Instant Pot Garlic Chicken Legs
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- Опубликовано: 12 июн 2019
- Are you looking for an easy chicken drumstick electric pressure cooker recipe? Let us show you how quick it is to throw our Instant Pot Garlic Chicken Legs together. This buttery garlic main dish is low in carbs and has everyone asking for seconds.
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And yes, y'all, she was super mad... 
Хобби
Thanks! Going to try! Thanks for explaining everything the way you did!
Looks awesome! I’m trying this tomorrow for dinner. I’ll keep you guys posted!😊👌
Loved this recipe I’m new w my instant pot and I’m always trying to think of new recipes for my husband and kids thank you for this easy recipe !
We did make for supper last night and it was absolutely delicious. I love garlic and will use more of them next time. Thanks for this great recipe.
After 10 mins of cooking the instapot signaled food burn. The rest procedured worked well. Garlic drumsticks tasted really good. Just be mindfull of the pressure cook time .
Same, just the butter wasn't enough liquid to get it up to pressure, I had to add a cup of water and restarted and then it went well
I enjoyed the Zevon humor. I am going to use this for my chicken noodle soup. I'll pull out the chicken and shred it then saute onion, celery, carrots and garlic in the remaining butter then add the remaining ingredients.
😂 “Super Man” I LOVE you guys 😂
looks good, I'm going to try it right now😋
Thank you guys so much for this recipe! I didn't have basic spices here and only added some "Finger Lick'n Chicken" spices to it instead. It is set to "keep warm" until the hubby is home from work! Fingers crossed. 😁 thank you guys so much!
I just made this but I used thighs and oh my.. amazing! Thank you so much for this recipe.
Did broth with just some added butter, everything else the same and it was GREAT , thanks 😋😋😋
You guys rule and make me smile! Keep crocking!!!
First time I watched your channel. Great job!
Y’all are so cute just found your channel I always get so confused using my instapot 😆 looks so bomb this is what is for dinner tonight 🥰
That looks so good
Oh Shelia, it is! So tender and garlic buttery- yum!
I agree! That might have to go on the menu for our house REAL soon! ~Aunt Lou
You Two are so fun to watch! So entertaining and you have a great recipe idea! Thanks! I just subscribed!!
Blessings!❤️🐑
Adorable, love you guys. New sub
I made these a couple days ago with leg quarters and it was delicious! Btw I love you all and am a devoted follower. My first pot was the 6qt Crock Pot multi cooker and I love it but felt left out so I bought the 3qt Instant Pot which I will never love. But it died a week ago and I got the 4 qt Crock! It is awesome! I wish you all would get one and do some videos even if they are just side dishes! This pot is super fast to pressure and works fantastic!
Hi Salina- So glad you enjoy the recipe and channel! I don't think I've seen the 4 quart crock pot express. I'll have to keep my eye out for one.
It is as wide as the 6qt and about an inch shorter than my 3qt IP. I have been using it all day! I love it !
Sound...if I had 7 leg quarters at about I think 10 lbs total, it would be in there for 44 mins, right?
This looks delicious! I'd thicken up that garlic/butter sauce and use it over mashed spuds or a side veggie, like green beans, broccoli etc. So making this!
How do you thicken up the sauce?
@@sharonparker2773 , I make up a cornstarch slurry to thicken it, that way it won't change the taste of the sauce.
I make this chicken often. I love it! It’s not low carb for me because I put the sauce over some rice… lol Tonight’s dinner with broccoli and string beans on the side… Thanks again for the recipe…
Cris might have been super mad but bet she didn't stay mad long and loves the end result! This looks tasty! I love you guys and the Crock Posse!❤👍🔔
Exactly... She was less mad and more "what on earth are we going to do?!" BUT it all turned out fantastic in the end. ~Cris
How do you season/ re-season cast iron skillets?
Did you use the trivet under the chicken
Thanks, this was very helpful. I have some chicken legs that are calling my name.
Have you tried putting them in an air fryer other then the broiler?
Is it possible to double this recipe?
I came back to say, I made this last night in our Instant Pot, using small (frozen! b'cuz somebody forgot to take anything out of the freezer for dinner) chicken breasts. The grandson said it fell apart in his mouth the minute it hit his tongue and he wasn't expecting that, so juicy and tender, and the flavor was 'on point, magical'.
I love that y'all try to show us different ways to make your recipes, in case we don't have the xyz appliance; and, I love how recipesthatcrock.com has the easy to find 'that recipe that I know is on here somewhere', and I can pin it or save it to our online recipe box at the site!, and can also print/save it to our computer! I save my favorites on the site in my recipe box, and in the cloud/OneDrive. But, the really cool thing that you do, Cris! is when I save/print it to my computer/cloud it always includes a photo of the recipe!! That helps me to remember what this dish will look like (sorta - if I follow the directions accurately, LOL) especially if there is a similar sounding recipe in my saved "Recipes That Crock' folder!
I’m trying this RIGHT NOW 😊 THANKS
What did you line the cookie sheet with? (He interrupted and you didn't finish your sentence.)
❤❤
Can I use regular garlic instead of garlic salt. And seasoning salt. I don't have garlic salt.
What about just doing pot in pot?
Is smoked paprika ok to use??
Going to try this recipe tomorrow.
But I wanna know.... how in the hey-all did you get that Instant Pot top on in one move?! LOL
So peanut butter & jealous! 😉
I only have fresh cilantro, should I use less of that?
ok. i must have missed a step. i followed your diretions, but just as soon as the pot got up to pressure, and the red button popped up, i got the "burn food" message on my screen. I had to shut down, and finish in a pan on low heat on the grill. What did i miss? The bottom of the insta pot was really burned. I had to soak it for an hour to get it clean.
We're not sure without going through the steps first. Did you use real butter and the full amount suggested in the video? Any time you cook using the pressure cooker you have to use liquid to avoid burning the bottom.
I can't find the slow cooker version :(
So sorry. Here it is: www.recipesthatcrock.com/crock-pot-garlic-chicken-thighs/
You guys are super cute! Ima try cooking for 15 mins instead of 20 and see how they turn out. Don't get me wrong, I love tender, but not dumpling tender for this lmao.
BEFORE TAKING IYT OF OVEN AFTER TURN OVER, I TEND TO SPRINKLE A LITTLE GRATED CHEESE THAT GIVES A LITTLE MORE TO IT!
You could put grated cheese on anything and I'd eat it. Okay, maybe not ice cream...but maybe... ~Mikey
@@MikeyGoode Mikey, some people do make a cheddar cheese and bacon ice cream! I'd be willing to try it.
Time for frozen legs please? New at this.
Y'all are cute
Welllllll, you DID say you'd eat that one that fell apart as soon as you could because you're hungry and don't want to wait... so. ;)
I think this would have been made better with the ninja. Less steps
Hi Janet- We have made this recipe in our Foodi (using slow cook/broil) on the channel before. You can use the same method in a regular ninja if you want to use your oven broiler too. www.recipesthatcrock.com/crock-pot-garlic-chicken-thighs/
Today we were just showing another option since not everyone has a Foodi or Ninja.
~ Cris
Aren't those chicken drumsticks?
STELLAR JOB! NICE JOKE TOO
I would use Olive Oil instead of butter which is not really good for health.
Do a little more research on that.😉 Grass fed butter is excellent for you!
@@charissefisher4944 I don't need to do any research, butter is never good for your heart. If you think it is excellent for you, keep using it. It is your choice.
Cool video. You're eating chicken legs with a fork? Come on man.
Maybe you shouldn't get jokes from the internet...
Hey, you gotta admit that it's better than writing my own! ~Mikey
@@MikeyGoode Any reference to Warren Zevon gets my up vote.
Fresh cilantro to me smells just like "stink bugs" when you squeeze them accidentally with tissue trying to pick them up.
Gag!!! 🤮