I love chicken! Thighs are the most flavorful, and this looks absolutely amazing and delicious! I have everything on hand to make this tonight. Thanks for the video. 🥰
What I usually do is pre-heat the garlic and spices in oil to release the flavour and aroma, then add other liquids like Soy Sauce, Sake etc. to cool it down. After that the marinade has more flavour for the meat to absorb and I marinate the normal length of time. I find it packs a bigger punch for flavoring. I usually try both the regular way and the pre-heating way just to know how much of a difference it makes in flavour profile. I'm definitely going to try this method with your recipe. It looks delicious.
You can also make it with your favorite curry powder or curry flakes! If using Japanese curry roux blocks, slice them with a cooking knife for easier use! Arigato! \(*´▽｀*)/ Thank you!
![[Haruma Recipe]Japanese Food Recipes in English](http://yt3.ggpht.com/ytc/AIdro_l3izDaTUlfP8OKAax3W23S0u3UppV6AhoNGOThdyKDCA=s48-c-k-c0x00ffffff-no-rj)
めちゃおいしそうですね☺
ありがとうございます！\(*´▽｀*)/
I love chicken! Thighs are the most flavorful, and this looks absolutely amazing and delicious! I have everything on hand to make this tonight. Thanks for the video. 🥰
Arigato! \(*´▽｀*)/ Thank you!
Wow, looks super easy and delicious. I will definitely give this a try. The ingredients are all in my kitchen already. Thank you for the great idea. 👍
Arigato! \(*´▽｀*)/ Thank you!
What I usually do is pre-heat the garlic and spices in oil to release the flavour and aroma, then add other liquids like Soy Sauce, Sake etc. to cool it down.
After that the marinade has more flavour for the meat to absorb and I marinate the normal length of time. I find it packs a bigger punch for flavoring.
I usually try both the regular way and the pre-heating way just to know how much of a difference it makes in flavour profile. I'm definitely going to try this method with your recipe. It looks delicious.
Arigato! \(*´▽｀*)/ Thank you!
It’s so neat! ❤ 🙏
Arigato! \(*´▽｀*)/ Thank you!
Definitely going to make this. Can we use the Japanese curry roux blocks for this?
You can also make it with your favorite curry powder or curry flakes!
If using Japanese curry roux blocks, slice them with a cooking knife for easier use!
Arigato! \(*´▽｀*)/ Thank you!
醤油・マヨ・カレー・にんにく・胡椒と聞くだけで、ヨダレが出てきます♪(･∀･)ｂ
カレー風味が好きな人にはおすすめ料理です！\(*´▽｀*)/