Let's make Cornbread!

This is a really good old-fashioned cornbread that is so tasty you won't believe it's this easy to make.
Here's the recipe:
I cup of all-purpose flour
1 cup of cornmeal (I suggest medium or coarse grind)
1 cup of buttermilk (or substitute)
1/2 cup of melted butter (allow it to cool for a few minutes)
1/4 cup of brown sugar
2 eggs
1 teaspoon of baking powder
1/2 teaspoon of baking powder
1/4 teaspoon of salt
Bake at 375 degrees for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Thanks for watching! Please like, comment and subscribe. Also, check out The Gringo Baker group on Facebook.