SERVICE STYLES - Food and Beverage Service Training #3

Service Styles
1) Service Traditions:
a. English / Silver service. Waiter plates food at
the table from serving dishes.
b. French service. All courses laid out on a
separate table. Guests serve themselves.
c. Russian service. Dishes laid out on a table
at which Guests dine and serve themselves.
Courses served one after another.
d. American / Plated service. A Chef plates food
in the kitchen. Waiters then serve plated dishes
to Guests.
2) Types of Menus:
a. À la carte menu. Individually priced dishes are
listed on the menu. Guests choose their meal.
b. Table d’hôte or fixed price menu. The menu lists a
limited number of options per course, from which
Guests choose. Dinner charged at a set price.
3) Service Styles:
a. Buffet service. All dishes are displayed in
an area away from the tables. Guests help
themselves.
b. Banquet service. The menu lists a limited number
of options per course. Dishes are delivered plated
to Guests.
c. Bistro service. A simple style of service used in
smaller settings.
d. Counter service. An open kitchen, surrounded
by a counter where Guests sit and watch the
preparation process.
e. Fine dining. Offered at more upscale
establishments. Elegant atmosphere and attentive
service. Superb food, excellent wine.
Watch Waiter Training Video Courses, Barman Training Video Courses, Hotel Training Video Courses, Restaurant Training Video Courses, and Bar Training Video Courses.
For more Training Visit:
www.leadinghot...
www.leadinghot...
Follow us:
/ leadinghotelier
/ leadinghotelier
/ demetris-ioannou-48338b48
Hotel Training | Service Training | Hospitality Training | Restaurant Training | Waiter Training | Bar Training | Hotel Video Courses | Service Video Courses | Hospitality Video Courses | Restaurant Video Courses | Waiter Video Courses | Bar Video Courses

[@brera840]

Thank for the good information

[@leadinghotelier]

Many more videos on the way!

[@Myytchannel_food]

Thank you so much Sir for sharing this video 😊

[@armedelolili6449]

This is video helps me so much! Thankyou for creating this! Excellent💕

[@leadinghotelier]

Glad it was helpful! :) Much more coming

[@joelz5382]

This was really helpful, thanks!

[@leadinghotelier]

Glad it was helpful!

[@jimjoannou4063]

Great thank you!

[@mubasharmehmoodabbasi1632]

Great way to teach very easy and simple

[@leadinghotelier]

Glad you think so! much more to come :)

[@duckysitticha9833]

Do you have a book for sale

[@leadinghotelier]

Hi yes!
www.therestaurantbook.com/

[@enricoesplana2157]

nice simple and easy

[@leadinghotelier]

Thank you Enrico.... a lot more to come :)

[@okaycola2]

Finally

[@leadinghotelier]

❤️

[@billy.7113]

Everything has been downgraded after pandemic.

[@leadinghotelier]

💯 %