Nyonya Mix Vegetables in Coconut Milk / Titik Lemak Kangkung, Kobis & Keledek Nyonya

Ingredients for 4 pax:
• 200gm Kangkung (Water Spinach)
• 200gm Round White Cabbage
• 200gm Sweet Potatoes
• 200gm Small Fresh Prawns(Cleaned)
• 12 pcs Thai Shallot
• 2 pcs Fresh Red Chili
• 1” x 2” Shrimp Paste
• 450ml Fresh Thick Coconut Milk
• 180-200ml Water
• 2 tsp Salt
• ½ tbp Chicken Stock
• Sugar - according to taste
*kindly view the video for preparations & tips.

[@kimheng8409]

Just finished cooking this dish. Very delicious. Thanks for sharing and teaching cooking. ❤

[@emary28]

Agreed to the above comment or.. Madam shld speak nyonya to have the real peranakan feels🤗

[@pinweiham4885]

Very detailed in your explanation and cutting the kangkong

[@jeffreypereira3881]

Super wz sambal belachan. Cutting of the kangkong is the same way my mum use to do. Thumbs up. Class.

[@pherdauzjivrailishmael7078]

Cakap melayu nyonya...baru real nyonya baba

[@elainetay1880]

Very good, but how do you make your sambal belacan? 😅

[@Wanyann]

Thank you for sharing this yummy recipe. I need to know something, if you don't mind, in this recipe I don't see you fry the rempah? if yes, may I know why it doesn't need to fry?is it the normal way for all titek lemak we don't fry the rempah? Thank you auntie.

[@nyonyamelakaflavours3316]

Hi Vivienne, the rempah for titik lemak dont need to fry as there is no oil used.

[@sitmengchue4077]

Hello Aunty
The moment I skin the sweet potato, it turns black.
Actually it turns black as i am skinning it.
How to prevent this, please? Thank you.