CHIFFON CUPCAKE by Home Chef Creations

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CHIFFON CUP CAKE
* Multi purpose Flour ( 200 gram)
* Add 1 Cups granulated Sugar
* Add Baking Soda 1/4 Teaspoon
* Add Baking Powder 1 1/2 Teaspoon
* Add Salt 1/4 Teaspoon
* Mix well and keep aside
* Take another bowl
* Put Butter 3/4 cup room temperature
* Add 3 eggs
* Add vanilla essence 2 Teaspoons
* Milk as needed or 5 to 6 Teaspoons
* Add all flour ingredients and mix until mixture is smooth
* And Bake for 180 degree for 15 to 25 minutes
* To make cream:-
* Butter 1 Tablespoon room temperature
* Add Sugar granulated 1 cups
* Add Vanilla Essence 1 Teaspoon
* Milk as needed or skip
* And blend with beater till it makes smooth creamy texture and put into piping bags and garnish cup cake with cream