I don't buy bread anymore! The new perfect recipe for quick bread
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- Опубликовано: 7 сен 2024
- Imagine the scent of warm, homemade bread wafting through your home. In this video, I’m taking that dream and making it a reality with a simple, yet delicious recipe. This isn’t just any bread - it’s a quick bread made with whole wheat flour that’s so delightful, you’ll forget about store-bought bread. Transform your kitchen into a homemade bakery!
Ingredients:
• Bread flour: 1 ½ cups (220g)
• Whole wheat flour: ¾ cup (100g)
• Water: ¾ cup + 3 tbsp. (220 ml)
• Fresh yeast: 1 tsp. (3g) or dry yeast: ½ tsp. (2g)
• Sugar: 1 tsp. (to feed the yeast)
• Salt: 1 tsp.
This recipe doesn’t require any kneading, just mixing! I use a unique method I call “lift and slap”, together with "stretch and fold", to help the dough rise nicely. The dough is then cut into 6 equal parts, rolled, and baked to perfection. The result? A crust that sings and a soft, flavorful inside that’s perfect with butter. The whole wheat bread has a richer flavor and lasts longer (if you don't eat it all in one day, like I did)
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking! 
Хобби
From the bottom of my heart, thank you all for your incredible support and for suggesting a whole wheat version of our beloved bread. Your voices have been heard, and this recipe is a tribute to each of you who asked for it. Please continue to share your thoughts and requests-they truly shape our baking journey together. Thank you for being such an integral part of this channel. Happy baking, everyone! ♥
Brasil 🇧🇷 Brasil 🇧🇷
Favor colocar receita em português ❤
Could u do a seeded bread thanks 😊
@imbarrettalso I already have one, please check the latest videos on the channel. Thanks for watching ❤️
Aww! So thrilled to see your channel taking off 🥳🥳🥳 Well deserved! You are the master of all doughs!! Bravo ❤
Have you ever tried Spelt flour?
I wish I could print and keep them in my cook book 📕
Hello ❣️they are DELICIOUS 😋 THANK YOU FOR THE BEST RECIPES ❤😋❣️ Ewa from Florida
Glad you like them! Thanks for watching, Ewa ♥
This looks so similar to a bread I ate in La Paz Bolivia, it calls "marraqueta" it is absolutely delicious.
Das Brot sieht so knusprig und lecker aus 😋 viele liebe Grüße, Chrissy 🤗
Thanks for the receipt, bread came out delicious, it is the best roll I’ve ever made. Thanks!
Great to hear! Thanks for trying the recipe ❤️
Hi from Brazil you make it look so easy certainly will try thanks well done
Finally a roll that is fit for sandwiches. Thx
Crunchy Bread
Perfect! Thanks for sharing 🙏
Hi from Melbourne Australia 🙋🏻♀️
Hello there! ❤️
G’day from Australia!! Just recently moved back after having been in the U.S.A for 20 or so years so I’m still acclimating to everything. Bread is the one thing my youngest always requests I make for his snack! (Butter on freshly made bread😊). And now that we have settled in somewhat - I’m ready to start baking again and I am soo thrilled to have come across your RUclips Site and have happily subscribed cause you have so much I WANNA MAKE!! 😂😱🤯😍. Everything you make is truly inspiring and I’m sure it will be delicious!! 🙏🏼 for much success and great health always! Take Care🥰
Thank you Luisa, your words have a bigger impact that you could ever imagine. There is always someone to criticise the smallest mistakes, fogetting that behind each video there's a person with a normal life and not always a big team that manages everything. When you get messages like yours and many other beautiful people here you know that all the work wasn't for nothing and someone appreciates it. Feel free to ask anything and thanks for being awesome ❤️
Definitely delicious and tasty well prepared thanks for sharing
Looks wonderful! Where can I find that baking tray?
she replied twice already that you don't need special pans.
@@linebrunelle1004 We all know we don't need those particular pans BUT some of us might want to buy them. Maybe we are pan collectors! Or are they top secret Inspector Gadget pans that if you told you would have to kill me??? 🤣🤣🤣
Looks so delicius thanks for sharing very nice video 🎉🎉 6:06
Thanks for sharing.
Thank you very much for this video
Hi, the wheat bread looks great and Id like to try it! Would this recipe work with the lazy overnight method? 😊
Where can I get those pans they seem like they help alot
You don't need special pans for that, just two pans of the same size, even those from ikea or any kitchen store. Put one on top upside down and you have the perfect double pan that keeps the steam inside and makes the crust crispy. Thanks for watching ❤️
Thank you so much @Food-Language
Yummy! Yumny!
@food-language can i store the dough in the fridge? will it still come out nice and fluffy tomorrow?
asking while half the batch is rising for the last 30 min before scoring and baking 😃 hope to bake out the remaining half tomorrow morning for breakfast.
Ideally you would have to move the dough into the fridge right after you finished the stretch and folds (instead of waiting for it to rise for 2 hours). The dough still rises in the fridge, but at a lower rate, the day after you just need to form the loaves and bake them. If you've already formed the loaves I'm afraid they could collapse when you try to bake them tomorrow. You could try putting them in the fridge now if you just made them and see how it goes, but I'm not very confident they will be as fluffy as the ones you'll bake now.
@@Food-Language so I actually refrigerated half the batch after the 2 hours rise. after splitting into dough balls step, I oiled each lightly and covered each ball in cling wrap (wasn't fussy about neatness, as long as they stayed as separate non-sticking balls) and stored in an oversized glass lunchbox.
good news - the next-day bakes turned out great :) I made sure to let the dough return to room temp, and wiped off the condensation around the cling wrap before handling the remaining loaf-shaping steps. FYI in case anyone wants to try.
I'm pleased with the results overall and am learning a lot from experimenting! thanks for your recipe!
@@vishalchandaria1311 wow, so nice to hear! I didn't expect it to work, I'm learning new things every day! I'll have to try this myself sometime. Thanks for the update!
Looks delicious, where did you get the baking pans? What brand are they?
You don't need special pans for that, just two pans of the same size. Put one on top upside down and you have the perfect double pan that keeps the steam inside and makes the crust crispy. Thanks for watching ❤️
@@Food-Language I know I don't need them but I would really like to have them. Would you please share the manufacturer's name...Please!
Where did you buy those trays from?
The bread looks great! Where do I find the pans?
You don't need special pans for that, just two pans of the same size. Put one on top upside down and you have the perfect double pan that keeps the steam inside and makes the crust crispy. Thanks for watching ❤️
Michigan
Can I use active dry yeast instead?
Yes you can!
Non ti basta solo un like 😅😊🫶👏👏👏👏❤️❤️❤️
Cold water or?
Doesn't really matter. Just room temperature, warm is fine.
@@Food-Language Gracias!
A wonderful bread recipe. Thank you. Thank you for this recipe 😊🙏🍽🍪I also have a bread recipe on my channel. I am waiting for you on my channel
😊🍊🔪
Same music all food channels.
Spoiler alert: This is NOT "quick" bread. It takes about 4.5-5 hours from start to finish...
Ich habe die Brötchen gebacken. Wie eine Flunder. 1 cm hoch. Nein Danke
Very good😊