Tq youtube gave notification to this recipe lately. The cake in the oven now...easy to do but need some effirt to hand whisk cream cheese. After eggs were added...every became easy with the liquid...made fir myself for mother's day...tried other cake from other channel...not satisfy...so made thie eventually with the leftover cheeses ingredients from the fridge..tq Chef Chu for the great and easy and precise instructions...i dont normally give comments.. Really thumb up for your effort
This is the best cheesecake recipe. 1st time making it. Turns out great success!! I followed exactly every single step and ingredients given. It is so delicious 😋. Exactly same as the Cheesecake I had before in Canada. So creamy, smooth and yummy. Thank you so so much Chef Chu. 🙏🙏🙏👍
Ingredients: Base Biscuit crumb 80 g Unsalted Butter 35g Batter Cream Cheese 290 g Sugar 78 g Egg 50 g Egg yolk 20g Sour Cream 145 g Whipping Cream 108 g Lemon Juice 8g Vanilla Extract 3.5g Cornstarch 10 g 6 inches mold
Hi, may I know how if my cheese only 250g(per pack selling) ? Cheese not enough 290g will makes the cake like melting is it? What to substitute the different of 40g cheese in order make a firm cake? Tq and appreciate for your reply.
Enjoy watching your cooking and baking. It's so thorough. The New York cheese cake looks delicious. Any chance to teach different types of cheese cakes?
I am from New York and never saw a cheese cake made with bread crumbs. But I want to congratulate you on NOT using those horrible graham crackers. UGH! Thank you. Your cake is beautiful.
![【年度甜點】巴斯克芝士蛋糕🍰係咪燶左？ [Eng Sub]](/img/1.gif)
我很喜歡吃紐約芝士餅，也很喜歡做這個芝士餅。我一定會試做的。如果你每次都可以將材料講出來的話就更加好了。謝謝你。
因為我是一位失明人士。謝謝你的幫忙。
Tq youtube gave notification to this recipe lately. The cake in the oven now...easy to do but need some effirt to hand whisk cream cheese.
After eggs were added...every became easy with the liquid...made fir myself for mother's day...tried other cake from other channel...not satisfy...so made thie eventually with the leftover cheeses ingredients from the fridge..tq Chef Chu for the great and easy and precise instructions...i dont normally give comments..
Really thumb up for your effort
早晨超好食的紐約芝士蛋糕😊
我喜歡食芝士蛋糕，上次跟著你焗燒鴨非常好味，好有成就感，多謝🙏
This is the best cheesecake recipe. 1st time making it. Turns out great success!! I followed exactly every single step and ingredients given. It is so delicious 😋. Exactly same as the Cheesecake I had before in Canada. So creamy, smooth and yummy. Thank you so so much Chef Chu. 🙏🙏🙏👍
我好鍾意食芝士蛋糕、（PS：特別是這種酸忌廉紐約芝士蛋糕 ）❤好靓吖，朱sir的做法好似好簡單。一定學做。
跟住整左一個，好好味，比起出面8成以上的紐約芝士蛋糕好味！
我好鐘意食芝士蛋糕
Thank you Chef Chu 朱 Sir 😊你教得真好，步驟清晰，解釋清楚，非常好！💯💯💯
多謝Chu Sir分享。我跟你食譜整了一個cheese cake 昨晚雪今日食，好好味呀！我老公好鍾意食cheese cake ，以後自家製了，謝謝！
我家人好鍾意食,今日整咗一個作情人節蛋糕🥰
我好鍾意食芝士蛋糕❤在英國買一個係好平，大約$20，但我覺得唔夠香，所以一陣去買材料整😊
任何味道的芝士蛋糕我都喜歡，謝謝朱sir你。
我都試整左 個個都話好好食❤多謝分享
超級喜歡食芝士蛋糕，期待有其他的好味製作方法謝謝朱sir
我想做很久了！今天終於可以做🥰🥰 謝謝朱sir的分享❤️❤️
朱sir做法專業但份量又適合家庭人士，賣相味道唔使試都唔使質疑，佩服佩服
我勁鐘意食New York cheesecake ，之前學整冇次係我想要嘅味道，chef Chu thank you
芝士蛋糕好正，但果套復古餐具更加掂，優雅之餘，突然置身外地，多謝Chu Sir 分享好嘢😻
好鍾意食芝士蛋糕😋😋
Ingredients:
Base
Biscuit crumb 80 g
Unsalted Butter 35g
Batter
Cream Cheese 290 g
Sugar 78 g
Egg 50 g
Egg yolk 20g
Sour Cream 145 g
Whipping Cream 108 g
Lemon Juice 8g
Vanilla Extract 3.5g
Cornstarch 10 g
6 inches mold
“q“1l1ll?
Thank you so much
Hi, may I know how if my cheese only 250g(per pack selling) ? Cheese not enough 290g will makes the cake like melting is it? What to substitute the different of 40g cheese in order make a firm cake? Tq and appreciate for your reply.
多謝你既食譜，跟往你整，成功左，不過想講講吾同牌子嘅Cream Cheese軟硬差別造成既問題，因為我用既Cream Cheese比較硬身既關係，我無辦法將佢同砂糖完全攪勻，然後我嘗試用打蛋機攪拌，雖然大部分蛋糕糊都卡住左系轉頭既位置，但尚算成功，之後我即刻加左蛋落去，个糊當堂稀左而且可以開始用手動攪拌，雖然系糊裏面可以見到好多果粒(應該系因為砂糖未被完全攪勻造成的)，但後續加入材料後既攪拌加上過篩，可以極大程度上消除果粒感，而我最後既成品亦係成功嘅，我建議如果有朋友用既Cream Cheese系比較硬身既話，可以嘗試下我依個方法。
叻叻
It's looks so delicious love it much will try to bake today. Tqvm for sharing
多谢朱sir，我屋企人好鍾意吃芝士蛋糕
兩星期前試做。覺得好食 今天再次做 成功多些 謝謝你 Chu sir
朱sir, 你整的芝士蛋糕都好正呀。🤭，我又看過係整燒肉呀，都好正呀，燒排骨都好好食呀。😋
I would like the receipt pleased!!! Thankyou!!!❤
Your New York Cheese Cake Recipe is great, so yummy. TQ for sharing. Looking forward to your cheese cake recipe. Like your cooking & baking very much.
I made one yesterday, very delicious. My husband love it. Definitely will make another one.Thanks Chef Chu.
我全家人都咁鐘意食芝士蛋糕🥰
多謝🐷🐍，期待阿🐍下一條片，謝謝您同團隊❤️加油！
做咗非常好味道 多謝 朱sir分享👍👍👍😋
喜歡吃芝士蛋糕👍
很漂亮❤😍讚啊👍🏻👍🏻👍🏻👏
Enjoy watching your cooking and baking. It's so thorough. The New York cheese cake looks delicious. Any chance to teach different types of cheese cakes?
I am from New York and never saw a cheese cake made with bread crumbs. But I want to congratulate you on NOT using those horrible graham crackers. UGH! Thank you. Your cake is beautiful.
I hate those crackers too! This recipe is perfect for me, will try very soon 😊
我好鐘意食芝士蛋糕，多謝朱Sir。👍🏻👍🏻
我好喜歡吃芝士蛋糕，謝謝朱sir ~~
芝士蛋糕是我的至愛，即使現在少吃糖，也要留番quota吃cheese cake 和 pumpkin pie 。你的芝士餅表層燶，怎样作的？是否臨尾用上面熱線焗的？我曾經做過Basque burnt cheese cake,不用水焗，也很好。
喜歡朱Sir下次再教其他款式芝士蛋糕🍰🙏
我好鐘意食芝士蛋糕㗎!多謝朱sir分享。。。
今日整咗呢個蛋糕。。好好味呀！😍
Thanks for the recipe. I made one. It eas so good.😊
太正啦😊
好鍾意食cheesecake! 多謝朱Sir分享！
我非常喜歡食芝士蛋糕，謝謝你，朱Sir
請問朱Sir，蛋糕面有特別放些什麼？如焦糖？因你蛋糕面望落有些不同🙏🙏
最鐘意食芝士🍰🍰🍰 睇見都想食😋😋😋，好似出面酒店整的🍰一樣，Chu Sir 👍🏻👍🏻👍🏻
朱sir 有沒有機會教做Apple crumble？😅
我好鍾意食 Apple crumble😋
教得非常清晰👍🏼
我好鍾意食芝士蛋糕！💞🥳多謝Chu Sir分享！😻
我好鐘意依芝士蛋糕,多謝朱sir分享!
I love how you show us in such a simple way😍Thank you for sharing👍
Cheese cake, one of my favourite cake.
個牌仔有品牌喎，超級幼滑，thank you Chef Chu
我好鐘意食芝士蛋糕！真的好鐘意食！
朱Sir你的經典復古餐具全部派用場了👍🏻👍🏻👍🏻
我好中意食芝士蛋糕🤩今日試下整先
睇完好想即刻買材料做，好正！多謝朱Sir!👍
想問下底火幾多度
我鐘意食芝士蛋糕，多謝朱sir
我好鐘意食New York cheesecake ♥️ Thank you 朱Sir
我好鍾意食芝士蛋糕🍰😋 多謝朱sir~
好中意食芝士蛋糕，多謝朱Sir
我真係好鍾意食芝士蛋糕㗎😋😋
谢谢你分享，家人喜欢吃cheese cake，我试做希望成功
正好味多謝朱sir
Hi chef!首先我好多謝你分享煮唔同嘢食嘅片，每次你出完片之後我都叫媽媽去買材料第日整！特別係整蛋糕，實在太好食喇！但同時亦重/肥咗好多，可唔可以出片教整一啲低脂/低碳/低卡嘅蛋糕?
超鍾意❤
朱Sir！用黄糖可以？
@@hunghui1418 質地有啲唔同
我全家都好鍾意食芝士蛋糕🍰！
尋日整咗
朋友試完話好食似出面食到啲~
但不過想買下個面點樣可以再整靚仔D??
Anyway~ Thank you for your video~!!
我亦好仲意食芝士蛋糕🎂
多謝朱Sir,我屋企人很喜歡芝士蛋糕，一定要整呢個食譜。多謝你仲教我地點樣佈置個蛋糕，即刻個蛋糕看起來視覺上也提升了👍🏻👍🏻😊
另外，我想問你會否考慮教整紅絲絨蛋糕，我好鍾意食，試過自己整，但不成功。
正👍
我好鍾意食紐約芝士蛋糕
我好鐘意芝士蛋糕
多謝朱sir芝士蛋糕實在太好味啦
我好鍾意食 cheese cake🤩睇到呢條片今早試做了, 雪凍緊未食得, 請教朱 Sir 焗完後取出時見到餅表有裂紋, 而且沒有你焗的焦香面咁靚, 放涼半個鍾後先入雪櫃雪凍, 發覺表面有皮紋, 是什麼原因嗎 ? 謝謝 !
我好鐘意食芝士蛋糕😋😋👍
6寸模轉做8寸模，材料份量應該怎樣轉？焗嘅時間多少？
多謝朱sir.... 個cheese cake好滑溜
朱sir我喜歡你食譜
我好中意食紐約芝士餅呀，已經買齊材料了。
Very clear instructions. Steps are not complicated. BTW, can we bake directly without using the water-bathing method?
Thank you.
下次試做先👍🏻👍🏻😋😋😋
請問放焗爐咩位為佳？
朱sir 我買了法式酸忌廉得唔得🙏？
我全家人都好鍾意食芝士蛋糕🍰
我好鍾意食cheese cake！ Big Thanks! 😍
我超鍾意食芝士蛋糕 🥧
我好喜欢吃芝士蛋糕呀，谢谢你的分享
我好鍾意食芝士蛋糕！買齊野聽日開工😂
超鐘意食芝士蛋糕
見到都流晒口水😋🤤
又有新野玩，謝謝朱sir
流口水
我非常喜歡食芝士蛋糕
好正呀！又容易做又好味
我好鐘意吃芝士蛋糕
我係搞笑幼兒級美食平台 博主，今做呢個芝士蛋糕，好彩睇到你的頻道， 我雖然甩甩漏漏，做到最後雖然唔係做得幾好，但總算做到，好多謝你條片的教導😁🙏🙏🙏
多謝朱Sir tips
我好喜歡食New York Cheese cake 😍
不過我屋企無焗爐，只可以用電飯煲試下
其實我超鍾意食芝士蛋糕