Terima kasih aunty... Lepas ini saya mau cuba masak nasi lemak sendiri. Saya selalu guna beras murah, jadi nasinya melekit dan pecah seperti nasi himpit 😢. Mungkin beras saya tak sesuai. Saya pasti cara kukus dan rinse air in the middle of kukus nasi tu boleh elak nasi menjadi lembik dan hancur. TQ aunty kerna sharing cara masak tradisi nyonya... 🙏🏻❤
I have been searching for the traditional way of steaming nasi lemak rice recipe for so long and I am super duper happy I found your channel. Thank you very much for sharing the details ! 😍
Followed yr recipe to the T.. the rice was yummylicious n the sambal was so appetising. Thabk you for sharing with us the details n tips. Could you please share with us how to make kuih seri muka, pulut rice with pandan layer.
Thank you for sharing nasi lemak kukus recipe, aunty. Kangkung in nasi lemak, yum! Orang Melaka baru tau. Just don't understand why need to rinse with water after first time steaming?
The rice is normal long grain rice which is called Brasmati OR glutinous rice you are using? bc you said must soak overnight for 6-8 hours before steaming. I m confused here.
![Nasi Lemak | 椰浆饭 | Steamed Coconut Milk Rice [Nyonya Cooking]](/img/1.gif)
So this is how to steam basmati rice. Thank you aunty for sharing this recipe
Terima kasih aunty... Lepas ini saya mau cuba masak nasi lemak sendiri. Saya selalu guna beras murah, jadi nasinya melekit dan pecah seperti nasi himpit 😢. Mungkin beras saya tak sesuai. Saya pasti cara kukus dan rinse air in the middle of kukus nasi tu boleh elak nasi menjadi lembik dan hancur. TQ aunty kerna sharing cara masak tradisi nyonya... 🙏🏻❤
Patut la, ada saya makan nasi lemak tak ingat dah bila, org letak sayur [Water Spinach] dlm nasi lemak tu, rupanya only Melaka, terbaik org melaka~
I have been searching for the traditional way of steaming nasi lemak rice recipe for so long and I am super duper happy I found your channel. Thank you very much for sharing the details ! 😍
Uve got yrself a new subscriber here!! ❤️
Thanks a lot for sharing ❤❤❤❤❤
Thank you, Aunty. This is my favorite rice dish aside from Nasi Goreng… Nasi Lemak with fried chicken, fried anchovies, sambal and peanuts mmmmmm 🥰
Ini baru nasi lemak kukus.. tq so much for the recipe
Followed yr recipe to the T.. the rice was yummylicious n the sambal was so appetising. Thabk you for sharing with us the details n tips.
Could you please share with us how to make kuih seri muka, pulut rice with pandan layer.
Good to know that its yummy. Just stay tune to the channel, will do it in the near future. Tq for supporting the channel!
@@nyonyamelakaflavours3316 thank you, waiting anxiously 😟
Wow, this method looked amazing!! I will try!! Thanks so much aunty!! Bagus!!
Thank you for sharing nasi lemak kukus recipe, aunty. Kangkung in nasi lemak, yum! Orang Melaka baru tau. Just don't understand why need to rinse with water after first time steaming?
Thank you for showing us how to steam the rice 👍. May I know how to prepare the kangkong? I love nasi lemak Melaka style ☺️.
You are most welcome! I will make a simple video on how to stir fried kangkong soon, stay tune. Tqvm.
❤
The rice is normal long grain rice which is called Brasmati OR glutinous rice you are using? bc you said must soak overnight for 6-8 hours before steaming.
I m confused here.
HinLily, it is basmati rice
Dear Madam,
What is the purpose of rinsing the partially cooked rice?
I think that is so the rice grains don’t clump up together.
Dane's right, its so that the rice don't clump together & it doesn't become hard after cooked by steaming!