I literally stop watching any video when I see you have posted. Your low calorie creativity, fun vibe, and adorable children are fantastic! Great job at creating the mozzarella without nuts. 🎉😊💚
I watched the Mozzarella part of the video a few times to get the proportions. I had to estimate the amount of rice as Ami did not say the volume, but looked like about a cup to me. Broccoli Mum’s Low Fat Mozzarella 1 cup Rice 1 teaspoon Salt 1 teaspoon Lactic Acid 2 teaspoons Kappa Carrageenan 3 tablespoons Nutritional Yeast 3 Tablespoons of Tapioca Starch 1 tablespoon Apple Cider Vinegar 1 cup Potatoes 1 cup Soy Milk Blend. Heat in pan till cheese consistency.
I made myself love broccoli, mushrooms and tomatoes. I started by eating just small amounts chopped up very fine and ate them everyday. Now I love them!
Ami, thank you from the bottom of my heart for all that you do and all that you say. You are absolutely incredible. You inspire me to not only eat better, but be a better mom. The tips about making the food anyway is very true. I prep my spring mix into mason jars, dice my veggies and put into mason jars as well, if I do not do this, I would not be eating as many salads and veggies as I currently am.
Ami I absolutely love your daily videos! I think Romi does too! She needs to be in theater or acting when she gets older. She is such a shining star. Seeing your sister I just noticed how much Abe resembles her. I just love your family. This video was amazing with so many yummy looking recipes. The pizza looks awesome and the the plantain cake! Definitely trying that! Thank you for sharing your life and way of eating with us. I so look forward to your videos and inspiration. Every time I make something new my husband says “is this a Broccoli Mum recipe”! Haha 😂 Enjoy your family holiday!❤
Why don't you have a million followers? Don't worry, it will happen. 🥳🎉 You are an incredible lady Ami. So lovely and such an inspiration. I could watch you for hours. Thank you for your time and everything you do. You are greatly appreciated. ❣
Yay, I have all the cheaze ingredients already in store, so I’ll try your mozzarella, love how you’ve used rice and spuds, much less expensive than cashews, especially if something went wrong! 🌿🙏🏻🌞
Jesus really..?? U just happen to have kappa carrageenan and lactic acid in your pantry??😂 well you’re a legend mate! I don’t even know what they are!!😮🤣
Love your videos every day! You and your children are delightful! This morning I had a sweet potato with a cut up ripe banana and cinnamon. It was so good I’m going to have it for dessert tonight! You inspire me! Thank you for sharing your life with us!
Definitely love and wait anxiously for a new video from you every day I can’t get enough it’s really helpful to see what you come up with quickly and easily with what you have and it’s always delicious!!!❤
Impressed with how seamlessly you appear to balance cooking, talking, eating, and parenting small screaming children with ease all at the same time in this video! I look forward to more of your videos. The oil free vegan cheese (for your pizza) looks great. Can I substitute organic instant potato flakes in place of regular potatoes in the recipe?
More calorie dense goodness! I love how your brain works. The pizza and mozzarella….Genius ❤. Hope you have a great holiday! Here’s a thought, if you were to have a weekend immersion of food and fitness, I would come across the pond! Maybe something to keep on the back burner, because you have your hands very full now.
So happy I can across your channel! I love your videos!! You’re so slap dash about everything and not so obsessed with perfection which I love!! Keep up the amazing videos ❤❤
Darn I never can remember your awesome recipes. I wish they were written down. I have been making notes as I pause the video but you have so many great ideas. Love you girl.
What a busy day in the kitchen and that mozzarella looks delicious 😋 I really enjoy your daily videos but I have to admit I love seeing Romi’s face and I will really miss her once she goes to nursery! Have a great holiday
Ok! Below are my honest comments. 1) I wait for your videos each day… really like I’m addicted to watch u being creative and little Romi ( so I love to watch both of u each day)❤ 2) I have to sit my self down even when I am working as I feel this recipe is the best( actually all and happens all the time) so I say “sherry u better take notes”. 3) I often watch each video a couple of times and think when can I be so determined like u. I got to get back on track.😊 4) how do u cook ur plantains, when I cook they are hard and really rock hard….😢 PS: I click on the thumbs up it like or heart ( where ever I am watching the video at) even before you say good morning or the music rolling… that’s the extent to which I love ur content… stay blessed u busy mum of two from a busy mum of two! Sherry ( USA)
I’m an Aussie and have never seen a plantain. But I think Ami said once, that she tosses her plantains in the microwave for 6 mins and they’re then squidgy hot and yum. And if not…then bung it back in for another couple minutes.😬
OOOh, Ami doing a lower fat plant based cheese series….taking all of your vegan cheese knowledge and then just tweaking to remove any oils, don’t mind the nuts especially if they are fermented/cultured I just don’t want any oils/coconut oils in them. Woo-Hoo that would be brilliant!
Hi Ami, I get so inspired by your videos - and I've been vegan for over 10 years! I finally made the mozzarella cheese and it turned out so good. I didn't exactly use your ingredients because I didn't have lactic acid or capa caradine - BUT, I did have Sour Starch. Firmed up nicely, tastes really good, shreds and melts. Thank you for the inspiration!
I have questions on kappa carrageenan. From what I’ve understood, that ingredient can cause inflammation and also cancer/tumors. Its the ingredient in some plant milks that people steer clear of. Is kappa carrageenan the same? I think Greger has a video on it. Have you heard of any of this?
Oh wow for that mozzarella, and doing it all like a rockstar with the crazy kids running around!!!! Love this video so much even after your sleepless night you have a go get it attitude and kept so busy and crazy making recipes all day. Your wonderful. Hugs mama from another crazy mama in the USA
I watched the videos every night before dinner.....love them!!!! Can you explain the two ingredients in the cheese please...Lactic Acid? Capa????? Where would I buy these?
Hard to get that Mozzarella that holds a shape. I've tried three times on my cheese still don't have it right. It's potato, rice agar powder, tapioca starch, small amount of cashews. It's almost there, the flavor though is fantastic. I do have a regular mozzarella that's really low fat, whole foods vegan and sooo good. I'll get the recipe and post if you wanna try it
Thanks for sharing. The rice pizza looks yummy. Our house was a mad house yesterday. Had a party 🎉 for my daughter who will be 9 tomorrow so 7 children running around singing and shouting lol 😂 xxxxx😊
Have you ever used glutinous rice? Theres a traditional product called Mochi which is just made from pounded glutinous rice. It ends up as this sticky, chewy stretchy goo. I've been thinking for yeah it could be used to make an interesting fat free cheese alternative. When you grill it it even sort of melts and goes bubbly.
How do you eat all this and not be severely bloated. I love veggies and beans and have to stop myself from eating them because I get bad bloating and pain always...any issues yourself?
Oh My, this Plantain thing looks SO good! Did you warm it up in the microwave first? Cook it, or just heat it up? While still in it's peel? I've never had one before, but I just checked, looks like my grocery store here in Northern Minnesota, USA, does have it. SO I'm going to try this!!! Just curious how to actually use it tho.
She's literally the only person I can watch over and over again without getting bored or tired 💖 you inspire me sm w my channel 💖🥰🍓♥️♥️🥰♥️🎉😊🎉❤🎉😊
Me too!!!
Same here ❤xxx
Me to 😂
Me too!
LOVE HER!!!! ❤❤❤
I literally stop watching any video when I see you have posted. Your low calorie creativity, fun vibe, and adorable children are fantastic! Great job at creating the mozzarella without nuts. 🎉😊💚
Haha me too!
I watched the Mozzarella part of the video a few times to get the proportions. I had to estimate the amount of rice as Ami did not say the volume, but looked like about a cup to me.
Broccoli Mum’s Low Fat Mozzarella
1 cup Rice
1 teaspoon Salt
1 teaspoon Lactic Acid
2 teaspoons Kappa Carrageenan
3 tablespoons Nutritional Yeast
3 Tablespoons of Tapioca Starch
1 tablespoon Apple Cider Vinegar
1 cup Potatoes
1 cup Soy Milk
Blend. Heat in pan till cheese consistency.
Thanks so much !!!
U are an absolute angel! Thankyouuuuu❤
thank you!! I couldn't understand what she was saying because of her strong accent
3 teaspoons apple cider vinger
Anyone try this without the carrageenan? I imagine it would just be softer, more like Myoko’s liquid mozzarella?
Romi is adorable ❤ her nodding her head when you were saying how tired you were!! Shes like yep it's because of me she's tired 😂
I made myself love broccoli, mushrooms and tomatoes. I started by eating just small amounts chopped up very fine and ate them everyday. Now I love them!
I feel lost when I go a day without your videos. I’m sorry but your my inspiration to stay on track.😊
Ami, thank you from the bottom of my heart for all that you do and all that you say. You are absolutely incredible. You inspire me to not only eat better, but be a better mom.
The tips about making the food anyway is very true.
I prep my spring mix into mason jars, dice my veggies and put into mason jars as well, if I do not do this, I would not be eating as many salads and veggies as I currently am.
Ami I absolutely love your daily videos! I think Romi does too! She needs to be in theater or acting when she gets older. She is such a shining star. Seeing your sister I just noticed how much Abe resembles her. I just love your family. This video was amazing with so many yummy looking recipes. The pizza looks awesome and the the plantain cake! Definitely trying that! Thank you for sharing your life and way of eating with us. I so look forward to your videos and inspiration. Every time I make something new my husband says “is this a Broccoli Mum recipe”! Haha 😂 Enjoy your family holiday!❤
I use PB2 cashew powder, which is low fat, to make cheese sauce.
Oh my that mozzarella looks fabulous! 😮
😂Ami’s reactions are great!!! I am in my kitchen making a bunch of her recipes right now!!! So happy I found her on Instagram!
Why don't you have a million followers? Don't worry, it will happen. 🥳🎉 You are an incredible lady Ami. So lovely and such an inspiration. I could watch you for hours. Thank you for your time and everything you do. You are greatly appreciated. ❣
Yay, I have all the cheaze ingredients already in store, so I’ll try your mozzarella, love how you’ve used rice and spuds, much less expensive than cashews, especially if something went wrong! 🌿🙏🏻🌞
Jesus really..?? U just happen to have kappa carrageenan and lactic acid in your pantry??😂 well you’re a legend mate! I don’t even know what they are!!😮🤣
@@CastledarkDweller27 If you have already experimented with making vegan nut based cheese you would have them in your cabinet too : )
Love your videos every day! You and your children are delightful! This morning I had a sweet potato with a cut up ripe banana and cinnamon. It was so good I’m going to have it for dessert tonight! You inspire me! Thank you for sharing your life with us!
Broccoli mom and little sprout. 🌱
Definitely love and wait anxiously for a new video from you every day I can’t get enough it’s really helpful to see what you come up with quickly and easily with what you have and it’s always delicious!!!❤
Love seeing your daily videos. I often get inspiration for dinner! Thank you!
Impressed with how seamlessly you appear to balance cooking, talking, eating, and parenting small screaming children with ease all at the same time in this video! I look forward to more of your videos. The oil free vegan cheese (for your pizza) looks great. Can I substitute organic instant potato flakes in place of regular potatoes in the recipe?
More calorie dense goodness! I love how your brain works. The pizza and mozzarella….Genius ❤. Hope you have a great holiday! Here’s a thought, if you were to have a weekend immersion of food and fitness, I would come across the pond! Maybe something to keep on the back burner, because you have your hands very full now.
If that happened I might even have to come across my pond or puddle or swamp or whatever it is from Australia to the UK tooooooo!😮
I look forward to any & all videos you make Ami ! Never boring! Super inspiring for a fellow mum of two who is also super busy & working! 🥰
So happy I can across your channel! I love your videos!! You’re so slap dash about everything and not so obsessed with perfection which I love!! Keep up the amazing videos ❤❤
Darn I never can remember your awesome recipes. I wish they were written down. I have been making notes as I pause the video but you have so many great ideas. Love you girl.
Me too, I look forward to seeing you everyday 💜
What a busy day in the kitchen and that mozzarella looks delicious 😋 I really enjoy your daily videos but I have to admit I love seeing Romi’s face and I will really miss her once she goes to nursery! Have a great holiday
Ami you and the fam are a joy. We learn so much from u.
Ok! Below are my honest comments.
1) I wait for your videos each day… really like I’m addicted to watch u being creative and little Romi ( so I love to watch both of u each day)❤
2) I have to sit my self down even when I am working as I feel this recipe is the best( actually all and happens all the time) so I say “sherry u better take notes”.
3) I often watch each video a couple of times and think when can I be so determined like u. I got to get back on track.😊
4) how do u cook ur plantains, when I cook they are hard and really rock hard….😢
PS: I click on the thumbs up it like or heart ( where ever I am watching the video at) even before you say good morning or the music rolling… that’s the extent to which I love ur content… stay blessed u busy mum of two from a busy mum of two!
Sherry ( USA)
I’m an Aussie and have never seen a plantain. But I think Ami said once, that she tosses her plantains in the microwave for 6 mins and they’re then squidgy hot and yum. And if not…then bung it back in for another couple minutes.😬
You are a wizard in the kitchen! Thanks for sharing this recipe with us!🧀
OOOh, Ami doing a lower fat plant based cheese series….taking all of your vegan cheese knowledge and then just tweaking to remove any oils, don’t mind the nuts especially if they are fermented/cultured I just don’t want any oils/coconut oils in them. Woo-Hoo that would be brilliant!
Hi Ami, I get so inspired by your videos - and I've been vegan for over 10 years! I finally made the mozzarella cheese and it turned out so good. I didn't exactly use your ingredients because I didn't have lactic acid or capa caradine - BUT, I did have Sour Starch. Firmed up nicely, tastes really good, shreds and melts. Thank you for the inspiration!
I love watching everyday😊so much inspiration and you are so creative ‼️
I drink that same 'coffee' - love it!
I just found you by accident and I absolutely adore your videos! You are great fun to watch with amazing ideas!
I have questions on kappa carrageenan. From what I’ve understood, that ingredient can cause inflammation and also cancer/tumors. Its the ingredient in some plant milks that people steer clear of. Is kappa carrageenan the same? I think Greger has a video on it. Have you heard of any of this?
I had some plantains that needed using and I made the "cheesecake" also. It came out great. I baked the crust first for a little bit. Very good!!
I love you videos every day. You are very inspiring and a great mum! ❤❤❤
Dandy coffee substitute is another good one a little bit cheaper❤
Oh wow for that mozzarella, and doing it all like a rockstar with the crazy kids running around!!!! Love this video so much even after your sleepless night you have a go get it attitude and kept so busy and crazy making recipes all day. Your wonderful. Hugs mama from another crazy mama in the USA
I love that idea of cutting your fruit and having it prepared even if you’re not in the mood to eat it right away.
Great recipes and so happy to see how to make mozzarella! Thank you
I love your recipes and creativity. Thank you for the recipe ideas!
Love all your content and the cheese - looking forward to trying it one day. I think I need a few ingredients though.
Oooo00oooOoohhhh Ami👌👌👊youre a shining star😊😊😊
Love your videos! Can you please link the nutritional yeast you use? I can only find small packets online. Thanks ❤
Is there a suggestion for something other than the coconut milk? PS I love it when you lick the spoon to taste something .. now that is real!
Amazing recipes!!
Ami, Are the lactic acid and Carragean necessary for the mozzarella?
We have that drink in bermuda and it is so yummy. ❤
I watched the videos every night before dinner.....love them!!!! Can you explain the two ingredients in the cheese please...Lactic Acid? Capa????? Where would I buy these?
thanks so much!
Love the fruit platter tip👏
Making this for dinner tonight!
Yep, I'll start tomorrow with apple pieces instead of veggies.
OhmyGod i want to dive face first into that pizza!!!
Hard to get that Mozzarella that holds a shape. I've tried three times on my cheese still don't have it right. It's potato, rice agar powder, tapioca starch, small amount of cashews. It's almost there, the flavor though is fantastic. I do have a regular mozzarella that's really low fat, whole foods vegan and sooo good. I'll get the recipe and post if you wanna try it
Thanks for sharing. The rice pizza looks yummy. Our house was a mad house yesterday. Had a party 🎉 for my daughter who will be 9 tomorrow so 7 children running around singing and shouting lol 😂 xxxxx😊
Have you ever used glutinous rice? Theres a traditional product called Mochi which is just made from pounded glutinous rice. It ends up as this sticky, chewy stretchy goo. I've been thinking for yeah it could be used to make an interesting fat free cheese alternative. When you grill it it even sort of melts and goes bubbly.
I reckon Ami’s brain will go nuts with that!!👍🏼
I'm not understanding the difference between plantains and bananas as far as taste goes. Never had plantains yet. But I see them at the store.
Where can I get the recipe for the mozzarella. Tell us your story about being a cheesemaker.
I love your videos
How do you eat all this and not be severely bloated. I love veggies and beans and have to stop myself from eating them because I get bad bloating and pain always...any issues yourself?
Love you girl! I wish you were my best friend!
Oh My, this Plantain thing looks SO good! Did you warm it up in the microwave first? Cook it, or just heat it up? While still in it's peel? I've never had one before, but I just checked, looks like my grocery store here in Northern Minnesota, USA, does have it. SO I'm going to try this!!! Just curious how to actually use it tho.
What's the view on airpopped popcorn? I never hear anything about that.
What did you use at the tomato sauce on your pizza please?
Are you okay?haven't seen a video from you in a few days
Is it okay to use chickpeas in a can?
Where do u get your energy from
Boooo that coffee isn’t in the US 😢
YUK! 👎👎👎👎👎👎👎👎