This is beautiful… May I ask please why you added citric acid ? Is it possible to use other surfactants like coco Betaine and SCI (sodium cocoyl isethionate) ? Your feedback means a lot to me
Xanthan gum and decyl glucoside considered compatible. Hydrating the gum before adding is recommended to avoid clamps that can later cause separation. Xanthan gum is stable usually between 3-10 pH levels, if you create a very acidic or very alkaline product it can cause reduction in the viscosity. If you aim your sell your product you should test it and follow your country formal guidelines regarding stability and preservation testing
Xanthan gum requires proper hydration to fully develop its thickening properties. Decyl glucoside, when present in the water phase, may interfere with the hydration of xanthan gum by competing for water molecules. If the xanthan gum isn’t fully hydrated, it won’t reach its optimal thickening potential, leading to a destabilized product. Dispersing the xanthan gum before adding decyl glucoside can help prevent destabilization and allow the xanthan gum to fully hydrate and reach its optimal thickening potential.
Simple and great 👌🏻👌🏻🌹🌹
What is the preservatives do you u usually use? Thankyou so much🙏
Cosgard
This is beautiful…
May I ask please why you added citric acid ?
Is it possible to use other surfactants like coco Betaine and SCI (sodium cocoyl isethionate) ?
Your feedback means a lot to me
It’s a glucoside cleanser so I used glucosides. Please read the post with all the information:
diycosmetica.com/glucoside-face-cleanser
Do a vdo how to make a urea moisturing cream...
that’s great!! i love this product!
You are just awesome.... ❤
On it! 🙏🤗🥰
Plz tell the percentage while adding r add the percentage of each ingredient in link...
You have it here:
diycosmetica.com/glucoside-face-cleanser
Xanthan gum cant thicken up Decyl Glucoside, they will split after time.
Xanthan gum and decyl glucoside considered compatible. Hydrating the gum before adding is recommended to avoid clamps that can later cause separation.
Xanthan gum is stable usually between 3-10 pH levels, if you create a very acidic or very alkaline product it can cause reduction in the viscosity.
If you aim your sell your product you should test it and follow your country formal guidelines regarding stability and preservation testing
Same here... I don’t even try it anymore... Now I use coco betaine and cocamide DEA instead of gum...
Xanthan gum requires proper hydration to fully develop its thickening properties. Decyl glucoside, when present in the water phase, may interfere with the hydration of xanthan gum by competing for water molecules. If the xanthan gum isn’t fully hydrated, it won’t reach its optimal thickening potential, leading to a destabilized product. Dispersing the xanthan gum before adding decyl glucoside can help prevent destabilization and allow the xanthan gum to fully hydrate and reach its optimal thickening potential.
@@diycosmetica thank you for your feedback! I didn't know what I was doing wrong...