Thank you for your feedback! You can definitely reduce the salt or even try using other veggies like eggplant that don’t need salting to release water. Let me know how it turns out if you try it!"
@@dunasay Thx , I found 2 ways to reduce salt , 1 is to squeeze the zucchini in muslin cloth or a cheese making bag / without salt, and it seems white pepper can give a salt taste -but not tried that yet
Thanks for sharing your tips! Squeezing the zucchini without salt sounds like a great idea. I’ve heard about white pepper giving a salty taste too-let me know how it works out if you try it! 🤓🥰
![A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]](http://i.ytimg.com/vi/Rr8iPXOKw4U/mqdefault.jpg)
![A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]](/img/tr.png)
This looks incredible! Thank you!
Thank you so much! I'm so glad you liked it. I hope you enjoy making it as much as I did!
this looks so simple and yummy!
Thank you! It really is super simple to make. I hope you give it a try and let me know how it goes!
I would need to reduce the salt or find an alternative to zucchini that does not need salt to drain water , but nice recipe .
Thank you for your feedback! You can definitely reduce the salt or even try using other veggies like eggplant that don’t need salting to release water. Let me know how it turns out if you try it!"
@@dunasay Thx , I found 2 ways to reduce salt , 1 is to squeeze the zucchini in muslin cloth or a cheese making bag /
without salt, and it seems white pepper can give a salt taste -but not tried that yet
Thanks for sharing your tips! Squeezing the zucchini without salt sounds like a great idea. I’ve heard about white pepper giving a salty taste too-let me know how it works out if you try it! 🤓🥰