Creme Egg Fondants Recipe | Jane’s Patisserie
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- Опубликовано: 3 окт 2024
- Say hello to these absolute BEAUTIES.. Creme Egg Fondants!!
They’re slightly OTT in the best way possible, so delicious and so easy to make as you can see. They’re gooey, chocolatey and a perfect Easter bake. Find the recipe below!
Prep
■ 15 g unsalted butter (melted)
■ 15 g cocoa powder (for dusting)
Fondants
■ 4 regular creme eggs (frozen)
■ 100 g dark chocolate (at least 70%+)
■ 100 g unsalted butter
■ 100 g light brown soft sugar
■ 2 medium eggs
■ 2 egg yolks
■ 100 g plain flour
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Jane x
I love caramel egg I think I might use caramel egg for this recipe. Caramel egg is my favourite.
They look so decadent! I’m making these for sure. Thank you Jane. You always come up with the niftiest recipes! Happy Easter 🐣
I hope you love them!!
OMG THEY LOOK SO GOOD IMA CRY
So good!
On your next video could you make mini egg cupcakes please. ❤
This looks really nice creme egg fondants. Love the creme egg melted inside looks so nice and delicious. ❤😋
I made your recipe no bake mini egg cheesecake last Saturday. ❤
Look insane ❤🤤 definyely be trying these out!
Enjoy them! 🥰
Oh my goodness!! They look sooo delicious! Where are your black/cream dishes from please?
Amazing 👏
Thank you!!
Great to see you making videos again Jane. I'm not a great lover of shorts. You explain recipes really well 😊
Ah thank you so much!!
Mmmm… I vote for peanut butter or caramel candy’s! 😍
If I use large eggs do I still use the same amount?
I would use two large eggs, and one yolk!