감사말씀 먼저 드려요~~~ 요즘 구독도 늘어나고 날씨도 덥고 여러모로 힘드실텐데, 도안 개인메일발송까지...정말 감사해요. 대단하세요^^카페에서 레몬도안 신청하면서 죄송해서 수박도안은 차마 따로 글 남기기 망설이고 있었는데 메일이 똭!!!완전 감동...덕분에 요즘 마카롱 계속 성공입니당. 수박이랑 레몬도 영상 잘 보며 성공해볼께요! 언제나 좋은일만 가득하세요♥
와,, ㅎㅎㅎㅎ 안녕하세요 윤경 님! 🥰🥰🥰 이렇게 유튜브 댓글까지 일부러 남겨주시고,, 감사합니다! 계속 성공하고 계시다니 저도 넘 기쁘네요 ㅎㅎ 카페활동은 이제 너무 바빠서 조금 힘들 것 같긴 해요 ㅠㅠㅎ 유튜브 댓글창이 열려있으니 걱정마시구요~ 또 뵐게요 감사합니다!! ㅎㅎ
Adzhana Malia fillings for Macarons are really quite easy but most chefs keep their signature flavors private until they publish a book... what flavours did you want? Check Pierre Herme’ s opus as he lists many of his flavour and ratios that are quite popular. The categories for fillings are chocolate bases, jam and jelly as a full filling or as a center including making a pate de 🍉 fruit, pastry cream, which as with chocolates for conservation, often use custard powder so eggs can be omitted... and buttercream fillings. If you need some recipes you might like to watch Callebaut, Valrhona, and other online videos and RUclips sources.... really, the shells are what drive chefs crazy- consistently making them well in all weather without significant loss. Hope this helps, if not sorry.
What kind of baking mat do you use? Is it a silicone one? What's the tip size that you use for piping? In your next video, can you show the consistency of how a good batter would look like? My fold my batter until it can do the ribbon effect, but then it is too runny and it spreads too much when I get rid of bubbles. I'm sorry for all the questions but you make these macaroons look so effortless! 정말 고맙습니다
Hi, do you want to succeed in making macarons, right? Let me help you.🙂🙂 1. no sikicone mat, teflon sheet. 2. the tip number is 805. (diameter 1.2cm) 3. from now on, I'll plan a more detailed and easy video for beginners. 고맙습니다 ☺💕
You're an expert 😍 I have no experience on baking I just watch some baking videos cuz it's one of my dream to become a pastry chef, so much for that. I think macarons is difficult to master. I'm really amazed on how you make macarons 💖 hope that I will taste some of your macarons someday 😊 [another tmi is I'm 22 and I still not know the taste of macarons hope i can afford to buy]
Hello. You have a UNOX and a convection I’ve Did you do these perfect Macarons in the convection oven or conventional oven? Sorry but also, which tip did you use for decorations? #1? Or 001?They are lovely as usual. May you continue to rise!
tommydan55 so do you know if her UnOx are combi/ or convection only? I’m in Japan and most ovens,regardless, you can’t leave the door ajar and have the thermostat/ heating... there is a lock/ spring so I’m trying to figure out how she can leave her door slightly ajar and still keep cooking....
@@jobagirl I don't have a Unox myself and don't know, so maybe Sugar Bean will show up to answer your question. You might also go to the Unox website where they have an easy-to-use chat feature: www.unox.com
As clearly shown in the video, after doing the drying in the oven, they bake for 15 minutes at 145C. Hers is a very high end commercial oven. Mine bake for 18 minutes.
Sugar bean!!! In my oven i have a option of uper heating, lower heating or both side heating.... Should i use both side heating? I know its difficult to answer because every oven has different temperature and different system thought if u know then plz reply! ☺️🥰
■■■■■■ FAQ■■■■■■ 1. What is oven shower..?? - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? - This called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? - It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? - Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle - Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? - My videos focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? - My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? - I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells.
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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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Please be my instagram friend! ☺️💕
you’re so kind for helping others in this comment section! 💕 may your business become more successful 🥺
Oh,, You are so kind, too ☺☺☺💜 I really appreciate for your comments..!! 👍🏻👍🏻 I want to meet you now and ever~~~
You are a true artist
Thanks a lot..!! 🤭🤭💜💜💜
I subscribed when you had only 200 subscribers! You’re channel is growing really fast!
Gracias por compartir,cada vez me salen mejor los macarons, y es gracias a sus videos 😍🤗
정말 마카롱이 예술작품처럼 예쁘네요🍉ㅠㅠ
수박 빨간 부분 끝쪽 작은 깍지로 다시 정리하시는 것 보고 정말 섬세하시다고 느꼈어요..♡
예쁜 영상 만들어주셔서 감사합니다!!!🍉♥️
와,, 우리 예인 님은 말씀을 어찌 이리 예쁘게 하시나요?? 😚😚😚💜 덕분에 오늘 하루의 피로가 싹~~ 가시네요 ㅎㅎ 감사합니다!🙏🏻
So pretty 😍😍😍♥️
Thank you 😊😊😊❤️
감사말씀 먼저 드려요~~~
요즘 구독도 늘어나고 날씨도 덥고 여러모로 힘드실텐데, 도안 개인메일발송까지...정말 감사해요. 대단하세요^^카페에서 레몬도안 신청하면서 죄송해서 수박도안은 차마 따로 글 남기기 망설이고 있었는데 메일이 똭!!!완전 감동...덕분에 요즘 마카롱 계속 성공입니당. 수박이랑 레몬도 영상 잘 보며 성공해볼께요!
언제나 좋은일만 가득하세요♥
와,, ㅎㅎㅎㅎ 안녕하세요 윤경 님! 🥰🥰🥰 이렇게 유튜브 댓글까지 일부러 남겨주시고,, 감사합니다! 계속 성공하고 계시다니 저도 넘 기쁘네요 ㅎㅎ 카페활동은 이제 너무 바빠서 조금 힘들 것 같긴 해요 ㅠㅠㅎ 유튜브 댓글창이 열려있으니 걱정마시구요~ 또 뵐게요 감사합니다!! ㅎㅎ
항상 구울때 올라왔다 내려갔다하는게 제일 신기해요ㅋㅋㅋㅋ제 킬포
ㅋㅋㅋㅋ 저도 제일 좋아하는 순간이에요! 성패가 달린 순간이라..🤪🤪🤪 7월에 직접 목격 ㄱㄱ~👌🏻👌🏻
I really love your videos 💙💙💙
Thanks..! 🤭🤭🧡 I appreciate it.
These are beautiful. For the extra decoration, are they also macaron batter or just royal icing? Ty
Spettacolo! Bravissima👍🔝😋😀
I didn’t understand.. But~~ Thank you 🥰🥰
They’re spectacular ! Compliments.... ciaooooooo
Please next making video how to make the filling😭🙏
Adzhana Malia fillings for Macarons are really quite easy but most chefs keep their signature flavors private until they publish a book... what flavours did you want? Check Pierre Herme’ s opus as he lists many of his flavour and ratios that are quite popular. The categories for fillings are chocolate bases, jam and jelly as a full filling or as a center including making a pate de 🍉 fruit, pastry cream, which as with chocolates for conservation, often use custard powder so eggs can be omitted... and buttercream fillings. If you need some recipes you might like to watch Callebaut, Valrhona, and other online videos and RUclips sources.... really, the shells are what drive chefs crazy- consistently making them well in all weather without significant loss. Hope this helps, if not sorry.
Heide Thompson omg yash it is really helpful, thank u so much!!
Good. Now I want to eat water melon
So pretty 💗💗
Thanks 😍😍💕
Hi, when you do the first color, do you let it set before adding the second color?
11:42 여기가 가장 행복한 순간이죠 😂
ㅎㅎㅎㅎ 동갑입니다!!! ㅎㅎ
Your method is unique. Definitely will try it! Please make chocolate macarons 🍫💕
Thank you, Vera. I'll try it 🤭🤭🤭🧡
What kind of baking mat do you use? Is it a silicone one? What's the tip size that you use for piping?
In your next video, can you show the consistency of how a good batter would look like? My fold my batter until it can do the ribbon effect, but then it is too runny and it spreads too much when I get rid of bubbles.
I'm sorry for all the questions but you make these macaroons look so effortless! 정말 고맙습니다
Hi, do you want to succeed in making macarons, right? Let me help you.🙂🙂
1. no sikicone mat, teflon sheet.
2. the tip number is 805. (diameter 1.2cm)
3. from now on, I'll plan a more detailed and easy video for beginners.
고맙습니다 ☺💕
Sugar Bean 슈가빈 , wow that’s not parchment paper, wow you have to teach us more secrets to these macaroons, you do it so perfect,
I love your videos! :))) Can you tell please, what kind of gel colors do you use for your macarons?
Chef master liquid colors 😉
시트를 종이호일로 해도 괜찮을까요...??
그나저나 어쩜 그리 구움색 하나 변하지 않고
이쁘게 나오나요❤️❤️
머랭과 반죽이 잘 되면 구움색도 적습니다 ㅎㅎ 예쁘게 봐주셔서 감사해요💕 종이호일보단 테프론 시트를 추천해드립니다🙂
@@SugarBean 딱히 상관은 없죠?
congrats with your 5k subs❤️🔥✨🎉
Thank you so much..!! 😀😀😀🙏🏻💜💜
@@SugarBean congrats on ur 59k subs
You're an expert 😍 I have no experience on baking I just watch some baking videos cuz it's one of my dream to become a pastry chef, so much for that. I think macarons is difficult to master. I'm really amazed on how you make macarons 💖 hope that I will taste some of your macarons someday 😊 [another tmi is I'm 22 and I still not know the taste of macarons hope i can afford to buy]
Wow,, Hi, mepotato~~ 22 years old..!!! very good..😊😊 I hope you become good pastry chef..💜💜💜 thank you for coming my channel, meet again! 👏🏻👏🏻👏🏻💕
@@SugarBean Thank you for noticing my comment! 😍
Hi, can you explain how you do the oven drying and oven shower?
Hi, my other video will show you more details about it, so please refer to it. The vidoe's name is 'make perferct macarons with hand mixer. 😉😉💕
Hey Sugar Bean, your videos are awesome! Just a quick question, why don’t you also show us how you make the filling?
It's focused on making design macaron shells. haha,, I'll try next time 😉😉💕
@@SugarBean Thank you! You're the best :)
This is what Harry mean with watermelon sugar high
Hello. You have a UNOX and a convection I’ve Did you do these perfect Macarons in the convection oven or conventional oven? Sorry but also, which tip did you use for decorations? #1? Or 001?They are lovely as usual. May you continue to rise!
Her Unox ovens are convection ovens. Yes, she uses the convection feature always. Sorry, don't know about the tips she uses.
tommydan55 so do you know if her UnOx are combi/ or convection only? I’m in Japan and most ovens,regardless, you can’t leave the door ajar and have the thermostat/ heating... there is a lock/ spring so I’m trying to figure out how she can leave her door slightly ajar and still keep cooking....
@@jobagirl I don't have a Unox myself and don't know, so maybe Sugar Bean will show up to answer your question. You might also go to the Unox website where they have an easy-to-use chat feature:
www.unox.com
The round watermelon wants to eat the most 😆
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ Hello, brother..???? 🤪🤪💜
마카롱이 정말 예뻐요❤️ 혹시 오븐장보 알수있을까용?? 아 내일도 영상 놀러올게요😍
감사합니다 ㅎㅎ 오븐은 우녹스 XFT 135인데 지금은 단종되어 구하기가 쉽지 않습니다 😅😅💜
슈가빈Sugar Bean 아아 알려주셔서 감사합니다! 오늘 하루도 즐겁게 보내세요😊
Was the yellow & black macaron batter or royal icing? Cx
macaron batter 🙂🙂
Oh! You uploaded this vid on my (10 th) birthday. 🤗🤗🤗🤗
These watermelon macarons are too cute to eat! I wish i can make it so well like you! 😍😍👏🏻👏🏻
Thank you ☺☺💕 I hope you can make pretty macarons after you watch my videos..! 👏🏻👏🏻👏🏻
@@SugarBean can i have the teflon sheet?
@@SugarBean the printable size?
How long do they go into the oven for? Like all your macarons
As clearly shown in the video, after doing the drying in the oven, they bake for 15 minutes at 145C. Hers is a very high end commercial oven. Mine bake for 18 minutes.
Sugar bean!!! In my oven i have a option of uper heating, lower heating or both side heating.... Should i use both side heating? I know its difficult to answer because every oven has different temperature and different system thought if u know then plz reply! ☺️🥰
Oh,, I don't know well,, how to use other ovens..! 🤣🤣 sorry~~~
@@SugarBean hehe.. Okay!!
My convection oven have upper and bottom heating.. And i use both..by using sugar bean recipe.
@@ufaalvaro thankss
■■■■■■ FAQ■■■■■■
1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
May I know what is the purpose of the oven shower?
If I reduce the sugar will it affect the consistency of the batter?
I think,, It will affect.. 😊❤️
@@SugarBean I see, thank you for answering!
오븐예열후 문열고 건조하는거지요?
건조후 다시 예열하구 굽기 하구요?
네~~ 문 열고 건조하시고, 건조가 완료되면 온도 재설정 후 바로 문닫고 구우시면 됩니다 🙂 팬은 꺼내지 마시구요~~
Why dont u fill in it ? 😂
Btw thats sooooo prettyy i want it 😢
Hahaha I want to show you make design macaron shells 😊😊
How would you make them chocolate?
Oh, I made them matcha flavor already..😅😅😅
조색색소가궁금해요~~~^^같은것같아사용해도다른색이나와서요ㅜㅜ
색소는 로즈핑크 + 크리스마스레드, 리프그린, 네온 브라이트 그린, 콜블랙 이렇게 사용했습니다 🙂🙂💕
@@SugarBean 저답글이제야확인했네요^^;미리해버렸어요~~ㅎㅎ동그란녹색수박만성공했네요~~좋은하루되세요^^
도안은 어디서 구할수있을까요 ?
수박 도안은 어디에서 다운받을 수 있는건가요?
도안은 다운받는게 아니라 직접 그려서 사용합니다 🙂🙂🙂💜
멋지네요~
그림도 잘 그리시던데요~
어떤 것으로 그리시나요?
감사해요 ㅎㅎ 아이패드로 그리고 있습니다😉
@@SugarBean멋진 솜씨가 부럽습니다ᆞ
오븐 무슨제품 쓰세영?
우녹스 135 쓰고 있습니다😄
헐헐 진짜 감사합니다ㅠ
꼭 베이킹 해보고 싶어서여😥
전 여기에 뼈를 묻을랍니다(주섬 주섬)
앗 ㅋㅋㅋㅋ 뼈까지.. 😍😍😍 감사합니다 자주 뵐게요🧡
동생 가족이 마카롱 맛났다고 연락을 받았어요. 추천 감사해요
와,, 다행이네요 😉😉😉🙏🏻 방문해주셔서 감사합니다! ㅎㅎㅎ