make amount)
12. Place 2 egg yolks in a bowl and whip with a hand mixer until whitish in color.
13. Place 65g of granulated sugar and 25g of water in a heat-resistant container.
14. Put it in the microwave for 40 seconds at 600W. Remove and mix.
15. Place it back in the microwave for 1 minute and 50 seconds.
16. Slowly add '12' a bit at a time to '15' while mixing.
17. Mix until cooled to about body temperature.
18. Add 150g (divided into 3 parts) of creamed unsalted butter to '17' and mix until glossy with each addition.
19. Take 100g from '18' (refrigerate the rest).
20. Add 30mL of watermelon-flavored shaved-ice syrup to '19' and mix.
21. Use a food pen to draw a pattern on half of the macarons from '11'.
22. Sandwich the cream from '20' between the macarons.
23. If you put the macarons in an airtight container and leave them in the fridge overnight, the macaron and cream meld together and taste delicious.
24. Eat the macarons while thinking to yourself, "These look just like a cute cartoon drawing of a watermelon!"
I think it's so refreshing that your videos do not contain music. I like it a lot.
こういう妄想グルメさんみたいな淡々とお菓子を作る動画もっと見たい
スイカの線めっちゃ上手すぎて、最初シートかなにかを貼ってるのかと思った
I love how the person is so dedicated and patient to draw the watermelon stripes one by one....
スイカの模様描くの上手www
@ゆいこひらきだ (╭☛。-`ω´-)╭☛SO・RE・NA
なんと！スイカの模様を一個ずつ手書きしてるとは‼
妄想グルメさんのお菓子に対する丁寧さと想いが伝わります🍀
これからも頑張ってください☺❇
Ah, Japanese cooking vids. The original ASMR.
The unintentional ASMR
What's that mean
+Sou Pachi (Toby Spencer) ASMR is a recent trending type of video where a RUclipsr will make "calming" sounds on video for their viewers. That's kind of it really. Lots of whispering, clinking sounds, etc. Some people find it relaxing I guess, but they sort of weird me out!
+Zee Nooo
People should Google what this means instead of asking it. XD
+Sou Pachi (Toby Spencer) its just sound videos that are meant to be relaxing. natural sounds, like cooking and felting videos, are somehow very pleasant. perhaps because we dont appreciate it enough zzz
このレシピだとほんとに失敗せずに綺麗に作れるからほんとに助かりました😭
Wow, I just love this recipe! I already love macarons so of course I'm going to love these.
welp eat them
Can't stop thinking that they are so adorable!🍉🍉🍉
Those are all hand-drawn? Amazing, Moso!! They're beautiful!
ITS THE MOST BEAUTIFUL THING I EVER SEEN IN MY LIFE WATER MELON
a macaron made of watermalone
Omfg XD THAT REFERENCE THOUGH
kaito shion hah yas
Breanna Desareé "
This is perfect! I have been looking for recipe like this for my daughter's birthday and the theme is watermelon. Thank you!
フードペンって初めて見た！凄いね！
妄想グルメさんの動画は美味しそうだし、音も良くて最高
(╭☞•́⍛•̀)╭☞それな
+藤崎さおり (☝ ՞ਊ ՞)☝ｳｪｰｲ
うぇーい乁( ˙ω˙ 乁)
それなです！
もう音とか最高です！
+さおりんご いえーい！🙌🙌
確かに！この音落ち着きますよね～！
すごい･･･！！
スイカの模様をかくところは大変だったと思います･･･！！
しかもちゃんとスイカの味がするなんて･･･ほんとにすごい！！！
Wow as a usual macarons baker, so surprise to see this macaron making vid and its so special and unique from usual recipe! Esp no icing sugar needed! Awesome! Would like to try that out!
I really enjoyed watching the mixing of the pink cream.
はじめてみた動画があなたの、なんちゃってアイスクリームでした。いつもみています！
毎回本当にいい音を出してくれるからとても癒される
スイカの模様上手っ( ﾟдﾟ)
器用だな～
とってもステキ ！！ 無印良品のマカロンのようにツノが立たなくてほんとに完璧なマカロンになりましたね ♡♡
あなたが作っているのは、とてもかわいいです
ㅗㅜ찰
キン肉りき
どうしたwww
This is such an unusual recipe... No powdered sugar in the macaron shell recipe, the sugar-water mixture in the frosting was heated in the microwave, not on the stove, and you also did not use a thermometer to measure the temperature of the sugar-water.. I’m surprised that it worked, but I’m also glad that there is an easier, more approachable way to make macarons for beginners!
Gekiga Watermelon
you always success to make my mouthwatering!😭😭😭
love the bowl moving around with the mixer XD
手についたクリームを舐める音が不快。まさかこんな音まで入るとは思わなかった。
onegai, english recipe :)
😀😍😍😚😚😗😘😙😗
I can't get over how riddiculously adorable they are.
Just a english comment passing by
lmao😂
😂❤
Lmaoooo. 😂😂😂
Oh god dkkdkdk
correct
食べれるペンなんてあるんだ～！
いつも本当に感動してます！
めっちゃ美味しそう！マカロン食べたくなってきた！
Na wjagjud
정말 이쁘게 잘만드시는거같아요 마지막 시행착오같은 영상을 넣어서 인간미 느껴져서 더 좋고요 언제나 응원하고 있습니다~
Before this video becomes popular, I would just like to say that I was here before 30k views.
No one cares..
you want an award?
this Will become popular
+myasar suliman that's rude keep it to yourself please thank you
+Hazel Goh That's a nice e-peen you got there
The idea of macarons watermelon are cute, nice and beautiful. You are artist.
今ちょうど動画で使われていた青汁飲んでてテンション上がりました。
マカロン美味しそう………。
スイカの模様うますぎてやべえ
いつも見てます。大好きです。これからも応援してます。
Piping out the filling was so satiyfying!
I don't think I've seen a recipe of macarons that didn't have confectioner's/icing sugar in it before. They look great though. I love anything watermelon flavored, real or artificial, so I'd like to give these a try.
Or whip the egg whites till stiff peaks lol
The two things both of you describes are what MAKES macarons what they are... They wouldnt be macaroons or meringues without it lol
+A Gonzalez so then they're not macarons lol
今年もスイカの季節がきますね！スイカの動画が多いからスイカが好きなのかな？
These macaroons r BEAUTIFUL😍😍❤❤❤
Yeah those MACARONS are really beautiful
乾燥させたりしないんですね！素早くできて良さそうなので作ってみたいと思います！
この時期に出るスイカシリーズ大好き！！！一番好きなのはスイカのケーキ！！！
もうこの人料理の天才だな(確信)
あの黒いペンってどんなペンなんですか？
ファイターズ女子
フードペンというものだと思います
HARU HARU 、ぜったいちがうと思う。😉😆
ほのさん ブログにフードペンって書いてありましたよ！( `･ω･´ )
ぬぺんぎん I agree
山平朋子 残念フードペンだ(΄◉◞౪◟◉｀)間違えてて草
I like the sound of the paper in the beginning.
She is a very neat and detail person. Nice job.
She is soo patient! Love your channel!❤️❤️❤️
あのペンどんな味がするんだろう…？？
スイカマカロン可愛いです💕作ってみたいです🎶
เก่งมากทำได้ทุกอย่าง
kanpha phoopatcharakorn มีพวกละคนไทยเหมือนกัน
+Matthana Sornkaew เราด้วย
Tata11 Fayfay เราด้วย5555
I laughed so hard with that SPIDER MACARON in the end 😂😂😂LUVideos
Esto es hermoso!!!!!😮😮😍🍉🍉
うぽつです♪簡単にできるレシピなんですね！最後のいろんな柄も可愛かったです！
Lmao last night I had a nightmare that Mosogourmet used Dubstep in the background 😂
lol
Mankus Demus
ang tipid tingnan but the food looks good very good
マジックペンみたいなので書いてるところマジでビビった…たべれるとわかっててもなんか…
ドキッとしますよね w
でも、模様とても綺麗ですね(*^^)
can you translate the recip pleaase
そうですよね
ふぁよとなとなめどごぁんがたしゅでげ
+Japan Lover それな
I would love to try and make this. Thanks for sharing. Best recipes as always. 💕
もう時期スイカの季節🍉
あとアイスがめちゃ売れる季節
そしてそうめんを食べる季節
それと冷やし中華も食べたい季節
+かなーにしー そうめん美味いよね！
5:50のペンみたいなやつってなんですか？
マジックみたいでしたけど食べれるんですか？
Looks pretty! You should've tried using just macaron batter to make it instead of drawing it on!
It looks so real, your drawing IS so good
someone can put the ingredients and recipe in english please ^^
yes please... english translation
please the recipe i
+ Kiwaki kwk This what my google translate thing did: We made watermelon macaroons. The macaroon powder of green juice, the filling of butter cream I tried to challenge that put the shaved ice syrup of watermelon taste. And, this time, and we have used Odu "Food pen". And to trigger the hand forbidden that draw directly on the food was Mai. A forgive me!
I love macaroons. But not good to make. Always failed. So, easy to Ma in it ish feel is a recipe that can make a what appears to Karon. Delusion Gourmet had just failed to macaroon-making is good want to eat Kinadake macaroons! Moso Style recipes that arrived in order to fulfill his dream of. It will differ from those of the mainstream, but I try to make. * Recipes * Bake the macaroons 1. Keep in a circle the size of macaroons in oven paper. This time around 35mm. 2. Put the egg whites one minute and granulated sugar 70g in a metal bowl, put in a hot water bath. 3. Mix with a hand mixer until the Mottari. 4. Remove the bowl from the hot water. 5. Almond powder 32g, (Please adjust to your liking so that the 35g together the flour) powder 3g of the green juice to put in a sieve. 6. Mix so that the whole is mixed well. To stop bag with a round cap of about 7.1 centimeters put the 6. 8. Out diaphragm 7 to guide the circle prepared in 1 to the top plate. Lower 9.200 degrees preheated oven on to 130 degrees, put the 8, bake 10 minutes. Are baked between, oven is not open. 10. Put as it is 10 minutes in the oven compartment Once baked. 11. Crude heat keep peeled off gently from the oven sheet Once you take. Make a butter cream filling (make easy content) 12. Put the 2 pieces of egg yolk in a bowl, whisk until whitish with a hand mixer. 13. Put the granulated sugar 65g and 25g water to the heat-resistant container. Over a period of 40 seconds in the microwave oven of 14.600w, to mix people taken out. 15. Again, multiplied by 1 minute 50 seconds in the microwave oven. 16.12 mix while adding little by little the 15 in. 17. Mix until about human skin. 18. Put in three portions unsalted butter 150g was creamed to 17, in each case to smoothly mix. Slop the 100g from 19.18. (The rest is put frozen) 20.19 to mix added to the shaved ice syrup 30ml of watermelon. Draw a pattern in the hood pen to half of the 21.11. Sandwich 22.20 of cream. 23. When placed in a sealed container to rest overnight in the refrigerator delicious familiar dough and cream. 24. Eat while I think - Do has become a watermelon of the exact opposite of the graphic novel tone of cute. (this is the description btw)
+Lucy Jenning
tank you so much
but please tell me where are you from ?
yassou girl I live in the US.
I must say I watch your videos because it has that ASMR feel to it
You can also watch this video on Amazon Prime Video !
Amazonプライムビデオでもこのビデオを見ることができます！
amzn.to/2LXU3TG
This is one of my favorite MosoGourmet vids!
すっごいかわいいです！
everything about this video is satisfying
Asians: taking the rest of the world's best and effortlessly making it better since the year dot.
But cooking frigging MACARONS in the microwave?! Now you're just showing off -__-
That isn't a microwave, is a electric oven
自分ではお菓子作れないけどコレ見てると"作ってみたいな…"
とかおもってしまう…
なんか見てるだけで楽しいよなぁ…
めっちゃ分かります笑
+-sizuki-紫月
ですよね!!笑
作れないけども作ってみたい笑
スイカの黒いやつすげーわ(・□・；）
確かにΣ(゜Д゜)
妄想グルメさんの動画っていつも音フェチにはたまらない(笑)
メレンゲって冷やしてやるもんじゃないの？
очень красивые арбузы - 非常に美しいスイカ
The sounds are food porn
They kind of look like small crocodiles xD
asmr
SheaDee yes
🐱🐱🐱🐱🐱🐱🐱🐱🐱izA
ThIs is an interesting way of making Macarons. I normally see the steps done quite differently. And it normally ends up a lot more smooth and fluffy but flat.
スイカの黒い模様書いたペンって、食べる物に書けるペンなんですかあ？
そんなのあるんですねえ。
美味しそお(*´﹃｀*) ｳﾏｿｰ！
BOO ぶー 少し言い方が煽りっぽく聞こえてしまいました💦
BOO ぶー .
~`|∆¶×
チョコペンじゃない？
ネットで普通に売ってますよ
BOO ぶー ぶりっ子かよ……正直言って引くわ
this felt like an amsr video 😂but I love your vids
マカロンはメレンゲが命なので、卵白は温めないで冷たいのを使うのと、卵白に入れる砂糖は少しずつのほうがいいと思います…。
あと、生地の底を少し潰すとクリームがたくさん入って食べごたえもあると思います。
マカロンを作る際のメレンゲは冷やした状態だけでなく、湯煎しながら作る方法もあるようですよ＾＾
それぞれやりやすいやり方があると思うので
押し付けるのは良くないかと
わたしは授業でそう習ったからそれが正しいのかなと思って、そう言っただけなのに…そんなに言われる必要あるのかな。
卵白を温めると、立ちは早くてキメ細かいけどダレるのも早いんです。
卵白のフチが少し凍ってるくらい冷たい方がしっかりしたメレンゲができるんです。
メレンゲにも種類があって、冷やしながら立てるフレンチメレンゲ、シロップを入れながら立てるイタリアンメレンゲ、温めながら立てるスイスメレンゲで。
今回はスイスメレンゲを使ったと思うのですが、スイスメレンゲはプティフールやお菓子の表面に塗るのが主なんです。
最初に言ったように、マカロンはメレンゲが命だから、すぐにダレてしまうスイスメレンゲよりもイタメレやフレンチメレンゲの方が向いてると思います。
+- -あっちゃん さん
貴方は貴方のやり方でマカロンを作って
妄想さんは妄想さんのやり方でいいんじゃないですか？
いきなり入ってきてすいません…>_
Wow 👍👍👍beautiful macaroons
english translation of the ingredients plsssssssssssss
+Mikasa Ackerman Did you use Google Translate? ^_^;
Whatever gets the job done, right? XD
+Emily Semler she copied the description
Angela Calpo
Yeah
Description box
スイカ🍉好きだから、めっちゃ食べたくなる😣
Those look really good but I was kinda creeped out by the noise
do you need the powdered food dye? can you just make it with 35g of almond flour?
ชอบมากค่ะเพราะเป็นคนชอบทานขนมญี่ปุ่น
フードペン……！
どんな味なんだろう…味しないのかな！w
それにしても書くのがお上手すぎる……
حلوو
模様が綺麗😍
A black mans dream
😂😂😂👌🏿👌🏿👌🏿
What
+gomibako what are you even..?
+Vladimir Todd what.?
+Vladimir Todd what.?
スイカのしましま、書くの大変だったようですね。お疲れ様です！マカロンなのにすごくリアルですね笑
4:58 ちょっとぐろかった(T . T)わら
The sound is so realistic, how did you make that sounds so realistic?😱
كومنت بالعربي
يمممممم
كلش طيبة مبينة
+fatem dory 2345 واخيرا لكيت عرب رح انتحر
+clash A.R وانا هم
懐かしい。昔ずっと見てて、今になって思い出して見に来たけど、こんな前やとは。。
毎回思う！器用だね！
Your videos are so satisfying
いつも楽しく見てます！
質問なんですが、焼く前に生地を乾燥させないんでしょうか？違う動画では乾燥させてたので・・・
器用すぎる。すごい
this is what I call magic
I am Brazilian, I love your videos!
Are amazing, great creativity!
Honestly makes your mouth water whenever I see some of his videos, almost all have seen! hahaha good success! Waiting! You already successful ^^ Sorry my english haha
Absolutely adorable macaroons 😍I love them so much ❤️
That is the cutest thing ever ! Such brilliant ideaaaa ~ Thank you ❤️✨✨✨
This feels a bit like how to basic but 10000000000% better!!!