The Benefits of Curcumin for Cancer Treatment - Interview With Dr. William LaValley

2013 Interview
Artichokes are a vegetable with the appearance of a flower, consumed for thousands of years as a medicine and versatile food, from “artichips” to pizza, dips, sauces and stir-fries.
Artichoke extract contains many properties that can help lower cholesterol, protect your liver and fight against such diseases and disorders as Alzheimer’s, irritable bowel syndrome, high blood pressure and indigestion, to name a few.
Folate in artichokes protects against neural damage in unborn babies; luteolin helps reduce the risk of inflammation and cancer, while antimicrobial, antifungal and antiallergic agents, including inulin, improve gut health.
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[@Pratyut]

We are without cancer and have plenty of raw turmeric here at local markets. It's chunks are eaten after black pepper and before a meal. The teeth are not white, but the dangerous chemicals to whiten the teeth aren't used. A bunch of useful info. of how to improve bioavailability is appreciated.

[@HCW2855HCW]

www.zerohedge.com/medical/study-curcumin-effective-reducing-cardio-metabolic-risk-factors
I don’t know why they didn’t mention black pepper extract or BioPerine increases bioavailability significantly.

[@rambleon2011]

Why are the notes about artichokes and not curcumin?