Roasted Red Bell Pepper Hummus | Hummus Recipe | Homemade Hummus |

Hello Friends, today I will share you Roasted Red Pepper Hummus recipe in this video. This hummus is easy to make and super good snack or appetizer during parties and game time. It is a great choice at time when you want to take light snacks during afternoon. You can also use this hummus as dip with chips, spread on sandwich wrap at lunch or dinner. Serve with crudités and so more. Watch the full video and if you enjoy this recipe, please give a like and subscribe my channel. Thanks for watching. Hello Friends, today I will share you Roasted Red Pepper Hummus recipe in this video. This hummus is easy to make and super good snack or appetizer during parties and game time. It is a great choice at time when you want to take light snacks during afternoon. You can also use this hummus as dip with chips, spread on sandwich wrap at lunch or dinner. Serve with crudités and so more. Watch the full video and if you enjoy this recipe, please give a like and subscribe my channel. Thanks for watching​⁠​⁠ ‪@SpiceElementsinLife‬
Ingredients
-Chickpeas canned (cooked, drained& washed) 15.5 oz/439 gr
-Red bell peppers (roasted) 2 nos.
-Homemade Tahini 4 tbsp
-Olive oil 1/4 cup
-Garlic cloves 3-4 nos.
-Lime or lemon juice 1 whole
-Paprika/smoked paprika 1/2 tsp
-Salt 1/2 tsp
-Olive oil (garnish) 2 tbsp
-Chickpea water (Aquafaba) 2-3 tbsp
Directions
-cut pepper into pieces, remove core and seeds
-Put foil paper on tray and arrange all pepper pieces into the tray. Oil them from both sides.
-Set oven on broil high and place pepper tray in the oven for 10-15 minutes roast. Or roast until pepper skin has charred.
-Peel off the charred skin and place red bell pepper flash into the bowl after cleaning.
-Washed canned chickpeas with tap water. Remove skins and drain it throughly.
-Add all the ingredients: roasted pepper, garlic, lime or lemon juice, salt, paprika powder into a food processor. Blend on high until it get smooth paste. During processor running, add chickpea water and oil in between until it reaches the desired consistency.
-Transfer the hummus into bowl garnish with sumac, olive oil, roasted bell pepper chunks and parsley on top.
-Serve with pita, toast, crackers, Falafel, tortilla chips.
Homemade Tahini recipe: • Chicken Shawarma Medi...
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[@ade910]

They sell this in Mercadona chain since forever. With roasted Spanish piquillo pimentos. Really good.

[@SpiceElementsinLife]

Thank you for your comment. I need to try it with the Spanish piquillo pimentos.