I am Malay and my boss ask me to try this (his fav food) at a vegetarian restaurant.. I cant swallowed the taste at all but my boss like it so I just smile and said it was delicious 😭
Just a sidenote, despite being called "Hakka Leicha", the version that we eat in Malaysia are mainly based on a certain hakka called Hopo Hakka (河婆客家)。 Most other hakka do not have this Leicha culture. If you go to past, many other hakka people have never heard of this food. Taiwan also have Leicha, but their ingredient is different and they mostly "drink" only. The version that you eat with rice, is Hopo version.
I like the fact that Kaori San is real and upfront with her opinion on the taste of Lei Cha, and continue to eat it anyway. To be honest, we have it in Singapore but I have never try it before, cause I’m not really into vege, thanks anyway!
Thx to tried n intro this Lei Cha(in Hakka we called it HAM CHA, mean salted tea). I'm Hopo Hakka also. Frankly, pls try again if your hv find other stall or restaurant selling this at other place. As it hv many different recipe. even different hakka family hv their own recipe. I myself dont like bitter taste one. But my mum cooked Lei Cha not bitter at all, as we did not put those bitter herb. So pls Kaori n Kwok Yeow keep trying to find a non bitter version, I'm sure sooner later u will like it!😜
I am hakka, i still remember i had leicha every afternoon for almost 10 yrs when my mom was housewife. And my family member run leicha reataurant and became 1st famous in JB back to 20 yrs ago...we love leicha like we love our money 🤣🤣🤣
u guys made me want to try Hakka Lei Cha.. my last time i tried this was 10years ago, Like your husband mentioned, once you ate this Lei Cha, U dont want to eat vegetable anymore...thats actually same what i felt 10years back. Gonna find back the 10years memory. Arigato!! Keep it up the! Gambateh!!!
I love hakka lei cha however not every stall or shop made it taste nice.However there is one coffee shop in PJ Old Town behind Jin Xuan Dim Sum restaurant,d aunty made a nice hakka lei cha rice,I can eat several times a week when I was working around that area. The man loves it too
Next video do try Cantonese Clay-pot Chicken rice famous in Kampar, Perak. i drove from the south via Lebuhraya Utara-Selatan/AH2/E1 clocking close to 546km from my odometer finalise to eat this. So why not ?
Nowadays, we can see rei cya restaurant lesser and lesser. Because this dish requires a lot of different vegetables and spices and It’s hard to cook the soup with only one man. My grandmother and mother are the only people who know how to cook it and the recipe in my family. QQ
I'm hakka (originally from HK but our ancestry was from central/northern China) and I've never had this leicha. It looks more like medicine! BWT, most of the hakkas came to Taiwan following Sun Yat-Sen who was also a hakka.
Is good to see you guys trying leicha. The shop you are trying has lighter taste on soup. That's why you can feel the green taste. Much better soup is walking distance from there. Go to Thong Kee Cafe Kepong g.co/kgs/LN3oyr There is a leicha store in this Cafe. It is second to the best for me. And the best leicha I have eaten so far is in Johor. It is called the Volcano Coffee House Lei-Cha g.co/kgs/2dH5ZZ Hope you have the opportunity to try it out
Lei Cha very healthy diet. Very popular food in Malaysia. Normally Chinese ppl when they want to eat diet food, they will go for LEI CHA. As Chinese hokkien, I dislike the flavour. But my wife crazy for this. Not easy to find restaurants or outlets who sell LEI CHA. 😁
There's another choice for lei cha at Sri Sinar, where you can order by grab food. 河婆园 36, Jalan 6/38d, Taman Sri Sinar, 52100 Segambut, Wilayah Persekutuan Kuala Lumpur
![[CC ENG] Japanese Wife's Malaysia Night Market RM100 Challenge!(SS2)/在馬來西亞ss2夜市花Rm100 可以買到多少食物？](/img/1.gif)
i'm a malay and this is my favourite food
i am chinese,but i really dun like this food!!!haha
擂茶很健康的食物来的。刚开始觉得不好吃。。可是吃上几次就大爱了。现在见到有擂茶，我就叫来吃了
I am Malay and my boss ask me to try this (his fav food) at a vegetarian restaurant.. I cant swallowed the taste at all but my boss like it so I just smile and said it was delicious 😭
apa rs dia? sup tu mmg green tea ke?
yusukefuuma08 rasa pahit2 green tea.. Dia blend green tea dengan herb2, mmg totally vegetarian.. Of course sangat pahit 😂
Hahaha alamak. I'm sure your boss don't mind if you don't like. This is a food that you either like it or hate it.
I am Chinese. I too cannot accept it. It’s acquired taste. I felt like eat raw leaves. I only had it one time then after that “No thanks” 🤣
i love Lei Cha. if you all can ignore the "Pahit" its taste real good. especially if you manage to blend all the nuts and vegetables
lovely husband...even want to exchange the food with kaori
Lei cha is my favourite!!!! 💚💚💚💚
Love trying lei cha from different places!
客家擂茶刚开始吃会很不习惯，但吃多了会逐渐爱上它哟。这道菜也有背后的意义，由于客家人多住山区，经常需要体力干活，他们为了让身体变得健康和强壮，就地取材把山上的素食作为主食之一，慢慢发展成了现在的擂茶。吃擂茶有助于养生保健哦
Just a sidenote, despite being called "Hakka Leicha", the version that we eat in Malaysia are mainly based on a certain hakka called Hopo Hakka (河婆客家)。
Most other hakka do not have this Leicha culture. If you go to past, many other hakka people have never heard of this food. Taiwan also have Leicha, but their ingredient is different and they mostly "drink" only. The version that you eat with rice, is Hopo version.
Ngai yen hak
true
Not only 河婆 leh。海陆风also leh。
@@joeshernchong6645 I know, I said "mainly"
客家の擂茶に興味があってマレーシア旅行中にイポーの喫茶店で初めて注文しました。お茶と様々な材料を擂ってドロドロにしたスムージーみたいなものだと思っていたら炒め野菜やご飯もが出てきて本当にびっくりしました。台湾でも客家擂茶はありますがご飯は付いていません。擂茶の多くはタイバジル(金不換/九層塔)とミントが入っているのでかなりかなり好みの分かれる味ですね。
雷茶和榴莲一样。喜欢的人会觉得好吃，不喜欢的人会觉得有一种难以接受的味道。我以前也不爱吃雷茶但后来慢慢习惯了🤣
qerene wan 我超爱吃擂茶 我父母原本不吃的很抗拒 但是每次打包给我吃 他们也接受了 哈哈觉得很好吃
这擂茶应该很好吃所以Kaori的老公吃完后感觉意犹未尽还要打包一份回家。
I like the fact that Kaori San is real and upfront with her opinion on the taste of Lei Cha, and continue to eat it anyway. To be honest, we have it in Singapore but I have never try it before, cause I’m not really into vege, thanks anyway!
我第一次吃擂茶就爱上了！连汤都会喝光 🥰
有些人不爱吃是因为里面有薄荷味，他们感觉像在吃薄荷味的牙膏 🤣 不同地方有不同的味道，我也有吃过味道不是很香的擂茶 😅
我是客家人，我超级喜欢擂茶
我小时候喝了一口擂茶就爱上了。家里只有我一个爱吃擂茶😋
this lei cha is very unique, when I was young, I don't like it. But after I grow older, I am addicted to it...
这个擂茶是很健康的很好吃，吃多了就会爱上他。
Lots of people would love to see how you guys are coping the MCO. We are all in this together. Watching your videos is another reason to stay home.
Full of positive energy👍👍👍. Tqvm for sharing. What u have eaten is really good for health. Its 1 of my favorite food.
哈哈，不是每个人接受得了的味道。喜欢的人就真的会特地去找来吃，不喜欢的人就真的不敢碰。我的家乡柔佛古来的客家擂茶很有名的，有机会你们去哪里一定要试哦！....*客家有分几种，只是河婆style的。新加坡也有。。。。我是可以每天吃都不觉得腻的。毕竟我从小吃到大。哈哈。
看起来超好吃！
第一次吃，不可以汤和菜参着吃。。是很难吃很难接受的，要分开吃，吃饭菜然后喝一口汤。。他们会吃的习惯了就喜欢参着吃。。👍
第一次吃难吃，第二次吃既然觉得很好吃！这是擂茶的奥秘！赞
这擂茶应该很好吃所以Kaori的老公吃完后感觉意犹未尽还要打包一份回家。
for me I like it when the soup is abit more cool then the mint taste is nicer
Stay safe Kaori and family
Covid-19 is infecting anywhere and everywhere.
Alot of hakka delicious dishes to try out. You will love it
Myself still cant accept taste of lei cha so far now😂great experience for Kaori and hubby try more Malaysia local cuisine.
其实雷茶的茶其实是薄荷叶的汁。如果伤风了可以试试喝雷茶。我是超喜欢吃的。不油腻吃起来又健康。但我不喜欢放花生进去。我是喜欢分开吃的。饭里面是不加雷茶的。把雷茶当成汤来喝。很开胃。
我喜欢有一点番石榴木的味道 ，花生--500克（炒香，去皮）白芝麻--100克（炒香）薄荷叶--200克九层塔--200克薯仔菜--200克茶叶--适量胡椒粒--适量苦粒心叶
擂茶是健康的饮食 我不是客家人 但是我很喜欢吃 开始可能不喜欢 越吃会越喜欢
Looks like kepong 雷茶🍵
its
擂茶我的最爱。有苦的，也有没苦的。第一次吃的人，应该吃没苦的。
うわー、美味しそう ！食べたい🤤
My favorite food since i was a kid!
我曾经参加过一个健康讲座，是一个中国医学博士主讲的，他就说过，我们客家人的雷茶是非常的健康👍🏻
My Respect to your husband who is willing to part with his fried rice for his lovely wife. Please stay healthy and safe in this pandemic 🙏
擂茶汤用料：花生、芝麻、绿茶、九层塔、薄荷、有些人还会放树仔菜、苦勒心、艾草......
擂茶让我想起日本的七菜羹和陆羽吐槽唐代的茶，那盘炒饭又勾起回忆到《中华一番》里面的九华山彗星炒饭。。。
這頻道，可以練習日文聽力，真好！
Thx to tried n intro this Lei Cha(in Hakka we called it HAM CHA, mean salted tea). I'm Hopo Hakka also. Frankly, pls try again if your hv find other stall or restaurant selling this at other place. As it hv many different recipe. even different hakka family hv their own recipe. I myself dont like bitter taste one. But my mum cooked Lei Cha not bitter at all, as we did not put those bitter herb. So pls Kaori n Kwok Yeow keep trying to find a non bitter version, I'm sure sooner later u will like it!😜
stay at home...hope u stay healthy n make more video...
Beware of virus #19.
This video is took at earlier of March so this is not problem at all
Please watch from the beginning it was stated that this was taken in early March before the MCO.
客家擂茶King
15, Jalan Ambong, Kepong Baru, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
吃了大鱼大肉後，再吃擂茶能解油腻 赞
Kaori可以来一集 "what's in my bag"
Thunder Tea rice my favorite. Put a few tablespoon of the tea into the bowl of rice with all the ingredients. Best eaten warm.
好想看到kaori 直接说～好难吃哦～ 下次可不可以试下，哈哈
擂茶很健康哦～
One of my favourite dish during my childhood days.....use to help my relative make it together. Enjoy and it helps to rejuvenate your body.
After this episode, I learnt the Japanese word for Green- "Midori" 🤣
哈哈，kaori還是蠻可愛的😜
正真的擂茶是所有材料都磨成粉状，非常可口，而且对女性身体好
Delicious healthy food. 雷茶。
My favourites food
I am hakka, i still remember i had leicha every afternoon for almost 10 yrs when my mom was housewife. And my family member run leicha reataurant and became 1st famous in JB back to 20 yrs ago...we love leicha like we love our money 🤣🤣🤣
My whole family not hakka but we really like it.. must have extra soup!!
u guys made me want to try Hakka Lei Cha.. my last time i tried this was 10years ago, Like your husband mentioned, once you ate this Lei Cha, U dont want to eat vegetable anymore...thats actually same what i felt 10years back. Gonna find back the 10years memory. Arigato!! Keep it up the! Gambateh!!!
I love hakka lei cha however not every stall or shop made it taste nice.However there is one coffee shop in PJ Old Town behind Jin Xuan Dim Sum restaurant,d aunty made a nice hakka lei cha rice,I can eat several times a week when I was working around that area. The man loves it too
聽客家朋友說擂茶很苦，但我還沒試過😄
不会比苦茶苦，但是有青草涩涩的味道。我自己就挺喜欢。
我就挺喜欢的，没有肉食的情况下就算吃饱了也不会撑得难受，就是觉得舒服的饱而已，是纤维的好来源，我挺喜欢那茶汤的，蔬菜的味道在大热天也可以清新一下
Next video do try Cantonese Clay-pot Chicken rice famous in Kampar, Perak. i drove from the south via Lebuhraya Utara-Selatan/AH2/E1 clocking close to 546km from my odometer finalise to eat this. So why not ?
喜歡擂茶的人是會很喜歡，不喜歡的話就是會不喜歡，在下葷素不拘，我也喜歡擂茶，不過好吃的擂茶不好找，希望解封後繼續觀看你們的影片，謝謝你們～
我是可以每天擂茶飯的人 哈哈
Stay safe Kaori and mr husband.. #stayathome 🥰
汤汁有九层塔可祛风湿，是一种健康食品。
This is my favourite 😁, I can have this 3 times a day .
いつも楽しく拝見しております。こちらの擂茶のお店、ここ最近ずっと休業していませんか？行きたいと思っていたのですが…。
The smell is from fresh peppermint n basil mainly.
My all time favorite leicha😋😋😋
我和kok Yew相反，我一看就擂茶就超有食欲的！
lei cha is suppose to taste blend, tasteless. very healthy hakka dish
Kepong 擂茶。。Oishii 😋。。Gambateh。。🤙🤙🤙
传说中的“从没吃过的味道”出现了😂
其实不能接受可以直接说的
马来西亚人比较坦率
我们在马来西亚习惯了知道很多味道~但是外国人确实来到马来西亚会有很多没有吃过的味道，很多人解说那个味道时反而我们会觉得奇怪因为不像他说的那样。
我的日本同事每天都吃
Nowadays, we can see rei cya restaurant lesser and lesser. Because this dish requires a lot of different vegetables and spices and It’s hard to cook the soup with only one man. My grandmother and mother are the only people who know how to cook it and the recipe in my family. QQ
擂茶绝对是养生食物，常吃对肠胃排毒非常好。。
Yes, Singapore also have lei cha.
開始第一次吃 我也是不能接受 過後好像慢慢可以了 哈哈
这东西小时候也被父母拉去吃过，结果成了我的童年噩梦。。
好像吃草一样，本身接受不了啊。。
冷茶、一度トライしてみたいと思っています！青臭いんですね😅
I'm hakka (originally from HK but our ancestry was from central/northern China) and I've never had this leicha. It looks more like medicine! BWT, most of the hakkas came to Taiwan following Sun Yat-Sen who was also a hakka.
In Japan, it is quite rare to find vegetarian restaurant
支支持，加加油
擂茶湯料中的苦刺叶、艾叶，這兩種味道真的是…😖
Is good to see you guys trying leicha. The shop you are trying has lighter taste on soup. That's why you can feel the green taste. Much better soup is walking distance from there. Go to Thong Kee Cafe Kepong g.co/kgs/LN3oyr
There is a leicha store in this Cafe. It is second to the best for me. And the best leicha I have eaten so far is in Johor. It is called the Volcano Coffee House Lei-Cha g.co/kgs/2dH5ZZ
Hope you have the opportunity to try it out
我喜欢吃擂茶但是不喜欢汤 所以我从来不把汤倒进去参着吃😅
Lei Cha very healthy diet. Very popular food in Malaysia. Normally Chinese ppl when they want to eat diet food, they will go for LEI CHA. As Chinese hokkien, I dislike the flavour. But my wife crazy for this. Not easy to find restaurants or outlets who sell LEI CHA. 😁
身为客家人的我，就算是整个家族也很少很少吃擂茶，十年都没吃过一次，我想可能是河婆客家人比较喜欢吧😅
擂茶加点小辣椒或三芭酱会是另一种风味哦
擂茶is tea leaf + peanut blender
Im not quite a fan of leicha ~~but will still try everytime visit my frens house😂😂u both take care ya
There's another choice for lei cha at Sri Sinar, where you can order by grab food.
河婆园
36, Jalan 6/38d, Taman Sri Sinar, 52100 Segambut, Wilayah Persekutuan Kuala Lumpur
我老家鄉汕尾，也有這個，味道很複雜但挺好吃的。
我来了
我也是最近才开始吃檑茶
"でも私パクチーが大嫌いじゃない"
You just gained yourself a loyal fan.
私もパクチーが大嫌いです。
Looking forward to more videos! Always watching them all!
Selalu Keselamatan
👍👍👍
This shop atcually at here ya? The Lei Cha fried rice were never heard before... Lol
My mom's homemake hakka 擂茶is most delicious,I like it
😍😘❤
If more peanut or peanut taste in the tea den yummy!
Where is this restaurant?
@@kimlow2796 what is the name of the restaurant?
客家擂茶King
15, Jalan Ambong, Kepong Baru, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
@@fungyeenchong1528 Thanks a lot!
越吃越好吃。很想听听吃呢如果有钱
这个不会比你正常吃饭贵多少吧
OMG!! I miss Lei Cha so much!!! but I will separate the soup and rice to eat.
我妈是客家人 我都没有吃过擂茶 😣
你妈妈什么客家？因为不是每个客家人都有这个擂茶文化。擂茶主要是来至河婆和海陆丰客家。
@@simonlow0210 广东梅县的。