Did you know that vegetable oil was first used as a military grade engine oil 🤫 . When WW1 was over the government’s were stuck with crops of the plant’s and were scrambling to come up with an alternative use for the stuff . THIS WAS THE BIRTH OF CONOLA COOKING OIL 🤯 . The stuff is bad for you. 👉The truth is out there 👈 🤔👉you just have to look for it . If you want to blow your mind with really scary facts , look up an interview between the brain surgeon Jack kruse With Danny Jones . You will never be the same after you watch it . 👣🦘 good luck ❤️🩹🫂
Everyone’s criticizing the price of the pan, and I’m here totally shocked at how fast the solution worked! Never expected such a simple fix to be so effective and immediate.
@@oysteinsoreide4323The problem is that you can get a similar stainless steel pan for $30. Maybe it's because I'm French but we have tons of kitchenware in stores and it goes always on sale
@@Emeric62 No, you will not get anything similar for $30. but maybe $100 and above. There is a clear difference in quality from the cheapest and the slightly more expensive ones.
@@Emeric62 do you get a multi-layered stainless steel pan with those layers going also up to the sides of the pan? That is usually something you must pay extra from. But of course, you may have some extreme bargains in your area. But in my region, you must usually above $150 to get a very good pan. If they are on sale, then maybe $100.
*AWARD: This is one of the best videos ever. NO stolen videos, stupid sound effects, fake laughs, stupid loud “music” or a narrator who loves to hear his own voice. DIRECT, TO THE POINT, FAST FORWARD ON REPETITIVE PARTS. CONGRATULATIONS!!!*
So many of the recent comments talk about the price of the pan and and nothing to do with the actual content of the video. He's not telling you to buy the pan, he's just giving an extremely useful tip that will help all stainless steel cookware owners.
To me it's not as much useful, since I don't care about these details as long as it's safe, as it is fascinating that white vinegar dissolves them so easily. That is the actual cool insight.
Te video is fast and accurate. The solution is cheap and simple. All good. But he also mentioned the absurd price of the pan. It's part of the video. I'ts natural that people gives his opinion, about something the author said.
We need more tutorials like this : strait to the point, super effective, no product placement (i think), and even some pieces of information on what’s happening. 10/10
Everyone complaining about approximately 30 seconds extra of “fluff”, but you’re failing to realize he showed/thaught you way more than that for which you all don’t see the value in the “added time”. He showed and explained how it happened (or can happen), the reaction in the metal explained easier than some teachers do it. Showed it can happen to expensive (what people deem “better”) pans, so it happens to any level of quality (so, all SS). Also,showed the solution while doing it in the video, proving its efficacy in the moment. In addition to explaining how the solution for the problem works and achieves the desire outcome. I mean, a whole lesson and y’all are complaining about a VIDEO! Remember this is NOT a “short”! And thank the man for teaching you something while solving your problem!!
If you read reviews under many stainless steel cookware on Amazon etc., there are always some people complaining about their brand new pans being "ruined" after one meal, and these must be bad quality junk. Manufacturer should explain that this is normal and easily fixable, so they won't get so many unnecessary returns.
@@peterwhyte-zl1kv because the shine is pretty. And it's easier to see it's totally clean. I have a carbon steel pan with black/brown/yellow patina and it's not easy to see if it's completely cleaned after washing 😅
@@peterwhyte-zl1kv My question too, especially if keeping the “stain” is actually protecting the pan from rust. Is one then damaging the pan in the long run to clean it off?
Thanks for this great and to-the-point tip!!! I also had a Hestan titanium nanobond pan, when I had wanted to treat myself to something really high end, but EVERY SINGLE THING I COOKED IN IT SCORCHED no matter how much oil I used or how gently I tried to cook it. It's no coincidence that the Hestan website does not contain any real reviews or allow people to write them or comment in any way. I don't know how this line of cookware still exists, it was awful!!! I returned it!!!!!
barkeeps friend is abrasive too which means you're removing a small layer of the metal all over the pan. I agree vinegar is way easier and less destructive
Barkeeps Friend's active ingredient is oxalic acid. Any acid will do to remove this layer on pans, I use a teaspoon of citric acid and 1/4 cup of warm water as it's cheaper than vinegar.
man i've been waiting for that video my whole adult life, i never bothered to look it up, but so glad the yt algorithm showed me this, also it seems vinegar is the solution to half of all kitchen problems, thanks for the quick and to the point video
Watched your video when I woke up, went “No WAY” and then ran to the kitchen before I even got ready for work. It actually works just like the video! And it was so easy! I thought my family had permanently stained my favorite pan, but it is now new again!
Just tried it with a pan thats been looking like that for a long time and it really worked!! In my case it was more like whitish tinted and not as much chromatic!
I came across this video just after I was thinking why my Saladmaster pots get blotchy rainbow stains after cooking. Thank you for answering my question and making it direct and short!
Oh, thanks! I use vinegar a lot for a lot of things. Never thought you can do anything about this unsightly problem. Straight to the point. Love it. Subscribed.
This was in my recommendations and I expected some clickbaity "lifehack" that doesn't actually work. But wow, this is was actually helpful and no clickbait! Thanks!
I keep a small littler spray bottle of distilled white vinegar by the sink exactly for this. I stumbled across this little tip a few years ago when I got an induction stove and replaced my cookware with compatible pots and pans by Le Creuset. A little bit of vinegar and a can of Barkeepers Friend are two staple items to make quick work of messes and keeping your pots and pans looking pristine.
Absolutely perfect! Thank you for posting this. I used a brand new stainless steel pan for the first time - and totally ruined it, so I thought. I watched this video and MY PAN IS LIKE NEW AGAIN! Yay! you deserve a tip!
I was very skeptical after watching this. Had a stainless steel pot with similar issue. I swirled the vinegar around just to see, and sure enough the stains started vanishing. Added water and swirled around, but I didn’t wipe the pot. I hand washed it and put on the dishwasher rack to air dry. Stains are completely gone. Thank you for this simple and effective solution. 👍🏽👍🏽
This is essentiallyn what you call passivation in the metal industry. It is a very important post-treatment for stainless any time you have been milling/cutting/drilling or otherwise greatly disturbed the surface. Normally you passivate to remove any iron left on the exposed surface so that the chromium can make a uniform layer, otherwise that iron is going to rust just like normal steel. So if you every need to clean up a patch of rust on something stainless and you don't want to leave polishing compound on the surface (say for kitchen items), this is the trick you need to stop that rust from coming back later. - Any acid is usable for this. - CORRECTION: I have since learned that not all acids are suitable for stainless passivation. In fact some can do more harm than good. Citric acid is a geat choice because it is safe, cheap, easy to get (some coffee machine cleaners, and as food additive) and one of the best bechause it promotes the creation of the passivation layer, as well as chelating (binding) rust and free iron. Phosphoric acid is also suitable and works faster. Very commonly used as the main active ingredient in rust removers and "rust eaters". A good choice if rust buildup is thick.
Short, concise and to the point. Thank you! I was wondering how to remove those stains. I thougts it was the water I sprinkle to make sure the pan is hot enough.
White vinegar does everything. I used it to remove rust from old tools, making them look like new. A little food grade mineral oil and they continue to look amazing.
I bought an expensive set of stainless steel pans close to 50 years ago. I still have them and they are as good as new apart from similar stains. I think they were an excellent investment. I will try this!
Seldom ai come across a more useful tip on RUclips. Normally "solutions" for problems like this are complex and time consuming, but his is perfect, as the post itself; objective and to the point. Thank you, I am a new subscriber as of this.
I would often use the Hestan fry pan to smack my late husband in the head when he would visit the widow Irene down the block. He would go to her trailer and "fix her plumbing". Well I fixed his head enough times that he forgot who Irene was or where she lived. Great pan by the way!
Leave it to a guy to just do it. Perfect pitch on this video. Clear explanation, good editing, focused camera work, and no "look at me" bother. Oh, and the fix? THANK YOU!!
Everyone that uses these pans says they are the best and Hestan has a patent on the method required to make the material, so it’s like buying the Bugatti of frying pans if you can afford it. Maybe it’s worth it
Thank you, thank you, thank you. I love, love, love my stainless steel pan. It was packed away for 30 years because everything stuck to the blinking thing.....oops...it was the cook who did it! I use it for everything now and it works like a charm. Throw a bit of water in it after cooking and leave it on the turned off stove and everything comes off. Just a bit of staining on it despite my philosophy of cooking everything on high🤣 So, vinegar should be the ticket. Thanks again.🍳 ps: I'm going to try ghee to season it, when the time comes again, having discovered ghee has the highest heat point. I've only had to season it once.
I use the tiniest drop of the Hestan polish on my pan. It not only removes the rainbow stain, but any carbon deposits or ploymerized grease. I got a large bottle when I ordered my pan from Hestan. I suspect any stainless steel polish would work the same.
Amazing...I ran right out to the kitchen to try this, and it works! A few teaspoons of white vinegar made the 60+ year old Revere Ware I inherited from my mother look like new inside. Thank you! BIG thumbs up!
Greetings from Bangalore, India. Of course I would never pay 450 dollars for any pan....I couldn’t, and I wouldn’t. But in here we use a lot of stainless steel utensils and they are in use for more than half a century as I can recall. And they are way cheaper than what they cost abroad. Most Indian households have multiple sets of stainless steel cookware, serveware and storage boxes, simply because they are rather cheap. I do notice the discoloured patches in some stainless pans and vessels which are used in cooking. I didn’t know what it was. We don’t worry about them, just clean the pans with little lemon juice and soda, and they are good as new. I didn’t know about using diluted vinegar to clean these patches. That is an easy alternate. I will try that. Thank you for explaining the science behind these patches and the tip to clean them.
that's great. thanks. I'll try it. An alternative would be to remove all the oxygen from the room in which you are cooking to avoid the interaction with the chromium.
Something I just started doing is when cleaning my coffee machine with water and white vinegar. Is once it’s done I pour the mixture in whichever pan needs it then dump the rest. Clean the coffee machine and pans with the same water and vinegar.👍
Hestan pans are, as you state in the beginning made from titanium, not stainless steel. The pan you show the bottom of at 0:22 where it says "stainless" is not a Hestan pan. Titanium is a completely different material from stainless steel and does not contain chromium. Anyway, titanium also forms colored stains from oxidation when heated so the cleaning tip is still relevant, just the wrong explanation for that particular pan.
The Hestan pan he’s discussing is in fact made from 18/10 Stainless Steel with an Aluminum core, which is very typical construction for this type of Stainless Steel cookware. This pan is one of the Hestan NanoBond Collection, which has a “coating” of Titanium molecularly bonded to the steel, but not completely encasing it. The discoloration is still caused by the steel. Additionally, the obviously branded All-Clad Stainless Steel pan at 0:22 (which also has an Aluminum core) was featured to demonstrate the discoloration that can occur on other brands of Stainless Steel pans, because it’s a very common issue. He states this in the video.
Thank you for providing reasonably helpful content in a respectable manner. The internet would be a better place if some of your principals were more widely practiced.
I have a large set of stainless steel pots and pans (“Waterless Cookware”) that my parents bought from a salesman in 1951,right after they were married. (He cooked a complete meal for them and they made monthly payments) I still use them everyday and they still look great,they never got rainbow stains either.🙌🏻
I discovered that trick some time ago by coincidence. The tab water in my region is quite hard and I boiled a lot of pasta in my pan and was annoyed by the limescales and put some vinegar essence in the pan, to my surprise the oxidation also disappeared.
we have a bottle filled with a mix of vinegar, dish soap and water and i just spritz a bit of that into my pans after use so i can avoid those stains, works wonders 👌
Koşu ile alakalı bir çok video izledim ancak sizin videolarınız gerçekten net temiz bilgilendirici ikna edici ve gerçekçi paylaşımlarınız için çok teşekkür ederim
My full review of Hestan Cookware is posted: ruclips.net/video/CqmD4dd-y2M/видео.html
Did you know that vegetable oil was first used as a military grade engine oil 🤫 .
When WW1 was over the government’s were stuck with crops of the plant’s and were scrambling to come up with an alternative use for the stuff . THIS WAS THE BIRTH OF CONOLA COOKING OIL 🤯 . The stuff is bad for you.
👉The truth is out there 👈 🤔👉you just have to look for it .
If you want to blow your mind with really scary facts , look up an interview between the brain surgeon Jack kruse With Danny Jones . You will never be the same after you watch it . 👣🦘 good luck ❤️🩹🫂
I stopped this video in the middle, went to my kitchen, and tried this vinegar trick on my frying pan. It absolutely worked!
I stopped reading your comment in the middle and went to my kitchen, and tried this vinegar trick on my frying pan. It absolutely worked!
Danke für die Nennung des Mittels "Essig".
Gesprochenes Englisch verstehe ich in YT Videos nicht so gut.
Me too!
But for what? These Stains are not harmful but you found out a way to burn more money just for optic. Well done
@@buckzero6854 Not everyone likes the trailer park look and vinegar costs absolutely nothing.
wtf... a 2mins video that gets straight to the point... feels like the glory days of YT!!!!
instant subscribe!
Not as wtf as learning there's a frying pan that costs $450 and people buy it.
LMAO There's 1:50 of bloat in there
20 sec could have done it too
It took two minutes to say "wipe with vinegar". How long did it take you to read this?
I did not watch video. Just came to see why 10s-fix take 2min to explain. Now i know. Thx
Everyone’s criticizing the price of the pan, and I’m here totally shocked at how fast the solution worked! Never expected such a simple fix to be so effective and immediate.
And the 400 dollar pan is cheaper than the 20 dollar pan. It cooks better, and lasts for at least 30 years if taken care of.
@@oysteinsoreide4323The problem is that you can get a similar stainless steel pan for $30. Maybe it's because I'm French but we have tons of kitchenware in stores and it goes always on sale
@@Emeric62 No, you will not get anything similar for $30. but maybe $100 and above. There is a clear difference in quality from the cheapest and the slightly more expensive ones.
@@Emeric62 do you get a multi-layered stainless steel pan with those layers going also up to the sides of the pan? That is usually something you must pay extra from. But of course, you may have some extreme bargains in your area. But in my region, you must usually above $150 to get a very good pan. If they are on sale, then maybe $100.
@@oysteinsoreide4323 I don't know about the layers. We have good bargains on expensive cookware, like 70% off
*AWARD: This is one of the best videos ever. NO stolen videos, stupid sound effects, fake laughs, stupid loud “music” or a narrator who loves to hear his own voice. DIRECT, TO THE POINT, FAST FORWARD ON REPETITIVE PARTS. CONGRATULATIONS!!!*
Thank you 🤝
I still thought it was too long. Only needed about 1 minute to demonstrate and explain not 2 minutes.
@@plica06 🛑 stop
Agree with you. Just subscribed.
Sure, but it could literally have been a 5 second video, too!
Damn! No fluff, answered the question (yup, a 10-second fix). That deserves a sub!
Appreciate it 🤝
2 min video, not only straight to the solution but also the science behind why it happens. Gr8 vid. Instant sub.
He didn't get straight to the solution. He spent almost a minute talking about the science before he gave the solution.
So many of the recent comments talk about the price of the pan and and nothing to do with the actual content of the video. He's not telling you to buy the pan, he's just giving an extremely useful tip that will help all stainless steel cookware owners.
🎯 thank you
This comment has the vibe of a Monty Pythons letter of complaint 👌😂
To me it's not as much useful, since I don't care about these details as long as it's safe, as it is fascinating that white vinegar dissolves them so easily. That is the actual cool insight.
@@musashi939 I like this tip since I have lots of stainless steel pots that this has happened to
Te video is fast and accurate. The solution is cheap and simple. All good. But he also mentioned the absurd price of the pan. It's part of the video. I'ts natural that people gives his opinion, about something the author said.
I don’t even own a ss pan and want to vote this the most helpful RUclips video of the year
This has gotta be the most satisfying cleaning tutorial I’ve ever watched, easy, quick, affordable and almost no effort 💯
I appreciate you explaing why it works, not just saying to do it.
We need more tutorials like this : strait to the point, super effective, no product placement (i think), and even some pieces of information on what’s happening. 10/10
Thank you so much - that’s my goal when I makes these videos
Thanks a lot! So useful to know not only that it can be removed but that it can stay, no harm.
Which also explains why cooking a tomato based sauce in my ss frying pan “cleaned” it beautifully.
I had wondered why this sometimes disappeared/re-appeared so often
If you cooked lemons in your pan that would work as well.
Unnecessary explanation that takes up time:
It's the mild acid that does it!
Everyone complaining about approximately 30 seconds extra of “fluff”, but you’re failing to realize he showed/thaught you way more than that for which you all don’t see the value in the “added time”. He showed and explained how it happened (or can happen), the reaction in the metal explained easier than some teachers do it. Showed it can happen to expensive (what people deem “better”) pans, so it happens to any level of quality (so, all SS). Also,showed the solution while doing it in the video, proving its efficacy in the moment. In addition to explaining how the solution for the problem works and achieves the desire outcome.
I mean, a whole lesson and y’all are complaining about a VIDEO! Remember this is NOT a “short”! And thank the man for teaching you something while solving your problem!!
Thanks for pointing out that it's not a defect, and how it's a sign of the chromium in the stainless steel doing its job!
If you read reviews under many stainless steel cookware on Amazon etc., there are always some people complaining about their brand new pans being "ruined" after one meal, and these must be bad quality junk. Manufacturer should explain that this is normal and easily fixable, so they won't get so many unnecessary returns.
@@kitty4536Many people do not know how to cook on stainless steel after using non-stick cookware. Many times it's user error
So why clean it off?
@@peterwhyte-zl1kv because the shine is pretty. And it's easier to see it's totally clean. I have a carbon steel pan with black/brown/yellow patina and it's not easy to see if it's completely cleaned after washing 😅
@@peterwhyte-zl1kv My question too, especially if keeping the “stain” is actually protecting the pan from rust. Is one then damaging the pan in the long run to clean it off?
Holy crap! I just purchased a large pot and found that oxidation at the bottom. I thought I had ruined it. This worked perfectly!
Great to hear!
Thanks for this great and to-the-point tip!!! I also had a Hestan titanium nanobond pan, when I had wanted to treat myself to something really high end, but EVERY SINGLE THING I COOKED IN IT SCORCHED no matter how much oil I used or how gently I tried to cook it. It's no coincidence that the Hestan website does not contain any real reviews or allow people to write them or comment in any way. I don't know how this line of cookware still exists, it was awful!!! I returned it!!!!!
I was wondering if the answer would be vinegar or baking bicarb. They're the answer to damn near every cleaning problem.
the trifecta. vinegar + bicarb + dish soap
Grandma's cleaning tips always work!!😂😂🇬🇧
Not together. Vinegar is acid, baking soda is base. They mix and neutralize each other. Use them separately
@@jefftam4044 their reaction often helps with cleaning, same with soda and citric acid
@@alanshepherd4304 that's the weirdest way to call grandma's fingers
Truly awesome. My Wife was shocked when she saw the now shiny pans on the drainer. Thank you
Glad I could help!
Thanks for showing it actually work without any cuts!
I've been using Barkeeper's friend to remove those stains but vinegar is a much easier, less messy, and less expensive alternative. Thanks!
barkeeps friend is abrasive too which means you're removing a small layer of the metal all over the pan. I agree vinegar is way easier and less destructive
I, also, use Barkeeper's Friend. Now, I won't any longer.
Barkeeps Friend's active ingredient is oxalic acid. Any acid will do to remove this layer on pans, I use a teaspoon of citric acid and 1/4 cup of warm water as it's cheaper than vinegar.
I use Astonish paste.
@@Shaun.Stephens Trouble with Bar Keeper's Friend in that the fumes are really unpleasant if you catch a whiff.
The love in this comment section is so real, and completely deserved 👏😊
Many thanks for not stretching the video out with lots of waffle. 👍
How would he have done that? You can't make waffles in frying pans 😂
@@ZacHawkins42 Have a bet. Even AI will write a script of 5 - 10 min.
Waffles are wonderful. I think I need to make some soon.
man i've been waiting for that video my whole adult life, i never bothered to look it up, but so glad the yt algorithm showed me this, also it seems vinegar is the solution to half of all kitchen problems, thanks for the quick and to the point video
Happy to help! Absolutely, vinegar solves a lot of cleaning problems
Thanks for explaining what the stains actually are and how they form! So interesting to learn :)
Concise and to the point, great video, thank you.
Watched your video when I woke up, went “No WAY” and then ran to the kitchen before I even got ready for work. It actually works just like the video! And it was so easy! I thought my family had permanently stained my favorite pan, but it is now new again!
Love it!
Excellent! Straight to the point, demonstrating in less than 2 minutes a very useful domestic solution!
Dear god! An actually working short informative video! It's so unique nowadays, im shocked! NOT EVEN STUPID music.
Your video is short and straight to the point! Thank you so much for offering quick easy fix within 1:59 mins!! Really appreciate it!
Thank you ! I just did this on a stainless steel pot and now I am my wife's hero ! Result !
Just tried it with a pan thats been looking like that for a long time and it really worked!! In my case it was more like whitish tinted and not as much chromatic!
I came across this video just after I was thinking why my Saladmaster pots get blotchy rainbow stains after cooking. Thank you for answering my question and making it direct and short!
Oh, thanks! I use vinegar a lot for a lot of things. Never thought you can do anything about this unsightly problem. Straight to the point. Love it. Subscribed.
We need more direct videos like this on youtube!
This was in my recommendations and I expected some clickbaity "lifehack" that doesn't actually work. But wow, this is was actually helpful and no clickbait! Thanks!
And to the point!
I do love the simplicity of this hack
I keep a small littler spray bottle of distilled white vinegar by the sink exactly for this. I stumbled across this little tip a few years ago when I got an induction stove and replaced my cookware with compatible pots and pans by Le Creuset. A little bit of vinegar and a can of Barkeepers Friend are two staple items to make quick work of messes and keeping your pots and pans looking pristine.
Absolutely perfect! Thank you for posting this. I used a brand new stainless steel pan for the first time - and totally ruined it, so I thought. I watched this video and MY PAN IS LIKE NEW AGAIN! Yay! you deserve a tip!
Happy to help!
Wow, I have just renovated 5 saucepans and two pots from my Instant Pots, best hack ever
And they were probably less than 450 bucks all together 😂
I was very skeptical after watching this. Had a stainless steel pot with similar issue. I swirled the vinegar around just to see, and sure enough the stains started vanishing. Added water and swirled around, but I didn’t wipe the pot. I hand washed it and put on the dishwasher rack to air dry. Stains are completely gone. Thank you for this simple and effective solution. 👍🏽👍🏽
This is essentiallyn what you call passivation in the metal industry. It is a very important post-treatment for stainless any time you have been milling/cutting/drilling or otherwise greatly disturbed the surface. Normally you passivate to remove any iron left on the exposed surface so that the chromium can make a uniform layer, otherwise that iron is going to rust just like normal steel.
So if you every need to clean up a patch of rust on something stainless and you don't want to leave polishing compound on the surface (say for kitchen items), this is the trick you need to stop that rust from coming back later. - Any acid is usable for this. -
CORRECTION: I have since learned that not all acids are suitable for stainless passivation. In fact some can do more harm than good. Citric acid is a geat choice because it is safe, cheap, easy to get (some coffee machine cleaners, and as food additive) and one of the best bechause it promotes the creation of the passivation layer, as well as chelating (binding) rust and free iron. Phosphoric acid is also suitable and works faster. Very commonly used as the main active ingredient in rust removers and "rust eaters". A good choice if rust buildup is thick.
Short, concise and to the point. Thank you! I was wondering how to remove those stains. I thougts it was the water I sprinkle to make sure the pan is hot enough.
it fixed a pressure cooker I've had for over 20 years and recently "ruined". Your video came just at the right time, it looks perfect now!
Awesome!!
White vinegar does everything. I used it to remove rust from old tools, making them look like new. A little food grade mineral oil and they continue to look amazing.
WOW WOW WOW, I always get out the Barkeeper's Friend, but this is so much easier and safer!! Thank you for this!!!
Wow, can’t wait to try this! Vinegar to the rescue once again. Thanks!
You make relevant and to the point videos. The format you have chosen to present everything in is perfect and appreciated very much.
Amazing advice. All of our regular pots has this discoloration. In seconds they were shiny again. Thanks.
I purchased Rena Ware in 1976 still like new never stains. Cleaning very easy. They shine like a mirror.
I bought an expensive set of stainless steel pans close to 50 years ago. I still have them and they are as good as new apart from similar stains. I think they were an excellent investment.
I will try this!
A pan that expensive should cook my meal and clean itself.
Damn right!
It should at least come with a dishwasher included.
That's called a wife
@@ashishpatel350 But they are even more expensive
Not enough nickel in the stainless steel alloy.
IT WORKS ! Thank you so much ! Finally a video that is not a scam or click farm
You're welcome!
Seldom ai come across a more useful tip on RUclips. Normally "solutions" for problems like this are complex and time consuming, but his is perfect, as the post itself; objective and to the point. Thank you, I am a new subscriber as of this.
I would often use the Hestan fry pan to smack my late husband in the head when he would visit the widow Irene down the block. He would go to her trailer and "fix her plumbing". Well I fixed his head enough times that he forgot who Irene was or where she lived. Great pan by the way!
Leave it to a guy to just do it. Perfect pitch on this video. Clear explanation, good editing, focused camera work, and no "look at me" bother. Oh, and the fix? THANK YOU!!
@@orlandopockets6372 Trump haters are easily enraged, lol.
Nice. Fast and informative, no circus act!
Who the hell pays $450 fir a frying pan.
🤣🤣🤣
Not me…
Me
Everyone that uses these pans says they are the best and Hestan has a patent on the method required to make the material, so it’s like buying the Bugatti of frying pans if you can afford it. Maybe it’s worth it
@@CharlesChacon or just wait, that patent expired in the beginning of the year, we'll see that technology for 1/4 the price in just months
Thank you, thank you, thank you.
I love, love, love my stainless steel pan. It was packed away for 30 years because everything stuck to the blinking thing.....oops...it was the cook who did it!
I use it for everything now and it works like a charm. Throw a bit of water in it after cooking and leave it on the turned off stove and everything comes off. Just a bit of staining on it despite my philosophy of cooking everything on high🤣 So, vinegar should be the ticket.
Thanks again.🍳
ps: I'm going to try ghee to season it, when the time comes again, having discovered ghee has the highest heat point. I've only had to season it once.
I use the tiniest drop of the Hestan polish on my pan. It not only removes the rainbow stain, but any carbon deposits or ploymerized grease.
I got a large bottle when I ordered my pan from Hestan. I suspect any stainless steel polish would work the same.
I've never had this happen with any of my stainless steel cookware! I inherited them from my mom forty years ago and they are still spotless.
Yoooo!!!! Thank you 🙏🏾. I was so pissed about those stains. Totally gone now. I only paid $150 for my pan but still. 🌟🌟🌟
Vinegar is my best friend. Cleans, sanitize my kitchen compost bin, removes odor
concise, informative with the appropriate scientific background, and well-produced.
good job prudent. i have subscribed
Much appreciated!
Amazing...I ran right out to the kitchen to try this, and it works! A few teaspoons of white vinegar made the 60+ year old Revere Ware I inherited from my mother look like new inside. Thank you! BIG thumbs up!
Love to hear this!
Solution @0:48
I've just always used Barkeeper's Friend, but this is cheaper and easier - thank you!
Stainless steel welders do the same thing, acid gel applied to remove discoloration.
I am giving you TWO THUMBS UP !! you just saved me from scrubbing off my finger nails.
Greetings from Bangalore, India.
Of course I would never pay 450 dollars for any pan....I couldn’t, and I wouldn’t.
But in here we use a lot of stainless steel utensils and they are in use for more than half a century as I can recall. And they are way cheaper than what they cost abroad. Most Indian households have multiple sets of stainless steel cookware, serveware and storage boxes, simply because they are rather cheap.
I do notice the discoloured patches in some stainless pans and vessels which are used in cooking. I didn’t know what it was. We don’t worry about them, just clean the pans with little lemon juice and soda, and they are good as new.
I didn’t know about using diluted vinegar to clean these patches. That is an easy alternate. I will try that. Thank you for explaining the science behind these patches and the tip to clean them.
that's great. thanks. I'll try it. An alternative would be to remove all the oxygen from the room in which you are cooking to avoid the interaction with the chromium.
That was a very useful trick 🎉 Thanks 🙏
I tried to do this right after watching this video. and it works!
👍 A bit of vinegar helps with the stains, Bar Keepers Friend does the same and more when it comes to stuck on food.
Use biological washing powder to soak off burnt food.
Something I just started doing is when cleaning my coffee machine with water and white vinegar. Is once it’s done I pour the mixture in whichever pan needs it then dump the rest. Clean the coffee machine and pans with the same water and vinegar.👍
Hestan pans are, as you state in the beginning made from titanium, not stainless steel. The pan you show the bottom of at 0:22 where it says "stainless" is not a Hestan pan. Titanium is a completely different material from stainless steel and does not contain chromium. Anyway, titanium also forms colored stains from oxidation when heated so the cleaning tip is still relevant, just the wrong explanation for that particular pan.
The Hestan pan he’s discussing is in fact made from 18/10 Stainless Steel with an Aluminum core, which is very typical construction for this type of Stainless Steel cookware. This pan is one of the Hestan NanoBond Collection, which has a “coating” of Titanium molecularly bonded to the steel, but not completely encasing it. The discoloration is still caused by the steel. Additionally, the obviously branded All-Clad Stainless Steel pan at 0:22 (which also has an Aluminum core) was featured to demonstrate the discoloration that can occur on other brands of Stainless Steel pans, because it’s a very common issue. He states this in the video.
without having looked the video: why is a 10 second fix 2 minutes long?
EDIT: ok, because of a very swift and to-the-point explaination. 👍
Wow!! That was like a magic trick!
Thank you for providing reasonably helpful content in a respectable manner. The internet would be a better place if some of your principals were more widely practiced.
Thank you so much!
Solution is at 0:46
Man can't u even wait 46 secs?
@@rodrigoferreiramaciel4815 it sums up
I have had my stainless steel pans since 1964, when I received them as a wedding present. Still look used but pretty good. Worth investing for sure
I have a large set of stainless steel pots and pans (“Waterless Cookware”) that my parents bought from a salesman in 1951,right after they were married. (He cooked a complete meal for them and they made monthly payments) I still use them everyday and they still look great,they never got rainbow stains either.🙌🏻
I discovered that trick some time ago by coincidence. The tab water in my region is quite hard and I boiled a lot of pasta in my pan and was annoyed by the limescales and put some vinegar essence in the pan, to my surprise the oxidation also disappeared.
I'm more interested in what you were cooking than removing the stain. It looked yummy.
Great explanation of the physics.
Thanks much for taking the time to convey your knowledge to us.
Such a good, concise video. Thank you.
Bar Keepers Friend as well? It has been extremely effective with All-Clad in our household. But, vinegar is also a miracle solution.
Bar Keepers Friend works well too. Although, vinegar is a little easier for these stains since it’s less messy.
It's best to avoid using high heat on an SS pan. I use my bare cast iron for frying and searing.
@@stacistaci6657this pan is rated to 1000 degrees.
I have a pan that needs this so thank you I will try this tomorrow. What a simple fix
Thank you, I've always wondered how that happens and how to get rid of it! 👍
Me too BeachPeach. Learned something new today
Works perfectly on both my Heston pans. Thanks muchly my wife thought I ruined them. :)
Perfect!
Bar keepers friend enters the chat
Why? Vinegar is already in every kitchen.
we have a bottle filled with a mix of vinegar, dish soap and water and i just spritz a bit of that into my pans after use so i can avoid those stains, works wonders 👌
Wow! Like magic! Thanks👍😊
Great tip, one that I found years ago in a magazine and have been using ever since!
Great tip!
Thanks for watching!
Koşu ile alakalı bir çok video izledim ancak sizin videolarınız gerçekten net temiz bilgilendirici ikna edici ve gerçekçi paylaşımlarınız için çok teşekkür ederim
Thank you so much!
My pleasure
Great job, I’ve tried the vinegar on rainbow stains and it actually works!
I payed £4.50 for my frying pan 👍👍
Thank Andrew for this EXCELLENT TIP.
The secret ingredient is always vinegar, innit.