Secrets of Sushi YouTube Trailer
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- Опубликовано: 4 окт 2024
- Welcome to my channel! This is my trailer for Secrets of Sushi and an exciting new announcement about the future of this channel. I hope you'll follow along with my journey!
If you haven't done so already, I also recommend that you subscribe to my website email list to get all of the insider tips and tricks on how to make better sushi at home: secretsofsushi....
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Yeah!!! I've been following you since the very beginning. (On Instagram as well). I'm here for the food but the other stuff sounds cool too
Thank you SO much for following me from the beginning! It means the world to me and I'm glad you're open to watching the other content as well!
One of the things that drew me to your channel was your teaching style. For some reason, it resonates in a way that I haven't found anywhere else on YT. So, thank you very much, and although I have thoroughly enjoyed all of the "old" content, I very much look forward to the new stuff too. I can sympathise with you for those times when "the thrill is gone;" it's a bear. Well done for finding the love again, man! Keep it up! You do very good work! Thanks again.
You go bud!! I can't wait to see what exciting and delicious things you will do!
I love your attitude and personality. Keep it up!
Thank you so much!
My shot looks so dope! That dragon staff was so badass!
Thanks man! Yeah, your footage was great! If you ever want to film a fire spinner again, let me know. Haha
@@Secretsofsushi I do. For sure. Actually, I'm working on weekly video essays over on my channel so if you want to work on a video essay about fire spinning or dragon staff, let me know. I'm 100% down!
Welcome back...... long time no see.. i really love yur channel
Sounds exciting. Looking forward to new content. Welcome back!
Great video!
Looks like your out in the Playa in the black rock desert
Hey I was wondering. I live in the gulf coast in Mississippi. We catch a lot of fish here that have what we call spaghetti worms in the meat but they are a type of tape worm. One example is greater amberjack or “yellowtail”. While this makes great sushi and I see it on sushi menus. It is riddled with these worms sometimes. How do I prepare it so that it’s safe to eat raw.... I have a storage freezer that when set on setting 4 is 0 degrees Fahrenheit and it goes to setting 7. Wich I assume would be like -10 or something. Would freezing be an option or would that not be enough? Also all the fish I catch I use a commercial grade chamber vacuum sealer on the fillets when I freeze them. Any help is much appreciated thanks
I would recommend taking the fish you catch to be flash frozen. Your freezer would be great for storing fish that has already been flash frozen, but I wouldn't recommend freezing the fish yourself. I hope this helps!
I love the fire arts. Have you learned to juggle flaming objects? Not many people do that anymore - seems to be a dead art...
good video bro