Hello, I just recently discovered your channel and really enjoy watching all your videos. What kind of material is your wok made of. It seems to have a very good non-stick properties. Where can it be purchased? if I may ask. Please keep up your good work!
As a Singaporean, now living in the U.S, I miss all this type of cooking and regret not learning how to cook Singapore home cooking, as it was easily available there, with different ethnic restaurants and hawker centers! Now, ownself has to cook lah! Will definitely make this, as it is one of my favorites! How about pork ribs soup with salted vegetables? Another one of my favorites! Thanks!
Hello Aunty Neo, so nice to see u again. I like to watch you cook as it's like being in the kitchen of my aunty. 5:18 Waah, fish looks so good. I can smell it from here in Singapore. VERY expensive to eat fish in the shops these days as inflation is terrible. So what u r teaching is v useful. THANK YOU, Aunty! 4:0011:56
Another lesser known Peranakan dish. I love this! I learned too cook it at 16yo. I sometimes use chicken because I like it with chicken too.
Thanks for being one of my supporters.
👍my favourite
Thanks for supporting.
Hello, I just recently discovered your channel and really enjoy watching all your videos. What kind of material is your wok made of. It seems to have a very good non-stick properties. Where can it be purchased? if I may ask. Please keep up your good work!
Hi Aunty, thank you for yet another long lost and forgotten recipe, sedap❤
This recipe reminds me of my late mum❤
Thank you.
As a Singaporean, now living in the U.S, I miss all this type of cooking and regret not learning how to cook Singapore home cooking, as it was easily available there, with different ethnic restaurants and hawker centers! Now, ownself has to cook lah! Will definitely make this, as it is one of my favorites! How about pork ribs soup with salted vegetables? Another one of my favorites! Thanks!
Tq keep on following my cooking channel and I will Lorraine.
Hello Aunty Neo, so nice to see u again. I like to watch you cook as it's like being in the kitchen of my aunty. 5:18
Waah, fish looks so good. I can smell it from here in Singapore.
VERY expensive to eat fish in the shops these days as inflation is terrible.
So what u r teaching is v useful.
THANK YOU, Aunty!
4:00 11:56
Yes everything r expensive but doing own cooking much cheaper and can hv more servings . Kamsiah
Hi, Ta Chi boleh Tai Chi ajar masak ikan pari char kiam chye. I cannot find this recipe anywhere in Utube
Mo makan sedap, memang la kena buat lebih kerja. Betul tak Nyonya Luan Neo.
Thank you