These two guys are great! They are among the best cooking teachers on the internet. One problem I have with recipes that use lots of oil is the cost of the oil, and the method of getting rid of the used oil can be problematic.
Just watched the first episode an im hooked. Saw the your segment on CBS Sunday morning yesterday and immediately purchased your book. I’m so excited! And can’t wait to start cooking. Btw, Dad is so cute!
I just learned how easy it is to candy any nut! Thank you. This season finale episode demonstrates the progress you have made to relax in front of the camera and let your personalities shine. I love the playful interaction between father and son! Look forward to next season and bring your mom back for more cameos and even a feature! ✌
I'm not a fan of Panda Express, but back in the early 70's Andrew Cherng (the owner) opened his first restaurant called Panda Inn in Pasadena, California. Andrew was very personable and always on hand to meet and greet customers. We lived close by & were regulars for years. Eventually he became too busy starting other Panda Inns around LA and then, of course, the Panda Express chain later on. It was a pleasure knowing him over 20 years and I'm very happy he's been so successful in life. Btw, I'll be making your Walnut Chicken! 🍤
Loved to see Mom. Good chefs like Jeffrey and Kevin can figure out recipe of other's food. My Aunt tried to recreate the elusive KFC original recipe. She came very close but to tell the truth I think she did better than original like Jeffrey did for his wife with this recipe.
Just made this recipe only difference was I doubled it. The Cook eats first and the first shrimp was PHENOMENAL!!! WAAAAAAAAY Better than the trash at the franchise!
I’m loving this series!!!!! I am trying to create a dish that I love, “Mu Shu Shrimp”. Do you have a recipe for this one? Would love any help…… Thanks and Happy Cooking!🥘
I just received your cookbook in the mail - You both did a great job with it! And using chopsticks to dredge the shrimp thank you so much I'd never thought of that
I had this dish for the first time at Fung’s Kitchen here in Houston at my nephew’s graduation. It was so good! I can’t wait to give this recipe a try because I know it will be even better.😊
Made this tonight... didn't have to change anything. Family loved it -- you guys rocked this one. They have had many versions at local Chinese restaurants (I live in an Asian neigborhood in socal) but like this one the best.
What a nice family! Mom and Dad are very nice, and your Dad has a great sense of humor 😄 Wow, the Honey Walnut Shrimp looks delicious! I have heard of it, but never eaten it before.
❤ WONDERFUL! This is very first time I have ever heard of this dish (I'm 60ish)! I'm definitely going to try and make this. I love shrimp & can't wait to taste it! Thanks so much! ❤
This is the bomb! I live in Belgium and miss honey walnut shrimp so much (it's not a menu item found on Chinese restaurant menus here and P. Express doesn't exist). When I come to the States to visit the family I'm totally planning to get your cookbook even though I know it will add 2 lbs to my luggage 😂
Sorry to hear we're at the end of the season - but looking forward to the next. In the meantime, the book is on my Christmas list! My favourite take out is "Singapore" Noodles - so tasty!
Love it! Your parents are awesome! Honey Walnut Shrimp is one of my all time favorites; we used to get it at a restaurant near my husband's mother's home, but she has passed so we no longer have occasion to visit the area. I will DEFINITELY be making this at home. Thank you both!
Ah the timing, I made honey walnut shrimp last weekend! Will have to again and draw from this. Though I'm very reluctant to deep fry due to the cleanup required so I did a pan fried approach that turned it great. I also like all food less sweet than most so only use the honey. Came out delicious, I'm sure a bit less crispy than this but still great texture contrast to the sauce. Thanks for the great videos!
My first job ever at 15 was at Panda Inn (sit down version of panda express) I swore that was the best honey walnut shrimp EVER!! Thanks so much for sharing!!
Never had Panda Express' honey walnut shrimp, but found it on a takeouts' menu, but had to request the "white sauce" because they made it strictly all honey... ive since then learned to make it myself and I think it comes out really good even without kewpie. Honey walnut shrimp is my alltime favorite take out meal, love it, love it, love it
Pangda Express. 😂 I'd love to see your takes on: 1. Orange Chicken by Crazy Cuisine (AKA Nippon Ham) 2. Sweet & Sour Pork 3. Every dim sum dish you can think of; my mom loves the glutinous rice wrapped in bamboo (?) leaves.
If you don't have a thermometer, look at the shimmer of 7:26 and the bubble size+amount at 7:50 Overall if you let the oil sit & get hot at about (lucky number) 7 on your stove, it should be good. 425 is basically medium-high on most stoves.
Also another pro tip: notice that none of them are eating that plain rice 😂😂 Nobody eats completely plain rice, unless they're poor and starving. Even with this walnut recipe they aren't even going to eat 1 bowl of the plain rice between all 3 of them. Just make fried rice instead. Don't make it too good, else your parents will get diabeetuss or obeeeesity. Really though, make the fried rice excellent, but give them a portion that's "healthy".
My favorite dish is Shrimp and Snow Peas in brown sauce with white rice. WOW. I eat it at least 2× a week. I love it so much. It's been my go to meal for at least 9 years now. I've started growing Mammoth Snow Peas so I get the biggest softest edible pea pods. Wish I had access to large shrimp. But here in the Midwest that's hard to find fresh.
Kevin and Jeffrey are ADORABLE! I can't get enough of their videos. Their cookbook is excellent too! Thank you both for sharing your food with us!
This is at least the third recipe identified as Kevin's mom's favorite! 😂 Love the series!
It's ok. I have a lot of favorites too. 😁
thanks. I know I have a bad memory but I was wondering if I had already watched this video bc of that...
Maybe she enjoys food
This recipe was never his mom's favorite. Neither was her other boyfriend.
His mom's favorite has always been his dad - the way it should be! 😉
@@angelad.8944 can I be your favorite? Err. I can be your favorite!
Sorry bad language skills. =p
I really love this series. Seeing father and son (and occasionally mother) just enjoying food and cooking together is just such a happy time.
the father and son working together is fantastic, these two are brilliant. Chinese food IS THE BEST
Season finale??? NOOOOOOO!!!!!!! You have become one of my top cooking series on the Internet! Can't wait to see what you have for us next season. 👍👍
This is my favorite ever intro, so funny, so true, so touching and we get some Catherine too! I LOVE the Pangs.
congrats on your new series, Joe! can't wait for more 😁
Wow, I am so excited to try this recipe. Your Honey Walnut Shrimp looks fantastic ❤
That intro is priceless. At 0:14 Dad does a spot-on JACK BENNY impression.
Father and son do a great job. It was so nice to see Mom eating her favourite Chinese dish in this episode!
These two guys are great! They are among the best cooking teachers on the internet. One problem I have with recipes that use lots of oil is the cost of the oil, and the method of getting rid of the used oil can be problematic.
Just watched the first episode an im hooked.
Saw the your segment on CBS Sunday morning yesterday and immediately purchased your book. I’m so excited! And can’t wait to start cooking. Btw, Dad is so cute!
I just learned how easy it is to candy any nut! Thank you. This season finale episode demonstrates the progress you have made to relax in front of the camera and let your personalities shine. I love the playful interaction between father and son!
Look forward to next season and bring your mom back for more cameos and even a feature! ✌
Your on screen chemistry is awesome. We love you, hunger Pangs😊
Thank you so much for sharing this super yummy Walnut shrimp!
Just made it! 😊Yummy!❤❤ Thank you.
I absolutely love Honey Walnut Shrimp. Im going to make this real soon.
This….this is my favorite thing to watch on RUclips right now!! I cant get enough of the father & son duo!! Keep them coming Pangs!!!
I'm not a fan of Panda Express, but back in the early 70's Andrew Cherng (the owner) opened his first restaurant called Panda Inn in Pasadena, California. Andrew was very personable and always on hand to meet and greet customers. We lived close by & were regulars for years. Eventually he became too busy starting other Panda Inns around LA and then, of course, the Panda Express chain later on. It was a pleasure knowing him over 20 years and I'm very happy he's been so successful in life. Btw, I'll be making your Walnut Chicken! 🍤
Loved to see Mom. Good chefs like Jeffrey and Kevin can figure out recipe of other's food. My Aunt tried to recreate the elusive KFC original recipe. She came very close but to tell the truth I think she did better than original like Jeffrey did for his wife with this recipe.
Just made this recipe only difference was I doubled it. The Cook eats first and the first shrimp was PHENOMENAL!!! WAAAAAAAAY Better than the trash at the franchise!
I’m loving this series!!!!! I am trying to create a dish that I love, “Mu Shu Shrimp”. Do you have a recipe for this one? Would love any help…… Thanks and Happy Cooking!🥘
I love how these two interact. ❤️
You guys are so sweet ❤ and I Love this recipe. Thank you for sharing it with us.
I just received your cookbook in the mail - You both did a great job with it! And using chopsticks to dredge the shrimp thank you so much I'd never thought of that
Walnut shrimp is my favorite when eating Chinese food. Sweet, succulent, and crunchy. It hits all the right notes. Thanks, Pang Family.
Kevin's face when his dad shows the packaged walnuts 😂 lol love these guys!
Can’t wait to taste this , making them tonight! ❤
I had this dish for the first time at Fung’s Kitchen here in Houston at my nephew’s graduation. It was so good! I can’t wait to give this recipe a try because I know it will be even better.😊
This is also my favorite meal at my favorite Chinese restaurant. Thank you for this recipe!
Made this tonight... didn't have to change anything. Family loved it -- you guys rocked this one. They have had many versions at local Chinese restaurants (I live in an Asian neigborhood in socal) but like this one the best.
I practiced making this for Christmas and it’s actually really good.
Delicious. Like the ending, I'll be buying the book.
Kevin has the most melodious voice and is very charming ❤
Awesome videos, Father Son duo is great. Made this several times and loved it even more each time I made it several days in a row!
Their dynamic always brings a smile to my face!! Never stop this series, this family is a gem!!!
What a nice family! Mom and Dad are very nice, and your Dad has a great sense of humor 😄
Wow, the Honey Walnut Shrimp looks delicious! I have heard of it, but never eaten it before.
It’s so nice to see Mom ❤ Thank you for making this dish for Mom! 🥰
Nicely Done !!!!!!
Another excellent episode from the Pangs! 👍
Saw the segment on CBS Sunday Morning today, had to check out the recipe. Great story.
❤ WONDERFUL!
This is very first time
I have ever heard of this dish (I'm 60ish)!
I'm definitely going to try and make this.
I love shrimp & can't wait to taste it!
Thanks so much! ❤
This is the bomb! I live in Belgium and miss honey walnut shrimp so much (it's not a menu item found on Chinese restaurant menus here and P. Express doesn't exist). When I come to the States to visit the family I'm totally planning to get your cookbook even though I know it will add 2 lbs to my luggage 😂
Love the Pang family! Give me these guys and what's eating Dan, any day. 😁
This is my first time seeing these guys. I really like Kevin. He’s a great presenter.
Looks so good! Thank you for the lesson’s!
I love your cookbook!!!
I just love you guys and, I bought your cookbook for myself and more for friends. Thanks so much.
I could watch them all day. ❤😊
First time watching! Love your voice Kevin! Very clear and easy to listen to. And your parents are awesome! Can’t wait to make this!
I immediately purchased your cookbook AND subscribed to your channel. You two are awesome ❤
This is one of my favorite shows I can't wait for the next season
Your family is awesome! I can’t wait to make this! Keep making these amazing videos! 💗
Sorry to hear we're at the end of the season - but looking forward to the next. In the meantime, the book is on my Christmas list! My favourite take out is "Singapore" Noodles - so tasty!
What a nice series! Thank you so much. It always puts a smile on my face and I learn so much. Keep up the great work.
This is currently my favorite Panda dish, can't wait to try the Pang version!
Love these two; so much fun to watch with great ideas for dishes to make at home!
Great job! Please make season 3!
Love the series! You guys are a great duo, hope you continue with plenty more eps!
Love this episode! We need more of this duo - they’re so fun to watch!
I love their dad son relationship :) and the shrimp looks pretty darn good too. might have to try these.
😆🤣 I love you Dad, Kevin! He is a ray of sunshine! 😃
My dad loves Honey Walnut Shrimp in Chinese restaurants he loves them in order for his birthday thanks to Pangs!!
I love this family so much
Good recipes and good family vibe
Sooooo delicious. Love the family dynamics.
Thanks for the killer recipe!
Love this series 👍 Father and son combo is so great
Jeffrey is a trip.😂
Dad jokes RULE 😅😅😅
We love you guys. Thank you😊
Love it! Your parents are awesome! Honey Walnut Shrimp is one of my all time favorites; we used to get it at a restaurant near my husband's mother's home, but she has passed so we no longer have occasion to visit the area. I will DEFINITELY be making this at home. Thank you both!
You guys are great and I just found your podcast Proof. Excellent MRE episode.
Made it today, so good!!!
I've made several of these recipes and they all turned out delicious! ❤
Looks delicious!! Love your parents and you look just like your Mom❣️
Ah the timing, I made honey walnut shrimp last weekend! Will have to again and draw from this. Though I'm very reluctant to deep fry due to the cleanup required so I did a pan fried approach that turned it great. I also like all food less sweet than most so only use the honey. Came out delicious, I'm sure a bit less crispy than this but still great texture contrast to the sauce. Thanks for the great videos!
My first job ever at 15 was at Panda Inn (sit down version of panda express) I swore that was the best honey walnut shrimp EVER!! Thanks so much for sharing!!
This series is the best! More dad jokes from the elder Pang!
I adore this series
Definitely try this recipe honey walnut shrimp 🍤 is my favorite 😍 🤤
You are both so AWESOME!
My mom’s favorite too😊I eat in her memory now ❤it
Dad knows best. Thank you both for sharing such wonderful content.
such a fun video! Love it when mom appears!
😋😋😋
"Is it the first time I called you honey" 😂😂😂 true Chinese parents!
The family is so cute
I love this dish It looks so much fresher so much more flavorful❤😋
my mouth was watering , I gotta try this recipe!
This shrimp is awesome!!! 1sr time I had it was at Panda Express!!!❤❤
I love this series! We need more videos from the cookbook. I always watch the video (if available) before cooking the dish from the book.
Never had Panda Express' honey walnut shrimp, but found it on a takeouts' menu, but had to request the "white sauce" because they made it strictly all honey... ive since then learned to make it myself and I think it comes out really good even without kewpie. Honey walnut shrimp is my alltime favorite take out meal, love it, love it, love it
I have the one before in Panda Express it’s also my dad’s favorite comfort dish in honor of his birthday my mom will order this for him.
Great recipe! Please, another season!
I want your cookbook!! ❤❤❤😊
I love this series so much!!!!!! by far the funniest episode to date xD also mama Pang's reaction to the Panda Express is everything
Wow this recipe looks too easy!! I must make it!!!!!!
Yum! I had some honey walnut shrimp today at Honey Court in Seattle's International District! Dim Sum Sunday!
You know the fried food is good when you hear that clack! Clack!
Exactly 👍 😂😂
Pangda Express. 😂
I'd love to see your takes on:
1. Orange Chicken by Crazy Cuisine (AKA Nippon Ham)
2. Sweet & Sour Pork
3. Every dim sum dish you can think of; my mom loves the glutinous rice wrapped in bamboo (?) leaves.
If you don't have a thermometer, look at the shimmer of 7:26 and the bubble size+amount at 7:50
Overall if you let the oil sit & get hot at about (lucky number) 7 on your stove, it should be good.
425 is basically medium-high on most stoves.
Also another pro tip: notice that none of them are eating that plain rice 😂😂
Nobody eats completely plain rice, unless they're poor and starving.
Even with this walnut recipe they aren't even going to eat 1 bowl of the plain rice between all 3 of them.
Just make fried rice instead.
Don't make it too good, else your parents will get diabeetuss or obeeeesity.
Really though, make the fried rice excellent, but give them a portion that's "healthy".
I want to go to Pangda Express!!
My favorite dish is Shrimp and Snow Peas in brown sauce with white rice. WOW. I eat it at least 2× a week. I love it so much. It's been my go to meal for at least 9 years now. I've started growing Mammoth Snow Peas so I get the biggest softest edible pea pods. Wish I had access to large shrimp. But here in the Midwest that's hard to find fresh.
Beautiful parents!