Hong Kong Street Food Quick Lunch Boxes of Chopped BBQ Pork Roasted Pig & Chickens... My channel regularly publishes walking tours, street food (with no talking) of my walks in Hong Kong if you want to see all my walks, visit my channel page: ► bit.ly/2upTrzK
The chef targets his meat with precision , much credit to his expertise, but judging the food whilst it looks good and appetising , it should be served piping hot. It seemingly not to be the case. It would be nice if he wore kitchen gloves for the purpose of hygiene.
its so annoying when they already put the food in the plate then moving it to anther plate or even remove some of the rice, specially when its not the chef who does it. so unappetizing!!! 🤮
Seasoned soy sauce. I believe its the sauce used to make the braised chicken. Its a mixture of dark/light soy sauce with scallion, rock sugar, ginger and star anise
He also takes the last pieces of the roast pork that should be given to the customers and makes it the entire pieces. If I seen this I will yell at him.
Quelle drôle de manière de faire du commerce, il reprend toujours un morceau ou deux de chaque portion pour reconstituer une autre portion par la suite. C'est franchement malhonnête !
It’s the lu shui braising stock for the soy chicken and the ducks. Dark and light soy. Ginger. Scallion. Star anise. Cinnamon. Mixed spice. Orange peel. Then reduced after the braise and rock sugar and rice wine added. Then thickened with a little corn flour.
Hong Kong Street Food Quick Lunch Boxes of Chopped BBQ Pork Roasted Pig & Chickens...
My channel regularly publishes walking tours, street food (with no talking) of my walks in Hong Kong if you want to see all my walks, visit my channel page: ► bit.ly/2upTrzK
Do you know what the brown sauce is? I would like to find the recipe... Thank you
😊😊😊😊😊😊😊😊😊😊😊😊00000😊p
😊😊😊
Wow , kelihatannya sangat lezat sekali
chop chop chop chop, scrape. chop chop chop, scrape. Yum! 😄
脆皮燒肉都已經放到碗裡了，還要拿出來分到另一碗...小氣巴拉的...不大氣...
這師傅，怕客人吃，我都切很多給客人，生意超好。
好抵食，刀手好大方，正野！
Had this when I was in HK, located just opposite Jade market...yummm! 😜👍🏼
Really? exciting!!!
But really lap~sap shop ,U can just forget it
You got hustled😬
The place THE only place in the world where you enjoy food❤
I got hungry while watching this video
唔捨得俾人食的店，一定執立
I was in hongkong in 80s l love chinese food yes the cutter keep two slices for him self hahaha lm afraid outside food for now because of the corona
Jadi lapar
how did you do it can you share with me , thank you
Miss HK food, going there once Covid-19 is over
How long will that block of wood last?
Love Pork. Excellent Video
Thanks u very much!!!
Look similar to Singapore too the shasiew look good I Food Leveling
Shasiew is from cha siu
The chef targets his meat with precision , much credit to his expertise, but judging the food whilst it looks good and appetising , it should be served piping hot. It seemingly not to be the case.
It would be nice if he wore kitchen gloves for the purpose of hygiene.
All the Chinese bbq meats are usually eaten at room temp. I have no problem with bare hands, I don't wear gloves in my kitchen.
美味そう
美味しそう
Im hungey ...very nice place ,yumy food.thank you.
I like his he withdraw rice and parts of pork Because it is too much
The food looks so delicious. But the only down side of it of him not using gloves cause his touching the food directly with no gloves
Where is your gloves?
THE FOOD HERE IS TASTE LIKE HAND HAHAHAHA 🤣🤣🤣
Eat your McDonalds it’s healthier for you
No toilet paper.
火肉超棒的
Pork belly is the best
Sangat kedekut
I see the cutter takes a couple of choice pieces for himself...😂
😍😍😍
Yeah, that’s mess up…the person bought it by the weight and this nigga just kept for himself. Some Chinese people are rude and disrespect…smh!
Sawbone IOMC Actually he took the bad pieces away from the plate 😂. He wanted his food look appealing in his final presentation. 😂😂😂
@@rainbowcat83 my wife’s from Hong Kong....I’ve been to Hong Kong many times.....they do it.
@@shadowx2447boxed meals arent sold by weight..... Hes leaving iut the fat ends
Nice food
So strict about portion 😁😁
Waaaaa🤩🤩🤩🤩😍
Yummy
这末多肉,几多钱💰一盘?
its so annoying when they already put the food in the plate then moving it to anther plate or even remove some of the rice, specially when its not the chef who does it. so unappetizing!!! 🤮
Lots of these Chinese take out are always cheap….trying to save every bit of pieces to the next customer….smh!
it's always dirty.
Bản chất 😂
@@bumbum92Bản chất??
Nesty
They used that poor towel... over, over, over, over, over again lol
Towel is heaven for bacteria
Thas what makes it so good
That’s extra seasoning
No good
yes, he used the same towel to wipe everywhere....
Forget the foods, lets focus on his bare hands, and that rag though.
Tasty hand with gloves. Yuck
😋 yummy
Like
和我吃过的差不多
What kind of sauce that he put on top before serving
Seasoned soy sauce. I believe its the sauce used to make the braised chicken. Its a mixture of dark/light soy sauce with scallion, rock sugar, ginger and star anise
Thank you very much
I need a knife like that where can I get one?
當我見到呢段片，我唔會幫襯佢囉
Wow
hi bro
so yummy
有冇咁多肉？
When you saw the skin and fat underneath, you knew that the goose was in bad quality, so as the taste no doubt.
He also takes the last pieces of the roast pork that should be given to the customers and makes it the entire pieces. If I seen this I will yell at him.
Saw that, almost ditched the video after that. Cheap bastard
斬咁多 ？ 好快執豆，問你一聲，幾多錢一盒，咁靚
Ngưỡng mộ các chef của china. Toàn tay không bốc đồ ăn
Tay không nhưng vs sạch sẽ là ok
@@succulent7251vậy ông liếm tay hắn coi sạch k,
@@bumbum92 xàm vừa thôi cha nội
xem các quán ăn nhật cũng tay không thôi bạn ơi
最讨厌把能吃的部分都修砍掉😒
Only for the locals. My stomach wouldn't be able to handle it.
😜👍🏼
This is regular ass food, not like Indian street food where there’s no hygiene
@@mikielee735 when your serving the public, you should wear gloves for ready to eat food.
@@MAJ44 that’s American thinking, these are Chinese people, they don’t care
Tourists will get diarrhea for sure.
執啲頭頭尾尾砌積木咁樣砌埋一份燒肉，超核突
为啥每次都切剩那么一丢丢。。
Cannot do business like old time in HK.. Most stolen pieces in chopping
一块肉也不舍得给，老板为人不行
rice and pork grill very very eater
Not fair here in France the place I used to buy is less and less good
小家，兩件燒肉都抽起，遲早執立
What's the name of that green veg.
Choy sum
Nhìn mất vệ sinh quá!
Đeo găng tay vào!
美國駐香港大使館喺邊度？
D man take out some rice from d plate... lowness
Some of that crispy pork looks undercooked
🖕🏿🖕🏿🖕🏿🖕🏿🖕🏿🖕🏿🖕🏿🖕🏿🖕🏿🖕🏿🖕🏿🖕🏿🖕🏿
Food
😊😊😊
Nhìn cầm bằng tay không mất vệ sinh..
毛巾擦桌子，又擦沾板，又擦菜刀，又擦手，好髒...
Bowl of rice small
He should use the plastic glove for his left hand
is it ok for that meat just too hang in the open ?? this not a health and safety issue ?
Bbq sauce
Taiwan also has similar but hk is better
thanks u!
一块肉放进盘子里又被拿出来，如同已经吃到你嘴里又让你送回来！！
Cheapencheaps you out on the roast pork
If u want chop so many, don't take back. If u want to safe, don't go live
Quelle drôle de manière de faire du commerce, il reprend toujours un morceau ou deux de chaque portion pour reconstituer une autre portion par la suite. C'est franchement malhonnête !
Cannot teach old dogs new tricks. Hygiene is not priority. They want to unload their daily inventory asap. So making money will supercede hygiene.
Hi
Why all meats are semi cooked?
No idea what you are taking. This is fully cooked food. Why do you say this is semi cooked? Ps I am from Hong Kong
Does anyone know what the brown sauce is? I would like to find the recipe... Thank you
That’s the soy sauce / juices from the chicken after cooking it
Covid 20....
It’s the lu shui braising stock for the soy chicken and the ducks. Dark and light soy. Ginger. Scallion. Star anise. Cinnamon. Mixed spice. Orange peel. Then reduced after the braise and rock sugar and rice wine added. Then thickened with a little corn flour.
飯菜肉都用手抓喔，猴塞雷啊
我到覺得飯很不可以，都舀了還要弄一半起來在放到飯鍋😑
Rip off! They feed off from your money by taking pieces for them selves! Whatta a hustle😃
你手套怎不戴，
切食物勿說話，
頭巾你也沒戴，
毛巾要常洗，
你這樣是沒格切食材。
Why the F%^k am I watching this in lockdown 🤦♂️🤦♂️🤦♂️
robust cleaver there
this can't be sanitary
The local people developed diarrhea immunity.
老板这么抠搜？
Dvě porce pro mě.!!!! HNED
no glove
Cruz Credo
有夠髒!! 抹布 這樣使用???
好心你都摆落个碗度又罗出黎有冇搞错啊！仲要拍视频发出黎！过分！
Very dirty.
Never clean the board
It is cleaned after every lunch/dinner time, by grinding off the surface layer. If not the board will not only be dirty, but full of wear too.
😢😢
Chop thigh
Nguyên bàn tay đè lên dĩa cơm người ta
🤐
嗰條毛巾喺個污糟水桶度洗超恐怖🤮
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