Austrian Germknödel - Yeast Dumpling
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- Опубликовано: 17 окт 2024
- Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top.
To print the recipe check the full recipe on my blog:
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#austriangermknodel #Yeastdumpling #austriandumpling
Ingredients
Makes 4-5 dumplings
Dumpling Dough
2 cups (250g) all-purpose flour
1/2 tsp (3g) salt
2 tbsp (30g) sugar
12g fresh yeast (or 1 tsp active dry yeast)
2 tbsp (30g) butter, melted
1/2 cup (120g) milk, warmed
1 egg, beaten
Zest from half of lemon
1/2 tsp (3g) vanilla extract
Filling
1/2 cup (100g) Powidl, thick plum jam
1 tsp (5g) rum, optional
For Serving
1/4 cup (25g) poppy seeds, ground
2 tbsp (15g) powdered sugar
Homemade Vanilla Sauce
2 egg yolks
1 tbsp (8g) cornstarch
2 tbsp (30g) sugar
2 tsp (10g) vanilla extract
1 1/4 cup (300ml) milk
3/4 cup (200g) whipping cream, 35% fat
1. In a large bowl whisk flour with salt, 2 ½ tbsp (25g) sugar and lemon zest.
2. In a small bowl stir fresh yeast with 1 tsp (5g) sugar until it liquefies. Dissolve the yeast with milk and pour it over flour mixture. Add beaten egg, melted butter and vanilla extract and knead the dough until smooth, for about 5 minutes. Cover and let it rise at room temperature for about 1 hour or until doubled in size.
3. In a small bowl combine the plum jam with rum if used.
4. On a floured surface divide dough into 4 or 5 pieces. Flatten each piece of dough using your hands and fill each with about 1 tbsp of plum jam mixture. Seal well and form each piece into a ball. Place the dumplings into a floured surface, cover with a kitchen towel and let them rest for 30 minutes.
5. Meanwhile prepare the vanilla sauce. In a small saucepan whisk the egg yolks with sugar, cornstarch and vanilla extract. Gradually whisk in milk and cream and place over medium-low heat. Cook for about 6 minutes, stirring continuously until thickens. No need to boil the sauce. Set aside until ready to use.
6. In another small bowl combine the ground poppy seeds with powdered sugar to have them ready for serving.
7. In a pot bring water to a simmer, up to 1 inch (3 cm). Use a greased steamer basket and place it in the pot. Add the dumplings, cover the pot with a lid and let them steam for about 15-17 minutes.
8. Serve the dumplings immediately. Pour vanilla sauce and poppy seed mixture on top.
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I grew up in Vienna and lived there till i was 11.....40 years later, i still recall the food and the beautiful city but this dessert is probably something i will never forget! thank you for the recipe, i will make it and reminisce of how time flies as you grow up!
That is so nice..hope you will try the recipe. It is one of my family favorite recipes too... they are a true delight every time we go to Austria ski resorts.
Iam from Austria/Vienna and i love Germknödl
Ok, so I made this yesterday and it was divine. I love this channel for the simple reason that every recipe has detailed instructions,and you can hardly go wrong. I always know my mistakes.
This is a delicious, warm dish which is just mildly sweet. I would love to make this again. Thanks Ella for sharing this recipe.
i'm from austria! i really love our germknödels 😍😍😍
Julia V. Are they good?
YAY for Austria. I am from Austria too!!! Love that u incorporated this recipe. Traditionally this is served with melted butter and poppy seed and sugar mixture. I love Germknödel!
Saw these for sale in alpine restaurants when skiing in Austria. Took me years to try one and when eventually I did, wow, couldn’t believe what I had been denying myself for so long. Thanks for the vid.
This is my favorite video of yours.. i remembered when u posted this video wayback2016 i instantly downloaded it and now i just remembered this n 2020 it makes me overwhelmes
Great video. I used to eat them when I lived in Austria. Delish!
Love it! Beautiful video, as always, showing delicious food being prepared. It's always a mini vacation for me to watch these fantastic recipes in action. Thank you for continuing to put them up on RUclips.
Watching your videos make me so happy
Thank you, thank you!!! I was in Austria when I was 16 and could not stop eating these. I've been searching for the correct recipe for a long time, and this is it! Again, thank you.
I've tried your recipes in the past and have absolutely loved them. Just wanted to say that we love your videos! Your music selection is also very nice. :)
We do them in Poland too, but mostly with rose jam or plain inside with berry sauce :)
sounds as good :)
And we named it "pampuchy"! For me, it's sound soo sweet. :3
I am from Austria never hat them with Rose Jam . But Sound great.
Hoy lo preparé en casa. Gracias por esta fascinante receta. Nos ofreciste una linda excusa para compartir y disfrutar en medio de este confinamiento.
I think this is the video I've enjoyed most. Pure happiness. Your skills are great.
the dumplings'steaming was the part of the recipe i liked most!!!!
Hello, I'm from India and I tried this recipe
It turned out to be as amazing as it looks on your video
I hope you continue to good work :D
Thank you so much!! I love your recipes and I love Germknödel! I always eat it in Austria, so I'm glad, I know how to do it now. 😻🔥
i remember going to school in Bavaria and eating these for lunch, but I could never remember what they were called! Thank you so much for making this video, it brought back so many good memories for me! I can't wait to make it myself!
Just brilliant. I recommend remplacing the sauce with melted butter. Much finer. Imperial!
I agree.
i love this food so much, been skiing since im 4, and eating it since, 17 now and still love this food. OMG
Hello Elle, the shape that you work the doughs it's fantastic!! In your hands seems that it's live... Thanks
Thank you Rosa :) Let me know if you try this out
Im from Czech Republic and we do them there too, even salted with meat and sauce like a side dish 😇
I was in Praha with my mates for last new years eve and the city the scenery the vibe the beer the people everything was lovely and superb but the food was awful i never had a taste of such bad cuisine salami was sweet and to sum it up everything that anywhere else in the world is salty spicy and as its intended in Praha was reversed and was utterly inedible
I though I won't really like it at first but then when you mentioned all them facts at the start my mouth was watering a bit, I'll definitely try it myself now! Thanks for sharing😍
I've commented this before I'm doing it again, you are bloody brilliant..Your videos are awesome..They are a delightfully peaceful
thank you so much for your admiration.. I am glad you find our videos peaceful..indeed, we are trying to transmit more than just the know-how of a recipe..and from what are you saying seems we succeeded so far
this looks AMAZING your cooking recipes are always so good!
Holy smoke! I used to skii in Austria all the time as a kid with my family. And We always ate this on every restort after long days. I finally found the name of this thing :D Thanks for the video, now I will have to make this in my cabin in Norway to.!
Yees..that’s how we found it too..and my kids and I love it . Hope you will try it out
All your videos are a work of art. The music and the editing is done so aesthetically. Though I rarely make any of your recipes as I am too lazy but I always look forward to your videos 💞💞💕💕
Hai, I have been watching your recipes, since few days n I can say I couldn't resist subscribing. Your cooking is favvvvv.....
One hour ago I decided to make these this weekend. Always thought it's a Slovak/Czech recipe. I always have problems with dough. Thanks for the video!
Most Autrian recipes, especially desserts are either Czech, Slowak, Polish, Hungarian, Slovenian, Italian
I made them for dinner for my family today. We loved them! Really great recipe! Highly recommended! :)
These are one of my daughter's favorite dishes.. glad you enjoyed them too
That is typical Czech hot dessert😍 i really love that, you can try filled with strawberry or apricot😘 its really delicious
It was delicious
Thank you soo much for the recipe
I am from Turkey but I live in Austria..
I love Austria and Germknödel 😍
#hayırlıolsun
Just tried this and loved it! Thank you for sharing :D
우와~~ 한국의 찐 만두와 비슷하게 조리하는데
당신의 요리는 부드럽고 달콤 촉촉한 맛이 날것 같아요^^
레시피 고맙습니다^^
I've never heard of this but it looks amazing. i will definitely try it out. thank you
Nice tutorial .Thanks for giving details .And english subtitle
will always be waiting for every Wednesday and Friday Bcz of ur videos!! awesome as always!
yay! I was first!
Glad you enjoyed it:)
I actually!:)
I'm Austriaaaaannnn yeeeaaahhh😂❤
Glad to have you here:) Hope you enjoyed the video and please share it with your family and friends.. Cheers
Home Cooking Adventure I will❤ thank you so much 😜❤
Home Cooking Adventure i am also from austria :-). where in austria did you spent your holidays?
Home Cooking Adventure did you also ate kaiserschmarren? it's one of my favorites.
we went to Wienna for the beginning .. we also took the girls to visit Schönbrunn and then took them to a ski school in Rauris.. unfortunately didn't have the chance to eat kaiserschmarren.. but will definitely try it next time I go
As an Austrian I am proud but can I recommend you make a video on a dish that works all year round : Marillen Knödel
I didn't know this recipe before ! But it sounds really delicious 😋😋 can't wait to try it, thank you for sharing with us ❤️
I lived in Germany for years. Not everywhere had germknodel, but if I saw it on a menu, I had to have it.
Thank you so much for sharing this delicious recipe with us ♡, I'm gonna try it as soon as possible.. Love you ♡
Just speechless!!!!!!!!!👍👏
i love these so much thank you😍😍
thank you.. Hope you will give it a try
I like it thank you to share your recpies
Wo sind meine germknödel Liebhaber 🖐🖐🖐🖐
Wir sagen Hefe kloesse mit Wasserdampf gemacht.
first time ive heard of this dish. it looks great, and that powidl sounds delicious. i hope i have a chance to try some in my future.
Cooked these to perfection with this recipe YUMMY!!! Tricky part is making sure the jam isnt too runny when folding them up (how do you do that so easily!). I ate this in 2001 in St Wolfgangsee in Austria and again last July in Berchtesgaden in Hitlers Eagles Nest. So beautiful to eat. Thanks for the amazing recipe. Hugs from down under.
so glad you tried them out :) The jam I used is a thick ripe plum jam that is usually made with no sugar and cooked for several hours until very thick ... It is delicious and this is what usually should be used for this recipe.. though might be pretty hard to find in stores
@@Homecookingadventurerecipes I noticed the lovely consistency of your jam! It might take a bit to find them but there are some great Polish food markets that might have them. I love making Paczki and your Jam sounds perfect for those!
I live in Tirol, so if you don't mind my curiosity: where did you spend your holiday? And I LOVE Germknödel as well :)
:) We spent a part of it in Wienna where I actually served the Germknödel at the Christmas Market organized at Schonnbrunn.. and then we took the girls to a ski school in Rauris .. we had a great time and great weather too..
Home Cooking Adventure Thanks for answering! You served them yourself? How cool!! They taste best at the christmas market! Thanks for the wonderful video
this is my favourite german food item ever.
Can‘t you read? This is Classic Viennese Kitchen and Austria isn‘t Germany!!!
Omg new creation that I'm going to try yay I hope taste good it looks great
I am sure you will love it :)
Thank you for your wonderful recipes, can I make the dumplings and put them in refrigerator for my party and make it later, or I have to cook them right away. And the sauce has to be warm or cold. Thanks
Long ago but yes. But right away after making the dough is best. Then the yeast Just Need more time. Mostly three to four Times longer than room temperature.
Yummy.. It looks delicious. I have a question. Can I bake them?
i used to eat them all the time as a student in vienna!
Grazie lovely lady, I'm really interested in cakes & desserts from other countries & that really looks amazing. I love the way you used rum, some italian cakes & desserts use different type of liquor & we love it. Even when I make italian donuts I use liquor, it really takes to another level. I'm going to make this next week only because at the moment I make one cake or dessert once a week. So, on Sunday I made a triple chocolate layer cake with chocolate italian meringue, chocolate ganache, chocolate bark & strawberries dipped in white chocolate milk chocolate & dark chocolate. We are half through it. Just can't wait to make this recipe OMG, I'm so excited, l love making food from other nationalities. Could I let you know how it turns out? Thankyou Ciao Ciao 😀
I eat them a lot but always store bought, this inspired me to make them myself! :) I prefer eating them plain inside with a side of goulash or mashroom sauce though.
Hi it's look liks so delicius.....what can i replace rum in this place ? Thanks in advence.
When I saw this I was hoping it was the yeast ball from baby mama 😂 but I still love your videos. Keep up the good work
How much dry yeast would I need to substitute for fresh ? I can't get fresh yeast where I am .
wow great recipe...thnx for sharing..:)
Is your husband a video production professional? We all know by now that your recipes are outstanding but the videography is just as outstanding.
can we just have a spicy filling instead of jam? any suggestions? Btw great recipe as always!!!
waaaw!!!! It's fantastic, i like your videos!!!!🙆bravoo me encanta.
I don't have any jam, so I made something with apples and oats, this is the first time Im trying to make this recipe, the dough came out perfect!! Now i wait until for the second rise, and I will steam them. I don't have corn starch, is there any other way of making the sauce? ❤
Glad you tried these out. Yes, you can use flour instead of cornstarch.
@@Homecookingadventurerecipes
I grated 4 apples and cooked them with oatmeal, cinnamon and sugar.
I bought the startch, and it came out perfect!!!
I absolutely love it!
My daughter and neighbor enjoyed it so much!
Took an effort, but the outcome was stunning!
I made pudding for the first time! Thank you ❤️🙏
i wonder how it tasts..it looks delicious..
It tastes really good - hope you will have the chance to try it :)
Inspiring! Love it!
wow, amaizing
i like your videos very much!
Thank you Maria.. hope you will try this one:)
This is my 5th time watching this video I'm obsessed
Please share more Austrian recipes!!!
I love the fact that you are using grams. we don't use cups in my country. thank you.
Glad to hear it helps you out:)
i already tried the cheese sticks they were amzing. thanks
Nice video! Have a wonderful day!
Fantastic
I would love to try this recipe out with a sweet and tangy pomegranate sauce with Indian Spices instead of the jam... would let you know about that ;)
That looks amazing
Billy Bob your pic doesn't
Sebastian Michelis 😒
Yummy ❤
ooooo it looks soooooo gooood!!!!!!!!
Can I use chocolate instead of jam? Thank you.
for making vanilla sauce what I can use instead of whipping cream
Nidhi Singh just take some milk and heat it. take an egg yolk and mix it with a bit of the warm milk. heat the rest on the milk on the highest level. put the yolk-milk, sugar and vanillia extract into the hot milk, and take it from the hotplate. keep stirring for some minutes. sorry for my bad english.
nice recipe. ....
SUPER 👌👍👌
This is mouthwatering,🍽 should stop watching lol. 🤤
thanks for sharing I will do
Something different than any desert like it
yes indeed:) This is how I saw it too.. so I had to try it myself
PLEASE DO A PINA COLADA RECIPE LOVE❤️ NO ONE CAN MAKE IT BUT YOU
pina colada is alcohol, i guess you dont drink that
I'm from Austriaaaaa 😍😍😍😍😍😍
Can I use dry yeast? If yes, how much?
This looks amazing!
My mom lovs, just does them smaller and tops it with melted butter and sugar mixed with cinnamon. Some people put fruits inside, but Povila is best! ;)
Wow it's look very ymmmmmmmy😄😄😄😄😄😄😄😄😄😄
I love home cooking adventure ........ sweetyyyy
I like your video think you
Greetings from Slovenia! ^^ we actually have something similar in Slovenia as well. We make dough using squashed potato and flour and we fill the dumplings with whole plums ad a bit of sugar :)
We have the same in Austria, called Zwetschkenknödel, but they have absolutely nothing to do with Germknödel. So don‘t comment thinks you have no idea about!
2 cups isn'it make about 500gr? tx
is dough is perfectly cook in 17 minutes?
I like your video
deff. gonna try this recipe, but can i use a bamboo steamer instead?
Micha Blackey yes, of course. It just has to be steamed anyhow and not touch the water.
sure.. a bamboo steamer is as good:)
when i went skiing to austria i ate Germknödel evrey day, so 4 days