परवल की मसालेदार सुखी सब्ज़ी बनाये नये तरीके से | Parwal Ki Sabzi |Parwal Masala Fry Recipe In Hindi

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  • Опубликовано: 17 окт 2024
  • #ParvarNuShaak #gujaratishaak #sabji #foodsefitness #monsoonspecial
    Prep Time + Cook Time : 10 Min.
    Servings : 4 Servings
    Ingredients :
    Parval : 500 gm
    Oil : 2 tbsp
    Rai : 1 tsp
    Jeera : 1/2 tsp
    Green Chilli : 2
    Ginger : 1 inch Greated
    Hing : 1/4 tsp
    Salt to taste
    Turmeric Powder : 1/4 tsp
    Chopped Coriander
    For Masala :
    Papdi Gathiya : 1/4 cup
    Roasted Peanut : 2 tbsp
    Sesame seeds : 2 tbsp
    Desicated Coconut : 1 tbsp
    Garlic : 5 to 6 Clove
    Red Chilli powder : 2 tbsp
    Turmeric powder : 1/4 tsp
    salt : 1/4 tsp
    Dhanajeera : 1 tbsp
    Roasted Jeera powder : 1 tbsp
    Garam Masala : 1 tsp
    Jaggery : 1 tbsp
    Lemon Juice : 1 tbsp
    Chopped Coriander : 2 tbsp
    Serve With Roti, Paratha, puri..
    Thank you very much for watching!
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