Direct Heat Baby Back Ribs | Swine & Bovine Barbecue
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- Опубликовано: 15 окт 2024
- Mop Sauce:
1/2 stick of butter
1 Fresno pepper
1/3 of an onion
3T apple cider vinegar
3T white vinegar
3/4 cup of barbecue sauce
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I have my WSM set up for direct heat right now. Gonna give some ribs ago this holiday weekend. Thanks for all the great content and have a blessed Memorial Day.
I love direct heat. Kick it up a notch on a live fire santa maria grill. My favorite way to cook
I use indirect heat at 325 for at least an hour, then when the coals settle down, grill them. We prefer the crispy-crunchy over the fall off the bone.
That sounds delicious
Should have read your colment one hour ago, my smoker decided to cool off and now I’m late for a dinner I organized.
I rarely cooked ribs until I started seeing this method. I have a WSM and it seems to work wonderfully. I make them all of the time now! Enjoyed the vid. Thanks.
Love to hear it! Thanks for watching
Thanks for continuing to inspire me with these cooks! Direct heat FTW!
Oh my goodness those ribs are amazing and tasty looking. Deliciousness!!! 😋
Thank you!
They look great
Chaps Pit Beef would be a great cook on the Chud Box - think they go 20 or so inches above their charcoal heat - so would work great on your pit
Love all the direct heat cooking man! I’m beginning to do more of it. Using my homemade offset less and less
Same
You you guys still get a smoked flavor?
Awesome cook! Very nice
Great job do you have a video on your cooker would like to see a review of it in your opinion
I don’t have a video reviewing it. I may make one soon though
Great Tutorial Video on Direct Method ❤
Thank you!
Envious of the chud box Drew! I need a direct heat style cooker so I can dabble in that area. Ribs looked awesome man! Keep it up!
no way this is better than smoked ribs.
Nice job! How many times did you add more coals?
If I start out around 325-350 then I typically don’t have to add coals. The pit is usually between 275-300 when I finish - around 2.5 hours
what was your done temp for these guys? i'm confused if you're pulling at around 150 or going to "smoked" temp at 190-210 ish. At what temp did you pull them?
I let them go until they’re prone tender. I believe these were around 200-203
Is that your neighbor’s dog, barking in the background? Or yours?
If I’m using my drum smoker like a bronco. Can I just drop the coals on top of the unlit? Or do I need to fully get them all lit as if I’m grilling? I’m thinking of doing some beef short ribs.
I’ve never used a drum smoker so I’m not sure. Around a chimney of charcoal gets the Chudbox to 300. I slowly add some unlit charcoal on top as needed throughout the cook to maintain 300
Spend your money on a Smokeslinger. Twice the size of those mini Chuds, better construction and more versatile. Lastly, the price is comparable to the Chud
3-2-1 ribs is too much work, direct heat is the way to go..
but smoked ribs have more flavor dont they?
Hi I just cooked some St Lois ribs in the Kamado. 2:15 minutes at 350 absolutely perfect. Why the heck do people do 321 ribs. Don’t ya want to eat some today???
what's wrong with 321 ribs, the cook time?
To to be clear, "direct heat" is just grilling right? So these are just "grilled" ribs as opposed to smoked ribs?
Grilling is done much closer to the charcoal. My cooker’s grate is 18” above the charcoal which allows for longer cooking times. They are different than smoked ribs as there’s no wood component, just coals.
@Swine & Bovine Barbecue what is the required height above the coals for the cook to be classified as "direct heat" versus "grilling"?
@errolneal9789 probably 16-20 inches above the coal, and around 285-320 degrees, if you try and cook ribs on a regular charcoal grill 5-10 inches above coals they will burn up real quick and probably be close to 450 degrees
THIS IS THE BEST EXAMPLE I'VE EVER SEEN OF what not to do with a slab of ribs. INTERESTED IN COOKING/SMOKING RIBS? Then avoid everything that you see in this video. This is the best video I've seen to date on EVERYTHING to avoid. Excellent job to the Poster of this video......he gaslighted everyone. Well done. OVer done. Just like your "ribs". ROTFLMAO. NO NO NO NO NO NO NO NO NO NO NO
Lol then you don’t know!
Agreed, those ribs look chewy without flavor. I will never cook my ribs like that
HATER!!!
Just my opinion but NEVER remove any ribs it kills some of the best burnt ends
Those can be some tasty bites for sure
This is a dumpster fire lol. Really? Awful ribs. Dude, just urinate on them before cutting.