how to make a tasty groundnut for home use/commercial
HTML-код
- Опубликовано: 17 окт 2024
- ingredients:
raw dried groundnut
boiled water
salt
In a bowl, pour in some boiled water and add salt to the hot water, stir properly until the salt is absorbed. then pour in your groundnut into mixture and cover for about 5 minutes to 10 minutes, in another bowl strain out the water from the groundnut until there is no water is remaining and dry your groundnut with a air dryer or directly under the sun for some hours, until it is completely dried and is ready to be fried in a hot pan with garri flakes optional. after frying allow to cool down, before you start removing the chaff and is ready to to eat. @Edithsensational_kitchen348
I'm definitely trying this.
Thanks for sharing.
Thanks, please encourage me by subscribing to my channel if you have not done so.
I love this method.
Thanks, please encourage me by subscribing to my channel if you have not done so.
I will try this❤
All the best
I.just came across your video and I must say it's well detailed and very understanding.. Thanks for this. I'm subscribing right away
Thanks
Is it possible to roast the peanut without the gari?
Yes, if you have access to semolina flour you can use that instead. Please encourage me by subscribing to my channel if you have not done so thanks.
How long does it stay on the sun?
If it's a sunny day, at least 24hours.
Waw a great video thank you so much ❤❤❤😊
❤
Can i use sand to fry
Yes you can, but make sure to clean it properly in order to avoid chewing sand when eating. Please do not forget to subscribe to my channel, thanks.
Thanks so much for the video, please how much quantity of salt can be used for 1 paint of groundnuts
Use 3 tablespoon of salt.
What if there is no sun and you don't have dryer to dry it? How do you dry the groundnut? Can you do room drying ?
Yes you can, dry it in the warmest place in your house. It will take a longer time to dry, make sure to always turn it to avoid moisture.
I follow you up to the point you spread it on the chopping plank. What did you put in the pot before Roasting it ?
Hello, thanks for your feedback. I used cassava flakes (garri) or you can also use semolina flour to roast it.
Thank you. Please is it same process if we are using newly harvested( not dried) groundnuts.
Preferably use dried groundnut, you will not get the desired flavour or sweetness, if you use newly harvested groundnut.
Thank you 🙏🏽
You are so welcome
Please what is the quantity of salt you can use to fry one pant of grand it?
This is very nice. Please, can I dry in the oven instead of sun drying? Thank you for this detailed video
You cannot dry it in the oven, else it will either bake or be roasted but if you have air dryer you can use it.
Can i use hot plate ma
Yes, you can use hot but make sure to always stir it to avoid burning. Thanks for your contribution, please subscribe to my channel and give this video a thumbs up.
How much salt do you use please and how much water from the kettle?
Hello, I appreciate your feedback. I used 3 tablespoons of salt because of the quantity of groundnut, so it depends on the amount you are using and 2 litres of hot water.
What is the name of the groundnut
I used the purple dried groundnut
Thank you so much
You're most welcome
Hi ..what is garry ? Hope i pronounce it rightly
Garri is cassava flakes, if you don't have access to garri. You can use semolina flour to fry or roast your groundnut. Thanks for the feedback
@@Edithsensational_kitchen348 ok thank you
Cassava