Greetings from a fellow Canadian who lives amongst a lot of apple orchards. Thanks for the shout out to support local growers. No store-bought apple can compete with fresh picked fruit that ripened on the tree. It takes a lot of effort to grow and maintain the trees, so thank you. Wonderful recipe, I made it today : )
You need to be on TV, I’ve watched 30 of your videos in a row. They have people who will have the same recipe but the way you explain things and how you make everyone feel like they can do it no matter if they have been baking for years or new to it.
I'm a Professional Pastry Chef, I like your thorough demonstration and presentation. You are my favorite Baker 🏅your videos are the best on you tube. are the best.
Every time you post a new video it makes me want to immediately make it..... and I usually do...! Your directions are so clear and you are more than just pleasant to watch.... thank you ..... my family is enjoying a lot more desserts because of you.... and they've all turned out perfectly.....!
In the old days or at least in the 1960s and 70s, what I thought of apple crisp as being was the recipe found in the 1961 edition of THE NEW YORK TIMES COOKBOOK by Craig Claiborne. It doesn't call for any oats and it calls for cloves in addition to cinnamon. I have always used it for a base recipe. The ingredients called for are 6 apples 1 cup sugar, 1/4 t. ground cloves 1/2 t. cinnamon, 2 t. lemon juice, 3/4 cup flour and 6 T butter. and 1/4 cup chopped nuts. I modify it by using 1/2 brown sugar mixed in with the white sugar and I usually add other spices besides cinnamon and cloves, I also often use less flour and sometimes add more nuts or leave them out.
Well thanks a lot.as always you always choose such winderful dishes and deserts. My wife in love with apple tarts and pies, and i will surprise her with this lovely desert. Thanks again.
I love watching you make this apple crisp. You make me remember my mom making an apple pie on a Sunday morning. The house smelled so good and it gave me a really good memory to take with me. Thank you. It is delicious. Thanks for your tips too.
Delicious, I'm going to do this for my family this weekend. I see that someone has asked about using other fruits, I've made this type of desert using all sorts of fruit, as you said, add raspberries, blackberries yum, tinned peaches, apricots....drain them first. Thank you for this recipe. You are my 'go to' cook book.
Thank you for ALL your recipes! I’ve made so many of your recipes with 100% success! I love apple anything and look forward to making this dessert this weekend! ☮️
Stephanie all your recipes are absolutely delicious. I have tried so many and they have always been a hit with my family. The way you explain each step is perfection. You deserve millions of views. You put your heart and soul into each episode which shows. I always look forward to new recipes and trying them for my family. Lots of love from India.
Hi! A couple of days before you published this recipe, I had bought green apples to make an apple cramble. And ... oh! coincidence? Once again you shared with us one of my favorite combinations: apples, cinnamon and butter! Delicious! It did not last long in our home, so I will soon prepare it again! Thank you very much! Regards from Argentina!
Evokes memories of school when food was prepared on premises. 50s/60s I think. One of my favorite was cheese apple crisp (or most likely crumble since don’t recall nuts). I so looked forward to that dessert. Also the schools would make yeast rolls and you would get two along with a dollop of grape jelly. Nice memories. But the cheese really enhanced the apple flavor. 🐾🐾❤️
Oh Stephanie Rick and family, i am so so to hear you have lost Baxter, he was such a lovely dog and easy to see he was so much loved. My thoughts are with you. Great recipe as always. thank you.
Always impeccable method and explanation, Stephanie. I'm from the US but lived abroad for several years, so I'm so glad to be able to use metric measurements; thank you so much for always providing them. Do you memorize the recipe to provide it, or have you got a prompter of some kind? I'm sure it would be quite a task if I were asked to rattle off the particulars. No doubt you're well used to it, being such a FoodTube veteran now. I'll be making this at the weekend☆
Yummilicious that’s what I can say! So next time when I would plan to throw a party, I don’t need to think about the desserts and treats as it’s already there on Joy of Baking. Thank you 😊
Thank you for all the wonderful recipes you've given me. I look up to you. I think you're amazing and your instructions are always clear and easy to follow.
Its our favourite recipe with apple. Now your recipe is a classic dessert at home!! Sometimes I make this recipe with your granola recipe. Its delicious!! Thank you!!
Hi Stephanie @ Joy Of Baking Thank You So Much for the Beautiful Red Hearts and Thank You So Much for Enjoying My Messages and Comments @ Joy Of Baking 👍👍🍰🍰🧁🧁🎂🎂🍒🍒👍👍❤️❤️
Hi Stephanie 💜 Mmmm Mmm Mmm! you are my Go To for all of my recipes! always precise, always the best! Thank you so much💜 you are a Blessing to youtube. God Bless you always! i love you🧡
1justice2012 she really deserves to have her own cooking tv shows. Very nice, kind, sweet lady....with great recipes, best explanation of everything she’s making.
I’m still trying to figure out how you’re so thin! If I made all the recipes of yours I wanted to, I’d rival a beluga! I know I could share or eat smaller portions, but I’d lose all control from all the yummies! Peace to you and thanks for all the lovely recipes!
Greetings from a fellow Canadian who lives amongst a lot of apple orchards. Thanks for the shout out to support local growers. No store-bought apple can compete with fresh picked fruit that ripened on the tree. It takes a lot of effort to grow and maintain the trees, so thank you. Wonderful recipe, I made it today : )
You need to be on TV, I’ve watched 30 of your videos in a row. They have people who will have the same recipe but the way you explain things and how you make everyone feel like they can do it no matter if they have been baking for years or new to it.
I'm a Professional Pastry Chef, I like your thorough demonstration and presentation. You are my favorite Baker 🏅your videos are the best on you tube.
are the best.
Every time you post a new video it makes me want to immediately make it..... and I usually do...! Your directions are so clear and you are more than just pleasant to watch.... thank you ..... my family is enjoying a lot more desserts because of you.... and they've all turned out perfectly.....!
In the old days or at least in the 1960s and 70s, what I thought of apple crisp as being was the recipe found in the 1961 edition of THE NEW YORK TIMES COOKBOOK by Craig Claiborne. It doesn't call for any oats and it calls for cloves in addition to cinnamon. I have always used it for a base recipe. The ingredients called for are 6 apples 1 cup sugar, 1/4 t. ground cloves 1/2 t. cinnamon, 2 t. lemon juice, 3/4 cup flour and 6 T butter. and 1/4 cup chopped nuts. I modify it by using 1/2 brown sugar mixed in with the white sugar and I usually add other spices besides cinnamon and cloves, I also often use less flour and sometimes add more nuts or leave them out.
Well thanks a lot.as always you always choose such winderful dishes and deserts. My wife in love with apple tarts and pies, and i will surprise her with this lovely desert. Thanks again.
i love your method so simple
Thanks Stephanie for the recipe. I guess this may be a Canadian twiest to an Anerican classic dessert. I will try it.
Love how you teach, Stephanie! Hugs from Brazil!
Thursday has become my favourite day of the week because of your videos. Thank you, Stephanie, for another great one.
Please can u teach us how to make a donut with a filling? Like cream or chocolate? Love ur channel ❤
I love watching you make this apple crisp. You make me remember my mom making an apple pie on a Sunday morning. The house smelled so good and it gave me a really good memory to take with me. Thank you. It is delicious. Thanks for your tips too.
This sounds so delightful! Thank you.
I love how she take the time to explain step by step ❤ thank you for another delicious recipe 😍🍏❤
Mmmhhh...yummy. I love Apple dessert.🍎🍏
Bravissima Stephanie 👍👏👌👏👏👏💋😘
Thank u so much! Excellent and delicious recipes and very clear instructions as always 💕 Greetings from Jordan🌹
Delicious 😍😍 I love apple desserts, and this is so easy to make, thank you Stephanie
Delicious, I'm going to do this for my family this weekend. I see that someone has asked about using other fruits, I've made this type of desert using all sorts of fruit, as you said, add raspberries, blackberries yum, tinned peaches, apricots....drain them first. Thank you for this recipe. You are my 'go to' cook book.
Looks easy to make. Definitely gonna try it. Especially with the metric measurements provided. Thanks a lot for that.
I have not had Apple crisp in years this looks so good Stephanie 😄😄😄😊💕💕
Thank you for another delicious looking recipe. Great for this time of year too! Love from Scotland x
Thank you for ALL your recipes! I’ve made so many of your recipes with 100% success!
I love apple anything and look forward to making this dessert this weekend! ☮️
This is absolutely delicious...made it today. God bless!
Thank you Stephanie. It's a must make.
Looks easy to make. I enjoyed your video and great instructions. Thank you.🙂
Stephanie all your recipes are absolutely delicious. I have tried so many and they have always been a hit with my family. The way you explain each step is perfection. You deserve millions of views. You put your heart and soul into each episode which shows. I always look forward to new recipes and trying them for my family. Lots of love from India.
Hi! A couple of days before you published this recipe, I had bought green apples to make an apple cramble. And ... oh! coincidence? Once again you shared with us one of my favorite combinations: apples, cinnamon and butter! Delicious! It did not last long in our home, so I will soon prepare it again! Thank you very much! Regards from Argentina!
hi sending LOVE FROM INDONESIA thanks for the great video
Evokes memories of school when food was prepared on premises. 50s/60s I think. One of my favorite was cheese apple crisp (or most likely crumble since don’t recall nuts). I so looked forward to that dessert. Also the schools would make yeast rolls and you would get two along with a dollop of grape jelly. Nice memories. But the cheese really enhanced the apple flavor. 🐾🐾❤️
Thank you for talking about more varieties and farmers markets. Your the best ❤
You are amazing Baker. I made this yesterday it was delicious! My family loved . Thank you
Oh Stephanie Rick and family, i am so so to hear you have lost Baxter, he was such a lovely dog and easy to see he was so much loved. My thoughts are with you. Great recipe as always. thank you.
Thank you.
Always impeccable method and explanation, Stephanie. I'm from the US but lived abroad for several years, so I'm so glad to be able to use metric measurements; thank you so much for always providing them. Do you memorize the recipe to provide it, or have you got a prompter of some kind? I'm sure it would be quite a task if I were asked to rattle off the particulars. No doubt you're well used to it, being such a FoodTube veteran now. I'll be making this at the weekend☆
Looks so delicious
Love apple crisp ,great recipe ❤
This was delicious! Using ingredients we already had at home. Thank you!
Yummilicious that’s what I can say! So next time when I would plan to throw a party, I don’t need to think about the desserts and treats as it’s already there on Joy of Baking. Thank you 😊
Autumn dessert of my childhood! ❤️
Thank you for all the wonderful recipes you've given me. I look up to you. I think you're amazing and your instructions are always clear and easy to follow.
Hi Steph i will try this to cook on my birthday soon thank u for sharing 🙏🏿❤️🤙😍😘😋😋
Yummy! Thank you for explaining the difference between apple crisp and apple crumble. I did not know that.
Yum...Thank you. I also add a quarter tsp of nutmeg to my crisp.Honey Crisp is my fav apple! ❤️
Its our favourite recipe with apple. Now your recipe is a classic dessert at home!! Sometimes I make this recipe with your granola recipe. Its delicious!! Thank you!!
Brilliant, bet its excellent with good old fashioned custard too. 💐💐
Oh yum! I love apple crisp. I agree, it's the best!
Thank you so much for all the receipts I have use so many of them and have show people your RUclips all the receipts again thank you . Debbie
Stephenie u does make me hungry for desserts everytime!!I love dis channel..from grenada in d Caribbean! !:)
Wow... That was so delicious, just tried it today. Thank you Joy!! 🤗
Thank you So Much for Sharing Your Beautiful Apple Crisp Recipe and Video @ Joy Of Baking Looks Delicious @ Joy Of Baking 👍👍🍫🍫🍰🍰❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much for the Beautiful Red Hearts and Thank You So Much for Enjoying My Messages and Comments @ Joy Of Baking 👍👍🍰🍰🧁🧁🎂🎂🍒🍒👍👍❤️❤️
This looks absolutely delicious. Thank you for sharing.
Just made this New Year’s Day 2021,WOW!! Thanks Steph,your the best!🇨🇦🇨🇦♥️🍏🍎
Definitely looks sooo delicious !
Very good
That looks delicious! Going to definitely try this recipe after apple picking. Thank you for all you do for us bakers. ❤️
Wonderful recipe.I just have no words to decribe this recipe😍😍
Hi Stephanie 💜 Mmmm Mmm Mmm! you are my Go To for all of my recipes! always precise, always the best! Thank you so much💜 you are a Blessing to youtube. God Bless you always! i love you🧡
This makes me excited for fall! Thanks for another great recipe Stephanie, your hard work does not go unnoticed :)
As usual 😴 I am happy to see you 💖 thank's for another delicious desert.
Love this recipe. Thanks for sharing.
I love the way you serve this type of desserts. No need to be fancy for the shape:))
Love it... thank u for sharing❤
Hello 👋 i love Your recipe You are the best😇👍❤
You just can't beat Canadian roots! 😜😁
Another fail proof recipe from our favourite baking tutor👍👍👏👏
Excellent time to make it 🍎👏👍😀
Another delicious. Receipe.
I have a sudden craving for apple crisp. 🤪
I'm making that like NOW! Thank you!
👍👍👍👍👍👍i will try in shah Allah
Lovely recipe is so beautiful... Thank you .. 💟💝🍏🍎🍏🍎🍏🍎
First comment, best cooking channel!
1justice2012 she really deserves to have her own cooking tv shows. Very nice, kind, sweet lady....with great recipes, best explanation of everything she’s making.
I’m still trying to figure out how you’re so thin! If I made all the recipes of yours I wanted to, I’d rival a beluga! I know I could share or eat smaller portions, but I’d lose all control from all the yummies!
Peace to you and thanks for all the lovely recipes!
I know it's joy of baking but I'd love to see some of your favourite dinner recipes too
What a beautiful and healthful dessert!
Can you demonstrate a star-shaped, fruit-filled, pull-apart yeast bread, please? Many thanks! 🍎 🍏 🍎🍏🍎🍏
Hi Stephanie so you are from Canada originally?..this recipe looks amazing...I love apple deserts in the fall....♡
Yes, I'm Canadian, but I now live in the States.
@@joyofbaking and I am American and I live in Ontario... :)
Thank you for sharing this
Hi,Steph. JOB. Mum would make that one. Her version of it . I guess crumble. Thx. 💕
dat look guud sis
Yummy 😍👍👍
Thanks 🌴 Jocina Kujna 🌴
Thank you so much my dear friend 🌹
Wow Ang yammy
Yay its thursday🎉 definitely making this...so easy...thank u!!
Love it!
Well done madam. Can we use another types of fruit for this recipe?
MAHA AlZubeidy pears 🍐
Peaches
can I double everything for a 13x9...& baking time? thanks!
Leaving out the cinnamon in apple desserts is absolute blasphemy.
Panda very much the truth....
Looks yummy😋
I making for tonight 💜😋😋
Love it 😍
Delicious
Yummy♥️
Like before I see the video
Stephanie is it okay to use Mac apples for this apples? Are Mac`s a firm apple?
🤤 as always!!
Thank mam!
Thanks
Can I double this recipe for a 9x13 pan?
Can. I taste pleaaaasee?
A quick question, just got a new stove, with convection oven. Do you use convection when you bake your desserts? Stephen
Yes, I use the convection setting.
@@joyofbaking Thank You
❤️