It's so yummy. If I make the cheese cookie, I'm thinking, I can't able to stop eating that. Thanks Chef Chu's for sharing another wonderful recipe.😋🤤😍👍🙏
Hi Chef Chu! These look amazing. What if I want to modify the recipe to have even more cheese flavour? How do I go about balancing the amount of ingredients? I'm an absolute cheese fiend.
Chef, you have lost a lot of weight! You look very good! Congratulations! And i have been looking for a cheese biscuit recipe! THANKS! Btw, mixing by hand...will results be as good? Thank you!
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
哇，好簡單啊，終於知道我d芝士碎可以點用啦。
聽得到嘅酥脆！多謝朱Sir分享！
多謝朱sir分享，－定要試做下先！再次多謝你
Thank you Chu sir 👍will try this Beautiful biscuits 🎉
多謝朱 sir分享
無鹽牛油🧈150g
糖霜72g
海鹽3g
慢速攪均勻
蛋黃50～60g
低筋麵粉324g
🧀Mozzarella cheese175g
攪3分鐘左右。
之後放雪櫃雪20分鐘
拎出嚟切🔪
其實糖霜係咪即係糖粉？
是呀
@@lam8897不是，糖霜係糖粉加粟粉
@@wingyanchan9255 🤪糖霜咪又係糖粉吾知咪份代表
Thank you.
好吸引呀! 多謝朱SIR分享!
多謝朱Sir分享咁好味酥脆嘅芝士方塊食譜，最啱我家啲芝士控一定鐘意食，揾日一定要試下整先
謝謝朱 Sir 分享食譜🥰
多謝朱sir 分享。
真係好簡單快手,一定試做,謝謝🙏
多謝朱Sir,希望好似其他教主一樣將食譜成份列出來，方便跟住做。Tks
Wow, very “ Liang Chi”.Thanks for sharing.
多謝朱🐍分享食譜🎉❤
新眼鏡，好精神👍🏼
Thank you 朱sir
Looks simple and delicious! Shall try this one day and switch to cheddar and other cheese to experiment. Thank u for the recipe!
Thank you.
多謝朱sir分享🎉睇你擺到佢一粒一粒整整齊齊，好正
衷心多謝朱sir,😊真係正到冇朋友
Thank you, Chu Sir! Awesome ! 👍👍👍👍
Holly, you got a commercial deck oven in your home...amazing
It's so yummy. If I make the cheese cookie, I'm thinking, I can't able to stop eating that. Thanks Chef Chu's for sharing another wonderful recipe.😋🤤😍👍🙏
謝謝 教學❤
Hi chef, can I ask what kind of mozzarella cheese you use? Is it the hard one?
looks like parmesan cheese..
朱si r早晨，請問芝士是買無鹽的嗎？，請問你鋪頭係邊？
好可愛❤
多謝朱SIR!!!! 轉咸蛋黃好似都可以😋😚
咁要獨立包裝
👍👍😋🙏from Canada
多謝朱sir分享，海外學生期待阿sir會有乳豬蛋糕網上課程，謝謝
大厨，有冇視頻做muffin?
朱sir請問可唔可以轉用杏仁粉做生酮曲奇?
多謝朱甜甜分享😊🎉,希望將來開網上課程啦。
睇到啦👏👏👏
Hi Chef Chu! These look amazing. What if I want to modify the recipe to have even more cheese flavour? How do I go about balancing the amount of ingredients? I'm an absolute cheese fiend.
朱sir, 唔食蛋。
可以用奶？或加泡打粉？
請指教，謝謝你！❤
可以嘗試
多謝朱甜甜 🥰 請問呢個餅乾使唔使風乾？謝謝🙏🏼
咁就正啦
你好
因為聽不太懂
想請問厚度是建議幾cm?謝謝
Cannot get cake flour in the uk, can I use plain flour? Will that work? Pls help 🙏🙏
All purpose flour
Don’t have all purpose flour. Only have plain and self raising flour… 😢
多谢朱Sir你的分享🙏
朱sir，睇落好似鳳梨酥。請問可以加入鳳梨酥餡，做鳳梨酥嗎?
完全唔係鳳梨酥😅😅
多谢分享！请问一定要用mozzarella奶酪吗？可以用cheddar奶酪吗？
Chef, you have lost a lot of weight! You look very good! Congratulations! And i have been looking for a cheese biscuit recipe! THANKS!
Btw, mixing by hand...will results be as good? Thank you!
Same😊
@@ChefChusKitchen Ok. Thank you!
肥朱食譜🎉
明天立即上去買
好似要星期六先有貨🤣
@@ChefChusKitchen 😱
多謝朱Sir分享! 想問下, 我沒有Kitchen aid, 用手搓 , 可以做到你咁滑嗎?
可以但不要混合太久
請問焗爐使唔使用風模式
朱sir ,請問你焗爐係用熱風對流，定係上下發熱線，謝謝
你好，是熱風對流
@@ChefChusKitchen 謝謝朱sir
點可能保存10日，一個唔小心食晒啦
如果用氣炸煱用幾多度焗幾耐？T h x
朱sir，請問係唔係放入冰箱呀？謝謝🙏
係
❤
多謝朱sir分享， 焗爐開風溫度要唔要調低？
不用
Thank you
點保存，要放雪櫃嗎？
請問點樣做到咁四四方方？我試做咗一次，切過時是正方體，一焗完，變形！🙏🏻
切好後要放回雪柜( 普通格)冷凍定形!
半小时,三小时,一天二天後都可以!
要焗时才直接取出放入焗爐!
用羅漢果糖可以嗎？
質感有點不一樣
請問糖霜改用砂糖得唔得 ？
嗰種酥脆感反而會冇咁好，你可以將砂糖磨成粉
我驚唔係一個人食幾粒，係一個人食晒🤭
👏👏👏
請問朱Sir如果沒有部機攪人手用攪拌工具可以嗎？
直接手搓
朱sir😊.請問沒有機，用手攪幾耐？😅
我都係咁，有冇師兄師姐可以分享？
我用手搓，搓到mixed埋哂就ok, 我攪左大約10分鐘
請問老師如果屋企無焗爐得氣炸鍋，時間同溫度要更改嗎？
都係差唔多
@@ChefChusKitchen 謝謝老師🙏
請問焗爐係咪要預熱？
要😊
多謝快靚正的recipe！請問用almond flour代替低筋麵粉可行嗎？If yes, 是相同份量還是需要調節？Thanks😊
變咗gluten free版，其實份量都係差唔多，總之唔太痴手就可以，都要自己調校捉摸下
Thank you very much 🙏🏻
請問全人手攪可以嘛，因為冇廚師機，thx
可
請問在那裏找到食譜和烘焙溫度？期待回復！謝謝╰(*´︶`*)╯
朱sir，無廚師機可用手打/電動打蛋器嗎？芝士會唔會好難攪得埋？
同問🙏
😂
買唔到糖粉，一般砂糖可以嗎？
都可以嘅..
請問可以用Cheddar Cheese代替嗎？
Not the same, chedder doesn't has the same texture
我整左，好容易， 但係冇Mozzarella，改左用cheddar.
請問你用咗cheddar, 味道如何？
朱sir見到分上下兩層焗。那个色有影響嗎？
通常上面會快啲上色
想問呢部攪拌機咩牌子
用手提mixer應用什么速度：牛油+糖？加入蛋後？加入芝士後？
中速
@@ChefChusKitchen tks
Hi Chef, is it 160C for fan-forced oven?
Yes
请问，可以加一些杏仁粉吗？
可
Thank you sir! 多口問句可否用cheddar cheese 呀
喺呀，我都想知。
請問有冇食譜？
好想食，焗爐要唔要開送風模式？
分2層焗，中途要換位嗎？
感謝朱sir
開風，換下會更平均
@@ChefChusKitchen 收到😘
朱sir:請問paysan mozzarella cheese可到何處購買，謝謝
我都想知，晤知惠康果d得晤得呢
Parmesan mozzarella cheese
👍👏🙏🏼
🎉🎉🎉🥳
請問蛋黃是大約幾隻？ 2隻嗎
按克會準確點
洋腐乳出爐囉
雪在普通格定冰櫃？
160度是華氏定撮氏？😂
請問糖霜.係有英粟米粉在，糖粉是純糖研磨，應該用哪種Y
Icing sugar
唔用廚師機用手搓可唔可以呀😂
可
🐷🐍想問係蛋黃液定全蛋液呀？😊
黃
@@ChefChusKitchen 多謝🙏🐷🐍
好，信你😂
我講一句，好過人哋講10句😂
@@ChefChusKitchen 100%同意👏🏻👏🏻👏🏻
Recipe please
I would like to have recipe please 🙏 .Thankyou so much!!!!!
可以用混合芝士碎嗎
我呢隻都係
如果唔一次做咁多係咪可以份量減半?
當然可以啦
咁簡單😅😅真係唔整一盆會對唔住你😂
唔好食你鬧我😂
@@ChefChusKitchen 我驚好味到會鬧你😂
睇見你個樣都知有幾好食😂😂😂😂😂
li ke
朱sir 咁耐冇出片，等咗好耐❤😊
冇計啦，做正經工作緊要
what a pity. I can't speak your language.
唔知道用芝士片整唔整到呢😂😂
溶好勁
點會用呢隻芝士，論芝士味點到唔輪到佢，唔識真係唔好教人
我跟過朱Sir 其它食譜 非常成功! 好多謝佢無私分享! 对朱Sir 我只有感謝 尊重!
@@meggychan4599 其實佢好有問題，佢收埋一啲技巧你係唔知，當你唔自己分析就會出事，我都係其中一個受害者，你諗下，如果佢真係咁你所講咁無私，佢既生意點維持，我係對人又對事。
免費拍片教埋你點整仲想點 唔鐘意呢隻芝士咪自己轉囉 老馮一定要教哂你所有技巧？
拍片冇問題，教錯人令到人有挫敗感先有問題，咁樣出片有咩意思，用黎打飛機，覺得自己好多fans?唔好咁啦。
@@rexwong8556你唔睇未冇挫敗感囉😂