Strawberry Shortcake Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 25 июл 2024
- Recipe here: www.joyofbaking.com/Strawberr... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Strawberry Shortcake. To make this dessert you start with a buttery flavored Biscuit (Scone) that has a crisp exterior, yet inside it is soft and fluffy. First, cut the Biscuit in half, preferably while it's still warm, and place it on your plate. Next, on the cut side of your Biscuit, place a large spoonful of fresh strawberries, along with their juices, that have been cut into bite size chunks and macerated in sugar. Top with a large dollop of whipped cream. Then place the top of the Biscuit on the whipped cream and garnish the top with even more strawberries and whipped cream. This is casual food at its best, perfect during the summer months at backyard barbecues and other informal gatherings.
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all ways you are my best chef , thank you and best regards from Kuwait
I actually just discovered your channel a month ago, and I cannot stop watching these videos now. Every recipe is so detailed and fantastic.
Your recipe is an All American Classic .... Strawberry Short Cake..... Thanks for sharing it with us.
Wow I’m so glad I found this channel! I love how you share your favorite way to do it but talk about mixing it up to. Thanks for a little joy in my week!
Those biscuits looked wonderful,I have never made strawberry shortcakes before. This is easy enough to make, thank you Stephanie
I love watching you make anything with strawberries.
I am about to melt the chocolate topping to finish making your turtle brownies. I doubled the recipe. This afternoon I will make homemade ice cream to eat with them.
Thanks for all your recipes!
Thank you for the lovely demonstration! I can’t wait to try it, seems perfect for the summer!
Great demonstration & video ! Thank you ! Definitely delicious !!!
My favorite dessert! Nice, simple recipe. Thank you Stephanie!
Looks delicious. I love the way you can't wait to eat it while you are still making it.
OMG Stephanie...I'm drooling here LOL! This is one of my all time favorite deserts, even as a young girl! I thank you soooo much for sharing this! Have yourself a wonderful day!
Yum! This looks like a perfect summer dessert. Thank you for sharing. ❤
I can’t help it. I enthusiastically and whole heartedly enjoy watching each and every one of your videos! They always turn out so, so very good and tasty. And, as a side benefit, the videos tend to boost my spirits just a little, thanks to your “style” of presentation. Thank you very much.
Gee Whiz. Joy I'm trying to go on a diet. My stomach is screaming for the strawberry shortcake 😋
You are the best Chef Cook at you Tube.....total normal, Kind and friendly, sometimes i have to Smile watching you!
Thank you! I’m going to try with fresh peaches as well. I really learn and enjoy your channel. ☮️♥️
I love this recipe & i make this so often what a delicious treat
Amazing, love from Greece!!!!!!!
These look so good! I love strawberry shortcake!
I love strawberry shortcake and I agree that strawbery shortcake means summer. Thanks for sharing and I will be using your biscuit recipe very soon. ❤
Totally making this today! Thanks, Stephanie 😄
Such a joy to watch this~ I'm salivating~ 🤤 definitely making this~ 😍
Another great recipe Stephanie.Thank you.
they seem wonderful, thank you so much for your always nice recepies
This recipe is exactly what I need for today this hot summer :))) thank you , it's looked yummy !
This Strawberry Shortcake recipe looks delicious Stephanie.
Love it! Thank you for sharing.
Love your videos and recipes. Myself personally I don't like the texture of a strawberry but I love the juice, especially soaked up in a biscuit or shortcake.
I'm like you. I like my strawberries on each half with the whipped cream on each half. Delicious! Thanks for an easy and lovely biscuit recipe.
Wow! Fantastic! Thanks!
Thanks joy love your recipes❤❤❤
Hi Stephanie...as always you're the best. These look amazing. I have Strawberries in the fridge, so i think i'm going to be popular this weekend. Thanks for sharing.
I made the 1,2,3,4 cake and came out delicious!
Goooossshhh its mouth watering. I want this🎉
Always find my way back to this channel, most other baking/cooking channels are super annoying, you on the other hand have a no fuzz-feeling to your baking.
Like, no disturbing music
Thank you for your recipes. You give me confidence to bake 🥰
this is so beautiful and you explain the recipe so well Thank-you for this yummy recipes .
Bravo from Greece !
It seems delicious.👏
Thanks for sharing this very delicious recipe😋😋😋👍👍👍
So easy steps, thanks for showing us this simple recipes Ma 😋
Yum!! Can't wait for our strawberry season to start. Here in Australia it starts about August. Strawberry shortcake here we come!!! Thank you Stephanie, great recipe.
I went one year to buy strawberries at a farm. They said "no tobeli til ogot." My husband had to translate :)
Wow! There're great. I must make them. ❤
Just the right treat to include with fourth of July celebrations. Thanks! Happy Fourth of July!
Delicious recipe. Thank you for your good recipes
My kids will love it 😍, THANkS
it looks gorgeous
Yipeeee something new to try out...
Looks so delicious! ☺️
Oh delicious. Thank you.
i love u i love your kitchen i love your city hi from egypt iam your fan from 2013
Happy 4th of July to you Rick and family🇱🇷
Sooo good 🍓
Beeyootiful colours👍👍...lovely recipe too😃
I really enjoy watching your videos. I've baked many of your cakes .😃My kids love them. Thank you.can't wait to make this yummy 😋 strawberry shortcake. Happy 4th.of July
Really yummy 😊😛😎
Bravissima Stephanie 👄👄👄👄👄👄👄
Great short cake. My favourite
Strawberry shortcake and chocolate fondue, are my all time favorite deserts. Cheesecake comes in at third, followed by rice krispy treats.
You are one of my favorite bakers. Julia Child's is my other favorite. Thank you for sharing and educating The Joy of Baking.
Good 4th of July to you, Stephanie. I have been following you since nearly day one. In my opinion, you are the most precise, articulate, and to the tee chef/baker on the internet. I love how you tell two to three kinds of measurements instead of just one like most other chefs do. Lastly, you are so approachable and friendly in all of your videos as well. Keep up the superb work. I'll always be watching! ~Alexander~
Thank you so much dear you are wanderful
Hello nice to c u again, demonstrating that wonderful recipe, thanks for sharing with the world, strawberry r very expensive in Guyana but it worth the try to make this.. Good job my dear 😍👍❤
I made a strawberry shortcake today then saw you had posted a shortcake video. Great minds think alike and thought great way to celebrate 4th of July. My mother made two types of shortcake - the biscuit and sponge cake. Both great. I like to use a small spoon to hull the strawberries and I like to use confectioners sugar to sweeten the cream. I feel it stabilizes the cream a bit.
Looks deilcious! Happy 4th of July!
I can trust your recipes %100
Delicious
Hi Stephanie, I was wondering if you'd ever tried making the scones for this with some fresh lemon zest? When we were in the Channel Islands we stopped off for some fortification for the upcoming mile walk and the lovely lady who owned the small tea house served these and I kept tasting a hint of lemon but couldn't see it in the strawberry mix. I finally had enough trying to determine where it was sneaking in from and politely asked about it and our hostess smiled and said it was baked into the scone. Brilliant and was such a lovely compliment to the strawberries.
Looks yum, 🥰🥰
Every year when strawberries were in season, we'd go to a strawberry farm to pick berries and my mom would make biscuits for strawberry shortcake and to this day that's how I prefer it. Hard to beat homemade biscuits and fresh strawberries.
a belated Happy Canada Day to you from Ontario and a Happy 4th of July
Looks so good!....how are earth do you stay so thin!
Yum
Great video from Jaybee Chicago iL.
😘😘😘😘😘
Lovely 🥰🥰🥰😍😍😋😋😋
Looks yummy and 😊 4th of July......
Have a blessed Independence Day!
😋 yum
MERCI. toujours de bons gâteaux ! et Toutou il aime ça ?
I think the only difference between cutting biscuits straight down vs. “twisting” is presentation. I’ve seen some say that if you’re making layered biscuits then cut straight down so you can seevrhe layers and they will rise.
Personally, I don’t care. I just want it to taste good. Haha! Looks delicious as always. Thank you.
I use Angel Food Cake for this treat. My parents did it so now I do it, LOL!!!
I look forward to your videos every week. And you never, ever disappoint! Gotta try these strawberry shortcakes. Btw, Stephanie, I absolutely love the shots of your doggie! What's his/her name?
His name is Baxter.
Superb work plz tell us milk chocolate recipi like cadbury chocolate for kid
Hi, Stephanie. Your strawberry shortcake looks delicious. You have a very happy personality, my wonderful friend. Have you ever made peach cobbler? It's really good.
Yes I have a Peach Cobbler. Here is a link: ruclips.net/video/dvAhqlKlF5M/видео.html
😋😋😋
Hi Stephanie. Do you have any video of glaze or mirror glaze cake? My chocolate cake turns black in color not brown. I am not using black cocoa. Pls help
I'm sorry, but I don't have a recipe for that cake.
Looks amazing as always. Will be making this today for sure. Can the receipe be doubled ?
Yes you can.
Mom all cake recepie new new method thankyou mom.
Mummy you are so good please can you teach me how to bake
Hi
Joy can you tell me instead of sugar which sweetner we can use in baking
I'm sorry, but I don't of a substitute for the sugar.
Is shortcake the same as scones?
The baking time was 15 to 18 mins but please tell what setting temperature do i have the oven on?
I say the oven temperature at the 37 second mark. There is always a link to the written recipe in the description box.
A strawberry coloured knife to chop the strawberries, is there a hidden meaning there? 😏 🍓 🔪 The cake looked amazing ❤️
I'm with you, lots of juice and not stacked. Side by side the biscuits hold more of the delicious, juicey berries.
Plz make oil and sugar free cake plz
Can the strawberries be prepared in the morning and served for after dinner?
Yes, although you might want to store them in the fridge and then bring to room temperature before serving.
@@joyofbaking thank you for your time. I have made a few of your recipes 😁
Isn't it 190°C, rather than 180°C?
The scones are baked at 375 F (190 C).
We use pound cake.
Wait.. do you say "scone" like that?
Yes that is how it is pronounced in some parts of Canada and the UK.
@@joyofbakingoh cool, I honestly didn't know that. 😂 never heared it like that before. 😁
This looks yummy but not as sweet as your Airedale. I am always looking for that King of Terriers at the end of your videos. Please continue to include him/her. Name?
His name is Baxter.
@@joyofbaking I LOVE Baxter! I'll be watching for him!
Preferencestrawberryskingcrown
If you dont cut streight down they wont rise as well
Yes, as I said in the video, some people say that. Personally, I've tried it both ways, and I've never noticed a difference.