DIY Wild Garlic Oil Recipe! 🌿✨🔥

✨ Get ready to infuse your dishes with the irresistible aroma and flavor of wild garlic! 🌿🍃
Join us on an exciting culinary adventure as we show you how to make your own Wild Garlic Oil from freshly foraged wild garlic leaves. 🎥💚
Watch as we guide you through the simple steps, from gathering the vibrant green leaves to creating a fragrant oil bursting with the essence of the wild. 🌱🍽️✨
This versatile oil can elevate your salads, drizzle over roasted vegetables, or even add a unique twist to your favorite pasta dishes. 🥗🥕🍝
Get ready to unlock the culinary magic of the wild with this fun and easy recipe! 🌿✨ Let's dive into the wild garlic wonderland together! 🎉👩‍🍳
Full Recipe details out our website - totallywilduk
#ForageAndFlavor #WildGarlicOil #CulinaryMagic

[@paulabadabadum]

I’m trying to understand why is it necessary to blanch it. Everybody seems to do it but what is wrong with just blending chopped wild garlic with the oil?
Thx for the video!

[@totallywilduk6228]

No need to blanch it if you don't want to, I often do it when making an oil as it sometimes helps to preserve the flavoured oil for a little longer :)

[@steppedindubai]

Which oil did u use?

[@totallywilduk6228]

Hey for this I just use a cold pressed rapeseed oil, I tend to steer clear of olive oil or any oil with a strong flavour as the wild ingredient ends up competing with the flavour already in the oil.