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Glutinous rice flour is so delicious, it is soft and glutinous, and it melts at the entrance.
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- Опубликовано: 14 фев 2020
- #Glutinous rice dumplings#Snacks#Xiaoying Food#ice cream
Today I will share with you the new way of eating glutinous rice flour. You
need to prepare: glutinous rice flour, corn starch, sugar, corn oil, pure milk, edible oil, eggs, red honey beans. This way, glutinous rice is melted at the entrance, and the taste is very rich. It tastes like ice cream. Making it at home, it's economical and clean, it's a very delicious snack.
Hello everyone, welcome to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day, everyone can learn to try and make it, I hope everyone's life will become better and better. Friends who like food can subscribe.
Me: Invites Rice flour to my house
Rice flour at my entrance: Ight, imma melt
😂😂😂😂😂
Noooo😂😂😂😂
卜沙
its been a month but thats still my favourite comment ever
You’re foul!!!! 😭😭😭
I came staright to the comments and was not disappointed😂😂😂
This is what I need. My entrance to be fragrant on valentines day
BroMapp ew lol 😂❤️
🤣🤣🤣
omg. this is it. this is the best comment
Ohh my gosh 😂
EXACTLY!
Nobody:
Rice at the entrance: 🌊🌊🌊
Everyone gansta untill their entrance melts down
Imcryingnhgngh
I’m too high for this omfg
Ommmmggggg i cant
I forgot my key so I was locked out of my house good thing I had rice flour on me to get in
Your door is melting
Melts at the entrance, explodes with fragrance at the exit
hahahah
😂 - literally.
🤣🤣😭
LMAO 😂😂✌
Oh shit!
Literally
IT MELTS AT THE ENTRANCE I’M CRYING 🤣🤣🤣🤣
I like that this glutinous rice is so glutinous and it melts at the entrance
#fragrant
You better tell me what entrance or ima get real mad
Kou = Mouth
Da bootyhole
🤣🤣🤣
Lmao!
TheRealWaxy in chinese mouth and entrance are written the same way
so glutinous... the children will most definitely rush
Had me dying man 😂😂😂
Next video: Adding two eggs in your entrance is so fragrant, the child goes rushing
😂
Sounds like a remedy to giving birth
😅
And that's how babies are made 😅
看着不错，我爱人最爱吃这个，学到了，谢谢小颖的分享，加油啊！期待更多美食👍👍👍
Rice flour: Oh, you're approaching me? Instead of running away, you're coming right to me?
Entrance: I can't melt the shit out of you without getting closer.
Is this a...
@@giorgig4828 nope.
Lmao!!!!!!!
I know what you did there 😏
Mablak 😂🤣🤣
My mother-in-law's rice cake with brown sugar is delicious. 😋😋I also follow to learn, have time to look at my glutinous rice cake oh, give some advice.🙏🙏🥳🥳
the comments section of every single one of this channel’s videos:
90% commenting about the title
9% but is it fragrant?
1% commenting about the actual food
As of right now, with 186 comments .54 percent of the comments are about the percentage of comments. Or 1.07 if you count this one🤭 boredom
@@zbutler3111 well you just did the exact same thing so what's your point?
@@hobihobi1563 no point. Just saying howdy. 🤙
Exactly!
Where is the percentage for BREAD ?
The only channel where everyone comes for the comments😂
Who else here needs a fragrant entrance?
I do lol
Wheat flour is fragrant. Apparently, rice flour is not...
A fragrant entrance is a symptom of poor health. Don't eat it! Just finger it till moist , then enter with protection.
As long as it's moist and melting
Ya'll disgusting!! 👎
It's bread o'clock guys !! 👋👋🌠🥚🍞🥢🥢🎉🎊
🍞🥐🥞💨💨💨🏃🏃🏃
Everybody’s gangsta until it melts at the entrance.
So delicious want get tired for a week.
Knock knock.
Me : “Who’s there?”
“Its glutinous rice flour.”
Me : “What you doing here?”
“To melt at your entrance.”
最后！我在超市总是看到这些，但是我永远不知道怎么做饭它们。多谢!
The fragrant children ran through the door screaming wuaaa but melted at the entrance . And I’m watching this unfold as I eat my crunchy peanuts as they get crunchier as I’m chewing. But then it all turned into 3 eggs and bread.
I like the idea of stir frying the flour! I always find it gross to knead the cooked dough with raw flour..but it seems to be the only way (e.g. when doing mochi). Thanks for the idea!
Before watching it all. We know it to be a definite bread. 🍞 🥖
Thank you for the recipe. Want to make this for party, next time. Also I like your voice, quite soothing.
*RICE FLOUR:* *Melts at entrance
*GUY FIERI:* "Welcome to fragrant town"
Hahaha, 小颖的网络翻译总是很好笑！ 入口 即化
😂😂😂
And it melt at the entrance,😂😂😂😂😂😂😂you make me laugh and I love you for that.
Ah yes the melting of gluten at the entrance is so fragrant that my kids run for it
Thanks for this simple yet delicious recipe. Gonna try to make it 😍
上周做了，红豆馅的味道特别好， 但是糯米皮按照配方出来偏厚，也许是面粉不同的原因， 总之蒸出来太扎实了， 根本不好揉，放冰箱第二天糯米皮就硬了。下一次我要多加液体，让米糊更有流动性才可以。
I was waiting for her to say “ahh howshiang ahh” , but nop, not this time
This time it's already melted at the entrance first
she like to say JABBA GEEEE too.
The red bean custard was excellent! Wonderful recipe. This beats the conventional 찹쌀떡 that I grew up eating.
Me; Who at the entrance knocking !?
GnR: “KNOCK KNOCKIN ON HEAVENS DOOOOOOORS”
Me: Melts
Saya suka, dan ada bahasa inggrisnya.. Jadinya bisa dimengerti.. Trima kasih
that rice flour is doubly glutinous and will melt my entrance fragrantly for the rushing children
This is what I am thinking on eating right now. Looks delicious!
ฉันชอบกินขนมกับชาร้อนหรือกาแฟมากๆเลยค่ะ😋สูตรการทำขนมแต่ละอย่างฉันชอบมาก👍😍🇹🇭
My mouth is watering but I’m too lazy to make this help
*quá đỉnh* 😋😋
Mmmm all of my entrances are always wet and slippery, ready for glutenous treats
This is the most delicious looking bao ever!
棒棒棒 …… 棒 ！
玉米淀粉可以用番薯淀粉代替吗？
Everybody gangsta till the glutinous flour melts at the entrance
這做法跟糯米糍差不多,只是餡料不同,下次也試試做這個
看起来太好吃了
The fragrance attracts the kids and eventually kills them while I'm busy in smashing my teeth
i love this recipe. I've tried it and the results are really good and delicious
Thankyou ☺
I’m here for the “it melts at the entrance” part
I'd put cheese & chicken as the filling
배고파지네요ㅎㅎ
I'm told glutinous rice flour is not the same as mochi...Want to make sure, is this correct?
好好吃喔
I literally come to these videos just to read the comments about the titles 😂
Does anybody realize the amazingness of her recipes? What I'd like to know is if these recipes are traditional or modern and from where in China she is. That being said, if she sold fragrant fragrant children shirts I'd wear them!
The original version of chinese = GLUTINOUS NOODLE TO MAKE IS QUITE SIMPLE , TENDER AND DELICIOUS , ONCE YOU TRY IT , IT IS UNFORGETTABLE !!!! Entrance = put into the mouth !
👍👍👍👍👍👍👍👍
Btw, I've subscribed this channel so I dont miss out on reading comments.
玉米澱粉不放可以嗎
Oh no, it melts in the entrance! What about the fragrance!
yes, glutinous rice are glutinous. just like water taste like water
Después de muchos años veo de que estan hechas estas bolitas. En la película de kunfu panda se me antojaban demasiado 😅
炒至糯米粉微微 花黄😎
Now I just need to figure out how to do that Japanese strawberry flavor. That glutinous rice stuff is one of my favorite things that exists in this world
入口即化 ＝ melts upon entering the mouth, 入 is enter and 口 is mouth but when put together 入口 is also 'entrance'.
200克糯米粉30克玉米粉20克白糖25克玉米油250毫升牛奶 .＋ ＋
fragramt emntrance,,,
亲爱的，给你一个小建议，每次视频给一个美食名称方便读者查找，比如蜜红豆糯米糍，谢谢！
紅豆大福
Entrance? Thanks for great recipes as always :)
好喜欢看你做的，你是那个国家的？
猜是中国人吧
把配方写在下面就好了
*F R A G R A N T*
Her title is the melting enterance here.... So glutinous 😁
So now this lady has bars???🤔 Those are perfect lyrics. ISSA BOP😏
好吃。 謝謝
My sister make something like this for my grandmother's brother birthday. It was very good
I hate how yall make fun of her because of yotubes translation errors
Nah, we're making fun of Google Translate. It's not this lady's fault that the program didn't come up with "melts in your mouth."
The entrance is so fragrant the rice melts glutinously
Good day. I will be glad to new subscriptions, likes, comments. Thank you for your feedback.
小颖老師晚安好
請問買不到玉米油，可用其他油代替嗎？
It's been about a week since I've loved something the most because this greedy witch refuses to feed me.
*-The child*
Indonesia👍👍👍👍👍thank you
What really matters is that it melts at the entrance.
And here I am thinking rice flour is gluten free. These titles are hilarious. I made the pumpkin bread though!! Minus the apples and sesame seeds. It was great
是熱的時候弄的嗎
Gonna try it !!!
I wonder how to do the red bean?
So it's kind of got an egg custard filling? Like a dessert? Or a sweet?
My life has become better and better. Thank you !!
This time there is "no, wa, hao xiang a!". So, there is no fragrance I guess, yet so many "口看更好" kou kan geng hao. :)
It was kou Gan geng hao... (口感更好） means taste better
@@lazygirl147 wah thank you.. I thought it means looks tasty ☺️
Xiao ban jing (is that right for "mix well"?)
@@lazygirl147 is this Cantonese?
Followed this channel because of the comments! Really makes my day 🤣🤣🤣
Yummy🤗
I like it but kindly give measurement in all of your ingredients. Thank you
Nice! Looks delish!! 😍😍😍
I want the glutinous at my entrance. 🤤😛