Lemon Almond Pound Cake feat. @emmasgoodies | Pop Kitchen
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- Опубликовано: 15 июл 2024
- Get ready to indulge in the most amazing lemon almond pound cake you've ever tasted! This delightful treat is moist, fluffy, and simply irresistible. And the best part? It's made with Almond Breeze Unsweetened Original Almondmilk, which not only gives it a wonderful texture but is also a great non-dairy alternative. And did you know that Almond Breeze has 50% more calcium than dairy milk per serving? That's right! One cup of Almond Breeze contains 450mg of calcium compared to just 300mg in one cup of dairy milk.
So go ahead and treat yourself to a slice (or two) of this delectable pound cake. It's a perfect dessert for any occasion, from a family gathering to a special celebration. Once you try this recipe, you'll be hooked and craving more. Give it a try and see for yourself!
Lemon Almond Pound Cake
Ingredients:
1 ½ cups all purpose flour
3 tsp baking powder
¼ tsp salt
½ cup almond flour
1 stick unsalted butter
¾ cup white sugar
The zest of 1 large lemon
1 tsp vanilla extract
¼ tsp almond extract
2 large eggs
¾ cup almond breeze
Lemon Glaze Ingredients:
½ cup powdered sugar
2-3 tbsp fresh lemon juice
Toasted almonds optional
Instructions:
Preheat the oven to 350F and grease, flour and line a 8x4 inch loaf pan.
In a bowl combine the flour, baking powder and salt. Set aside.
In another large bowl cream together the softened butter, sugar, lemon zest and vanilla.
Add the eggs and mix to combine.
Add the dry ingredients, the almond flour and almond milk and mix until combined.
Transfer the batter to your prepared loaf pan and bake for 40-45 minutes. Do the toothpick test. If there’s no wet batter the cake is ready.
Allow to cool in the pan for 5 minutes, then carefully take it out and allow to cool completely.
To make the glaze combine powdered sugar and lemon juice. Add more lemon juice for a thinner glaze. Drizzle over the cake and optionally top with flaked almonds.
For more recipes, visit www.bluediamond.com/recipes
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Развлечения
I love see my friend Emma back
Hi Carlo!!💕
So lovely to see u again Emma! 😍 I absolutely love lemons and this looks so good!! 🍋😍
Yes lemon desserts are so good!😍 Missed u hun!
This cake looks so soft! I love lemon and almonds - I'll make it at the weekend!
Yesss!! So fluffy! I hope you enjoy!🔥
I'm definitely going to make it
Thanks Emma 👍🇬🇧🇬🇧🇬🇧
Fab!!😍😍
ughhh yesss, how’d know I was craving lemon cake??? Thank you emma ❤
Ha! That's awesome! You gotta try this one!😍😍
First comment(I think) I love how this looks! It is delicious 😋 Would love to see a chocolate loaf cake too! Missed your content Emma!
Thank you Nini!!❤ I've missed you too! Chocolate cakes are the best!😍
I'm glad you back we miss you a lot God bless nd your family
I've missed u!
I MUST make this!! 💛💛💛
Hey Emma good to see you again. I missed all your videos
Hi lovely!❤
Gracias 🫂🫶😊😊 ricoooo
Enjoy!💕
My lemon cakes always turn into an gelly thick cheese looking like mess 😭🐇
Oh no!! Well u gotta try this one❤
I’d like to thank Afroman for inspiring this video
Noooooo, my family!
Hi
Thank you for the video.. what if we don't have access to Almond flour?
Thank you
Hi hun! You can leave it out, or you can make it yourself by grinding almonds in your food processor!
Gosh🎉 in grams please 🙏🏼
Sure!
- 210 grams of flour
- 3 tsp baking powder
- 1/4 tsp Salt
-114 g softened butter
- 150g sugar
- The zest of 1 large lemon
- 1 tsp vanilla
- 1/4 tsp almond extract
- 2 eggs
- 50g almond flour
- 180g Milk
@@emmasgoodies ,grazie mille sweetheart 😘
Receipt please
Check the description box😘
Emma no offense but why do you sound so nasal in this video? Cold? 🤧
👁️👄👁️