Wow! I was looking for lemon and lavender cupcakes. Never thought of Earl Grey and lavender, what an amazing combination! Apricot and chamomile is another I can't wait to try. Awesome flavor combinations!
These look terrific, William. I love the colours. That's interesting about the purple caramel. I have a Russian Earl Grey tea that would work well with this recipe. It has lemongrass and dried orange peel in with the usual Earl Grey flavourings. Thanks very much; have a good weekend.
I’m going to make this for me for Mother’s Day. I just ordered culinary lavender, vanilla beans and lavender extract. 💜 Thank you William. Oh Do you know of a good gluten free blend? Should this be starch heavy or rice perhaps almond combinations ?
Hey William It’s my first time watching your recipes And it looks amazing and I’m so excited to try it Can I use just a normal lavender instead of lavender extract since I don’t have it
Apologies if someone already asked this question. Noticed your vanilla extract is in powder form. Does it matter if it's powder or liquid form? Let me know, thanks! Can't wait to make this. My first time making a sweet bake from scratch.
Can i use regular yogurt (whole milk or low fat) or does it gave to be greek? Is the measurement still the same for liquid vanilla extract even yhough you are using a powder form?
Are the measurements for the powder sugar and heavy whipping cream swapped by chance? My frosting didn’t turn out the first time and I’m attempting a second go of it.
I would love to make your delectable cupcakes, but I'm American, so I can't use metric measurements. Could you please provide Imperial measurements too?
@@WilliamsKitchenEN I think they might mean the dry vanilla extract. I've never seen that either. How much should we use if we need to substitute liquid vanilla, or vanilla bean (seeds)?
I tried making this today and the cupcake looks like it’s not cooked and it’s been there for at least 40 min and the frosting is very floppy I don’t think it’ll hold its shape 😐
I made this for my daughter's 20th birthday, she loved them, thank you
Wow! I was looking for lemon and lavender cupcakes. Never thought of Earl Grey and lavender, what an amazing combination! Apricot and chamomile is another I can't wait to try. Awesome flavor combinations!
Yummy treat
These look terrific, William. I love the colours. That's interesting about the purple caramel. I have a Russian Earl Grey tea that would work well with this recipe. It has lemongrass and dried orange peel in with the usual Earl Grey flavourings. Thanks very much; have a good weekend.
Oh yes this sounds delicious! Thanks for watching Sashine ✨
omg looks amazing cant wait to make them thank you for sharing
Thanks Aidan 🥰
I just followed your recipe! Sooo soo good! Thank you!!!!
Sounds like an awesome flavour combination, I really want to try these!
Thank you!! You should definitely try them 😉✨
Awesome I have to try this
Chef, acabo de encontrar su canal y ya amo ver sus videos y sus recetas, muchas gracias por compartir su conocimiento y trabajo..🤗😊
I love food.....I want to live long for this
Hi William,can u plz sharethis recipe without eggs
I’m going to make this for me for Mother’s Day. I just ordered culinary lavender, vanilla beans and lavender extract. 💜 Thank you William. Oh Do you know of a good gluten free blend? Should this be starch heavy or rice perhaps almond combinations ?
Hey William
It’s my first time watching your recipes
And it looks amazing and I’m so excited to try it
Can I use just a normal lavender instead of lavender extract since I don’t have it
Apologies if someone already asked this question. Noticed your vanilla extract is in powder form. Does it matter if it's powder or liquid form? Let me know, thanks! Can't wait to make this. My first time making a sweet bake from scratch.
It does not matter but I always prefer to use powder, personally! 🥰
Is it the same vanilla measurement for the batter as the icing?
Can i use regular yogurt (whole milk or low fat) or does it gave to be greek?
Is the measurement still the same for liquid vanilla extract even yhough you are using a powder form?
Can I use this recipe for a cake?
They look too perfect to eat!!
Thank you Saniya! ✨
I tried it n it was really delicious but I made a Swiss merengue buttercream instead
im not too into cupcakes but i would like blueberry lavender muffins similar to these!
Oh that would be lovely indeed!
Are the measurements for the powder sugar and heavy whipping cream swapped by chance? My frosting didn’t turn out the first time and I’m attempting a second go of it.
Can’t wait to try these.. Can I use only lavender with the milk without using the tea.. ☺️
Absolutely, try not to use too much though. You don’t want to end up with soap cupcakes 😉
William's Kitchen EN thank you. I am planning to use the amount of milk and add the lavender into it.. hope it works and I will let you know 😎😎
this looks amazing! i need to try it!
Thank you!!
I would love to make your delectable cupcakes, but I'm American, so I can't use metric measurements. Could you please provide Imperial measurements too?
The written recipe in the description doesn't include the lavender extract under the icing.
Thanks for noticing! 😊
@@WilliamsKitchenEN I'm making them today, we'll see how this goes!
من فضل اريد الوصفه باللغه العربيه
What’s that black stuff
Hum, tea? Not sure what you are referencing 🤭
@@WilliamsKitchenEN I think they might mean the dry vanilla extract. I've never seen that either. How much should we use if we need to substitute liquid vanilla, or vanilla bean (seeds)?
How many egg whites?
2 egg whites, just updated the list of ingredients in the description! 🧁✨
Thank you so much william! xx
I tried making this today and the cupcake looks like it’s not cooked and it’s been there for at least 40 min and the frosting is very floppy I don’t think it’ll hold its shape 😐
I listened to you and made it for my dad mad he slapped me and called me a hoe... thanks
Can someone make these for me!!! Lol.
I am sure someone can 🥰🥰