Stir Fried Chicken Meat & Averrhoa Bilimbi in Bean Paste Sauce / Ayam Mask Belimbing Buluh Sos Taucu

This dish is simple to prepare yet very savory due to the spicy, sweet & sour taste. It’s also full of nutrients from the Bilimbi! Kindly view the video for the preparation of this dish, thank you.
Ingredients for 6-8 pax:
• 500gm Chicken Meat (Sliced into strips).
• 400gm Averrhoa Bilimbi (Sliced into ½, crush & squeeze out sour juice).
• 4 Fresh Green Chili (Slit into ½).
• 4 Fresh Red Chili (Slit into ½).
• 5 Pips Chopped Garlic.
• 3 tbsp Bean Paste (Taucu).&
• 4 tbsp Cooking Oil.
• 1 Cup Water.
• ½ tsp Dark Soy Sauce.
• Salt & Sugar (To taste & add accordingly).

[@theonghantan862]

Thanks for sharing
Enjoy your cooking❤️🥰👍🙏🤞🌾🎊

[@Robin-Shin]

Resipe yg agak rare saya rasa, macam mana la rasa dia kalau makan nanti, nanti saya try buat kat umah, nampak simple

[@luanneo3807]

Rasa manis, asam dan pedas. Sangat menyelerakan, makan dengan nasi putih.

[@helen5848]

Sister can u show how to cook prawns curry wt pineapple. I don’t know the name of the dish. When I was in Melaka n love that prawn curry. A lot of turmeric because is yellow in colour. Thank u n love all Yr dishes.

[@nyonyamelakaflavours3316]

Hi Sis, its called udang masak lemak nyonya. Just stay tune to the channel!

[@annachia1406]

Thank you!

[@luanneo3807]

Welcome

[@lindachua9086]

TAchi, can you do a video on nasi kunyit?

[@luanneo3807]

Sure l will Linda

[@outlookteam9934]

It's a rare recipe. Quite difficult to get belimbing these days.

[@luanneo3807]

You can try to get belimbing in wet market or Malay stores.